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The Sun
an hour ago
- The Sun
Woman speaks out after having calf torn off & ‘bone exposed' in Fourth of July shark attack that injured heroic husband
A WOMAN gives an update a year after surviving a brutal heart attack that left her calf torn off during a Fourth of July celebration. Tabatha Sullivent was one of four people injured in a shark attack on South Padre Island off the southern coast of Texas when something approached her. 4 4 "All I saw was something gray in the water, so I just kicked at it because I thought 'Oh my God, it's a huge fish,'" she told Valley Central. On July 4, 2024, Sullivent was on a trip with family and friends celebrating a birthday, a graduation, an engagement, and an anniversary. However, a simple trip to the beach nearly turned into tragedy after Sullivent was injured in a shark attack. Sullivent kicked at the shark when it suddenly attacked and bit off a majority of her left calf. Cellphone footage showed Sullivent bleeding heavily after she was pulled from the water with her left calf missing. She was rushed to a hospital but had to be flown to another facility due to the extent of her injuries. But the journey had only just begun as Sullivent faced several procedures, fought an infection, and underwent a skin graft. Last August, she shared an update on social media, revealing how it was taking one of her first steps since the attack "What I lost isn't coming back, and I think that's the hardest part for me right now. Is…just knowing my leg isn't gonna…doesn't grow back," she wrote. Sullivent told the outlet that she spent a month recovering in McAllen, Texas, before being transferred to her home near Dallas. "I had a bone exposed that I had to get another skin graft done on that one, so I did that one at Baylor in Dallas," she said. Sullivent's goal was to walk at her daughter's wedding, just four months after the attack. "I walked down the aisle, and I was dancing unassisted, so it was amazing it was great," she said. Sullivent's husband was also injured in the attack after he tried to rescue his wife. Now, the couple is going on vacation again, but they're steering clear of the beach. "Get a nice little tan going, and stay off the beach and out of the water, we do have the pool so that we can do that," Sullivent explained. Her whole family has gone to counseling since the attack, and Sullivent has begun seeing a therapist on her own. She is working through her trauma to hopefully get back to some of her favorite hobbies. "I want to go on the boat, I want to go snorkeling, I want to get in the water. I notice now if I see snorkeling adventures or deeper water, I'm not sure I could get in it," she said. "I think it would be really hard for me. And I would probably just panic and not know what was around me." However, the journey isn't over, as Sullivent explained she will have to undergo another plastic surgery soon and is experiencing nerve pain. She plans on getting cosmetic surgery on her leg for aesthetic purposes and to better protect her nearly exposed bone. Still, Sullivent said she's doing her best to remember the things she can do. 4


Daily Mail
3 hours ago
- Daily Mail
Revolting tactics used to win hot dog eating contest Nathan's is revealed after this year's championship in NYC
Hot dog eating contests may look like a gross display of ravenous gluttony, but there's actually a science to the consuming of dozens of wieners in a matter of minutes. Nathan's Hot Dog Eating Contest, held at its restaurant on NYC 's Coney Island boardwalk, is the Super Bowl of competitive eaters, and returning champ Joey Chestnut holds the world record for eating 76 frankfurters in buns in just ten minutes in 2021. While many people might think that makes champions like Chestnut and other contestants fast chewers, studies and pro eaters have revealed that downing that number of hot dogs has little to do with actually chomping the food fast - it's all about learning how to swallow properly while chewing less. Moreover, competitive eaters actually train their stomachs to hold that much food at one time without setting off the body's nausea reflex, to allow the eater's stomach to expand by ten to 15 times and hold more than four liters of food (over 50 hot dogs). As for how the famous competitive eater does it, Chestnut focuses on a unique training program of swallowing air, burping, and lubricating his throat. Chestnut told the New York Post: 'I do burping exercises where I swallow air and burp it up just to get those muscles used to being stretched.' 'Usually I'm in bed before 9pm, wake up about 5am, and start doing stretches and yoga and burping exercises to get my stomach loose and stretched after sleeping.' Along with stretching out his stomach and throat muscles, Chestnut revealed he also drinks plenty of aloe vera juice to make sure all the hot dogs slide down safely as he rapidly swallows them. Meanwhile, consuming drinks like milk and water, and low-calorie foods such as vegetables help the wiener eaters to stretch out their stomachs while preparing for these major eating events. Chestnut said: 'I do drink milk like a big baby. I'm a believer that if your body can digest milk, it's great for you. Every now and then I'll drink half a gallon of milk in the morning with some water. That's a nice healthy stretch.' However, once the contest begins, the focus shifts from the size of the contestant's stomach to their ability to get food down their throat fast. Last year, Chestnut told Food & Wine: 'Swallowing is one of the most important things in competitive eating.' Elite eaters try to reduce chewing to the bare minimum needed to break food into manageable masses for swallowing. Their goal is to shift the workload from the jaw and teeth to the throat and esophagus so they can start chewing up another hot dog - like a human conveyor belt. As plenty of viewers of Nathan's Hot Dog Eating Contest have seen, the competitors also famously dunk their dogs in water. Although that makes them pretty disgusting to eat, dunking the buns softens them up to reduce the need for chewing and allows it to slide down the throat easier. While professional eaters may swear by their secrets to success, studies have found that there are plenty dangers that go along with these eating techniques. A 2007 study by Dr David Metz at the University of Pennsylvania found that rapid eating can lead to temporary gastroparesis, a condition where the stomach struggles to contract and pass food. This can lead to bouts of nausea or vomiting. The researchers also found prolonged stomach stretching may lead to long-term issues like obesity or permanent damage if not managed carefully. The high sodium content in each hot dog can cause temporary water retention and dehydration if the competitors don't hydrate properly before and during the contest. That's why you'll always see plenty of cups of water on the contest tables. It's best to avoid sugary beverages such as soda and sports drinks, too, because they can spike blood sugar levels and lead to an energy crash while eating. Perhaps most obviously, there's also the risk of choking, especially since the competitors are unable to breathe through their mouths while shoving all that food in. Last year, Chestnut said: 'I have to sneak in breaths through my nose. So I exhale and I swallow, swallow, swallow, then I inhale and I swallow, swallow swallow. It's this block breathing and I keep a rhythm.' As for how many hot dogs the human body can possibly eat, a 2020 study published in Biology Letters revealed that 83 hot dogs is likely the limit, just seven more than the current record. The research analyzed 39 years of Nathan's Famous Hot Dog Eating Contest data to estimate the theoretical maximum active consumption rate for humans, finding it's about 832g per minute, or about 83 hot dogs and buns in ten minutes. According to a survey of over 2,000 Americans, commissioned by CanadaCasino, Montana is the country's hot dog-eating capital, with the average resident eating 17 every month, around 204 every year - nearly three times the national average. Wyoming came in second, with locals eating 13 every month, followed by Delaware, where the average resident eats 11 a month. Overall, the survey found the average American eats seven hot dogs every month - about the same number champion Chestnut shovels down in one minute!


Daily Mail
4 hours ago
- Daily Mail
Urgent NDIS warning issued that 10,000 vulnerable children will lose access to services: 'Tip of the iceberg'
More than 55,000 Australians have signed a petition urging a reversal to recent changes to the National Disability Insurance Scheme (NDIS). On July 1, the Albanese government froze pay rates for allied health workers for a sixth consecutive year and slashed travel reimbursements. According to a national peak body, at least 25 major NDIS providers have already been forced to consider closure or significant service reductions. National Disability Services CEO Michael Perusco has warned that thousands of children with disabilities could lose access to their therapists. 'It will impact well over 10,000 participants, most of whom are children. It's important to say that's the tip of the iceberg,' he told the Daily Telegraph, A grassroots campaign called It's Now or Never is leading a charge against the cuts, calling on the National Disability Insurance Agency (NDIA) and its board to urgently review the pricing structure. The petition has amassed tens of thousands of signatures in less than a month, with 56,009 signed as of publication. A coalition of peak bodies, including the Australian Physiotherapy Association, Dietitians Australia, Australian Podiatry Association, Australian Psychological Society, Australian Association of Social Workers, and Behaviour Support Practitioners Australia are spearheading the push. They warn that the revised pricing guide threatens both participant access and provider sustainability. 'This decision follows five years of pay freezes across the sector, paired with rising operating costs,' a joint statement from peak bodies read. 'It's stretching NDIS providers to breaking point.' The NDIA has also flagged its intention to eliminate higher price loadings for services in regional areas of WA, SA, Tasmania, and the NT, a move that could result in a reduction of up to $40.06 per hour in those areas. 'This change would devastate already underserved communities,' the campaign said. 'The price placed on support is shrinking, and it's making it harder to put the person first.' On Friday, Prime Minister Anthony Albanese said he was not happen about the continued growth of the NDIS. 'The vision of the NDIS is a great one. It's one we should be really proud of as Australians,' Albanese said. 'But we need to make sure that it is made more sustainable... The vision of the NDIS wasn't that those sort of numbers (of children) go on the system.' The NDIS is now set to cost more than the entire defence budget, with taxpayer funding expected to hit $52billion in 2025, surpassing defence spending, which is forecast at $51billion. According to the 2025–26 federal budget, the NDIS recorded the second-fastest annual growth in major government payments, behind only interest on debt. Projections show the scheme's cost will balloon to over $64billion by the end of the decade.