
50 Years of Vaccines: How EPI Saved 154M Lives Globally
Marking 50 years of the EPI, an analysis using advanced modeling — published in The Lancet — estimated that the program has prevented 154 million deaths since 1974, including 146 million in children under 5 years of age and 101 million in their first year of life. According to the authors, every region of the world has seen substantial improvements in child survival, with EPI making the largest contribution to these improvements over the past 50 years.
Disease Impact
Using mathematical and statistical models, researchers evaluated the global and regional impact of vaccination against diphtheria, Hemophilus influenzae type B, hepatitis B, Japanese encephalitis, measles, meningococcal A, pertussis, pneumococcal disease, polio, rotavirus, rubella, tetanus, tuberculosis, and yellow fever across 194 countries from 1974 to 2024.
This study compared real-world immunization coverage with the results of a hypothetical scenario without vaccines by integrating cohort models, literature reviews, and estimates of the Global Burden of Disease. This approach evaluated both the direct effectiveness on vaccinated subjects and the indirect benefits to the community and the impact on different demographic groups.
Measles vaccines alone have saved 94 million lives, accounting for over 60% of the total. Tetanus and pertussis vaccines have prevented an estimated 28 million and 13 million deaths, respectively. On average, each life saved added 66 years of healthy living. Vaccination drove 40% of the global decline in childhood mortality and up to 52% in Africa. In 2024, a child under 10 years of age has a 40% greater chance of surviving until their next birthday than in a world without historic immunization. An increased probability of survival was also observed in the older age groups.
Program Evolution
After eradicating smallpox in 1980, the WHO launched a global initiative in 1990 with the initial goal of vaccinating all children against tuberculosis, diphtheria, tetanus, pertussis, polio, and measles.
The EPI has expanded to include more diseases, adapt to country-specific needs, and cover all age groups. The global coverage of the third diphtheria, tetanus, and pertussis dose, a key performance indicator, rose from less than 5% in 1974 to 86% in 2019 (pre-pandemic), and is currently at 84%.
EpiCentro reported that by 24 months of age, vaccine coverage in Italy reached 94.76% for polio, diphtheria, tetanus, and pertussis; 95.1% for H influenzae type B; 94.64% for measles and rubella; 94.61% for mumps; and 93.76% for varicella.
Physicians' Role
Physicians are key to promoting vaccination, countering vaccine hesitancy, and ensuring timely booster doses. Adequate coverage provides strong individual protection and herd immunity, helping to reduce or stop the spread of pathogens. Many vaccines offer lasting protection, leading to lower rates of severe illness, hospitalizations, and deaths, while easing the burden on health systems.
'In the context of strengthening primary health care, our results show that equitable universal access to immunization remains crucial to sustain health gains and continue to save future lives from preventable infectious mortality,' the authors concluded.
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7-Day Diabetes-Friendly Meal Plan with 30-Minute Dinners, Created by a Dietitian
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As a bonus, every dinner is ready in 30 minutes or less! We include three different calorie levels to choose from and meal-prep tips at the beginning of the week, so you can spend more time doing what you love and less time wondering 'what's for dinner?' Though we created this meal plan with healthy blood sugar in mind, it can work for people without diabetes as well. Check it out! Meal Plan at a Glance Egg scramble/ Cottage cheese bowl Green salad/ Energy balls Salmon & chickpea salad Toasted oat bowl/ Apple & nut butter Chopped salad/ Energy balls Stir fry/ Roasted chickpeas Toasted oat bowl/ Cottage cheese jar Chopped salad/ Energy balls Lentil bowl/ Roasted chickpeas Egg scramble/ Cottage cheese jar Chopped salad/ Energy balls Chicken & veggies/ Pistachios Overnight oats/ Cottage cheese bowl Chopped salad/ Energy balls Tuna bowls/ Roasted chickpeas Overnight oats/ Apple & nut butter Tuna & chickpea salad/ Energy balls Pork & rice bowl/ Cottage cheese jar Overnight oats/ Cottage cheese jar Green salad/ Energy balls Chicken & avocado salad Day 1 Breakfast (339 calories, 41g carbs) 1 serving Summer Skillet Vegetable & Egg Scramble 1 cup blueberries A.M. Snack (170 calories, 14g carbs) 1 serving Cottage Cheese-Berry Bowl Lunch (418 calories, 36g carbs) 1 serving Green Salad with Edamame & Beets 1 medium orange P.M. 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This plan is set at a moderately-low level of carbohydrates, with about 40% of the day's calories coming from carbs instead of the 45 to 65% of total calories from carbs recommended by the Dietary Guidelines for Americans. To help support stable blood sugar levels, we spread the total carbohydrates out fairly evenly between the days meals and snacks. Carb sources in this plan include fiber-rich whole grains, legumes, fruits and vegetables. For many people with diabetes, reducing total carbohydrates slightly and increasing fiber and protein intake can help support healthy blood sugar levels. Individual carbohydrate needs can vary based on factors like age, sex, body size and activity level, so consider reaching out to a healthcare provider, registered dietitian or a certified diabetes educator for more individualized guidance. High-Fiber: Fiber is a type of carbohydrate that's not broken down by the body like other carbohydrate sources, which means it doesn't raise blood sugar levels. Research shows that people with type 2 diabetes who eat more fiber have lower fasting blood sugar levels and a reduced hemoglobin A1C. In addition to its blood sugar benefits, eating a high-fiber diet is linked to improved heart health, lower body weight and a healthier gut. Each day has at least 32 grams of fiber in this 7-day plan. Heart-Healthy: Because people with diabetes are twice as likely to have heart disease than people without diabetes, we created this meal plan with both heart health and healthy blood sugar levels in mind.7 To help support heart health, we capped saturated fat at 14 grams a day, which is a type of fat that may raise LDL cholesterol, and capped sodium at 2,300 milligrams per day, in accordance with the 2020-2025 Dietary Guidelines for Americans. High-Protein: Each day includes at least 99 grams of filling protein. Because protein is the building block of our cells, it plays a role in every function of the body. 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