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In Netflix's 'The Eternaut,' an Argentine comic goes global as dystopia hits home

In Netflix's 'The Eternaut,' an Argentine comic goes global as dystopia hits home

Japan Today26-05-2025
An advertisement for Netflix series "The Eternaut" is partially covered by posters of sci-fi comic author Hector Oesterheld and his daughters, who were forcibly disappeared during Argentina's military dictatorship (1976–1983), in Buenos Aires, Argentina.
By ISABEL DEBRE
A group of friends gather to play cards in their host's cozy home when the power cuts. Cell phones die. An eerie snow falls all over the city, killing everyone it touches. The friends struggle to survive, their panic replaced by a growing awareness that humanity itself is at stake.
This is the premise of 'The Eternaut,' a chilling dystopian drama out of Argentina that premiered its first season on Netflix on April 30. The six-episode, Spanish-language series with its mix of sci-fi elements and focus on humanity's resilience, has struck a universal nerve, rocketing to No. 1 among Netflix's most streamed non-English-language TV shows within days.
Netflix already renewed the show for a second season, with filming scheduled to start next year.
But 'The Eternaut' has touched on something deeper in Argentina, where legendary comic-strip writer Héctor Germán Oesterheld penned the original graphic novel in 1957 — two decades before he was 'disappeared' by Argentina's military dictatorship, along with all four of his daughters.
Abroad, publishers are scrambling to keep pace with renewed interest in the source material. The Seattle-based Fantagraphics Books said it would reissue an out-of-print English translation due to the surge in U.S. demand.
At home, the TV adaptation has reopened historical wounds and found unexpected resonance at a moment of heightened anxiety about the state of Argentine society under far-right President Javier Milei.
'The boom of 'The Eternaut' has created a cultural and social event beyond the series,' said Martín Oesterheld, the writer's grandson and a creative consultant and executive producer on the show. 'It fills our hearts. It brings us pride.'
For years, the surviving Oesterhelds resisted offers from Hollywood to adapt the cult classic, wary of the industry's seemingly irresistible urge to destroy New York City and other Western centers in apocalyptic dramas.
To honor his grandfather's creation, Martín Oesterheld said the show had to be filmed in Spanish, with an Argentine cast and set in Buenos Aires.
'What he did was to do away with the representations of science fiction that we know in Europe and the United States,' Martín Oesterheld said of his grandfather. 'He told it on our own terms, through things that we recognize.'
Netflix, pushing to expand beyond its saturated U.S. market into previously untapped regions like Latin America, was a natural fit, he said. The streaming giant wouldn't disclose its budget, but said the special effect-laden show took four years of pre- and post-production, involved 2,900 people and pumped $34 million into Argentina's economy.
In the show, aliens wreak predictable mayhem on an unpredictable cityscape — wide boulevards, neoclassical buildings, antique pizza halls and grimy suburbs — lending the show a shiver of curious power for Argentines who had never seen their city eviscerated on screen.
The protagonists don't play poker but truco, a popular Argentine trick card game. They sip from gourds of mate, the signature Argentine drink made from yerba leaves. The snowfall is uncanny, and not just because it kills on contact. Buenos Aires has only seen snow twice in the last century.
'From truco in scene one, which couldn't be more Argentine, we see that 'The Eternaut' is playing with these contrasts — life and death, light and darkness, the familiar versus the alien,' said Martín Hadis, an Argentine researcher specializing in science fiction. 'It's not just a sci-fi story. It's a modern myth. That's what makes it so universal.'
In updating the story to present-day Argentina, the show brings the nation's disastrous 1982 war with Britain over Las Malvinas, or the Falkland Islands, into the backstory of its hero, Juan Salvo, played by renowned actor Ricardo Darín.
Salvo, a protective father and courageous ex-soldier who emerges to lead the group of survivors, is haunted by the rout of his comrades sent by Argentina's dictatorship to retake the South Atlantic islands. The defeat killed 649 Argentine soldiers, many of them untrained conscripts.
'The conflict in Las Malvinas is not closed, it's still a bloody wound,' Darín told The Associated Press. 'It's bringing the subject back to the table. That has moved a lot of people.'
Faced with catastrophe, the protagonists rely on their own ingenuity, and on each other, to survive.
What comes through, the creators say, is the Argentine saying 'atado con alambre' — roughly, 'held together with wire' — used to describe the inventive nature of those who do much with little in a nation that has suffered through decades of military rule and economic crises.
'It says a lot about being Argentine — taking whatever you have at your disposal and pushing your limitations,' said Martín Oesterheld. He was referring not only to the plot but also to the production at a time when Milei has waged war on Argentina's bloated state and slashed funding to cultural programs like the National Film Institute.
'As our culture is being defunded, we're taking this Argentine product to the world,' Martín Oesterheld said.
Against this backdrop, the show's message of solidarity has gained an urgent new meaning, with Argentines outraged over Milei's libertarian ideology transforming the series' motto, 'No one gets through it alone,' into a rallying cry.
The slogan was scrawled on signs at protests by retirees demonstrating against the government's sharp cuts to their pensions this month. To protect against police tear gas, some traded bandannas for the gas masks used in the show to shield against toxic snowfall.
'There is a general policy these days that the state shouldn't take care of its citizens, which relates to individual freedom,' Darín said. But there are many cases where if the state disappears completely, people are left to drift, as if they were shipwrecked.'
As the Netflix series exploded out of the gate, missing-persons flyers for Héctor Oesterheld, his daughters and potential grandchildren popped up on billboards for 'The Eternaut' all over Buenos Aires, a reminder of the real-life horror story behind the pulp adventure.
By the time the military junta came to power in 1976, Oesterheld, 58, had become known as a committed leftist, his four daughters, ranging in age from 19 to 25, had joined a far-left guerilla group and the whole family had turned into a target of Latin America's deadliest dictatorship.
Two of Oesterheld's daughters were pregnant at the time of their kidnapping. To this day, no one knows what happened to their unborn children, but they are believed to be among the estimated 500 newborns snatched from their parents and handed over to childless military officers, their true identities erased.
The three surviving members of the Oesterheld family have never stopped searching. Martín Oesterheld's grandmother, Elsa, who raised him after his mother was killed, banded together with other women dedicated to finding their missing grandchildren. They became known as the Grandmothers of the Plaza de Mayo.
Seizing on national interest in the TV series, the Grandmothers this month issued public appeals for help finding the disappeared grandchildren.
The response was overwhelming.
'It was incredible, it went viral,' said Esteban Herrera, who works with the Grandmothers and is still searching for his own missing sibling. 'Since it's a science-fiction series on a platform like Netflix, we're reaching homes that the Grandmothers perhaps hadn't before.'
The outpouring of emails and calls raised more questions than answers. Reaching out were hundreds of Argentine viewers newly determined to find their own disappeared relatives or suddenly skeptical about the legality of their own adoptions.
'The Eternaut' is a living memory, a classic story that's passed down from generation to generation,' said Martín Oesterheld. 'For it to be embraced by so many people in this way ... there is no greater social commentary.'
© Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.
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Japan's Fuji TV airs probe into own response over Nakai's alleged sex assault of announcer
Japan's Fuji TV airs probe into own response over Nakai's alleged sex assault of announcer

The Mainichi

time19 hours ago

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Japan's Fuji TV airs probe into own response over Nakai's alleged sex assault of announcer

TOKYO -- A program reviewing Fuji TV's own response to the alleged sexual harassment of a former announcer by ex-personality Masahiro Nakai was aired on the network on July 6. Tokyo-based Fuji Television Network Inc. (Fuji TV) aired the program examining its internal handling of an alleged sexual assault case involving Nakai, which a third-party committee has acknowledged as sexual violence against a former female announcer of the network. At the start of the program, Fuji TV President Kenji Shimizu offered a renewed apology, stating, "We deeply apologize for causing concern and trouble regarding human rights and compliance issues." The alleged incident occurred in June 2023. Former Fuji TV President Koichi Minato and former executive managing director Toru Ota, who initially addressed the issue, appeared on the program to testify regarding the mishandling of their internal response. The program detailed the third-party committee's investigative report, released at the end of March, which found that the woman had experienced "sexual violence in the course of work-related activities." Minato stated, "I want to apologize (to her). I caused her pain by failing to fully empathize with her feelings." According to the program, when Minato and others first received reports of the assault in August 2023, they classified it as a "private matter between a man and a woman" based on reasons including the woman having gone to Nakai's apartment, and afterward did not conduct fact-finding inquiries with Nakai himself. Additionally, the third-party committee criticized Fuji TV, stating that "harassment is pervasive throughout the entire company," and that numerous gatherings had taken place focusing on gender, age and appearance to forge good working relationships with program participants and performers. The program featured confirmation of these practices with Minato, Ota and others who held such meetings. A female announcer who participated in gatherings organized by Ota testified, "He would always say things like, 'Female announcers are like high-end nightclub hostesses. A good announcer is one who can sell well as a hostess.'" Ota responded during the program, "I personally don't remember saying that, but I don't deny it at all since she remembers those remarks." Another woman who attended Minato's gatherings described them as "abnormal meetings, gathering only young, attractive women who could entertain clients." Regarding the corporate culture behind the scandal, the program also covered the responsibilities of Hisashi Hieda, who served as director for more than 40 years. The third-party committee had pointed out the harm of Hieda's significant influence over executive appointments. Despite three requests, Hieda declined interviews for the program. The investigation instead relied on testimonies from former executives and highlighted that Hieda's continued control over personnel decisions weakened Fuji TV's corporate governance. Ryunosuke Endo, former vice chairperson and a confidant of Hieda, revealed a meeting that took place the day before lasting more than 10 hours of press conference held on Jan. 27, where he appealed to Hieda for about 40 minutes to resign. Endo recalled saying, "If you don't step down, the situation will never settle." Endo also pointed out the harmful influence of Hieda's longstanding authority, expressing concerns that "executives and department heads trying to win Mr. Hieda's favor negatively impact younger employees' motivation significantly." Nonetheless, Hieda reportedly refused, replying, "I won't quit. Are you quitting without a fight?" Former Fuji TV President Ko Toyoda, who served from 2007 to 2013, provided written testimony stating, "It is true that Mr. Hieda controlled both executive appointments and their compensation, demonstrating a failure in governance." The program further examined the former programming department chief who introduced Nakai to the female announcer involved. An employee who had worked with this former chief testified that he and Nakai were mahjong companions. He said their relationship was such that if Nakai called with an invitation, the former chief would "drop everything, even private commitments, to hurry to him." Another employee explained that the former programming chief's promotion was largely due to his success in producing hit shows in collaboration with influential talents like Nakai.

Japan Super Budget Dining – What's the best way to spend 1,000 yen at Saizeriya?
Japan Super Budget Dining – What's the best way to spend 1,000 yen at Saizeriya?

SoraNews24

timea day ago

  • SoraNews24

Japan Super Budget Dining – What's the best way to spend 1,000 yen at Saizeriya?

Eleven locals showcase their idea of the most satisfying meal at one of Japan's cheapest restaurants. If your stomach has decided to imitate a tiger, demanding to be satiated with food, but things are looking a little tight at the moment, there's one option in Japan that will leave you feeling completely satisfied upon exiting: Saizeriya. With its incredibly low prices, it's a perfect place to have a meal without breaking the bank. Our Japanese-language team has tackled many of Japan's popular chains in search of getting the best bang for your buck, with only a budget of 1,000 yen (US$6.95). Despite having two previous attempts, both first and second, at Saizeriya in 2023, the team have once again turned their eyes back on the Italian family restaurant chain to see what new and delicious combinations they can come up with after several updates to the menu. A total of eleven of our reporters descended upon the chain individually to take part in this challenge, and they only had one goal: have the most satisfying meal without going over 1,000 yen. ▼ Mariko Ohanabatake's 'Three-Course Meal with a Dash of Rock Salt' Grilled Chicken with Vegetable Sauce: 500 yen Focaccia: 150 yen Coffee Jelly with Milk Gelato: 350 yen Rock Salt: 0 yen Total: 1,000 yen Mariko's goal was to create a complete meal from three dishes, centered around the focaccia. As soon as everything gets delivered to the table, the first step is cutting the focaccia in half. While the iron plate is still sizzling, savor the Grilled Chicken with Vegetable Sauce, but be sure to leave a little bit of the corn. Gather up some of the sauce, along with the meat juices on the plate and remaining corn, and load it onto the focaccia, creating a delicious corn bread. Of course, you could just as easily create a grilled chicken sandwich, placing some between the slices of focaccia. Lastly is the dessert of Coffee Jelly with Milk Gelato. You must first taste the jelly by itself, then scoop about half of the gelato on top, creating the perfect balance from the rich sweetness of the gelato and bitterness of the jelly. With the remaining gelato, you will want to sprinkle on some of the free rock salt for an extra twist, adding an extra depth to the sweetness. You could even stuff the gelato into the leftover focaccia and create an imitation maritozzo. Not only will you leave full, but you'll also enjoy Saizeriya's potential for infinite creative combinations. ▼ Yuichiro Wasai's 'Fusion of the Best New and Old Items' Doria with 'Tarako' Sauce & Fried Shrimp: 400 yen Onion Soup with Bread & Cheese: 300 yen Grilled Spicy Chicken: 300 yen Total: 1,000 yen Yuichiro would like it to be known that he visits Saizeriya at least once a week, so when it comes to its menu, he is a pro. The tastiest food they have to offer is the Doria with 'Tarako' (cod roe) Sauce & Fried Shrimp. Doria is an Italian-style rice gratin that is quite a popular item found in Italian restaurants in Japan. A new item released this year, Yuichiro believes that this is Saizeriya's new star item. For just 300 yen, the Onion Soup with Bread & Cheese is delicious far beyond what it should be. Despite only recently becoming a lot more popular, it's actually been on the menu since 2014, so it could be said to be a well-established ace member of the Saizeriya dish line-up. Rounding out Yuichiro's meal is the long-time favorite: Grilled Spicy Chicken. No matter how many new items appear, the spicy chicken retains its title of being a must-order on every restaurant visit. Three items from three different generations of dishes makes for an all-star meal, yet still keeps to the budget. ▼ Go Hatori's 'First-Time-Experiences-Only Set' Spaghetti 'Nero Di Seppia': 500 yen Onion Soup with Bread & Cheese: 300 yen Drink Bar: 200 yen Total: 1,000 yen For Go, Saizeriya is the kind of place where you can try anything that catches your eye, due to the low cost which makes ordering stress-free. So, he decided to put this into practice by only ordering food that he's never tried before. Go's meal consisted of Spaghetti 'Nero Di Seppia' (squid ink pasta), with the same onion soup that Yuichiro ordered to complement it. He also wanted to drink some coke, and follow the meal with an espresso, so the drink bar was a necessary inclusion. ▼ Seiji Nakazawa's 'Extravagant 1,000 yen Course' Beef Hamburg Steak with Vegetable Sauce Lunch Set (with Focaccia): 600 yen Doria with Meat Sauce 300 yen Red Wine (glass): 100 yen Total: 1,000 yen With rising costs, Seiji has recently been lamenting the fact that even new dishes at beef bowl restaurants, which have long been renowned as places to pick up a cheap meal, can hit the 1,000-yen mark. So, he went into the challenge expecting Saizeriya to struggle to offer more than a single dish for the budget, but he was blown away by how much food he could order. Saizeriya has a lunchtime-only menu that usually consists of a meal, side dish, and soup for a cheaper price than the regular menu, so Seiji set his eyes on that, opting for a Beef Hamburg Steak with Vegetable Sauce. The lunch set usually comes with rice, but you can easily swap it out for focaccia, which he did. Adding onto that, he also ordered Doria with Meat Sauce, resulting in the table being covered with food. With 100 yen left to spend, he added a glass of red wine to have a little lunchtime party. ▼ Yoshio's 'You Must Eat the Hamburg Set!' Beef Hamburg Steak with Vegetable Sauce Lunch Set (with Rice): 600 yen Spaghetti 'Tarako' Sauce: 400 yen Soda Water: 0 yen Total: 1,000 yen Similar to Seiji, Yoshio based his meal around the Beef Hamburg Steak with Vegetable Sauce lunch set, but kept the rice instead of opting for the focaccia, because the unlimited soup you can get until 3 p.m. is just too good of an opportunity to pass up. After eating though, he was left shocked by the flavor: the 100-percent beef hamburg steak was so delicious it could easily compete with those found at specialty stores. The office was filled with his ravings about the deliciousness of the hamburg steak for days after, speaking volumes about the impression it made on him. Finishing up, he went for the Spaghetti 'Tarako' Sauce. The quality of the meal was fantastic, and he left the store feeling completely full and satisfied, also having enjoyed the free soda water. ▼ Ahiruneko's 'Infinite Ajillo Creation Set' Grilled Escargots: 400 yen Shrimp with Saizeriya Dressing: 280 yen Red Wine (small decanter): 200 yen White Wine (glass): 100 yen Total: 980 yen To our alcohol-loving reporter Ahiruneko, Saizeriya is less of an Italian family restaurant and more of an izakaya. Every item is purportedly a great fit as a drinking snack, but this time he would like to share one of his own creations: the 'Infinite Ajillo'. The secret to his dish is to place the shrimp into the empty escargot dish, creating a seemingly endless supply of ajillo. In order to survive the cascading shrimp, at least three glasses of wine is essential. For people who are fond of just even a little bit of alcohol, Ahiruneko strongly suggests you give his dish a try. ▼ Masanuki Sunakoma 'Super-Popular Lunch Set' Beef Hamburg Steak with Vegetable Sauce Lunch Set (with Rice): 600 yen Pizza with Buffalo Mozzarella Cheese: 400 yen Total: 1,000 yen The Beef Hamburg Steak with Vegetable Sauce Lunch Set makes its third appearance in this round, although Masanuki decided to go for the fan-favorite pizza, with rich, milky buffalo mozzarella imported straight from Italy. Going in a different direction to some of the other challengers who have opted to experiment, Masanuki felt that these two popular items can best showcase what Saizeriya has to offer. ▼ Mr. Sato's 'Totally Stuffed for 1,000 Yen Set' Doria with Meat Sauce: 300 yen Spaghetti 'Peperoncino': 300 yen Pizza with Buffalo Mozzarella Cheese: 400 yen Total: 1,000 yen Mr. Sato deliberated long and hard about what combination he should go with, so much so that he eventually just got fed up and went with some staples: doria, pasta, and pizza. With so much food, he walked away with his stomach feeling like it'd burst. If you want to be full, this is the meal you should get, and only Saizeriya can do this with just 1,000 yen. ▼ Takamichi Furusawa's 'Relaxed Italian 1,000 Yen Course' Sauteed Spinach: 200 yen Doria with Meat Sauce: 300 yen Tiramisu: 300 yen Drink Bar (with a meal): 200 yen Total: 1,000 yen Takamichi never spends 1,000 yen at Saizeriya, mostly going for a light meal in the form of Doria with Meat Sauce and the drink bar. However, thanks to the challenge, he had twice the amount of money to spend, so he fashioned together a three-course meal. His appetizer came in the form of Sauteed Spinach, and with tiramisu for dessert, his table felt a lot more bustling than it usually did. Following the meal, he felt completely satisfied, and knew he had made a great choice for a meal. Due to having to order everything at once for the photo, he'd like to order it in courses next time: first the appetizer, then main, and finally dessert. ▼ Takashi Harada's 'Italian-style Full Stomach Set' Doria with Meat Sauce & Egg 350 yen Onion Soup with Bread & Cheese: 300 yen Tiramisu: 300 yen Total: 950 yen When you think of Saizeriya, you naturally think of Italy, so Takashi constructed his meal with dishes that seemed the most 'Italian' to him. His choice of doria, soup, and tiramisu made for a well-balanced meal. Commenting on his order, Takashi believes that you should never leave out the doria when you go to Saizeriya. ▼ P.K. Sanjun's 'Viral Dish Copycat Set' Grilled Skewered Lamb: 400 yen Shrimp Salad: 350 yen Focaccia with Cheese: 250 yen Soda Water: 0 yen Total: 1,000 yen P.K. has many favorites at Saizeriya, but his all-time favorite is the Grilled Skewered Lamb, particularly after witnessing diners at a neighboring table creating a lamb sandwich on one of his visits. However, much to his dismay, the store no longer sells the Mini Ficelle, nor the Green Salad, so he had to substitute them out for focaccia and shrimp salad. Even so, the flavor is still the best: the combination of lamb, fresh vegetables and bread is unbeatable. Everyone needs to try this at least once; it's just that good. Which meals tickled your fancy? We saw several dishes crop up a few times, so if you haven't had the chance to try out Saizeriya yet, consider choosing from among them, or go wild with experimentation. Despite the rising costs in Japan, Saizeriya still maintains its cheap but delicious meals. You don't even need to spend 1,000 yen to come away feeling fully satisfied, making it one of the best options for dining on a budget. Photos ©SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]

Guilty Pleasures: Calorie-Busting ‘Sinful Gourmet Foods' Taking Taste Buds by Storm
Guilty Pleasures: Calorie-Busting ‘Sinful Gourmet Foods' Taking Taste Buds by Storm

Yomiuri Shimbun

time2 days ago

  • Yomiuri Shimbun

Guilty Pleasures: Calorie-Busting ‘Sinful Gourmet Foods' Taking Taste Buds by Storm

Heavily seasoned 'sinful gourmet foods' that are high in calories and fat content and can never be called healthy have recently become popular, and these delectable guilty pleasures have often been found not only on restaurant menus, but also in corporate product promotions, manga and personal social media a recent day, Naoki Nomura, 44, the general manager of Meat & Cheese Forne, an Italian restaurant in Tokyo's Nakameguro district, asked me if I would like some cheese on top of a plate of steaming hot pasta. Nomura then placed a round piece of burrata cheese on the pasta and slit it open with kitchen scissors, and melted cheese flowed out like lava. The cheese went perfectly with the spicy tomato-flavored pasta and salty prosciutto, making the dish rich, smooth, distinctive and exquisite. A limited time variation of the Volcano Pasta, one of the restaurant's signature dishes, was offered until the end of June. The restaurant introduced the pasta on social media as the 'taste of sin.' The dish had more than 2,000 calories, but was popular especially among women who wanted to eat without worrying about their health once in a while or on a 'cheat day,' a scheduled break in a diet. 'The pasta may stimulate an emotional conflict as you want to eat something delicious while, at the same time, you are also worried about what happens later,' Nomura said. According to Emi Yamamoto, who analyzes food trends at Gurunavi, Inc., a Tokyo-based company that lists restaurant and other related information online, 'sinful gourmet foods' refers to dishes that evoke feelings of sin or guilt while providing a sense of gustatory satisfaction. Since they often feature plenty of high-calorie ingredients like meat and cheese, they also are called 'high-calorie gourmet' or 'guilty gourmet.' Menus with names that include the word haitoku, which literally means 'immorality' in Japanese, began to appear more frequently one Gurunavi's restaurant information website around the autumn of 2021, with the number of restaurants offering such dishes increasing each year. A survey of 1,000 people in their 20s to 60s found that about 60% of them had tried guilty gourmet fare, with 45% of them saying they ate such dishes as they wanted to enjoy eating meals. Thirty-five percent said they ate the food to help relieve mental stress. 'It may be an indication that people became weary of self-restraint during and after the COVID-19 pandemic. It could have been a backlash to health consciousness, too,' Yamamoto said. 'Also, the foods' extravagant appearance that looks good in photos appeals to young people who use social media a lot. Sinful foods are no longer a passing fad. They have become established as a genre of cuisine.' Spreading beyond restaurantsMarudai Food Co. jumped on board the trend in promoting its sausages. The company garnered an unexpected response when it posted a recipe on X for a late-night meal made with instant ramen, cheese, milk and its Kunseiya-brand sausages in autumn last year. The sinful Kunseiya carbonara ramen has about 1,050 calories. 'Dokagui Daisuki! Mochizuki-san' ('I Love Dokagui! Mochizuki-san') is a manga series created by Kamome Maruyono and published by Hakusensha. In the manga, Mochizuki-san, the protagonist, relentlessly eats a lot of rich, sinful foods. The ways Mochizuki-san experiences euphoria from the rapid rise in blood sugar as the result of eating are depicted with black humor. Dokagui means 'binge eating.' The manga quickly gained popularity as soon as the serialization started in May last year, leading to Hakusensha's collaborations with other companies, including Seven-Eleven Japan Co., which released bento box meals themed around the manga. 'The protagonist's pursuit of her own happiness through relentless eating in a stressful society may have resonated with readers,' said Yuta Yoshinaga, an editor in charge of the manga. Photos and videos of individuals cooking sinful gourmet dishes or eating them at restaurants are popular on social media, too. Cooking expert Ryuji, author of 'Bazu Reshipi: Mayonaka-no Haitoku Meshi' (Buzz-recipe: Midnight sinful meals), published by Fusosha Publishing Inc., also shares many recipes for sinful gourmet dishes on his YouTube channel, which has more than 5.25 million subscribers. 'In today's society, where people pursue safety and comfort, there are few opportunities in which they face danger, fear or something unfamiliar in their daily lives. They may be creating 'pseudo danger' by eating excessively high-calorie and unhealthy foods and enjoying the thrill of tasting them,' said Hideki Kiyoshima, a professor emeritus at Kindai University. 'Eating the dishes brings them not only satisfaction but also a sense of accomplishment,' the expert on modern culture said. OK once in a while According to Terue Kawabata, vice president of Kagawa Nutrition University and an expert in lipid nutrition, the recommended calorie intake per meal for women is about 600 calories, meaning having a meal of more than 1,500 calories obliges them to reduce their recommended intake by 900 calories in other meals. There is no need to completely abstain from rice to do so, for instance. You can offset the excess calorie intake without difficulty by having less sweets, soft drinks or alcohol compared to usual for about one to two weeks. Since high-fat dishes can take three to four hours to digest, it is best to avoid them before bedtime. Consuming fiber-rich vegetables with the dishes can help prevent overeating and slow down fat absorption. You can eat vegetables in another meal on the same day when it is difficult to eat them with high-fat dishes. 'Considering the balance of calorie intake, it may be better to enjoy sinful gourmet meals once every one to two weeks,' Kawabata said.

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