From sweet matcha treats to saké: a new Japanese dining wonderland opens in Melbourne's CBD
Cult fave eatery Omi has just opened its flagship destination, Omi 380, a multi-sensory space offering five distinct Japanese dining specialties: Wagyu, bēkarī (bakery), matcha, gelato and saké.
Over at Omi 380's Wagyu station, tuck into a mouth-watering meal of your choice – from signature donburi and premium A5 Wagyu cuts to izakaya-style plates and steaming hotpots. This is where your journey begins, but it doesn't stop there.
For dessert, you're spoilt for choice at the bakery; think tasty sweet morsels like the mini pan pan, just-baked shokupan and canelés made fresh daily. If a frozen indulgence is more your jam, don't skip a visit to the gelato station, where East-meets-West scoops celebrate inventive and matcha-inspired flavours. Note: there are three levels of intensity to dial up the matcha magic.
Since we're on the topic of matcha, trust that true enthusiasts can enjoy the ingredient in drinkable form with traditional matcha lattes and 'grammable new creations like the Matcha Daydream, plus house-made speciality coffees like the Misty Forest.
While Omi's much-anticipated saké experience is still yet to be unveiled, we're promised it won't be long before fans of the Japanese liquor are treated to an enticing array of tasting sets, infused cocktails and more.
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I tried to make the viral M&S strawberry and creme sandwich
It tasted good but I got a vital step wrong 🤦 Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... I tried to re-create the viral M&S 'dessert sandwich' I messed up on a vital step It was easy to recreate with affordable ingredients I tried to make the viral M&S Strawberry and Creme sandwich at home, and here is what I learned. Marks and Spencer's food hall recently went viral on social media, following the launch of a sweet sandwich just in time for summer. Advertisement Hide Ad Advertisement Hide Ad The Red Diamond Strawberry & Creme sandwich from M&S took inspiration from the Japanese 'fruit sando', combining it with the British summer classic of Strawberries and Cream, known for being enjoyed by Brits at the Wimbledon tennis tournament. Adobe Stock / Holly Allton Well, I was eager to try it for myself but thought I'd actually try and re-create the sandwich myself from home, using affordable and easy-to-pick up ingredients from my local supermarket. The ingredients I used were brioche bread, squirty cream (which I later discovered was a mistake), and strawberries. Advertisement Hide Ad Advertisement Hide Ad The method of creating the sandwich was just as simple as the ingredients, as all it involved was spreading the cream onto the bread, slicing the strawberries and placing on top of the cream, before putting the two slices of bread together, and cutting into two halves. I then took a bite, and it did work very well together. However, the squirty cream was a bit too watery and didn't pack much of a sweet punch. It was then I realised that it was actually whipped cream I needed, and I do think if I had used that particular ingredient the sandwich would have tasted even better. Overall, it was incredibly easy to make and definitely cured my sweet tooth craving. However, I can imagine the M&S version would be a lot tastier than my homemade sandwich, especially as they would use the right cream! For more information on the M&S Red Diamond Strawberry & Creme Sandwich, you can read our article here.
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Scotsman
2 days ago
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I tried to make the viral M&S strawberry and creme sandwich
It tasted good but I got a vital step wrong 🤦 Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... I tried to re-create the viral M&S 'dessert sandwich' I messed up on a vital step It was easy to recreate with affordable ingredients I tried to make the viral M&S Strawberry and Creme sandwich at home, and here is what I learned. Marks and Spencer's food hall recently went viral on social media, following the launch of a sweet sandwich just in time for summer. Advertisement Hide Ad Advertisement Hide Ad The Red Diamond Strawberry & Creme sandwich from M&S took inspiration from the Japanese 'fruit sando', combining it with the British summer classic of Strawberries and Cream, known for being enjoyed by Brits at the Wimbledon tennis tournament. Adobe Stock / Holly Allton Well, I was eager to try it for myself but thought I'd actually try and re-create the sandwich myself from home, using affordable and easy-to-pick up ingredients from my local supermarket. The ingredients I used were brioche bread, squirty cream (which I later discovered was a mistake), and strawberries. Advertisement Hide Ad Advertisement Hide Ad The method of creating the sandwich was just as simple as the ingredients, as all it involved was spreading the cream onto the bread, slicing the strawberries and placing on top of the cream, before putting the two slices of bread together, and cutting into two halves. I then took a bite, and it did work very well together. However, the squirty cream was a bit too watery and didn't pack much of a sweet punch. It was then I realised that it was actually whipped cream I needed, and I do think if I had used that particular ingredient the sandwich would have tasted even better. Overall, it was incredibly easy to make and definitely cured my sweet tooth craving. However, I can imagine the M&S version would be a lot tastier than my homemade sandwich, especially as they would use the right cream!
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Military museum plans street party to mark VJ day anniversary
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