
This café has been named the world's best coffee shop for 2025
According to the World's 100 Best Coffee spots announced at the Madrid Coffee Festival in Spain, Toby's Estate Coffee Roasters in Sydney landed at the top, beating constant rival Melbourne, which found itself in the fourth spot with Proud Mary Coffee. Founded in 1997, the specialty coffee brand is known for its high-quality beans and focus on ethical sourcing.
'Not every day you get to say you're #1 in the world at something, but here we are – Toby's Estate has officially taken the crown!' the brand wrote on Instagram.
'We're beyond stoked to top the list – and to represent Australia alongside some of the best cafés in the game …We designed the space to break down barriers – literally – with an island brew bar and overhead mirrors, so you can get up close, chat with the team, and watch the magic unfold.'
In second spot is Onyx Coffee Lab, which has several locations across Arkansas in the US. Closing out the top three is Gota Coffee Experts in Austria's Vienna, known not only for its coffee, but also its interactive coffee workshops.
The list is created after careful consideration of the quality of the coffee and food, customer service, cafe ambience, sustainable policies, barista experience, and overall consistency and innovation. Public opinion and expert evaluations were both included in the final ranking.
In the top 10 are also cafes from Singapore, France, Malaysia, and Colombia.
With a total of nine Australian cafes on the list, it's safe to say the country is doing something right with their coffee, even if they can't agree on whether Melbourne or Sydney does it better.
Coffee first became popular in Australia in the 1880s after the emergence of the Temperance Movement in Melbourne, which lobbied against alcohol, claiming it led to antisocial behaviour. This, along with the rise of chic Parisian cafes, led to the creation of coffee palaces, to give people a place to meet and socialise over food and a drink.
Melbourne saw the biggest growth, with lavish multi-storey coffee palaces that offered an alternative to pubs. Elegant and grand, the coffee palaces served as vibrant social hubs for Australian society, with their popularity swiftly reaching cities like Sydney.
Espresso arrived in the 1930s with Italian immigrants, but it truly found a home in the 1950s, when post-World War II European immigrants brought the continent's cafe culture with them.
Over the years, Australia has developed its own culture and in fact, created its own version. Alan Preston, of the Moors Espresso Bar in Sydney, claims he was the first to coin the term ' flat white ' in 1985, drawing inspiration from a type of espresso popular in Queensland in the '60s and '70s, described as the ' white coffee – flat '.
However, New Zealand's Frank McInnes, contests the claim, and says he accidentally invented the flat white when the milk needed for a frothy cappuccino refused to rise. 'Sorry,' he said, 'it's a flat white'.
'I think our win is a win for the country. Australian coffee is, I think, the best in the world and so it doesn't come down to Sydney and Melbourne,' Jody Leslie, general manager for Toby's Estate, told CNN Travel. 'We want to be strong as a country, and that helps everyone.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Guardian
2 hours ago
- The Guardian
RBA interest rates: Reserve Bank of Australia leaves cash rate on hold at 3.85%
The Reserve Bank of Australia has held rates at 3.85%, in a surprise decision that denies further mortgage relief for millions of Australian households. The decision will come as a shock to financial markets and a large majority of experts who were sure the RBA board would cut interest rates for a second straight meeting. Weak growth at the start of the year, inflation at 2.1%, and serious worries about the impact of Donald Trump's trade war on the global economy were all cited as reasons for a third rate cut of 2025. Attention now turns to the RBA governor Michele Bullock's press conference at 3.30pm. More details soon …


Time Out
3 hours ago
- Time Out
A three-Michelin-starred restaurant is taking over a stunning waterfront Sydney spot this month
Ready for an extraordinary experience? Norway's three-Michelin-starred restaurant Maaemo – located in Oslo and known for its innovative Norwegian cuisine and zero-waste philosophy – is heading Down Under this July for its second residency at Sydney's Berowra Waters Inn. Australian-born executive chef Jay Boyle will join Berowra Waters Inn owner and executive chef Brian Geraghty to serve an exceptional 14-course menu of Maaemo dishes, reimagined using local ingredients, at the fine diner located on the picturesque Hawkesbury River. The pop-up will run for four days only – July 24–27 – with just 250 seats available. I'd say run, don't walk, but you can only reach the waterfront restaurant by seaplane or boat. If you're due for a go-hard-or-go-home outing, this is it. The menu will feature a mix of signature Maaemo dishes, including 'Oyster Tradition 2010', which will see Norway's Bømlo molluscs swapped for Hawkesbury oysters, as well as a handful of yet-to-be-revealed plates. Boyle says: 'It's a major and slightly terrifying challenge to recreate these dishes without a single item from the Maaemo pantry – there's a whole alphabet of ingredients we need to replace – but it's very exciting to recreate and even elevate dishes through a purely Australian lens.' 'Dishes will closely resemble those served in Oslo, but will also be completely bespoke, taking on the unique flavours of Australia, cooked up by a couple of Australian chefs at the top of their field, in an iconic Australian setting,' says Geraghty. Hailing from Newcastle, Boyle is one of only three Aussie chefs running a three-Michelin-starred restaurant globally, alongside Matt Abé (Restaurant Gordon Ramsay) and Brett Graham (The Ledbury). YTB. Boyle will be sourcing top Aussie produce to reimagine the dishes. Instead of king crab and hazelnuts, there'll be Hawkesbury mud crab in macadamia milk. Wattle seeds will replace coffee in the smoked Atherton raspberries and brown cheese dish. There'll be pistachio miso in place of pumpkin seed for the lamb course, and marron will sub in for langoustine. Other native ingredients being celebrated include emu egg, bunya nut, Atherton raspberry, Geraldton wax, Australian tamarind, sunrise lime, Davidson's plum, cinnamon myrtle, rosella flower and rye berry – sourced via local suppliers including Tinja Farms and Newcastle Greens. Geraghty adds: 'This is our second Maaemo x Berowra Waters Inn collaboration in two years, and with this uniquely all-Australian version of the menu highlighting incredible native ingredients, we're expecting it to be even more special than the first.' The Maaemo x Berowra Waters Inn 14-course tasting menu is $420 per person, with two optional wine pairings at $220 and $340. Book here. Can't make it this time? On a related note, Jack Brown – proud First Nations man and head chef at Berowra Waters Inn (ex- The Zin House) – has created the July menu now available at Two Good Co Café in Darlinghurst. Designed to spotlight native ingredients, the menu features dishes like a pastrami Reuben with a lemon myrtle mayo-mustard spread; Warrigal greens soup with smoked ham and native dukkah; and wattleseed and macadamia blondies. Find out more here.


Time Out
5 hours ago
- Time Out
Find fluffy pizza crusts and ‘divine' Italian eats at this osteria tucked away in Elizabeth Bay
Whether you mean to or not, you'll find history on every corner you turn in Italy. Beautiful churches, half-dug ruins and centuries-old restaurants. Divino Osteria is taking a page out of Italy's history book, bringing both quality Mediterranean flavours and an exciting past to the streets of Elizabeth Bay. Located in the old Sebel Townhouse Hotel (the former home of Bar Grazie), Divino Osteria's walls have once seen the likes of big stars like Elton John and David Bowie. Now they see leopard-spotted woodfire pizza crusts and heaping bowls of pasta dreamt up by owner, Paddington -local Anthony Alafaci. His Southern Italian heritage has inspired the classic Italian menu: fresh antipasti like octopus carpaccio and apple scallops; pasta faves like slow-cooked ragu rigatoni; big, fluffy and crunchy pizzas; and hearty mains like a magical-looking herb-crusted lamb cutlet. They're all cooked up by head chef Andrea Di Stefano and his team. Stefano is a Catania native, and has also worked in in European Michelin-starred kitchens, so strap in for a great Italian feast. Pair your meal with a drop from the European wine list and contemporary Italian cocktails that feature a whole lot of Limoncello and Aperol. In true Italian fashion, you can enjoy a long weekend lunch that includes a filling pizza to share and two Spritzes with your favourite plus-one – all for $60. Kicking things off before a night out instead? From 4pm to 6pm every Thursday to Sunday is happy hour. Knock back a couple of $14 Spritzes and polish them off with a olive oil-laced focaccia. The space is reminiscent of a 1960s jazz bar; bottles of vino line wooden shelves, drawings of chillies, lemons and Martini glasses dot the walls and tableside lamps are the main source of light. So, are you feeling cosy? Save yourself a seat – and plenty of room in your belly.