6 Street-Style Mango Chaat Recipes To Try Before The Season Ends
Quick Read
Summary is AI-generated, newsroom-reviewed
Try these six vibrant mango chaat recipes at home - blending sweet, spicy and tangy flavours for a refreshing summer menu.
Are you someone who waits for summer every year just for mangoes? Do you find yourself eating them every day since the season started? If that sounds like you, then welcome to the club. We love mangoes just as much. And this is your sign to take that love to the next level - not just with mango shakes or plain slices, but with bold and tasty chaats. If you have not tried a mango chaat before, you are missing out on a punchy, flavour-packed experience. These street-style mango chaats and salads combine sweet, spicy, and tangy notes that work perfectly together. Ready to go all in? Check out these six mango chaat recipes that should be on your summer menu.
Here Are 6 Yummy Mango Chaats And Salads You Must Try This Summer:
1. Kachcha Aam Chana Chaat
Chana is a classic chaat ingredient that also adds protein to your bowl. Combine chana with raw mango and some chatpata spices to make this tasty chaat recipe. You can enjoy it as an evening snack and even pair it with some nachos. Click here for the full recipe.
2. Peanut And Mango Chaat
Another refreshing mango chaat we want you to try this season is the crunchy, sweet and spicy peanut-mango chaat. Salted peanuts pair deliciously well with sweet mangoes in this refreshing recipe. Add some finely chopped onions, cucumber and spices to complete this dish. Do not forget to drizzle some lemon juice on top. Find the step-by-step recipe for this quick and tasty chaat here.
3. Mango Phalsa Chaat
If you love sweet and tangy fruit chaats, this one is for you. This chaat combines two seasonal ingredients - mangoes and phalsa (Indian Sherbet Berry) - to make a healthy and tasty salad. For the best flavour, choose a Safeda mango that is juicy, sweet and has a bit of tang. Combine these with fresh mint leaves, honey and some spices and your refreshing salad is ready. Check the full recipe here.
4. Desi Mango Salsa
Salsa is a Mexican dish, but the ingredients of this mango salsa are all desi. Mango salsa is the perfect combination of mangoes, onions, and tomatoes, along with some green chillies and refreshing mint and coriander leaves. Add lots of lemon juice and a bit of texture with some crunchy peanuts, desiccated coconut powder and flax seeds. Trust us, you will be making this salad on repeat this summer. See the full recipe here.
5. Corn, Avocado And Raw Mango Salad
Corn is another classic chaat ingredient and adds a sweet flavour and crunchy texture to the salad. In this recipe, we also use avocado to bring more colour and a buttery element to the dish. Complete the tropical vibes with raw mangoes and some juicy pineapple cubes. You can even add this salad to a crunchy taco shell and make it a meal. Here is a complete recipe for you.
6. Mango Litchi Salad
You love juicy mangoes and sweet litchi, but have you ever tried them together? This tasty salad is a combined love letter to these epic summer fruits. Some green chilli, chaat masala and lemon juice add a spicy and tangy twist to these sweet fruits, creating the summer salad of our dreams.
Try all of these incredible mango chaats and salads and tell us which one you like the best. Have you got another interesting mango chaat recipe? Share with us in the comments below.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Time of India
18-07-2025
- Time of India
Lindsey Vonn's dating history: Who is her ex-husband, current boyfriend and more
Lindsey Vonn's dating history: Who is her ex-husband, current boyfriend and more (Image Via Google) Olympic gold medal skier Lindsey Vonn is most recognized as a skier despite many people being highly interested in her life outside of skiing. A lot of people have been interested in her ski career for many years, but even more want to know about her personal life. Who did she marry? Who did she date? And most recently, who did she date? Lindsey Vonn and Tiger Woods (2013-2015) After meeting at a charity event in 2012, Lindsey Vonn began dating pro golfer Tiger Woods. Lindsey Vonn announced via Facebook that they began dating on March 15, 2013. At this time,Lindsey Vonn and Tiger Woods began to be seen in various social engagements and golf tournaments. The couple separated in May 2015, because as Lindsey Vonn explained it would not work due to them both having busy schedules. She said,'We lead very hectic lives and are both focused on our careers. ' Lindsey Vonn and Alexander Ludwig- 2016 In April 2016, Lindsey Vonn was linked as a couple with actor Alexander Ludwig. Both Lindsey Vonn and Alexander Ludwig moved on from the relationship quietly in May, even though their relationship seemed to have been kept quite a secret as neither of the two stated publicly about the relationship. Lindsey Vonn & Kenan Smith- 2017 Lindsey Vonn started dating former NFL coach Kenan Smith from late summer 2016 until November 2017 and we saw them together at several events including the 2017 French Open. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like American Investor Warren Buffett Recommends: 5 Books For Turning Your Life Around Blinkist: Warren Buffett's Reading List Undo The relationship ended primarily due to the time/distance and scheduling difficulties. Lindsey Vonn and P.K. Subban 2018-20 Lindsey Vonn started dating professional hockey player P.K. Subban in April 2018. On August 2nd, 2019 P.K. Subban proposed to Lindsey Vonn, and also proposed on December 19th, 2019. They were engaged for a little while but announced the engagement was off in December 2020, stating they slowly grew apart. Lindsey Vonn and Diego Osorio (2021-2025) In May 2021, Lindsey Vonn started dating Diego Osorio, a Mexican actor and entrepreneur. Lots of photos of them together were released, particularly with regard to NBA games, as well as in public settings in New York. In February 2025 Lindsey Vonn confirmed they had broken up and noted she was spending Valentine\'s Day with her dogs. Also Read: Lindsey Vonn's Risky Red Carpet Moment Sparks Frenzy; Athlete Reacts Catch Rani Rampal's inspiring story on Game On, Episode 4. Watch Here!
Pink Villa
17-07-2025
- Pink Villa
Cavinder twins balance macro-packed menu as they recover from fresh breast augmentation surgery
Haley and Hanna Cavinder are no strangers to regimented routines. After years of college basketball and a foray into social media stardom, the twins continue to build their brand through fitness, food, and full transparency. On July 16, they shared a new 'What I Eat In a Day' video, spotlighting their clean, high-protein meal plan. While the twins are also currently recovering from breast augmentation surgery, which they recently revealed on a social media app, their disciplined nutrition remains front and center. From coffee to cottage cheese: A typical Cavinder day The Cavinders' most recent day of meals blends simplicity with protein precision. They start with an iced coffee and a loaded breakfast sandwich packed with meat, cheese, lettuce, and bread. Lunch is grilled chicken with fries and greens, followed by a hearty bowl featuring steak, avocado, sweet potato, and cottage cheese. Later, they turn to a Mexican chicken burrito bowl for a light dinner. For dessert, the twins turn to their favorite protein ice cream, a staple that wraps up the day without derailing macro goals. Their protein-heavy approach is based on their broader mindset, which chooses balance over restriction. According to a recent post from the Cavinders' Instagram, 'tracking your macros isn't about obsession; it's a powerful tool to help you understand your body, fuel it right, and find balance.' Their meals are consistent with that philosophy: whole foods, high protein, and minimal processed junk. Breast augmentation and the twins' expanding influence Later the same day, Hanna and Haley had revealed they were both about to undergo breast augmentation surgery, posting a video from the hospital with the cheeky caption, 'big day tmwwwww.' It was not a surprise to longtime followers—they had teased the procedure weeks earlier. The video also revealed the operation would occur within 24 hours, and their most recent posts see them post-op and in recovery. They appear to be sticking to their diet as well, with a coffee first thing in the morning.
NDTV
09-07-2025
- NDTV
This Fire-Roasted Tomato-Garlic Chutney Could Be Your New Favourite Food Fix
Let's agree, chutney is not just an add-on to our meals, it is the zingy sidekick that steals the show. One day it is sweet and mellow, the next it packs a spicy punch that makes you reach for water. From the comforting tang of imli in the North to coconut blends in the South, and sesame-spiked versions up North-East, chutneys in India change personality with geography. And the best part is, no two families make it the same way. And that is what makes chutney so lovable. From veggies to herbs, people literally throw in what they find in the pantry to make a bowl of chutney that elevates your regular dal chawal or roti sabzi instantly. To put it simply, it is everyday cooking with a creative twist. And among the many flavourful versions floating around, the smoky tomato-garlic chutney stands out. Charred, rustic, bold and earthy, this chutney is full of attitude. It is the kind of chutney that could give the Mexican salsa a run for its money. In fact, it shares quite a few traits with Mexico's beloved dip. Also Read: How To Make Coriander Tomato Chutney With A Tangy Twist Photo Credit: Pexels Smoky Vibes And Salsa Twists: A Cross-Cultural Chutney Moment So, roasted tomatoes, garlic, green chillies, onion, fresh coriander... sounds familiar, right? Whether you are biting into a spicy Indian chutney or scooping up Mexican salsa with tortilla chips, these ingredients seem to be speaking the same flavour language. Both are fiery, fresh, and full of personality. And yes, they are meant for generous dipping, bold dolloping and layering on just about everything. Still, there are a few things that set them apart. Indian chutneys love a hit of mustard oil and earthy cumin. Mexican salsas, on the other hand, come alive with citrus, thanks to lime juice, and often lean into a smoky chilli powder heat. Basically, both the chutney and salsa have same roots but different vibes. Also Read: How To Make Basic Tomato Chutney For Dosa In Just 3 Steps Photo Credit: pexels Let's break down the similarities and differences between the two: 1. Same Essentials: Tomato, onion, garlic, and chillies form the heart of both the dishes. They are simple, pantry-friendly, and packed with potential. 2. Roasting Rules: That signature smoky touch comes from fire-roasting. The char brings sweetness and depth to both the recipes. 3. Chunky And Fresh: Both keep it real with raw or lightly processed textures. No over-blending involved, adding a rustic tone to the dishes. 4. Local Flavour Boosts: Chutneys often call for cumin, mustard oil, or black salt. Whereas, salsa leans into lime, chilli powder, and fresh cilantro. 5. Where They Land On The Plate: Chutney sits beside rotis, rice, pakoras and even sandwiches. Salsa plays its part with tacos, nachos, burritos and more. Village-Style Smoky Tomato-Garlic Chutney Recipe: This version brings out the depth of fire and earth, the kind that only traditional roasting over flame can give. It is rustic, textured, and layered. Ingredients: 3 ripe tomatoes 1 onion 1 whole garlic bulb 2-3 green chillies (adjust to taste) 4-5 sprigs of fresh coriander leaves Black salt, as per taste A pinch of sugar 1 tbsp roasted cumin powder A drizzle of mustard oil Method: Lightly rub oil on the tomatoes, onion, garlic, and green chillies. Roast them directly over high flame till the skins turn black and blistered. Let them cool, peel off the burnt layers, and finely chop each. Add chopped coriander leaves to the mix. Season with black salt, sugar, and cumin powder. Finish with mustard oil for depth and aroma. Give it a gentle mix and make sure it stays chunky and robust. Store in the fridge for a day and the flavours deepen even more. Also Read: Tired Of Eating Chips And Nachos For Snacks, Try Pairing It With This Easy Tomato Salsa Photo Credit: Pexels How To Enjoy The Smoky Tomato Garlic Chutney: Roll it into a hot roti or paratha: It makes for a quick breakfast or a snack on the go. It is perfect if you are travelling or just feeling hungry between meals. Scoop it up with dal-chawal: It goes the best with dal like arhar or masoor that has an earthy tone. A spoonful of chutney elevates your entire meal experience. Spread it inside a toastie or sandwich: Toss in some veggies or paneer, grill it up and let the chutney do its thing. Serve it with pakoras or bhajiyas: It is perfect for when guests show up suddenly or the weather calls for something crispy and fun. Basically, if your meal feels too mild, this chutney is here to stir things up. For more such Indian chutney recipes, click here. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Tomato Garlic Chutney Recipe Mexican Salsa Indian Chutney Vs Mexican Salsa Show full article Comments
