Rare wild mushroom discovered in Arunachal's Longhua village
The mushroom was identified based on its distinct morphological characteristics by Deep Narayan Mishra, a subject matter specialist (plant pathology) at Krishi Vigyan Kendra, Longding.
According to Mishra, the specimen exhibited typical features such as a pale, funnel-shaped cap, decurrent gills, a central stipe and growth on decomposing organic matter. These traits align with those commonly observed in Infundibulicybe species, which are generally found in temperate and subtropical forested regions and are known for their edibility and nutritional benefits, he said.
In several tribal and rural communities, such mushrooms are traditionally consumed for their protein, fiber and mineral content. However, Mishra cautioned that the current identification is only tentative and should not be considered conclusive without laboratory confirmation.
He stressed the importance of scientific validation through methods such as internal transcribed spacer (ITS) DNA sequencing, spore print analysis to assess colour and pattern and microscopic examination of spores and hyphal structures.
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These tests are essential not only for accurate taxonomic placement but also to differentiate the mushroom from closely related or potentially toxic species. He also advised that any wild mushrooms intended for consumption must be properly identified, thoroughly cleaned, and cooked — either by boiling or frying — to eliminate any harmful compounds that may be present.
Mishra emphasised that this discovery reflects the rich biodiversity of the Longding area and presents opportunities to raise community awareness about wild edible mushrooms.
It also offers potential for sustainable harvesting and further scientific research, which could enhance food security, nutrition, and income generation for rural and tribal populations in the region.
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