Latest work by award-winning artist unveiled at County Durham museum
Phoebe Cummings' piece, Time Line, was set up at The Bowes Museum in Barnard Castle on Friday.
The creation is for an exhibition called From Joséphine Bowes: Trendsetters and Trailblazers, which opens on Saturday, February 8.
Phoebe Cummings and Time Line (Image: Sarah Caldecott)
The hanging sculpture is made from raw clay and is inspired by a Palladian-style plinth from the 1740s.
As the exhibition goes on, the sculpture will change as it dries, cracks, and flakes.
Ms Cummings said: "I am delighted to be working with The Bowes Museum to create a new artwork for the From Joséphine Bowes: Trendsetters and Trailblazers exhibition.
The sculpture is made from raw clay (Image: Sarah Caldecott)
"It is an incredible opportunity to research the history of the museum and its collection, working with the curatorial team to develop a new piece that both responds to and becomes part of the exhibition."
Ms Cummings has undertaken a number of artist residencies in the UK, USA and Greenland, and was selected as the winner of the British Ceramics Biennial Award in 2011
The exhibition celebrates the achievements of Joséphine Bowes, who founded the museum alongside her husband John Bowes.
The work celebrates the achievements of Josephine Bowes (Image: Sarah Caldecott)
It will showcase several pieces from the museum's collection as well as new artworks by other artists including Helen Gorrill, Fiona Moorhead, Pascale Revert, and Kim Sowden.
Tickets are available from the museum's website.
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Chicago Tribune
3 hours ago
- Chicago Tribune
Restaurant review: Las Carnitas Uruapan La Villita, a flagship for pork in Chicago
Las Carnitas Uruapan La Villita, the newest Mexican restaurant by the first family of pork in Chicago, brings 50 years of tradition and transformation to a flagship committed to the community in Little Village. Inocencio Carbajal opened the original Carnitas Uruapan in 1975 with his wife, Abigail Carbajal, in Pilsen. While , as the family patriarch is known in the neighborhood, a nickname for his fair skin and green eyes, still roams the dining rooms, his son now runs the family business built on carnitas, and hospitality just as tender. Marcos Carbajal, a former banker and second-generation owner of the enterprise, expanded with a second location in Gage Park in 2019. They celebrated the grand opening of the third and largest restaurant in January. Carbajal was named a James Beard Awards semifinalist for Outstanding Restaurateur this year. The flagship in Little Village has become a dining destination for locals and regional tourists too. 'We see people of Mexican origin from around the Midwest,' said Carbajal. 'They come to buy quinceañera dresses and then eat carnitas.' When you wend your way past shops blooming with birthday ballgowns, and sidewalk vendors selling limes or Labubus, a crunchy puff of chicharrón may magically appear. 'If you're waiting for takeout with 15 or 20 plus people, we'll go up and down the line to offer you chicharrón,' said Carbajal. 'Just to make that wait a little easier to manage.' If you dine in, instead of chips and salsa, your server will bring to your table a captivating spread of complimentary chicharrón and salsas. That's an amazing gift at a restaurant where you can feast for under $20. The stunning carnitas 'Especial' is their signature sampler meal with a half pound of glorious pork, a crackling taco dorado, velvety refried beans, six house-made tortillas with all the garnishes (onion, cilantro, lime) plus more chicharrón and seriously spicy salsas (verde and jalapeño tomato). You can choose your cut of carnitas, but I highly recommend getting the trio mix, with lean shoulder (like pulled pork), rib meat and lush skin. Then build your own tacos with the warm tortillas, inhaling the elusive perfume of toasted corn. Do note that the special is only available weekdays. On weekends, the corundas reign. The deeply flavorful Michoacán-style triangular tamales are wrapped in fresh corn leaves, and served unwrapped, but fully dressed with brick red chile de arbol salsa, fresh crema and a dusting of cotija cheese. They're not filled like the more familiar tamales, but studded with Oaxacan queso, similar to mozzarella, or acelgas y queso (Swiss chard and cheese). 'It's a very nostalgic item,' said Carbajal. 'In a neighborhood with a lot of people from our part of Mexico in Michoacán, I think that one hits home.' But they're not from his family's recipe. In the early days of the pandemic, he hosted a pop-up with chef Danny Espinoza, now co-owner with his wife, Jhoana Ruiz, of Santa Masa Tamaleria in Dunning. 'He's a friend and his grandmother was a tamale vendor in Michoacán,' said Carbajal. 'So it's his family recipe.' The corundas are made with manteca (lard), he added, of which they have plenty from cooking their carnitas, and two kinds of fresh masa. 'I'm a big fan of our friends at El Popo,' said Carbajal about El Popocatepetl Tortilleria. 'We've been using them since the '70s and they're our neighbors in Pilsen.' Carnitas by the pound cannot be dethroned as their all-around bestseller, but the most popular cut has changed from the old neighborhood to the new, reflecting changing demographics. In Pilsen, they now sell a lot more lean shoulder, Carbajal said. Meanwhile, the pork ribs and fantastically funky skin are a lot more popular in Little Village. The silky chicharrón guisado, fried pork rinds simmered soft in red sauce, remains a weekend-only item at the original store, but is available every day at the sibling locations to tuck into tortillas. Glossy green guacamole and thick-cut chips, the metamorphosis of those tortillas by baptism in bubbling hot manteca, offers a cooling contrast, as does a bright ensalada de nopales (cactus salad). The golden tacos dorados — filled with pillowy pockets of potato and cheese, potato and chorizo, or sesos (spicy pork brain) — crackle when hot from the fryer. Surprisingly, there's one filling that's common across the neighborhoods. 'By far the traditional pork brain,' said Carbajal. 'Because carnitas places in Michoacán are known for selling those hand in hand with the carnitas.' The sesos gets seasoned and cooked with salt, garlic, serrano chile, onion and cilantro before it's stuffed into a tortilla and flash-fried in the caso, or cauldron. The tacos dorados are best when eaten immediately, otherwise they'll harden, and do need a tart squeeze of lime or fire from salsa. Dessert is limited to the frozen paletas first launched in Gage Park, with an especially lovely Gansito pop that's layered with the beloved Mexican chocolate and strawberry snack cake. At the flagship, I would have liked at least one more sweet, perhaps a variation on a regional specialty. After all, they're serving alcoholic drinks for the first time in Little Village, highlighting charanda, the sugarcane spirit made nearly in their hometown in Michoacán. The refreshing Tarasco Secrets cocktail, mixed with Charanda Uruapan and Nixta Licor de Elote (corn liqueur), is familiar and fruited with guava, and shockingly low-priced at $10, when drinks elsewhere go for easily twice as much. 'We wanted to make cocktails that your Mexican aunt or uncle wouldn't think, 'What are you handing me? This tastes weird,'' said Carbajal, laughing. He worked with cantinero (bartender) Luis Estrada, bar manager at The Press Room. Nonalcoholic drinks are delicious too, from an iced café de olla to the house-made horchata, both delicately spiced and sweetened. Regulars should note that a horchata or agua de jamaica (hibiscus) is no longer included with the weekday carnitas meal. 'We can blame inflation for that,' said the restaurateur. But the weekend-only menudo is still a steal. One of the world's legendary hangover cures transforms beef tripe, guajillo chiles and aromatics into a soothing stew. You dress your bowl to taste with onion, cilantro and oregano as part of the restorative ritual. 'Price is something I'm very mindful of,' said Carbajal. 'I want big families to come by.' I ordered online for one visit, because the majority of the business is still takeout, and dined in for another. When I called to confirm my order, after I got through the voice prompts in Spanish, I was able to speak to a live bilingual person. Service was excellent for takeout and dine-in, both fast and friendly. But the thoughtful hospitality starts even before you arrive, with two parking lots in the high-traffic area. The colorful interior by designer Aida Napoles of AGN Design features ribbons on a ceiling installation hiding little marionettes. Everybody used to have those when they were kids down in Mexico, Carbajal said. They're just another detail to discover when a culture is truly seen. Las Carnitas Uruapan La Villita 3801 W. 26th St. 773-940-2770 Open: Monday to Thursday 10 a.m. to 4 p.m.; Friday 9 a.m. to 4 p.m.; Saturday and Sunday 8 a.m. to 5 p.m. Prices: $10.99 (weekday only Carnitas 'Especial' meal), $6.99 (guacamole and tortilla chips), $6 (weekend only corunda), $10 (Tarasco Secrets cocktail), $3.50 (12 ounce iced cafe de olla) Sound: OK (65 to 70 dB) Accessibility: Wheelchair accessible with restrooms on same level Tribune rating: Excellent, three of four stars Ratings key: Four stars, outstanding; three stars, excellent; two stars, very good; one star, good; no stars, unsatisfactory. Meals are paid for by the Tribune.


Buzz Feed
7 hours ago
- Buzz Feed
24 Fun And Interesting Products From Etsy You May Have Never Seen Before
A beeswax tulip candle that looks so much like the real thing, you could probably prank your guests when you light it up. I, for one, would never dare to set something so pretty on fire — it's going under a bell jar, Beauty and the Beast-style, forever. A coffee mug featuring the Seinfeld gang in the episode when they got lost in the parking garage. RIP Elaine's goldfish. A dozen painted strawberry rocks you can scatter around your yard for a lil' Berry Bitty City magic. Some reviewers use these as decoys to keep scavengers from pilfering the real deal. A tequila-infusing kit so you can try your hand at bartending and a spicy margarita without having to follow a recipe or buy special ingredients. Each bag comes with dehydrated fruit — including oranges, limes, grapefruit, pineapple, and jalapeno — for a complex and tasty drink sure to impress your guests. A Plumbob night-light in case you want something to light your way to the bathroom when your bladder needs bar is in the red. The 3D-printed USB crystal just needs a lil' charging cube and you can start radiating good vibes. An AC:NH tree magnet with DETACHABLE fruit so you can harvest them and use them to hang up more stuff on your fridge or locker. You can also order some extra 3D-printed fruit magnets if you have a lot of stuff to keep on your fridge. A Clogs memory game that tests your ability to remember and match up to 24 pairs of vintage leather shoes. The pack comes with 48 cards and takes 30–40 minutes to play. A ribbon bookmark so even the novel on your bedside table doubles as charming decor. It may even convince you to finally finish Ulysses. A squishy pufferfish stress-relief toy that offers a similar outlet to poking an annoyed sibling until they freak out. Poke and squish this angry-looking pal whenever you need to transfer your stress. A mini brass ruler keychain so you're never left wondering how tall a bud vase or if Stuart Little's car is the regulation 6 centimeters away from the mouse fire hydrant. An 18-karat gold-plated chain with a unique link — S things! Commemorate everyone's favorite doodle with a unique accessory that'll have everyone going, " that... OH MY GOD COOL!" A bookmark that doubles as a book tracker, so the next time someone asks you what you've been reading, you can actually answer. The dark academia illustration will look so good in between the pages of your next mystery novel! A beautiful stained-glass butterfly stake so your plant can have a permanent guest. It hooks onto the side of a planter to create the illusion of a monarch just dropping by for a quick rest. A magical Disney sun catcher to make your home the happiest place on Earth — because rainbows = happiness, duh. Puffy bookends in bright colors to make your bookshelf feel like it came straight from the MoMA gift shop — even if you have more romantasy novels than sleek art books. A silly goose badge — congrats on your promotion! Now that you've been deputized, let's hit the streets and start pieing people in the face. A Puppagotchi tag to celebrate the fact that you graduated from virtual to real pets. Remembering to feed them, pick up poop, provide ample pats — same thing, really. A pocket library complete with mini books. Give it a shake to satisfy your lust for destruction, then meditatively put them back on their shelves when you need a little screen break. A Goldfish trophy for the pro angler — OK, pro snacker — who wants to showcase their amazing abilities (fishing in the bag for the last remaining crumbs). A watch face bag strap in case your go-to purse could use a little extra pizzazz. The clocks *actually work* — OK, Miss Minutes! — and the strap length can be customized. Watercolor swatch-themed playing cards so sweet, you'd expect to find them in an English cottage. The beautiful artwork is inspired by a 1692 water-coloring guide and is perfect for those peaceful days spent 100% inside. A miniature Mid-Century LED fireplace for anyone who longs for a real Malm one, but knows they sadly don't have the room for it in their studio apartment. At least your mice can feel super cool! A mini cat tag in case your lil' Houdini slips out the door again. In a world with so many stray cats, this can help them stand out as a pet in need of assistance. A made-to-order ceramic soap dish that'll hook neatly over the side of your sink with a cleverly placed drainage hole to keep things fresh and slime-free.


New York Post
15 hours ago
- New York Post
Swingathon boss lifts the lid on England's notorious ‘sex festival'
If you think festival season is all about flower crowns and muddy fields, think again. Deep in England's Lincolnshire countryside, there's a gathering in the sleepy town of Allington that only those 'in the know' dare to visit. Dubbed by The Sun's sex writer as 'Glastonbury with orgies and Love Island-style beauties,' Swingathon, now in its fifth year, isn't your typical festival. But speaking to In the Newsroom podcast, its organizer, Matt Cole, insists it still has elements of a standard festival. 12 Deep in England's Lincolnshire countryside, there's a gathering in the sleepy town of Allington that only those 'in the know' dare to visit. News Licensing / MEGA 12 Matthew Cole organizer of Swingathon, Grantham, Lincolnshire, Britain's biggest swingers festival. Tom Maddick / SWNS 12 But speaking to In the Newsroom podcast, its organizer, Matt Cole, insists it still has elements of a standard festival. News Licensing / MEGA 'It's got live music and entertainment, but it's for people in the lifestyle,' Cole told the podcast. For those not familiar with 'the lifestyle,' swinging involves people from all walks of life – LGBTQIA+, queer, couples, and anyone willing to explore non-monogamy. The three-day event held last weekend marked its biggest turnout yet, with nearly 1,000 revellers descending on the small town – which was more than the entire local population. But despite its fun ethos, the event drew serious complaints last year from nearby residents who claimed they heard loud, hours-long 'moaning' sounds coming from the campgrounds. Cole insists that this was only half true. 'Yes, we had (moaning), but the complaints are basically a lie. We are three miles (4.8km) from the nearest village, so if anyone can scream that loud … that's a scream,' he laughed. 12 For those not familiar with 'the lifestyle', swinging involves people from all walks of life – LGBTQIA+, queer, couples, and anyone willing to explore non-monogamy. Kerry Voellner / SWNS 12 The three-day event held last weekend marked its biggest turnout yet, with nearly 1,000 revellers descending on the small town – which was more than the entire local population. News Licensing / MEGA 12 But despite its fun ethos, the event drew serious complaints last year from nearby residents who claimed they heard loud, hours-long 'moaning' sounds coming from the campgrounds. Tom Maddick / SWNS He believes that much of the negative press comes from locals disagreeing with the festival's premise. The event is mainly made up of couples, with a two-person ticket setting you back around $470 AUD ($308 USD) and singles around $400 ($263 USD). This year, there were around 100 single men and 50-60 single women in attendance. In terms of the age bracket, the average age is 37, which is much younger than many would expect. 'The youngest that we let in was 21 and the oldest guy was 69,' he shared. So what actually goes on behind the gates? 12 The event is mainly made up of couples, with a two-person ticket setting you back around $470 AUD ($308 USD) and singles around $400 ($263 USD). News Licensing / MEGA 12 In terms of the age bracket, the average age is 37, which is much younger than many would expect. News Licensing / MEGA 12 This year, there were around 100 single men and 50-60 single women in attendance. News Licensing / MEGA By day, the festival – which sees people rock up in anything from their birthday suits, lingerie and fancy dress – hosts lots of different events. 'We have a UV party, a social night, workshops, live talks, and demonstrations,' Cole explains. But they're not just standard demonstrations. 'Some of them might be like flogging, wax play or rope play,' he says. 'Or pole dancing, burlesque classes and massage classes'. There are also hot tubs, sex games, foam parties, and mobile dungeons. Butt plug bingo is one of the more interesting events, which is bingo with a cheeky twist to it (you win the adult-themed toy at the end). 12 By day, the festival – which sees people rock up in anything from their birthday suits, lingerie and fancy dress – hosts lots of different events. Kerry Voellner / SWNS 12 Matt and Stacey, founders of the Swingathon Festival. News Licensing / MEGA 12 Butt plug bingo is one of the more interesting events, which is bingo with a cheeky twist to it (you win the adult-themed toy at the end). News Licensing / MEGA In terms of the actual swinging, there are sanctioned tents where people can go if they're interested in exploring some adult fun. 'It's all controlled,' Cole explains. 'There's group tents, then there's voyeur tents – all sorts of tents for everybody'. But before you think it's all debauchery, Mr. Cole says that many don't even go for that reason. Many simply attend for the liberating, body positivity aspect. 'They just go to be around like-minded people,' he says. 'It's not what people think. You don't just turn up and start swinging. A lot of friendships get made, and people leave with so much more confidence than when they started.'