This 1 Habit Will Transform the Quality of Your Sleep, Says New Study
A new study suggests that consistent workout routines raises the likelihood of sleeping well.
The more times people did at least 10 minutes of moderate-to-vigorous physical activity during a five-day period, the better, deeper sleep they had.
Here's why doctors and experts say the secret to better sleep lies in your sweat seshes.
If your bedtime routine features an intensive, multi-step process with an arsenal of tools, you might find yourself wondering if there's an easier way to conk out at night. While sleep masks, sound machines, and sleepy girl mocktails can help (sorta), your solution for better sleep may be as easy as just getting regular exercise.
That's the big takeaway from new research published in the Journal of Physical Activity & Health. The researchers discovered that having a consistent workout routine raises the odds of logging the deep, restorative sleep of your dreams. Given that regular exercise is good for your health in plenty of other ways, this seems like a health hack worth trying. Here's why doctors are all about it.
Meet the experts: Chris Corral, co-lead study author and an exercise scientist at The University of Texas at Austin; Bert Mandelbaum, MD, sports medicine specialist and co-director of the Regenerative Orthobiologic Center at Cedars-Sinai Orthopaedics in Los Angeles; W. Christopher Winter, MD, a neurologist and sleep medicine physician with Charlottesville Neurology and Sleep Medicine and host of the Sleep Unplugged podcast.
What did the study find?
For the study, researchers had 69 adults wear a Fitbit to track their physical activity and sleep over eight months. The participants also took surveys three times a week that asked them to rank their levels of energy, stress, contentment, and sleep quality in the morning.
The researchers found that people who had more days with at least 10 minutes of moderate-to-vigorous physical activity within a five-day period had better, deeper sleep than those who got less exercise. People who exercised also said that they felt like they had more energy and less stress the next morning compared to participants who had less activity in their lives.
Why is good sleep connected to exercise?
For starters, exercise increases the supply of neurotransmitters that lead to better sleep, says W. Christopher Winter, MD, a neurologist and sleep medicine physician with Charlottesville Neurology and Sleep Medicine and host of the Sleep Unplugged podcast. Specifically, an increase in the neurotransmitter adenosine is likely the biggest reason exercise helps us sleep, although changes in the feel-good hormones dopamine and serotonin are important, too, Dr. Winter points out.
Secondly, regular exercise routines tap into your circadian rhythm. 'Exercise, particularly if it happens around the same time every day, provides a circadian cue that allows the brain to know where it is in its 24-hour day,' Dr. Winter says. 'We call this a zeitgeber. Regular exercise is an important one.'
Exercise can also boost your mood, and that can positively impact both how you sleep and feel about sleep, Dr. Winter says.
How much exercise do I need to get to reap the sleep benefits?
According to the findings in this study, not a lot. Even light movement, like taking regular walks or standing breaks, was linked with better sleep and a boosted mood the next day.
Still, 'more is likely better,' says Chris Corral, co-lead study author and an exercise scientist at The University of Texas at Austin. Spreading your exercise out throughout the week also seems to be more helpful for sleep than being a weekend warrior, he says.
Bert Mandelbaum, MD, sports medicine specialist and co-director of the Regenerative Orthobiologic Center at Cedars-Sinai Orthopaedics in Los Angeles, agrees. 'You should have daily exercise for better sleep—and health,' he says.
What kinds of workouts are the best to promote sleep?
Any exercise that gets your heart rate up can be helpful, Corral says. 'There are benefits to both light intensity and moderate-to-vigorous intensity for sleep, although moderate-to-vigorous provides more health benefits beyond sleep, offering a higher return on investment,' he says. Corral also lists weight training, Pilates, and bodyweight exercise, as being helpful, along with yoga and stretching for relaxing.
Move more, get better sleep. It's a win-win for your health.
Get the Workouts
Get the Workouts
Get the Workouts
Get the Workouts
Get the Workouts
Get the Workouts
Get the Workouts
Get the Workouts
Get the Workouts
You Might Also Like
Can Apple Cider Vinegar Lead to Weight Loss?
Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
a day ago
- Yahoo
This Everyday Fruit Is A Hydration Hero—And May Even Protect Against Cancer.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A new scientific paper suggests a common fruit may have been overlooked in its superfood potential. Grapes are a source of more than 1,600 compounds, including antioxidants and other polyphenols, making them a great superfood, the paper states. Dietitians agree. Here's what this means for you. When you think of a 'superfood,' you're probably imagining something exotic and hard-to-find-at-the-grocery-store, like acai or goji berries. But new research has uncovered a humble superfood that might already have a permanent spot in your fridge. Yep, a scientific paper published in the Journal of Agricultural and Food Chemistry argues that we've been sleeping on grapes for far too long. While it's important to point out that the research paper was funded by the California Table Grape Commission, dietitians agree that the argument for grapes as a superfood is spot-on. Here's why. Meet the experts: Jessica Cording, RD, CDN, is author of The Little Book of Game-Changers; Keri Gans, RDN, is author of The Small Change Diet What did the paper find? The scientific paper first analyzes what superfoods are, and points out that grapes are often overlooked in favor of fellow fruits like berries, even though they have similar health benefits. The paper then notes that grapes are a source of more than 1,600 different biological compounds, including antioxidants and polyphenols like flavonoids, anthocyanidins, catechins, phenolic acids, and resveratrol. The paper also highlights more than 60 peer-reviewed studies on grapes and their health benefits, breaking down their potential support of good cardiovascular health. (Among other things, grapes can help relax blood vessels and support health circulation.) The study cites clinical trials that show grapes can support brain health, skin health, gut health, and eye health, too. 'Thus, based on actual scientific data, grapes have earned what should be a prominent position in the superfood family,' the researcher argues. What can grapes do for your health? For starters, grapes are rich in antioxidants like resveratrol, which could support heart health and even reduce inflammation, says Keri Gans, RDN, author of The Small Change Diet. 'They contain about 82 percent water, making them naturally hydrating, plus they provide vitamin C and potassium, which are great for skin and blood pressure.' Jessica Cording, RD, CDN, author of The Little Book of Game-Changers, says she regularly suggests her clients mix in some grapes in their diet. 'The main reasons I recommend grapes to clients—besides their versatility in sweet and savory dishes—are for their content of vitamin C and other antioxidants,' she says. 'Resveratrol is the most well-known antioxidant found in grapes, and it has been noted with anti-inflammatory benefits.' Grapes specifically support heart health, brain health, improved immune system functions, and may even provide protection against some cancers, Cording says. What are antioxidants and polyphenols? Antioxidants are compounds that protect your cells from damage caused by free radicals (unstable molecules that are linked to several diseases), Gans explains. 'Polyphenols, a type of antioxidant found in plant foods, are especially known for their anti-inflammatory properties and heart-healthy benefits,' she says. What are some other great superfoods? The word 'superfood' is a little controversial, and even the paper's author pointed out that there's no agreed-on definition among experts when it comes to what constitutes a superfood. Gans is also wary of using this word to describe foods. 'It suggests one food can work magic, when health is really about your overall eating pattern,' she says. 'That said, nutrient-packed picks like blueberries, salmon, lentils, leafy greens, and nuts all offer powerful benefits.' Apparently, you can add grapes to that list, too! You Might Also Like Jennifer Garner Swears By This Retinol Eye Cream These New Kicks Will Help You Smash Your Cross-Training Goals
Yahoo
a day ago
- Yahoo
Check Your Kitchen—Experts Say These 10 Foods Contain The Most Microplastics
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Microplastics are found in many everyday foods like rice, tea, bottled water, and seafood. Early research suggests microplastics may contribute to health issues like oxidative stress, organ dysfunction, and metabolic or immune disruptions, though more studies are needed. Experts recommend reducing exposure by choosing loose-leaf tea, rinsing rice, avoiding plastic bottles, and opting for minimally processed or non-plastic-packaged foods. Almost everything we eat these days is transported or stored in plastic, and we've all zapped leftovers in the microwave in plastic containers. But you may not have realized that microplastics actually can be found inside the foods we eat. It's actually not a new topic. "Research into the effects of microplastic consumption has been ongoing for several decades," says Stephani Johnson, D.C.N., R.D.N., adjunct professor, Department of Clinical and Preventive Nutrition Sciences at Rutgers, The State University of New Jersey. "However, there is still much to learn regarding the average levels of human exposure, how long microplastics remain in the body, and their associated health consequences. What is currently known is that microplastics are ubiquitous in the environment, making complete avoidance virtually impossible." Studies have found microplastics throughout the human body, including in the brain, heart, colon, placenta, and more. "We are what we eat, and we are eating and being exposed to plastics in our food," Nicholas Mallos, vice president of conservation, ocean plastics, at the Ocean Conservancy, and co-author of a recent study on microplastics in commonly-consumed proteins. "While we need more research to know what exposure levels of plastics are causing human health problems, we should be concerned." What Are The Health Consequences Of Consuming Microplastics? Emerging evidence suggests that potential harm may depend on several factors, including the amount consumed, as well as the type, size, and shape of the microplastic particles. "At the cellular level, studies have shown that microplastics can contribute to oxidative stress, DNA damage, organ dysfunction, and disruptions in metabolic, reproductive, and immune functions, as well as neurodevelopmental toxicity," Johnson says. Unfortunately, there is still much we don't know about microplastics in food. "Our study demonstrates the need for further research to better understand microplastics in the most commonly consumed foods, including precisely where these microplastics are coming from and the potential human health risks," Mallos says. Ahead, the foods that research has found to contain a measurable amount of microplastics: Tea Many commercial tea bags are made with polypropylene, a type of plastic used to seal the bags and maintain their shape. "When steeped in hot water, these bags can release microplastics into the tea. To avoid potential ingestion of microplastics, using loose leaf tea with a stainless steel or other non-plastic tea infuser is a safer and more sustainable alternative," Johnson says. Rice "Studies have shown that rice can contain relatively high levels of microplastics, likely due to contamination of soil and irrigation water," Johnson says. Rinsing rice thoroughly before cooking has been found to reduce its microplastic content by approximately 20–40%. Ultra-Processed Foods There's evidence that food processing is a likely source of microplastic contamination. Research has found that highly-processed protein products, such as chicken nuggets, tofu, and plant-based burgers, contain significantly more microplastics per gram than minimally processed products, such as wild Alaska pollock and raw chicken breast, Mallos says. Bottled Water When exposed to heat—such as being left in a hot car—or subjected to physical stress, like squeezing, plastic water bottles can release microplastics into the water. "Among various types, single-use plastic bottles tend to release the highest amounts of microplastics, followed by reusable plastic bottles," Johnson says. "In contrast, stainless steel and glass bottles do not degrade or leach microplastics, making them a safer and more sustainable choice for drinking water." Salt Believe it or not, even salt—a naturally occurring mineral—isn't safe from microplastics. Research has found that salt can contain large amounts of microplastics, reflecting the broader problem of environmental pollution. Himalayan pink salt contains the greatest amounts, followed by black salt and sea salt, Johnson says. Fruits & Vegetables "Due to widespread environmental contamination, fruits and vegetables can contain measurable amounts of microplastics," Johnson says. Some types of produce are more susceptible than others, like root vegetables (such as carrots, potatoes, and beets), because they absorb microplastics from contaminated soil and rainwater through their root systems. But all types of plants can absorb microplastics through their roots. Honey Even honey may be contaminated by microplastics, which is also a concern due to widespread environmental contamination, Johnson says. Plant-Based Foods In the study co-authored by Mallos, microplastic particles were found in tofu, plant-based nuggets, plant-based fish sticks, and plant-based ground beef. Fresh Seafood Microplastics in the ocean accumulate in fish and shellfish, ultimately impacting humans, who consume seafood containing these particles, Johnson says. Bottom-feeding species, such as clams, mussels, oysters, catfish, halibut, flounder, and cod, tend to have higher concentrations of microplastics compared to other marine organisms. Processed Seafood Processed seafood fares no better. Research shows breaded shrimp, pollock fish sticks, and shrimp also contain microplastics, Mallos says. You Might Also Like Insanely Easy Weeknight Dinners To Try This Week 29 Insanely Delicious Vodka Cocktails Solve the daily Crossword
Yahoo
2 days ago
- Yahoo
I Ate a Banana Every Day for a Week and Here's What Happened
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."If you're like me, bananas are probably one of those foods you don't think twice about. It's easy to grab when running out the door (late for something yet again), sweet enough to feel like a treat, and work well in recipes from smoothies to banana bread. So when my editor asked me to eat a banana every day for a week and document how it made me feel, I was excited to take on the challenge. As a dietitian, I know the importance of nutrition. Fruits, including bananas, provide essential vitamins, minerals, and fiber our bodies need. Despite this, I will admit that there are days when I don't quite meet my own fruit quota. So if anything, I figured taking on this challenge would help me get closer to eating enough fruit every day. Here's how my week with bananas unfolded and what I learned along the way. What happened when I ate a banana every day At the start of this experiment, I reflected on how often bananas naturally made an appearance in my diet. I realized that while I wasn't eating them daily, I did enjoy them in several forms—blended into smoothies, sliced over yogurt, or spread with peanut butter as a quick snack. I figured eating one each day wouldn't be difficult, and I was curious to see if I'd notice any tangible benefits. Over the next several days, I made a point to eat a banana a day. And honestly, it was easy to do, thanks to not needing refrigeration. Running to my car, I grabbed a banana to hang onto for when hunger pangs hit, and I was so happy I had it on hand when I got hungry. One day for dessert, I sliced a banana over Icelandic Provisions salted caramel and banana skyr (tastes like banana pudding). And another day, I leaned on a classic peanut butter, banana, and honey sandwich at lunchtime (with a glass of milk, of course!). It was very little effort to add a banana to my days. As the week went on, I noticed some pleasant changes. My energy levels felt steadier, especially during the busy mid-morning hours when I'd usually start searching for a quick pick-me-up. Bananas gave me a satisfying boost without the jitters or crash I sometimes get from sugary snacks. I felt more satisfied and less likely to reach for less healthy options. Digestively, things seemed to move along more smoothly, too. While the difference wasn't extreme, it was certainly positive. I didn't feel bloated like I do on occasion, and my bowel movements were regular. Plus, having that daily banana seemed to curb my sweet tooth, so I wasn't tempted by mid-afternoon sweets as much. Overall, it was a simple change that left me feeling good! Benefits of eating bananas Bananas might seem basic, but they're nutritional powerhouses. Here are some of the scientifically backed benefits of eating bananas: Contains potassium Potassium is a critical nutrient that supports heart health and helps maintain proper blood pressure. One medium banana provides about 375 milligrams of potassium, making it a great way to meet your daily needs of about 2,600–3,400 milligrams. If you struggle with muscle cramps after workouts or occasional fatigue, adequate potassium intake might help ease those symptoms. Aids digestion Bananas are an excellent source of dietary fiber, with one medium banana providing about 3 grams of fiber. Fiber plays a significant role in supporting regular bowel movements and promoting healthy gut bacteria. What's more, slightly underripe bananas offer a unique benefit: They're a source of prebiotic fiber. Prebiotic fiber feeds the 'good' bacteria in your gut, which supports a healthy digestive system and can improve overall gut health. Good source of vitamin B6 One medium banana contains about 0.4 milligrams of vitamin B6, which is roughly 25% of the daily recommended intake for adults. The benefits of vitamin B6 are vast, but it particularly helps brain health, aiding the production of neurotransmitters like serotonin and dopamine that regulate mood. Provides energy boost without the crash Bananas are predominantly made up of carbohydrates, with about 27 grams per medium banana. Thanks to their natural sugars and the fiber they contain, bananas provide a steady source of energy, making them ideal before a workout or as a pick-me-up snack. Contains antioxidants Bananas contain several antioxidants, including vitamin C. Antioxidants help neutralize free radicals in the body, reducing oxidative stress and potentially lowering the risk of certain chronic diseases. Great for Hydration Because bananas are about 75% water, they contribute to your overall hydration. Combining their potassium content with this water content makes them a fantastic post-workout snack to help replenish lost electrolytes and fluids. Banana nutrition A medium-sized banana is considered a single serving. Here's the breakdown of what you get in one medium banana: Calories: 105 Carbohydrates: 27 g Fiber: 3 g Sugars: 14 g Protein: 1 g Fat: 0.3 g Can you eat too many bananas? While bananas are packed with nutrients, like any food, they're best enjoyed in moderation. Eating too many bananas in a short timeframe may result in an overload of certain nutrients, such as potassium. Though this is rare, too much potassium (a condition called hyperkalemia) can lead to issues like heart irregularities if your kidneys can't process the excess properly, or even dialysis. For most people, eating one to two bananas a day is perfectly safe. If you focus on a balanced diet with a variety of fruits, it prevents overdoing any one thing. Another thing to consider is bananas' carbohydrate and sugar content. If you're monitoring your blood sugar closely, be mindful of your portion size and pair bananas with some protein or fat, like almond butter or yogurt, to help support healthy blood glucose levels. How to eat more bananas If you're ready to increase your banana intake, there are plenty of easy (and delicious) ways to do it: Smoothies: Slice a banana and toss it into your blender with yogurt, milk, and your favorite fruits for a quick breakfast or snack. On toast: Pair banana slices with nut butter on whole grain toast for a filling, balanced meal. Desserts: Freeze ripe bananas to make creamy 'nice cream' as a healthier alternative to ice cream. Baking: Use mashed bananas in recipes like banana bread or muffins for natural sweetness. Toppings: Add sliced bananas to your cereal, oatmeal, or yogurt for some extra flavor and nutrients. The bottom line After eating a banana every day for a week, I can confidently say that incorporating a banana into your daily routine comes with some impressive benefits. They're convenient, affordable, and packed with essential nutrients like B6 and C that can boost energy, support digestion, and enhance overall health. That said, balance and variety are key. I enjoy a wide range of fruits every day, including bananas, to ensure a diverse mix of nutrients. For those who don't eat fruit regularly but enjoy bananas, they're a simple, delicious, and budget-friendly way to start adding more nutrition to your diet. This versatile fruit truly punches above its weight! You Might Also Like Can Apple Cider Vinegar Lead to Weight Loss? Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50 Solve the daily Crossword