Mobile temple recommend cards are coming: what members of LDS Church should know
According to a Church spokesperson, the rollout began Thursday with some areas getting the option to receive the sacred document on their phone. The rollout is being done in stages with Brazil, Caribbean, Central America, Mexico, North America Southwest, North America West, South America Northwest, South America South having the option available to members.
As for Utah, the date members will be able to have the option is May 29. Much of the United States and Canada will be part of the second phase of the rollout.
'Church members may choose one of these options, to allow them to enter a temple. For those who opt for an electronic recommend, it will be available on the Member Tools app on their phone or tablet that can be scanned at any of the Church's temples,' a spokesperson from the Church told ABC4.com.
The hope is to increase temple attendance.
'With this additional recommend option, the Church hopes it will improve and simplify the experience for all who attend the temple,' the Church said in the emailed statement.
The Church also on getting the mobile temple recommend set up. Along with that, the Church also updated its topics page with new information about how the Church. Included in that update is a page dedicated to , what happens in the Temple, how the endowment compares to Masonic rituals, why temple procedures and ceremonies change, and why Latter-day Saints wear garments.
Lasty, the Church also published a topic on peacemaking, which is something that the Prophet and President of the Church, Russell M. Nelson has spoken about in multiple General Conference addresses.
The Church split the topic on peacemaking into five sections:
Center your life on Jesus Christ.
Be patient with yourself and others.
Recognize that revelation is a process.
Consult reliable sources.
Work to understand the past.
The peacemaking topic also addresses some earlier topics of Church history, like any acts of violence early .
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Mobile temple recommend cards are coming: what members of LDS Church should know
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Los Angeles Times
7 days ago
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And you don't just throw strawberries into a clamshell and close it. They have to be sorted in a nice way, so that the strawberries on top don't show much of the stem, just their redness. The strawberries were the largest, ripest I had ever seen. There were fat ones that were completely symmetrical, and others that were huge and flat, like alluvial fans. Others were hook-nosed, like peppers. The farther behind I fell, the more obsessed I got with shapes. Sorting the fruit into the clamshells got to be like a game of Tetris from hell. I would stand up like a startled meerkat, looking at a clamshell and trying to figure out how to make the pieces fit. Then, when I began to fall comically behind, the strawberry fairy would leave another bundle for me. Porfiria Garcia, a 45-year-old Oaxacan immigrant, sidled up, offering encouragement. She tried working in a restaurant once, she told me, but she felt cooped up. She liked working in the open air, though it was hard work. She worked six days a week, often 10 hours a day, and her Sundays were often spent cooking for her family, doing laundry and preparing for the week of work ahead. From time to time, she'd take my near full clamshells and find a way to make the strawberries fit. Porfiria said she was glad my parents encouraged me to study. She hoped that for her children and grandchildren. 'What's the use of being born in this country if you don't study?' she said. That's what my parents wanted from me, my brothers and my sisters. Two weeks before heading up to Santa Maria, I was reaching into a closet in my parents' Boyle Heights home, looking for an old photo album, when I pulled out a day planner that my dad had kept in 1992. After coming to America in 1965 in the trunk of a car, my dad took all manner of jobs, including scrubbing toilets. By 1992, he was in his second decade as a machinist in Orange County. It was the job that helped him bring his family of six into the middle class. No detail of his life was too small for the day planner: like my older brother buying him The Club anti-theft device for Christmas; a son's appendectomy and a wife's surgery; his youngest child's toothache or the parking ticket he got on a Tuesday 'por buey' — for being an idiot, in his own words. My dad was working six days a week, often more than 12 hours a day. Most of his musing involved bills paid and unexpected expenses for the family. When his car battery went dead or was stolen, that was a calamity. It meant hours of work and money lost. He fretted over 'small checks' he got for 'only' eight hours of work and once, with no money to spare, simply wrote: 'Ni para el periodico.' Not even for the newspaper. His children, myself included, were a money pit. One January day, he wrote, in a mix of Spanish and English: 'Hector olvido luces 'on' —dead battery' after I left my car lights on while studying at UC Irvine. He had to bail me out. A month later: 'Hector olvido luces 'on.' Dead battery—Again.' That year, the economy soured and people were being let go where my father worked. He took a buyout. With my mom he opened a corner dry cleaner, but when that wasn't enough he tried to get another job. Finally, he took a job as an unarmed security guard in South L.A. working a graveyard shift — at a time when L.A.'s murder rate was sky-high. Americans, whether of Italian or Irish or Mexican descent, often refer to their immigrant bona fides. Sometimes we speak about our immigrant or working-class roots as if our forebears had passed on their fortitude, or that reserve of desperation that made them press forward, to do what they had to do. I'm the son of immigrants. But I'm not the same as them. The lunch hour came and, sore and exhausted, I grabbed the Playmate cooler I'd borrowed from my father-in-law and plopped down on the ground. My lunch selection probably didn't help my field cred: a can of Diet 7-Up, $7 beef jerky, mixed nuts with sea salt. Organic. A banana from the hotel. And a turkey sandwich from a fridge at Dino's Delicatessen. I ate half a banana and gave up. My appetite was gone. Noemi Lopez sat next to me. The 21-year-old worked six days a week to pay for four nights a week at a community college. A couple of years of this and study, and she hoped to reach her dream. 'I want to make wines and go to Italy ,' she said. Many of the workers said they not only took pride in the work, but enjoyed it in their own way. But others said they worked so hard and for so long for one reason: 'I have to — not because I want to, but because of necessity. I had to pay the coyote who brought me here. I had to pay rent, for food,' said Domingo Suarez, a soft-spoken 25-year-old who had herded goats and cattle in Oaxaca and was the father of a 1-year-old American girl. 'I have to take care of my family. I have to send money to my parents in Mexico .' As lunch ended, someone good-naturedly ribbed me, once again, with: 'Listo para el contrato?' Moments later, Seferino Rincon, seeing me struggle to keep up, turned to me, pumped his fist and said: 'Animo amigo, animo! Ya mero.' Keep your spirits, friend, and press forward. You're almost done. By then I was using my knuckles to prop myself up on the strawberry beds and the cart had become a walker. At about 2:20 p.m., a little more than seven hours after starting work, I took a break to grab a drink of water. After guzzling down six cups of the best water I had ever tasted, I trudged back to my row, boots feeling like they were stuck in sand. I took a peek at my Blackberry and shook it. I could have sworn more time had gone by. Porfiria Garcia stood next to my cart as I walked back to my row. I debated whether to try to continue. I surrendered. I didn't need this job. She smiled at me, as if she understood. Early the next morning, a deep fog blanketed the ground. In the darkness, car lights looked cottony. The workers arrived at yet another strawberry field, but this day was different. They were going to get their chance to work on el contrato. The best pickers could in five hours of work make upward of $150—or nearly twice as much in half the time. The workers did their calisthenics, and Antonio Lopez called out before they raced down the field: 'Ay que Dios los ayude.' May God help you. Within half an hour, the workers I had picked with a day before seemed more than a football field away, following the machine. A skinny immigrant approached Lopez and shyly asked if there was work. Lopez asked him if he would stay for the entire season — until about December. 'Yes, I want to stay for the entire season,' the young man answered. Moments later, work badge in hand, he jogged toward the machine, passing the bowed pickers into the fog.