logo
Telangana State Agricultural University creates a gene bank to preserve local wild plant varieties

Telangana State Agricultural University creates a gene bank to preserve local wild plant varieties

Time of India11 hours ago
Hyderabad: By redeveloping the botanical garden on the campus, Professor Jayashankar Telangana State Agricultural University (PJTSAU) aims to create a gene bank of local varieties of wild fruits and flowers.
Officials said they are planting many local varieties, including 'jitregi' (Bombay blackwood), 'bandaru' (hop bush tree), 'somi' ('Prosopis cineraria'), 'kanuka' (Indian beech or pongamia), which are close to extinction or not easily available even in the forests of Telangana. They said the project has been taken up to ensure that all these seeds will be available at one place even after hundreds of years.
'Many of these forest plants are not easily available.
Further, it is very difficult to grow these plants in nurseries. So, there is a chance that seeds of these plants, which are already close to extinction, might not be available at all in the future. To make sure that such a situation does not arise, we are creating a gene bank or germplasm bank,' Hyderabad Metropolitan Development Authority (HMDA), director (urban forestry) VSNV Prasad told TOI.
You Can Also Check:
Hyderabad AQI
|
Weather in Hyderabad
|
Bank Holidays in Hyderabad
|
Public Holidays in Hyderabad
He said that once a gene bank is created, they would be able to propagate a plant either by using its seed or through tissue culture after 10, 15 or even a 100 years down the line.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
An engineer reveals: One simple trick to get internet without a subscription
Techno Mag
Learn More
Undo
On Monday, as part of the inaugural of Vana Mahotsavam at PJTSAU campus, 2,200 trees were planted on five acres at the botanical garden of the agriculture university. While the chief minister, who inaugurated the programme, planted a rudraksha tree, 'marri' (banyan), 'raavi' (peepul or sacred fig), 'juvvi' (white fig tree), and 'pogada' (Spanish cherry tree) among other saplings were planted on the campus.
Officials said HMDA would be planting local saplings in 150 acres on the campus.
The project would be carried out throughout the year.
'The varsity has already given a contract to cut down eucalyptus and subabul trees on campus, spread over 150 acres of land. As and when they hand over a parcel of land to us, we will be planting saplings. However, we have to start planting from interiors to peripheral land so that saplings are not disturbed by the movement of trucks or other vehicles once they are planted,' Prasad added.
PJTSAU vice-chancellor Aldas Janaiah said that efforts were on to give a new lease of life to the botanical garden on the campus, which has been neglected in the last 10 to 15 years.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

"Hello Shubhanshu": iPhone Video Shows Space Station Soaring Over Delhi Skies
"Hello Shubhanshu": iPhone Video Shows Space Station Soaring Over Delhi Skies

NDTV

time16 minutes ago

  • NDTV

"Hello Shubhanshu": iPhone Video Shows Space Station Soaring Over Delhi Skies

On July 8, at 5:42 AM IST, the International Space Station (ISS) illuminated the pre-dawn skies above Delhi, captivating onlookers in the capital city. The ISS, a marvel of human engineering and international collaboration, serves as a temporary home for astronauts, including Group Captain Shubhanshu Shukla, who is currently aboard the orbiting laboratory. This remarkable sighting was captured in stunning detail using an iPhone 16 from Delhi's Sainik Farms, showcasing the station as a bright, fast-moving object against the backdrop of the early morning sky. The ISS, orbiting Earth at an altitude of approximately 400 kilometres, travels at a speed of 28,000 kilometres per hour, completing a full orbit roughly every 90 minutes. Visible to the naked eye under optimal conditions, it appears as a brilliant, star-like point of light gliding steadily across the skies. Watch the video here: View this post on Instagram A post shared by NDTV (@ndtv) In the coming days, the International Space Station (ISS), which will be Group Captain Shukla's temporary home, will repeatedly fly over the Indian landmass. Though Captain Shukla won't be visible himself, the ISS carrying him can be spotted from Earth, letting you catch a glimpse of his temporary home in space. From space, Mr Shukla has extended a warm invitation to his fellow Indians to follow his mission. For those eager to catch a glimpse of the ISS, NASA's "Spot the Station" app and the ISS Detector app make it easier than ever to track its path and spot it in the night sky. The International Space Station (ISS) has been orbiting Earth for over two decades, symbolising global scientific cooperation and human innovation. It zooms around our planet at 28,000 km/h, completing one orbit every 90 minutes. This incredible pace means astronauts on board witness 16 sunrises and sunsets daily. The ISS shines brightly in the sky, reflecting sunlight as it moves, but unlike aeroplanes, it doesn't have blinking lights. For optimal viewing, look for it shortly before sunrise or just after sunset, when the sky is dark but the ISS remains sunlit.

Hidden obesity is real: How one cookie a day can sabotage your gut health
Hidden obesity is real: How one cookie a day can sabotage your gut health

Time of India

time22 minutes ago

  • Time of India

Hidden obesity is real: How one cookie a day can sabotage your gut health

That innocent-looking cookie, small pack of fries, or occasional cheeseburger might feel like a harmless indulgence—especially if you're otherwise eating healthy or don't struggle with your weight. But new research suggests these tiny treats could be doing silent, long-term damage to your gut—even in small doses. A recent Australian study published in the journal Immunity (May 2025) has found that just two days of eating a high-fat diet, mainly one rich in saturated fats, can disrupt gut defences and increase inflammation throughout the body. These are the same types of fats found in everyday favourites like muffins, deep-fried snacks, processed meats, and fast food. Silent inflammation starts with everyday fat The study, titled 'Acute exposure to high-fat diet impairs ILC3 functions and gut homeostasis', was led by Dr Cyril Seillet , a researcher from Monash University and The Walter and Eliza Hall Institute of Medical Research. Under this study, using mouse models, Dr Seillet and his team showed that a high-fat diet rapidly impairs the function of a specific group of immune cells known as ILC3s (group 3 innate lymphoid cells). These cells are vital for maintaining the gut's protective barrier, largely by producing a molecule called interleukin-22 (IL-22). by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Secure your family's future! ICICI Pru Life Insurance Plan Get Quote Undo IL-22 helps the gut produce antimicrobial peptides, mucus, and tight junction proteins that keep harmful bacteria and toxins from leaking into the bloodstream. When ILC3s can't produce enough IL-22, the gut lining becomes more permeable—a condition often described as 'leaky gut.' This allows inflammatory substances to seep into circulation, silently fueling long-term inflammation and increasing the risk of chronic disease. 'The more saturated fats we eat, the more inflammation that builds up,' said Dr Seillet. 'But this inflammation remains silent for years and only shows up later as chronic conditions.' Not all fats are equal: How saturated vs unsaturated fats impact your gut The study revealed that not all fats affect the gut the same way. Mice fed with saturated fats like palmitic acid, found in butter, fatty meats, and palm oil, experienced reduced IL-22 production and gut barrier breakdown. In contrast, those consuming unsaturated fats like oleic acid, which is found in olive oil and avocados, maintained healthier gut function. Saturated fats were found to trigger harmful fat oxidation pathways in immune cells, while unsaturated fats formed protective lipid droplets that preserved immune function. The effects were so immediate that even after just 48 hours, mice on a high-fat diet showed gut inflammation and immune suppression. By day seven, the changes became even more pronounced. Fatty foods damage gut bacteria, but your gut can heal The study also looked at the gut microbiome, the community of bacteria living in the intestines. Just one week of a high-fat diet caused dramatic shifts: beneficial bacteria declined, and harmful species flourished. Some of these bad actors, like Enterococcus gallinarum, are known to erode the gut lining and promote inflammation. To test how these dietary changes might affect disease recovery, researchers induced colitis in mice fed different diets. Those on high saturated-fat diets fared worse—losing more weight and showing greater gut damage—than mice fed unsaturated fats or regular food. What's encouraging is that these negative effects can be reversed. When mice returned to a standard, lower-fat diet, their gut function began improving within two days, and most immune functions returned to normal within a week. This suggests that the body can bounce back—if we catch the damage early and adjust our eating habits. Your gut remembers: How fatty foods leave a lasting impact Although the study was conducted in mice, similar effects were observed in cultured human immune cells, giving weight to the findings. This research may help explain why people experience digestive discomfort after periods of poor eating—like during holidays or fast-food binges. It also reinforces why obesity is now understood as a state of chronic, silent inflammation, often triggered and worsened by gut dysfunction. Experts say these findings could also be linked to rising rates of inflammatory bowel disease (IBD), autoimmune conditions, and metabolic disorders like diabetes and fatty liver disease—all of which have roots in gut health and inflammation. 'Even an occasional indulgence in high-fat foods can disrupt your gut if it's not balanced out with healthier choices,' said Dr Rakesh Kochhar , former head of gastroenterology at PGI Chandigarh, in response to the study. 'The key lies in using unsaturated fats and limiting ultra-processed snacks and fried foods.' You don't need to completely avoid fats; your body needs them. But the type of fat, how often you consume it, and what you pair it with matter greatly. The occasional cookie might seem harmless, but when such indulgences become regular, they quietly add up in ways that affect your gut, immune system, and overall health. In short, hidden obesity and inflammation can begin where you least expect it, in the snacks you don't think twice about. Your body can recover quickly with the right diet and lifestyle choices. That's a reason to rethink your next "harmless" bite. Also Read: Why asthma gets worse in monsoon and what you can do about It

More than a number: Understanding obesity through epidemiology
More than a number: Understanding obesity through epidemiology

Time of India

time26 minutes ago

  • Time of India

More than a number: Understanding obesity through epidemiology

Obesity is one of the risk factors of sedentary lifestyle. (Pic credits- Istock. Image used for representative purpose only) Did you know that according to the World Health Organization, about one in 8 people are suffering from obesity globally? Obesity is a serious, chronic condition with far-reaching health consequences. In 2022, 2.5 billion people were overweight and among them 890 million were obese. In 2021, high body mass index (BMI) directly caused 1.6 million premature deaths from non-communicable diseases (NCDs). By 2030, more than 2.9 billion adults are expected to have a high BMI, including 1.1 billion living with obesity (BMI of 30 or higher). Notably, nearly 400 million adults will fall into obesity class II (BMI of 35 or higher), with women making up majority of this group. As excess weight becomes more common worldwide, it's clear that it has become a public health crisis. India is also facing an exponential rise in obesity with National Family Health Survey (NFHS-5) revealing that nearly one in four Indian adults aged 15-49 is overweight or obese. These numbers have increased steadily over the past two decades, driven by urbanisation, sedentary work, processed diets, and socio-economic shifts. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Esse novo alarme com câmera é quase gratuito em Uberaba (consulte o preço) Alarmes Undo Hence, tackling obesity means confronting these root causes head-on, not just managing its effects. Understanding the epidemiology of obesity is key to turning the tide. Epidemiology of obesity Epidemiology, the study of disease patterns in populations, is pivotal in understanding dynamics of weight. It studies behaviours, environments, and biological changes to understand broader health trends. When applied to weight loss, epidemiology helps distinguish between beneficial, intentional changes and those that reflect deeper, systemic issues. It helps in identifying risk factors like diet, activity, and genetics; tracking weight trends to reveal broader influences; evaluating the success of weight management strategies; shaping targeted public health interventions; and assessing how weight changes impact overall health. Key areas of this epidemiological research span several interconnected fields. Obesity epidemiology focuses on understanding how widespread obesity is, how it is distributed across populations, and the various risk factors that contribute to it. Understanding the epidemiology of obesity is important as it is a gateway to multiple life-threatening conditions. These include type 2 diabetes, heart disease, stroke, osteoarthritis, chronic back pain, sleep apnea, and several types of cancer such as breast, colon, and pancreatic. It impairs insulin function, strains the cardiovascular system, damages joints, and disrupts normal breathing during sleep. Far beyond excess weight, obesity acts as a catalyst for a cascade of life-threatening illnesses that affect nearly every organ system. The 'skinny-fat' phenomenon A unique concern in India is the 'thin-fat' phenotype, where individuals appear lean but have high body fat percentages and low muscle mass. This condition increases susceptibility to metabolic disorders like type 2 diabetes and cardiovascular diseases. Abdominal obesity affects 40% of women and 12% of men in India. Among women aged 30 to 49, the data shows that 5 to 6 out of every 10 women fall into this high-risk category. Therefore, in India, waist circumference is considered a more accurate indicator of health risks compared to BMI alone. The waist circumference-to-height ratio is also commonly used to assess abdominal obesity. The numbers are staggering, and the trajectory is rising. Obesity is preventable and, in many cases, reversible. Moreover, losing excess weight can have multitudes of benefits as even a modest reduction (5-10%) in body weight can lead to measurable improvements in blood pressure and cholesterol levels. Therefore, greater weight loss will lead to greater health benefits. In countries like India, where obesity is rising in tandem with economic growth, the challenge is to balance development with health. This involves coordinated action across sectors such as healthcare, education, agriculture, and urban planning. To change the future, we must start by recognising obesity not as a failure of willpower but as a complex, chronic disease that demands serious action. Authored by: Dr Nitin Kapoor Certain lifestyle habits may develop metabolic syndrome: Study

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store