Guru's Weekly Buzz: July 11-17
JOIN
Dinner collab / Chai Jia Chai / July 12-13
Join Chai Jia Chai for two dinners as they embark on an epic food journey with chef Naka Xiong from Odette, Singapore. Together with chef Tsai Shih Wei from Chai Jia Chai, the meal will traverse the varied cuisine styles in the Chinese spectrum, with rare ingredients inspired from the famed Manchu-Han banquet dining. Odette's Head sommelier Lesley Liu will also fly in to curate and wow us with the wine pairing.
Four nights, two islands / Anantara Rasananda Koh Phangan and Anantara Bophut Koh Samui / July 17-21 and July 25-27
Anantara invites guests on a rare culinary journey across two of Thailand's most enchanting islands, as chef Kevin Romes from Switzerland's two Michelin-starred Skin's – The Restaurant makes his Thailand debut with an exclusive four-night residency. Taking place at Anantara Bophut Koh Samui and Anantara Rasananda Koh Phangan, the series will showcase Romes' refined, globally inspired style of minimalist gastronomy. Diners can expect a six-course tasting menu featuring dishes such as beef tartar with wasabi mayonnaise, a kombu, gazpacho of wild strawberries with miso-ginger sorbet, and shrimp with jalapeño. Mains include a decadent pork cheek with lettuce and vin jaune, and Australian Wagyu with kimchi and leek, before ending with pineapple, rocket and mélange noir. To elevate the experience further, an optional wine pairing will be expertly curated by Nuch, Anantara Siam, Bangkok's head sommelier.
Burger days / 25 Degrees / July 12
July is heating up at 25 Degrees and for National French Fries Day on July 12, it will be raining fries. Dine-in customers can go wild with unlimited French fries all-day, all-night. The "Bubbles And Buns" promotion will be on for another two months and diners can pair burgers with Veuve Clicquot Champagne. Every glass, bottle or package gives diners a shot at winning a bottle to take home. Things are shaking up with new Hershey milkshakes. Choose between the Hershey Cookie & Cream Milkshake or the Hershey Cookie & Cream Boozy Shake with Baileys.
United by art / Iconsiam / July 12-16
To celebrate 60 years of diplomatic relations between Peru and Thailand, the Embassy of Peru in Thailand is proud to present the cultural project 'Torito de Pucará: Peru and Thailand United by Art". The exhibition features six 1.5m artworks created by five Thai artists and one Peruvian artist, all inspired by the traditional Peruvian Torito de Pucará, a beloved symbol of protection, prosperity and identity. The project not only showcases the creativity of artists from both nations, but it also offers an exciting opportunity for two residents in Thailand to visit Peru: Two round-trip tickets to Peru will be raffled among participants. The exhibition will be jointly presented from July 12-16 at Iconsiam (Thara Hall, M Floor). Afterwards, the pieces will be displayed at other five locations across the city, where they will remain on view from July 20 to Nov 5. The locations are: Songwat, Wat Pho, MRT Phahon Yothin (Metro Art), Iconsiam, Siam Discovery and One Bangkok. The public are invited to visit all six Toritos, take a photo or video with each piece and upload them to their social media. Those who complete the full circuit will be entered into a raffle for the chance to win one of two round-trip tickets to Peru (one winner per ticket). Originating from the town of Pucará in southern Peru, the Torito de Pucará is a ceramic figure blending Andean and Hispanic traditions. Once used as a ritual amulet, today it serves as a symbol of protection, fertility, prosperity and cultural identity.
Flea market / Slowcombo / July 18-20
From July 18–20 July, Bangkok's indie event collective Let's Intersect brings a curated vintage flea market to Slowcombo. Expect a thoughtfully selected lineup of retro fashion, antiques, artisanal finds and upcycled treasures all in a welcoming, style-conscious setting. Alongside shopping, the event features a cosy, greenery‑filled venue with photo‑worthy corners, light refreshments and a relaxed urban atmosphere.
STAY
Teen packages / Moxy Bangkok Ratchaprasong
Moxy Bangkok Ratchaprasong has launched teen birthday party packages, upgraded premium room options and weekly food and drink events. The "Teen Birthday Bash" and "Family Fun" packages turn birthdays into unforgettable moments across stylish venues like the buzzing Lounge, creative Library and Plug-In space, and the open-air Outdoor Terrace with sweeping views of Bangkok. Available till Dec 23. Weekends are for the "Moxy Backyard BBQ", happening every Friday and Saturday at the Outdoor Terrace or optionally at the hotel's vibrant lounge area in case it's raining. Enjoy unlimited buffet-style BBQ with live bands and DJs.
Jurassic Explorer / Banyan Tree Krabi / Until Dec 21
The spectacular limestone cliffs and lush landscape of Krabi have returned to the silver screen as the primary film location of the blockbuster movie, "Jurassic World Rebirth". To celebrate the film, Banyan Tree Krabi has introduced a family-friendly package, offering guests the opportunity to trace the dinosaur-sized footsteps involved in the making of the movie and the spectacular film locations where scenes were filmed. Named the 'Jurassic Explorer', the new promotion includes a Jurassic World Rebirth-themed welcome drink and snack; a half-day marine excursion to Hong Island and neighbouring islands by local longtail boat; a three-hour tour to discover the natural wonder of Klong Root; a guidebook to explore the picturesque locations where Jurassic World Rebirth was filmed; a 60-minute massage treatment at Banyan Tree Spa Krabi; and special price on tickets for two persons to the "Jurassic World Experience" at Asiatique The Riverfront, Bangkok. As a gesture to the film star's spice-proof palate, Banyan Tree Krabi has introduced the 'Jurassic Laab – A Star's Wild Bite' and a 'Fossil Egg'. The mixologists at Kredkaew Bar have shaken up 'The Raptor Forest'; as well as the Campari-based 'T-Rex Rampage'.
EAT
Summer truffles / Fireplace Grill and Bar / Until Aug 31
Seasonal black truffles are back on the menu at Fireplace Grill and Bar at the InterContinental Bangkok. Until Aug 31, Fireplace Grill and Bar is serving up a selection of premium dishes that include appetisers of kohlrabi with hazelnuts and black truffle, and seared Hokkaido scallops with melted leek, apple and cucumber slaw and a black truffle dressing. Soup gets the tartufo treatment, too, with an offering of green pea and onsen egg soup with black truffle, crispy bacon and hazelnut oil. Main course dishes are grilled Stockyard beef tenderloin with shitake jam and black truffle, and delicate turbot served with black truffle celeriac, miso beurre blanc and black truffle sauce. Also highly recommended are the robust flavours of eggs tagliolini with black truffle, Porcini mushroom and Parmesan. End the meal with a cacao truffle.
Artisan pizza / Volti Tuscan Grill & Baria
Volti Tuscan Grill & Bar at Shangri-La Bangkok has launched Volti Pizzeria on the restaurant's ground floor. Volti's artisan pizzas are crafted using imported Italian flour, handcrafted dough, premium toppings sourced from Italy and baked to perfection. Executive Italian chef Bruno Ferrari has crafted a menu that features a variety of classic and innovative pizza options, including the margherita with buffalo mozzarella, the four cheese pizza with black truffle sauce, and signature creations such as the Portofino with grilled spicy prawns and lemon zest. Also on offer are imported Italian cheeses such as burrata, buffalo mozzarella and Fiordilatte, served with rocket salad and cherry tomatoes. Antipasti, salads, pastas and gourmet paninis.
Sustainable seafood / Pagoda Chinese Restaurant / Until Aug 31
Pagoda Chinese Restaurant at Bangkok Marriott Marquis Queen's Park presents a new 'Sustainable Catch Seafood' menu. High-quality seafood with plentiful stocks, including grey pomfret and tiger prawns from Koh Lanta. The pomfret comes stir-fried with Sichuan chilli sauce, braised with plum and salted lemon, steamed with black bean sauce, deep-fried with sweet soy sauce, deep-fried with X.O. sauce, and steamed with Hunan chilli sauce. Tiger prawns come steamed with garlic and glass noodles, stir-fried with chilli and salt, steamed with egg white, stir-fried with black peppercorns, stir-fried with sweet and sour sauce, and deep-fried with turnip cake and X.O. sauce.
Flavours galore / Sindhorn Midtown Hotel Bangkok
Sindhorn Midtown Hotel Bangkok is offering curated menus from Sip & Co. and Anju. Enjoy premium creative Scoop Series ice creams and K-Pop inspired cocktails. Indulge in three exclusive flavours like Matcha Coco, Scarlet Scoop or Silk & Roast.
Dim sum / Avani Sukhumvit Bangkok / Until Aug 31
Greenhouse Restaurant & Terrace at Avani Sukhumvit Bangkok is offering a dim sum feast with a twist. The "All You Can Eat Dim Sum" experience features a mouth-watering line-up, from steamed crab leg dim sum, Hong Kong crispy pork belly and Sichuan mala soup to Peking duck and golden fried salted egg yolk lava buns. The offer includes a 90-minute dining session with free-flow soft drinks. Diners can also explore more than 30 Thai and international dishes from the "All You Can Eat Generic Menu". The 'Come 4, Pay 3' offer runs until Aug 31.
Black truffle / Red Sky / Limited time
Red Sky Restaurant at Centara Grand at CentralWorld invites diners to indulge in the deep, earthy decadence of black truffle, with a seasonal menu. Chef Luca Russo has curated a series of truffle-infused creations like salmon tartare with avocado and black truffle, alongside tagliolini with egg, butter and black truffle. The ravioli is filled with creamy burrata and toasted hazelnuts. For heartier appetites, guests can savour pluma Iberica served with a pumpkin purée and finished with black truffle or opt for the pigeon accompanied by salsify purée, a hazelnut lollipop leg and a rich black truffle demi-glace.
Chinese nights / Savio
"Dynasty Nights" celebrates the flavours of Chinese and Mongolian heritage. The dinner buffet invites guests to savour a sophisticated fusion of imperial delicacies and hearty barbecue, every Friday evening at Savio, Chatrium Grand Bangkok. Begin with crispy spring rolls, Mongolian beef skewers and a dim sum assortment featuring more than 15 varieties of steamed dumplings filled with shrimp, pork or vegetables. The highlight is the live station where diners can personalise their own Mongolian grill and savour freshly fried noodles.The main courses include tender slices of beef stir-fried with crisp broccoli, Kung Pao chicken, crispy pork chunks, fragrant Ma Po tofu, steamed fish with ginger and scallions, Mongolian beef stir-fry, chop suey and lamb with cumin. The Monk Jumps Over the Wall soup offers a sumptuous finish to the savoury selections. To complete the royal feast, indulge in traditional Chinese desserts such as sesame balls filled with red bean paste, creamy Mongolian milk tea pudding lightly dusted with cinnamon and Tang Yuan.
Ibaraki delights / Tsu Japanese Restaurant / Until Aug 21
Tsu Japanese Restaurant at JW Marriott Hotel Bangkok is offering dishes from Japan's fertile northeast with a limited-time menu inspired by the rich flavors of Ibaraki prefecture. In collaboration with the Ibaraki Prefectural Government, the promotion runs until Aug 31. Often referred to as the 'Kitchen Garden Of Tokyo", Ibaraki is celebrated for its agriculture, pristine waters and food traditions. The à la carte dishes use seasonal ingredients from Ibaraki like the Ryugasaki croquette, Kasama Inari baked sushi, Hitachi Wagyu beef striploin steak, Hitachi Akisoba 'Kenchin soup style' and Kasama chestnut Mont Blanc cake. To complete the experience, the salmon sashimi with salmon de shu pairs fresh-cut salmon with a specialty sake created by Ibaraki's Yoshikubo Brewery.
STUFF
Rooftop apiary / Conrad Bangkok
Conrad Bangkok has opened a rooftop apiary in collaboration with Janaroon Bee Farm, one of Thailand's leading ethical beekeeping organisations based in Phetchaburi province. Perched on the hotel's expansive 1,160m² rooftop, Conrad Bangkok's apiary spans 72m² on the east-facing terrace. The apiary houses five hives, each containing approximately 25,000-30,000 Western Honey Bees (Apis mellifera), a species originally native to Africa. Honey harvesting takes place every four to five months, yielding an estimated 25-30kg per cycle. As part of the next phase, the hotel will introduce exclusive guest experiences under the Conrad Moments programme, including bespoke turndown amenities for suite guests, honey-inspired culinary creations across all dining outlets and spa treatments that harness the natural benefits of honey. The honey harvested from the apiary will be featured in these offerings, while guests will also have the opportunity to participate in guided rooftop tours, honey tastings and seasonal workshops designed to bring the story of the bees to life.
Hospitality movie / Mandarin Oriental
The Mandarin Oriental has launched "Inside The Dream", a film that offers an intimate, cinematic journey into the artistry and precision behind Mandarin Oriental's legendary hospitality. The documentary is available on Prime Video, Canal+ and Tencent worldwide. It offers viewers a glimpse into the orchestration behind three extraordinary events hosted across Europe and Asia, capturing the essence of the guest-centric philosophy.
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Bangkok Post
18 minutes ago
- Bangkok Post
Sacred Peruvian bulls on display across Bangkok
Six sculptures of Torito de Pucará, or the Pucará bull, are being showcased during "Torito De Pucara: Peru And Thailand United By Art" at Iconsiam, Charoen Nakhon Road, until today. Starting tomorrow, the artworks will travel to more prominent locations across Bangkok until Nov 10. This is a vibrant art exhibition held in collaboration with the Embassy of Peru to celebrate the unifying power of art in bridging cultures and fostering international friendship and 60 years of Thai–Peruvian diplomatic ties. On display at Thara Hall on M floor are 1.5m-tall sculptures of Torito de Pucará, a sacred symbol of Peru often placed on rooftops or near entrances of homes, representing protection, prosperity and cultural identity. The figurines were hand-crafted in vibrant colours with various motifs by five renowned Thai artists -- Chira Chirapravati Na Ayudhaya, Prof Sukumarl Sarakasetri, Nakrob Moonmanas, Wasinburee Supanichvoraparch and Somnuek Klangnok -- and one Peruvian artist, Diego Cornejo. This marks the first time all six sculptures are exhibited together in Thailand. After this show, each of the five sculptures will be displayed at five other venues in Bangkok -- Songwat Road, Wat Pho, MRT Phahon Yothin Station, Siam Discovery and One Bangkok; while the piece by Nakrob will remain on show at Iconsiam until Nov 10. Visitors are invited to snap photos of the sculptures and post them on social media with the hashtag #PeruMeetsThailand for a chance to win two round-trip tickets to Peru.
Bangkok Post
2 hours ago
- Bangkok Post
TAT forecasts record level of arrivals from India
Despite the recent crash of an Air India aircraft, Indian arrivals remain robust against the sluggish short-haul markets trend, as the Tourism Authority of Thailand (TAT) anticipates a record level of 2.4 million arrivals from the market this year. The agency also reported that several airlines are planning to join the 750-million-baht flight stimulus programme that will soon be launched. Patsee Permvongsenee, executive director of the Asean, South Asia and South Pacific region at TAT, said Thailand remains a favourite destination for Indian tourists as it takes only 4-5 hours to reach the country by air, while the visa-free scheme is also convenient for planning their trips. As of July 13, 1.26 million Indian tourists had visited Thailand, becoming the third largest inbound market following Malaysia and China, which recorded 2.45 million and 2.43 million arrivals, respectively. Mrs Patsee said the potential segments include young millennials, wedding groups and business groups travelling via incentive programmes. Under the stimulus scheme initiated by the Thai government, there is a 150-million-baht subsidy for incentive groups, which should help boost the number of Indian tourists nationwide, on top of a similar plan implemented by the TAT's New Delhi and Mumbai offices, she said. Siriges-a-nong Trirattanasongpol, director of TAT's New Delhi office, said although the crash of an Air India flight bound for London last month had hampered Indian travel sentiment, prompting passengers to delay their trips with the airline, many are still maintaining their plan to visit Thailand during this low season. Mrs Siriges-a-nong said the joint-promotion scheme between the TAT and Air India that was supposed to be launched last month has been temporarily suspended, but the agency continues to work with other airlines to promote Thailand. She said the Indian government has offered more slots for foreign carriers to operate flights to Indian cities compared to previous years. The office is also monitoring the readiness of the new Noida International Airport, which should be completed this year, to seek new opportunities for flight expansion. Korakot Chatasingh, chief commercial officer of Thai Airways, said the Indian market could help offset the Chinese market at present. He said a lot of Indians also use Thai Airways to transit to other Southeast Asian destinations, such as Indonesia. The airline currently serves eight cities in India, including 22 flights per week to Delhi and 11 flights per week to Mumbai. It is now conducting a feasibility study for opening flights to Noida International Airport, which could attract Thai and Southeast Asian tourists due to its close proximity to the famous Taj Mahal. According to the TAT, several airlines are willing to apply for the subsidy programme, which aims to add 500,000 inbound tourist arrivals by providing support of 500 baht per passenger.
Bangkok Post
2 days ago
- Bangkok Post
Tourism body estimates revenue to miss B3tn target
The Tourism Authority of Thailand (TAT) estimates that tourism revenue this year will reach 2.87 trillion baht, a shortfall from the 3-trillion-baht target due to the sluggish Chinese market and global uncertainties, but it still anticipates 7% growth to 3 trillion baht in 2026. Meanwhile, the Tourism and Sports Ministry has decided to start collecting the 300-baht tourism tax next year rather than this year, in order to avoid unfavourable travel sentiment. The agency held the TAT Action Plan 2026 meeting on Monday, which gathered 43 domestic and 28 overseas TAT offices to plot the direction for next year. TAT governor Thapanee Kiatphaibool said Thai tourism this year could be described as a rollercoaster ride, as it has been facing a high level of volatility. While large markets like China have been hampered by safety concerns, the agency has had to seek other prospective markets, such as the Middle East, and attempt to increase their spending in order to fulfill the market for the remainder of the year. She said some European markets with high levels of spending are also predicted to record 1 million visitors this year, citing the UK, France and Germany. The TAT anticipates it will maintain overall revenue at 2.87 trillion baht for this year. It will boost the number of foreign arrivals to no less than 35.5 million — the same level as 2024 — earning 1.77 trillion baht, while domestic trips should contribute at least 1.1 trillion baht. Ms Thapanee said the stimulus package for chartered flights, including those from China, and co-promotions with commercial flights with airlines globally would help restore the international markets to some extent. She said that in 2026 the TAT will emphasise driving tourism value and spending over volume. It targets at least 7% revenue growth year-on-year or at least 3 trillion baht in 2026, which would reach the same level recorded in 2019. She said the agency would pinpoint the segments with highest potential and put more effort into persuading them to visit Thailand, as well as enhancing the country's image in terms of safety while building Thailand as a trusted destination. Driving sustainable tourism, improving the tourism supply side and promoting soft power are also key areas it will focus on. Jakkaphon Tangsutthitham, vice-minister of tourism, said Thailand needs to adapt to compete in the global situation where geopolitical uncertainty and severe competition in tourism persist in this region. Amid these unfavourable conditions, the tourism fee collection is not suitable for this year. The scheme might be delayed until the second or third quarter of 2026.
