logo
Exclusive: Everlane's New CEO Gets Real About Its Ambitions

Exclusive: Everlane's New CEO Gets Real About Its Ambitions

Whoever decided to step into the top job at Everlane was always going to have their work cut out for them.
One of the stars of the 2010s direct-to-consumer boom, by 2022 the basics brand, known for its $30 organic cotton T-shirts and transparent pricing, was struggling to scrape together enough cash just to cover inventory.
Andrea O'Donnell, who succeeded founder Michael Preysman as CEO in 2021, got the 14-year-old apparel maker back to profitability in 2023. But growing sales again proved a tougher challenge. A revamp of the brand's marketing and product to emphasise style, not just its pricing, won praise with fashion insiders and some customers; sales rose 1 percent in 2023. O'Donnell departed in January 2024, and the CEO role sat empty for nine months. Last year, sales dipped, again by 1 percent, to $198 million, according to a person with direct knowledge of the matter.
For Alfred Chang, it was just the challenge he'd been waiting for. Chang was co-chief executive at PacSun when the surf-inspired brand, which filed for bankruptcy less than a decade ago, experienced an unexpected resurgence with Gen-Z shoppers. After that, he was at the helm of Fear of God.
ADVERTISEMENT
'What Everlane represented in this opportunity of needing leadership talent to come in and build the next chapter of growth, and getting Everlane's strength back again, was an opportunity that I just felt I was built for,' Chang told The Business of Fashion.
By October 2024, Chang was in San Francisco at Everlane's headquarters, ready to steer the ship. His immediate assignment is to return to growth – any growth. The brand aims to hit $200 million in sales this year, according to a person with direct knowledge of the matter. Even that will be a major undertaking: Chang has to convince consumers to fall back in love with Everlane while staving off competitors like Quince, another online basics label that despite being founded seven years after Everlane, does more than double its annual revenue.
Chang wants to cross $260 million in annual sales by 2027, said a person with direct knowledge of the matter. And Everlane's backers believe in the company's future: LVMH-backed private equity firm L Catterton, which first invested in Everlane in 2020 according to PitchBook, poured in an additional $25 million last October, making it a majority shareholder, the person said. Everlane declined to comment on the company's recent funding and financial performance. L Catterton also declined to comment.
To reach that goal, Chang is plotting a big overhaul: he's already hired a new designer and merchandiser and launched the company's first brand campaign in May (previously, marketing mostly highlighted low prices and was designed to get people to click through to the brand's website). Next, Everlane is debuting a campaign for its fall collection with a recognisable face it won't yet reveal, its first time featuring a known persona in one of its ads. Also, a new logo is on the way, and the brand is exploring wholesale.
'This year is a year where we have to lay some of the groundwork. We have to have a year of corrections,' Chang said. 'L Catterton ultimately has an incredible reputation of identifying great brands and setting them up for growth.'
A Turnaround Master
When Everlane first launched in 2011, its disruptive proposition of 'radical transparency,' — providing details on how and where each product was made to explain its price — enticed Millennial shoppers. But after facing competition and internal upheaval in 2020, the brand brought in O'Donnell, who had previously led Uggs' revival, (Preysman remained involved in day-to-day operations). Designer Mathilde Mader joined in 2022 to refine Everlane's product assortment and move from frequent drops to fewer, more elegant collections.
While Everlane was evolving, Chang was at PacSun leading its turnaround by collaborating with high-profile Gen-Zs like Kylie Jenner and Emma Chamberlain. He then moved on to Fear of God in 2023, where he took Jerry Lorenzo's sharp vision of quality tailoring targeted at a young, streetwear-driven consumer and 'set up the operational pieces to be able to start to drive significant growth,' Chang said.
Alfred Chang was previously co-chief executive at PacSun and chief executive at Fear of God before taking the reins at Everlane.
(Everlane)
In joining Everlane, Chang saw an opportunity to do the same thing. One of his first moves was to improve the brand's online store, including enhancing its site navigation. Chang is also looking to enter Everlane into multi-brand retailers in the second half of 2026, including potentially selling core items like its chinos and box-cut tees on Amazon — a strategy many of its DTC peers have implemented. It's one of his bigger swings as he gets full control of the brand: Preysman has taken a step back to focus on his new venture, Magna, a magnesium-based beverage brand, a person with knowledge of the matter said.
ADVERTISEMENT
'I was clear with the board when I came into this job that one of the first priorities was to go through extensive brand positioning and vision work with the leadership team,' Chang said. 'Ultimately, my strong belief is that this vision, this positioning and strategy, needs to have full alignment and needs to be ours.'
Refining the Vision
Everlane's customer base is currently split between price and environmentally-conscious Gen-Zers and fashion-minded Millennials looking for less expensive alternatives to minimalist labels like The Row and Toteme. To address its target audience while widening its appeal, Everlane debuted its first brand campaign in May called 'Clean Luxury. Better for You,' featuring aloof models standing near a hill, meant to represent Everlane's sustainability promises and its efforts to be known as a fashion-first label.
While that storytelling didn't emphasise the clothes themselves, Chang understands that for the message to land, it has to be reflected in the designs. The current assortment is filled with Mader's — who left Everlane for Calvin Klein last September — concept of a modern, fashionable wardrobe: barrel leg jeans, Mary Jane flats and funnel neck tanks. But after pooling customer feedback from surveys and input from Everlane sales associates, Chang found that consumers felt the brand's organic materials didn't retain their luxurious feel over time.
So this year, Chang hired Gap and J.Crew alum Cynthia Ng — who he felt knew how to make desirable clothes at a reasonable price — as head of design. He also brought in Bobby Goodwin, a former PacSun colleague, as senior vice president of merchandising. For the fall collection, the team is introducing new fabrications like silks and viscose sourced from sustainable suppliers, Chang said.
Chang also sees the product as an avenue for brand awareness. Everlane recently enlisted the help of a creative agency to create a new brand logo that it will slowly and subtly start to incorporate on its clothes later this year, he said. It's a move toward making Everlane a legacy brand with recognisable insignia that its consumers want to telegraph.
'As we continue to create more relevance and awareness within the brand … one of the things that people do love to do is to also get a bit of that brand recognition saying 'I have an Everlane piece,'' Chang said. 'There's a comfort level; a trust level within that product.'
A Continued Transformation
Everlane's attempts to reshape its image isn't yet resonating with consumers: its engagement across various social media platforms dropped 10 percent year over year from June 2024 to May 2025, according to influencer marketing platform CreatorIQ.
But Chang says the 'Clean Luxury' campaign in May has led to a 10 percent increase in Everlane's average order value, most of which is coming from new shoppers. Still, he acknowledges that there's more work to be done to broaden Everlane's reach. This year, the brand is building out its influencer ambassador program and hired a new staffer to take the lead on developing longer-standing partnerships with talent, including the yet-to-be-named face of its forthcoming fall campaign.
ADVERTISEMENT
'It's important that we have more authentic storytelling and representation,' Chang said.
Everlane is also addressing its largest threat: Quince. The six-year-old startup, which sells everything from Bottega Veneta-inspired woven leather bags to Away-esque luggage, takes an approach similar to the one Everlane did in its early days, running ads that break down its pricing, even comparing itself to Everlane.
Instead of lowering prices or going on an ad-buying spree, Everlane is focusing on emphasising its materials and sustainability in its messaging, highlighting that nearly all of its cotton-based products are organic; and since 2019, the brand reduced its carbon emissions to 52 percent in 2024 against an initial goal of 55 percent by 2030.
'It is our responsibility to have a stronger, more compelling brand narrative beyond price,' Chang said. 'That's how we're going to compete with them.'
Consumers may be increasingly wary of green marketing, but when a company is repositioning itself, it shouldn't abandon its foundation as consumers today latch onto brands with consistent messages, said Nora Kleinewillinghoefer, the head of fashion and luxury North America at Kearney.
'It's about growth of the brand; it's about expansion of the brand. It's not about diluting what the past is,' Kleinewillinghoefer said. 'There's a celebration of history without preventing yourself from moving forward.'
As Everlane continues to assert itself as a fashion authority with sustainability at its core, Chang is simultaneously bringing the company's growth goals down to earth. For starters, the brand is no longer chasing $1 billion in annual sales — a feat that most prominent DTC brands from the 2010s have yet to achieve.
'We want to build a stronger Everlane; a brand that has purpose, relevance, and strength … It could be a very valuable brand at $200 million; it could be a very valuable brand at $500 million,' Chang said. 'The outcome of the revenue will be what it is.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Ethnic Food Market Size to Attain USD 179.21 Billion by 2034
Ethnic Food Market Size to Attain USD 179.21 Billion by 2034

Yahoo

timean hour ago

  • Yahoo

Ethnic Food Market Size to Attain USD 179.21 Billion by 2034

According to Towards FnB, the global ethnic food market size is expected to be worth around USD 179.21 billion by 2034, growing from USD 93.47 billion in 2025. The market is experiencing a Compound Annual Growth Rate (CAGR) of 7.5% during the forecast period from 2025 to 2034. Driven by adventurous consumers, rising demand for fusion cuisines, and the boom in online food delivery, the market is redefining how the world eats. Ottawa, July 14, 2025 (GLOBE NEWSWIRE) -- The global ethnic food market size stood at USD 86.95 billion in 2024 with projections indicating a rise from USD 93.47 billion in 2025 to nearly USD 179.21 billion by 2034, expanding at a CAGR of 7.5% over the forecast period from 2025 to 2034, according to study published by Towards FnB, a sister firm of Precedence Research. The ethnic food market has been expanding in recent times due to consumers changing tastes and preferences to try authentic and fusion cuisines. Consumers prefer to experiment with their taste palettes today helping them to explore the cuisines of different regions globally. The exploring nature of consumers is helping in the growth of the ethnic food market. Access the Full Study Instantly | Download Sample Pages of the Report Now@ What is Ethnic Food Market? Gone are the days when people used to prefer limited food items which made them comfortable. Today people like to try cuisines of different regions to experiment with their taste palettes. Hence, the ethnic food market has observed a growth in the recent years. People today prefer to enjoy different types of cuisines and like to try the local food options of different regions. It helps them to understand the culture of different regions more closely and feel to be a part of it as well. Trying different cuisines of a region helps the local food spots to grow as well. It is also the best option to try the authentic cuisine of a region. The high-end restaurant of a place helps one to try local as well as dishes made by the fusion of local and trending dishes. It helps them to attract more customers and allows people to try different options to enhance their taste buds. The whole algorithm also allows one to try a specialty of each cuisine inspired by greens, proteins, or beans. Gen Z and millennials form a huge consumer base for the ethnic food market as this age group likes to experiment with their taste buds and is more interested in trying different types of cuisines globally. Key Highlights of Ethnic Food Market By region, Asia Pacific dominated the ethnic food market in 2024 due to the availability of multiple cuisines and their fusion versions. By region, North America is expected to expand in the foreseen period due to the growing population of the region belonging to different places and introducing their cuisines in North America. By cuisine type, the Asian segment dominated the market in 2024 due to the availability of multiple forms of cuisines in the region to suit the preferences of consumers from different regions. By cuisine type, the Mexican cuisine segment of the ethnic food market is observed to be the fastest growing in the forecast period. By food type, the non-veg segment dominated the ethnic food market in 2024. By distribution channel, the online segment is expected to grow in the forecast period. Rise of Online Platforms: Ethnic Food Market to Grow Rapidly Consumers today prefer to enhance their taste buds and are enthusiastic to try new cuisines of different regions. Hence, it directly helps in the growth of the ethnic food market. Consumers today prefer the bold and unique taste that helps to refresh their taste buds and to get a change from their regular meals. In the UK, for example, sales of bao buns a popular Asian street food have skyrocketed by 45% year-over-year, with searches up 13.7%, and retailers now offer 10+ varieties to meet demand. Additionally, 44% of burger consumers in June 2023 said they'd likely order bao bun burgers, illustrating how bold, ethnic flavors are reshaping mainstream menus. Hence, the enthusiasm to try global cuisines is helping the growth of the market. The growth of online platforms helping people order their favorite cuisines online with the ease of sitting at home also helps in the enhancement of the market. Hence, such situations help in the expansion of the ethnic food market. What are Recent Trends in Ethnic Food Market? Vegetarian and vegan options for ethnic foods are highly in demand today due to rising consumer awareness about the benefits of vegetarian and vegan food for the overall system of the body. Today consumers are also attracted to fusion dishes made by a combination of different types of ethnic cuisines helping in the growth of the ethnic food market. Ethnic snack options are also gaining traction due to the busy schedules of consumers leading to high demand for fast food and finger foods. Ethnic restaurants are partnering with online delivery platforms today to let people enjoy their taste conveniently by ordering at home as well. Healthier options for ethnic meals are also helping in the growth of the ethnic food market as people today prefer healthier food options such as sugar-free, sodium-free, and gluten-free options. Gain Comprehensive Market Insights – Download the Full Databook Today: Market Dynamics Driver Shift in Consumer Demand There are multiple factors contributing to the growth of the ethnic food market. Changing consumer preferences is one of the major reasons for the growth of the market. Consumers today are enthusiastic to try new cuisines apart from their region. It helps them to explore new tastes and flavors to give a change to their taste pallets. The culinary experience also allows consumers to adjust to new environments helpful in situations such as shifting to a new region or traveling to a new place. Ethnic cuisine is also considered to be healthy as it is made from fresh local ingredients without the use of any preservatives or harmful chemical ingredients. Hence, Gen Z and millennials form a huge base for the ethnic food market. Challenge Educating Consumers and their Acceptance Many consumers are hesitant to try new cuisines leading to restraint in the growth of the ethnic food market. Elderly consumers and aged consumers may hesitate to try new cuisines hence it acts as a barrier to the expansion of the market. Consumers do not trust the ingredients used or the cooking process followed and hence are hesitant to try new cuisines. Accepting new flavors and taste pallets easily is not acceptable to everyone. Hence, such scenarios create barriers to the growth of the ethnic food market. Ethnic Food Market Regional Analysis Asia Pacific dominated the ethnic food market in 2024. The Asia cuisine is packed with rich and bold flavors favorable for different taste pallets. Hence the cuisine dominated the ethnic food market in 2024. The cuisine involves the usage of different local and fresh ingredients and hence is favorable to consumers globally. The Chinese cuisine played a major role in the growth of cuisine in the region. The cooking techniques and use of fresh greens and other local ingredients helped in the growth of the market. What to Expect from India & Japan's Ethnic Food Market? In India, the rising middle class, urbanization, and growing exposure to international cuisines through travel and media are driving demand for global and fusion foods. The organized ethnic food market in India is expanding steadily, with more than 60% of urban millennials reportedly trying international dishes like Korean ramen, Japanese sushi, and Mediterranean wraps on a regular basis. Meanwhile, Japan continues to elevate its culinary exports, with Japanese food (Washoku) now available in over 160 countries, and overseas Japanese restaurants surpassing 159,000 in 2023, up from 55,000 in 2013. The Japanese government actively promotes its cuisine abroad, contributing to global demand for authentic Japanese sauces, noodles, and condiments. North America expects to grow in the ethnic food market in the foreseen period. The growing population of the region from different cultural backgrounds surges the demand for different traditional cuisines. Hence, the ethnic food market is expected to expand in North America in the forecast period. People prefer to taste different types of cuisines and try local and ethnic ingredients helpful for the market's growth in the forecast period. Endorsements of local cuisines by celebrity chefs and popular influencers also help in the growth of the ethnic food market in the region. U.S. and Canada Ethnic Food Market Trends The United States and Canada are key drivers of growth in the ethnic food market, fueled by increasingly diverse populations and a rising appetite for global flavors. In the U.S., nearly 70% of consumers say they enjoy trying new international cuisines, with Mexican, Chinese, Thai, Indian, and Korean foods among the most popular. The steady influx of immigrants has also contributed to a broader acceptance and availability of ethnic foods over 44 million foreign-born individuals live in the U.S., supporting both demand and supply of authentic international dishes. Supermarkets and restaurant chains are rapidly expanding ethnic food offerings, with even mainstream brands introducing fusion products like sriracha mayo, kimchi tacos, and tikka masala pizza. Market Report Scope Report Attribute Key Statistics Base Year 2024 Forecast Period 2025 to 2034 Growth Rate from 2025 to 2034 CAGR of 7.5% Market Size in 2024 USD 86.95 Billion Market Size in 2025 USD 93.47 Billion Market Size by 2034 USD 179.21 Billion Dominated Region Asia Pacific Fastest Growing Region North America Regions Covered North America, Europe, Asia-Pacific, Latin America and Middle East & Africa Have Questions? Let's Talk—Schedule a Meeting with Our Insights Team: Ethnic Food Market Segmental Analysis Cuisine Type Analysis How Did Asian Food Segment Led the Ethnic Food Market in 2024? The Asian segment of the ethnic food market dominated in 2024 due to the bold, unique, and fresh flavors provided by the cuisine. Consumers prefer such bold tastes and hence the segment led the market. Asian cuisine involves a mixture of different types of flavors suitable for all taste buds. Hence, the segment dominated the ethnic food market in 2024. The cultural diversity along with its cuisine is highly appreciated globally. The Mexican food segment of the ethnic food market is expected to grow with the highest CAGR in the foreseen period due to the cuisine's rich and bold flavors. The traditional Mexican cuisine is not just an explosion of flavors but is also easy to consume outdoors. Hence, people prefer to opt for local street food while on a vacation or when they wish to explore the culinary flavors of the region. Food Type Analysis The Non-Veg Segment dominated the Ethnic Food Market in 2024 along with the Vegetarian Segment observing growth in the Forecast Period. The non-veg segment of the ethnic food market dominated in 2024 as the population of non-veg consumers was higher compared to the vegetarian segment. Hence, people preferred to try non-veg ethnic food options to try unique and bold flavors. It helped consumers taste local and authentic non-veg cuisine by trying a variety of flavors. The vegetarian segment of the ethnic food market is expected to grow in the forecast period due to the major population adopting vegetarianism and veganism. Consumer awareness about rising sustainability is also one of the major reasons for the growth of the ethnic food market in the expected timeframe. Distribution Channel Analysis The Supermarkets and Hypermarkets Led the Market in 2024 The supermarkets and hypermarkets dominated the ethnic food market in 2024 due to the availability of local and ethnic food products easily to consumers. It helps them to get access to traditional food products with ease and also allows people to try different food items to enhance their culinary experience. Hence, the segment dominated the market in 2024. The online segment of the ethnic food market is expected to grow in the foreseen period due to the convenience provided by the platform of allows people to order food easily. The availability of local and ethnic food products online allowing people to order them at the ease of sitting at home is helping the segment grow in the market. Hence, the segment is expected to boom in the market in the future globally. Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@ Additional Topics Worth Exploring: India Frozen Convenience Food Market Booms as Quick Meals Become a Daily Essential: The India frozen convenience food market size is witnessing rapid growth, driven by shifting consumer lifestyles, demand for ready-to-eat solutions, and rising urbanization. Private Label Food and Beverages Market Surges as Consumers Seek Quality and Value: The global private label food and beverages market size is projected to witness strong growth from USD 255.90 billion in 2025 to USD 393.60 billion by 2034, reflecting a CAGR of 4.9% over the forecast period from 2025 to 2034. U.S. Private Label Food and Beverages Market Surges with Innovation and Value Demand: The U.S. private label food and beverages market is rising from USD 163.93 million in 2025 to USD 447.34 million by 2034. Food Antioxidants Market Boosted by Demand for Freshness and Clean Labels: The global food antioxidants market size is projected to grow from USD 2.47 billion in 2025 to around USD 4.31 billion by 2034, reflecting a CAGR of 6.4% over the forecast period from 2025 to 2034. Food Leavening Agent Market Rises with Demand for Baked and Processed Foods: The global food leavening agent market size is projected to witness strong growth from USD 7.64 billion in 2025 to USD 11.06 billion by 2034, reflecting a CAGR of 4.2% over the forecast period from 2025 to 2034. Food Technology Market Size, Share, Trends, and Growth Forecast 2034: The global food technology market size is witnessing robust growth from USD 229.49 billion in 2025 to approximately USD 538.47 billion by 2034, growing at a compound annual growth rate (CAGR) of 9.94% during the forecast period from 2025 to 2034. Food Acidulants Market Size, Share and Trends Analysis 2034: The global food acidulants market size is projected to climb from USD 6.80 billion in 2025 to USD 10.91 billion by 2034, recording a CAGR of 5.40% during the forecast period from 2025 to 2034 Ethnic Food Market Top Companies Associated British Foods PLC General Mills, Inc. Ajinomoto Co. Inc. McCormick & Company Inc. Orkla ASA ARYZTA AG Paulig Group The Spice Tailor Asli Fine Food TRS Group Recent Developments in Ethnic Food Market In June 2025, PepsiCo India launched ethnic and local flavors in smaller serves to attract more consumers towards the brand. The company will launch seven fizzy drinks under its brand Slice. (Source- In January 2025, Big Bird Foods launches a new line of production in its ethnic food segment. The company expects a revenue generation of Rs. 500 million with the launch of a new line of production. (Source- Segments Covered in the Report By Cuisine Type Asian Italian Mexican Others By Food Type Veg Non-Veg By Distribution Channel Hypermarkets/Supermarkets Convenience Stores Grocery Stores Online Sales Channels By Region North America U.S. Canada Asia Pacific China Japan India South Korea Thailand Europe Germany UK France Italy Spain Sweden Denmark Norway Latin America Brazil Mexico Argentina Middle East and Africa (MEA) South Africa UAE Saudi Arabia Kuwait Thank you for exploring our insights. For more targeted information, customized chapter-wise sections and region-specific editions such as North America, Europe, or Asia Pacific—are also available upon request For Detailed Pricing and Tailored Market Report Options, Click Here: Feel Free to Get in Touch with Us for Orders or Any Questions at: sales@ Unlock expert insights, custom research, and premium support with the Towards FnB Annual Membership. For USD 495/month (billed annually), get full access to exclusive F&B market data and personalized guidance. It's your strategic edge in the food and beverage industry: About Us Towards FnB is a global consulting firm specializing in the food and beverage industry, providing innovative solutions and expert guidance to elevate businesses. With an in-depth understanding of the dynamic F&B sector, we deliver customized market analysis and strategic insights. Our team of seasoned professionals is committed to empowering clients with the knowledge needed to make informed decisions, ensuring they stay ahead of market trends. Partner with us as we redefine success in the rapidly evolving food and beverage landscape, and together, we'll navigate this transformative journey. Our Trusted Data Partners Precedence Research | Statifacts | Towards Packaging | Towards Chemical and Materials| Nova One Advisor For Latest Update Follow Us: in to access your portfolio

GOP Congressman Thomas Massie gets influx of new donors amid Trump feud
GOP Congressman Thomas Massie gets influx of new donors amid Trump feud

Yahoo

timean hour ago

  • Yahoo

GOP Congressman Thomas Massie gets influx of new donors amid Trump feud

Kentucky Congressman Thomas Massie has raked in a slew of new financial supporters despite his recent public spats with President Donald Trump over issues like the GOP-backed "Big Beautiful Bill" and the bombing of nuclear sites in Iran. Thomas Massie for Congress has raised $584,325 in the July 2025 quarterly period and 68% of donations were from first time donors, the campaign said in a news release. That money came from roughly 5,000 individual donors who donated an average of $98, the campaign added. That puts Massie's 2026 election cycle fundraising at $1,737,746 so far and Thomas Massie for Congress has $1,737,746 cash-on-hand. Massie, R-Kentucky, often breaks party lines while voting on bills in Congress. But his recent objections to Republican initiatives have sparked Trump's wrath. In late June, Trump posted on Truth Social that, "MAGA should drop this pathetic LOSER, Tom Massie, like the plague!" The president added that he plans to campaign against the firebrand Republican in Kentucky and will support "a wonderful American Patriot" who will run against Massie in the Republican primary. It's not clear, however, who Trump has in mind to support. The threats aren't the only attack on Massie. Two of Trump's key political advisors announced the creation of MAGA KY, a super PAC dedicated to taking on Massie in the primary, Axios first reported last month. A new TV ad by the group attacks Massie for his votes on border security, tax cuts, and gender-affirming care for minors. But in a massive win for Massie, tech billionaire Elon Musk announced on X, formerly known as Twitter, that he'll support Massie's reelection campaign. The two then bantered with each other back and forth on the site. Musk was once one of Trump's top advisors, but the two have had a brutal public falling out over the past few months. After the passage of the Trump-backed "Big Beautiful Bill" earlier this month, Musk announced the creation of a new political party called the America Party. President Trump responded by posting on social media that Musk has gone "off the rails" over the past few weeks and that third parties serve only to create disruption and chaos, USA TODAY reported. This article originally appeared on Cincinnati Enquirer: Thomas Massie gets campaign funds, donors amid Trump feud

LVMH's Loro Piana Faces Court Oversight in Italy Workplace Probe
LVMH's Loro Piana Faces Court Oversight in Italy Workplace Probe

Bloomberg

time2 hours ago

  • Bloomberg

LVMH's Loro Piana Faces Court Oversight in Italy Workplace Probe

By and Flavia Rotondi Save A Milan court placed Italian luxury label Loro Piana SpA under judicial oversight for one year, saying the LVMH -owned label famous for its cashmere clothing failed to stop subcontractors from exploiting migrant workers. In some Italian factories, working hours largely exceeded the 8-hour legal standard, employees slept on shop floors and were paid a fraction of Italy's legal minimum, prosecutors said, according to the ruling seen by Bloomberg News. The court also said that Loro Piana omitted due-diligence checks.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store