Oreo Pancakes?! Cracker Barrel's New Spring Menu Is a Must-Try!
What's for breakfast? According to Cracker Barrel, dessert! Its indulgent new Oreo Stuffed Cheesecake Pancakes layers buttery pancakes with rich cheesecake filling. We can't say no to this stack topped with crushed Oreo cookies, whipped cream and a drizzle of chocolate. But if you prefer a fruity twist, the returning Strawberry Cheesecake Pancakes offer a classic alternative with fresh strawberries and powdered sugar.
And that's not all for pancake lovers! The restaurant is also debuting Signature Pancake Platters in six delicious flavors—Blueberry, Pecan, Chocolate Chip, Fresh Strawberry, Cinnamon Spiced Apples and Country Peach. Each platter comes with a side of eggs and your choice of thick-cut bacon or smoked sausage.
Savory fans aren't left out this spring. Cracker Barrel is introducing two new shrimp-forward dishes, each bringing a taste of the South to the menu. The Louisiana-Style Shrimp Skillet features grilled shrimp smothered in a zesty Creole sauce, served over seasoned rice with grilled Parmesan bread on the side. Meanwhile, the Shrimp n' Grits offers a comforting combination of shrimp simmered in Creole sauce with Andouille sausage, onions, celery and red peppers. It's all served over rich, creamy grits with grilled Parmesan sourdough bread.
'Our spring menu lineup is just as bold and savory as it is sweet and indulgent,' said Sarah Moore, Chief Marketing Officer for Cracker Barrel, in a press release. 'Our new Creole Shrimp skillets appease guests with an appetite for fresh flavors and zest this season; for those wanting something a bit more indulgent, our new Oreo Stuffed Cheesecake Pancakes, a new twist on our staple Strawberry Stuffed Cheesecake Pancakes, are sure to delight.'
The Cracker Barrel spring menu also introduces crave-worthy appetizers and drinks perfect for enjoying with others. Order the Onion Petals with Country Comeback Sauce for the table. These lightly battered, crispy-fried onion petals come sprinkled with garlic salt and served with a zesty dipping sauce. Looking for a sweet treat? The Strawberry Icebox Pie offers a creamy, refreshingly tart dessert topped with fresh sliced strawberries and whipped topping.
For a fun beverage option, Cracker Barrel's new Pancake Latte infuses espresso with sweet maple flavor, steamed milk and a drizzle of 100 percent pure syrup. Guests can also sip on a Strawberry Peach Lemonade or Spritzer, blending old-fashioned lemonade with strawberry and peach puree for a perfect spring drink. Psst: for an adult twist, the spritzer version swaps lemonade for Moscato wine.
So far, these new menu items have received serious heart eyes online. Cracker Barrel announced its Oreo Stuffed Cheesecake Pancakes on Instagram—and fans were impressed. 'Okay I'm going immediately,' wrote one excited commenter. 'Oh my yummy goodness,' another added.
With all these fresh new flavors, the Cracker Barrel spring menu is one to take a Sunday drive for. But don't wait too long—these seasonal delights won't be around forever!
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USA Today
21 hours ago
- USA Today
Trump White House ballroom: A look back at Grand Ballroom Trump built at Mar-a-Lago
Twenty years after the opening of the Grand Ballroom at President Donald Trump's Mar-a-Lago Club in Palm Beach, Trump announced another new ballroom on a grand scale — this time at the White House. The Trump Administration on July 31 said construction on a $200 million, roughly 90,000-square-foot White House State Ballroom will begin in September. The project will be paid for by donors including Trump and have a seating capacity of 650 people, the White House said. The U.S. Secret Service will oversee security features of the new structure, officials said. "President Trump is a builder at heart and has an extraordinary eye for detail," Chief of Staff Susie Wiles said in a White House news release. "The President and the Trump White House are fully committed to working with the appropriate organizations to preserving the special history of the White House while building a beautiful ballroom that can be enjoyed by future Administrations and generations of Americans to come." The style and architecture of the exterior of the new ballroom will be "almost identical" to the rest of the White House, Trump officials said. The work will include major renovations to the White House's East Wing, where presidents have historically held large receptions. Trump has frequently complained the White House lacks a proper large-scale ballroom for entertaining. While the outside of the new ballroom at what is known as the people's house will feature the same iconic styling as the rest of the property, renderings released by the White House show that the interior style is undoubtedly reminiscent of the Versailles-inspired Donald J. Trump Grand Ballroom that was completed at Mar-a-Lago in late 2004 and had its grand opening in 2005. Here's what to know about Mar-a-Lago's large ballroom and its history. When was Mar-a-Lago completed, and what are some of its features? Construction on Mar-a-Lago began in 1922. The house was designed for cereal heiress Marjorie Meriweather Post in the Spanish-Moorish style by architect Joseph Urban, who also designed the nearby Bath & Tennis Club and the Paramount Theatre farther north in Palm Beach. When completed in 1927 on its 17-acres, the crescent-shaped main house had 115 rooms, with 58 bedrooms and 25 bathrooms. Urban drew on classical designs, looking to the Thousand Winged Ceiling at the Accademia in Venice as inspiration for the 34-foot ceiling in Mar-a-Lago's living room, and the Palazzo Chigi in Rome as inspiration for the hand-painted ceiling in the dining room, according to a 2002 Daily News report about Mar-a-Lago's history. After a major redecoration in 1956, Post added Mar-a-Lago's White and Gold Ballroom as a venue to host to her popular charity events and the square dances for which she was so well-known, according to the 2002 profile. She also added three bomb shelters during the Korean War. What has Trump added to Mar-a-Lago? Trump paid a reported $10 million for Mar-a-Lago in 1985: $5 million for the property itself, an additional $3 million for the furnishings, plus $2 million for the beachfront stretch that years prior was sold to a neighbor. When Mar-a-Lago's club opened in 1995, it had amenities such as a spa, tennis courts and nine-hole golf course. In 2000, construction began on the $3 million beachfront project at Mar-a-Lago that added a new swimming pool, a pair of two-story buildings with cabanas and a snack bar, a spa, fountains, and ramps and stairs down to the beach, the Daily News reported in 2002. In 2004, Trump received approval from Palm Beach to tear down an aging slat house on Mar-a-Lago's property to build a kitchen to help serve the estate's new ballroom, which opened in 2005. Over the years, some of Trump's plans for Mar-a-Lago have been shot down by state and town officials, including a proposal for a 120-slip marina and, before opening the club, a concept that would have subdivided Mar-a-Lago's acreage to build estate homes. What about Mar-a-Lago's Grand Ballroom? The Daily News first reported in 1996 that the National Trust for Historic Preservation was reviewing plans for a new ballroom or expansion of the dance pavilion at Mar-a-Lago. Because Mar-a-Lago is a national landmark, all major changes must be reviewed and approved by the trust. "We're just looking art different concepts, different ideas. It's very preliminary," Trump told the Daily News in 1996. "We need a ballroom because of the success of Mar-a-Lago. It has been so successful that the crowds are potentially hazardous to the facility, and the ballroom could remedy this problem." Mar-a-Lago's team "did a lot of shuttle diplomacy with the National Trust for Historic Preservation," said Wes Blackman, who was Mar-a-Lago's project manager for the ballroom. The trust has easements at Mar-a-Lago, including two to protect the views to the east and west, and one to protect the tree line along the south property line, he said. After Mar-a-Lago opened as a club in 1995, the events coordinator at the time brought Blackman and Trump to the ballroom built by Post and said it would not be able to meet the demand for large events . "There isn't room to put them that is weatherproof," Blackman recalled the coordinator saying. When the ballroom was officially pitched to the town in 1999, it was set to replace a large white tent that Mar-a-Lago had temporarily erected to host large events on the property, Blackman said. Because the structures could not be permanent, air conditioner compressors for events in the tent were placed on trailers, and temporary bathrooms were brought in, he said. The ballroom was "a very large building," he said, with records showing that it was 17,000 square feet, larger than the 11,000-square-foot ballroom built by Post. West Palm Beach-based architect Rick Gonzalez of REG Architects was the lead designer on the project. Blackman said he and Gonzalez took a lot of trips to Washington, D.C., and the trust visited the property as well, as they worked to finalize a design the trust would approve. Together with Gonzalez, Blackman said Mar-a-Lago's team "chased that building all over the property" with the trust until the location was settled. "It's in a hollow, a low spot, and it's behind the wall, and you really have a hard time even knowing the building is there when you pass the property," Blackman said. Before finalizing the architectural plans, Trump sent Gonzalez and Blackman to New York to meet with famed architect Philip Johnson, whose Glass House in Connecticut remains an iconic example of the International Style of design. Johnson, who died in January of 2005, declined to take on the task of designing the new ballroom, which was essentially "locked into the Mediterranean revival framework" because of the rest of the property, Blackman said. "He wasn't into that," Blackman said. "He was in his 'monster phase,' which were a lot of oblique angles, and he wasn't into having to fit into a mold like that." Trump also asked Blackman to consult with another friend: crooner Paul Anka, whom Trump hoped would weigh in on the new ballroom's acoustics. "I did call him," Blackman said. "It was a unique experience." He added that because Trump had already made the decision to have marble floors in the ballroom: "There's nothing you can do with that. It's gonna be a reflective surface," Blackman said of Anka's advice. Trump was adamant that the new ballroom needed to be larger than the 15,000-square-foot Ponce de Leon Ballroom at The Breakers Palm Beach resort, Blackman said. While that was part of the inspiration, he said that Trump also wanted to bring the annual International Red Cross Ball to Mar-a-Lago. Trump was successful, and one of the highlights of Palm Beach's social season soon moved to Mar-a-Lago's Grand Ballroom. "We always thought that it helped getting the National Trust to approve something first, and then that kind of gave us the 'Good Housekeeping' certificate that we could cash in with the Landmarks Commission," Blackman said of the town's approval process. While the project to build the new ballroom received approval from Palm Beach's council in October of 1999, the timeline was pushed back several times because of construction of a new Royal Park Bridge, the Daily News reported in September 2002. The project received final approval from Palm Beach's landmarks board in April of 2002, and construction began the next year, with the building permit issued in August of 2003, Blackman said. While his 10-year tenure with Mar-a-Lago ended soon after receiving the permit, Blackman returned to work on other projects at Mar-a-Lago, including the ballroom's kitchen and the massive flag pole that led to a legal battle between Trump and Palm Beach. What does the Grand Ballroom look like? The exterior of the ballroom building, which is on the property's south side between the main house and Southern Boulevard, was designed by Gonzalez to mimic the Spanish-Moorish style of the rest of the estate, the Daily News reported at the time. But the ballroom's interior was designed with France in mind. The decor drew on Versailles, with shining marble floors, intricate gold leaf designs, crystal chandeliers and soaring 40-foot coffered ceilings. The Daily News reported at the time that the gold leaf alone carried a $7 million price tag, and the overall project cost stood at $35 million. "I modeled the interior after Versailles, and there is nothing like it in the United States," Trump said of the ballroom in a 2005 interview with Florida Design magazine. When it opened, guests were reportedly awestruck by the 17 Stras chandeliers, each with a cost of $250,000 and imported from Czechoslovakia. The first major event in the new ballroom was Mar-a-Lago's annual New Year's Eve Gala to ring in 2005, according to news reports. From a Dec. 31, 2004, Daily News report: "A 1,200-square-foot loggia leads into the two-story foyer through a series of Palladian-style mahogany doors with wrought-iron borders. A staircase leads to a 45-foot observation tower. For New Year's Eve, there will be stages at opposite ends of the ballroom, one for the dance orchestra and one for headliner Vanessa Williams." The next event: a grand party to mark the marriage of Trump to his then-fiancée, Melania Knauss. Their marriage ceremony was Jan. 22, 2005, at the Episcopal Church of Bethesda-by-the-Sea, and celebrants then made the short drive to Mar-a-Lago for the reception. Anka, a guest at the wedding, treated guests to two songs at the reception: "Diana," and a version of the song "Lady Is a Tramp" that Anka dubbed "Donald is a Trump." USA Today contributed to this report. Kristina Webb is a reporter for Palm Beach Daily News, part of the USA TODAY Florida Network. You can reach her at kwebb@ Subscribe today to support our journalism.


San Francisco Chronicle
a day ago
- San Francisco Chronicle
Some of S.F.'s most coveted handmade pasta comes from this one-woman operation
Each week, critic MacKenzie Chung Fegan shares some of her favorite recent bites, the dishes and snacks and baked goods that didn't find their way into a full review. Want the list a few days earlier? Sign up for her free newsletter, Bite Curious. I don't get to eat dinner at home too often, and when I do, I'm usually reaching for something low-lift to supplement leftovers. Now in rotation is frozen pasta from Sfoglia Club, the one-woman micro-batch pasta company from Tanaya Joshi. A product designer by day, she folds intricate filled pastas by night and sells them via Hotplate. The drop model will be familiar to any sneakerhead, and her batches of balanzoni and tortelli sell out quickly. I got my hands on a couple boxes of sachetti — Joshi's version kind of look like hamentaschen but with four sides instead of three — stuffed with ricotta, corn and chives. The filling is very delicate; I've been saucing the sachetti ($20 per box) with butter, Calabrian chile and Parmesan so as not to overpower it. I didn't intend for this week's installment to be What I've Been Eating, Corn Edition, but facts are facts: Restaurants are exulting in corn season, and I am happily along for the ride. At Lunette in the Ferry Building, chef Nite Yun stir-fries fresh kernels with coconut milk, chicken schmaltz, dried shrimp and scallions. Yun modestly told me that the wok does all the work — the corn takes on just a touch of char — to which I say, 'Yeah, right.' It's a glorious summer side dish that I can't wait to eat again. Lunette. Ferry Building, 1, Suite 33/47, San Francisco. Over in Emeryville, Good to Eat also has a seasonal sweet corn special. For $14, you get two half-ears of corn, skewered and grilled. The singed cobs are then lacquered with shacha, a Taiwanese barbecue sauce, and coated in sesame seeds. If 'barbecue sauce' conjures up memories of sticky-sweet Kansas City ribs or tangy, vinegary Carolina pulled pork, shacha is something else entirely — savory and briny thanks to dried shellfish.


Chicago Tribune
2 days ago
- Chicago Tribune
Lennon's, a new restaurant with a ‘come and stay' philosophy, opens this weekend
A new restaurant concept is set to open its doors in downtown Naperville this weekend. Lennon's at 16 W. Jefferson Ave. offers a mix of dining and entertainment in the three-story space previously occupied by Latin-inspired AltaVida, owner Jeremy Stolberg said. The concept they're going for is 'come and stay,' he said. 'I know for myself, a lot of times we'll go out to dinner with a couple of other couples or friends or groups of friends, and it's sort of like, 'OK, we had a great dinner. Now what?'' Stolberg said. 'And this, to me, was an opportunity to capture the whole night. So come in, have dinner, stay for some cocktails, have a leisurely dessert, watch some entertainment, and really be able to go somewhere and have an entire night rather than just simply having dinner.' Similar to AltaVida, Lennon's will use multiple floors to bring different experiences to its guests. The first floor will be for patrons ordering small plates meant to be shared. One floor up, Lennon's Lounge will features upscale bar food and live entertainment. The third floor, which will open two or three months from now, will be have a steakhouse concept. There is no singular cuisine the small plates at Lennon's draw inspiration from, Stolberg said. Options include everything from Gulf shrimp ceviche ($18) and char-grilled Spanish octopus ($19) to spiced lamb meatballs ($14) and NOLA buttermilk fried chicken ($32). The dishes reflect the cooking style of Lennon's chef Luis Alvarez, Stolberg said. 'His specialty is just being creative, figuring out how we can take unique ingredients and maybe put them to a non-unique or not as unique dish, and add some unique ingredients and come up with something that's creative and delicious all at the same time,' he said. The second floor features a performance stage. A band is scheduled to play on opening night, but future entertainment could include magic acts, comedy shows and even bingo with music provided by a DJ. While he has worked in the hospitality industry previously, Stolberg said Lennon's is his biggest endeavor to date — and he's really excited to open a restaurant in Naperville. 'I grew up on the north shore in Highland Park. I live in Deerfield, and I was not familiar with Naperville,' he said. 'I fell in love with the downtown area, the people, the businesses, the vibe. It's got a great restaurant scene. … So very quickly, I just fell in love with Naperville. I thought, 'What a great place to put down some roots for the business.'' Already, he said, he feels the warmth of the Naperville community. As he's prepared for the restaurant's opening over the last month, Stolberg estimates as many as 100 people have stopped by to check out what they're doing. 'The community has been amazing. Just people stopping in and chatting and wishing us luck and saying they want to come in,' he said. 'I'm excited to be part of the community here.' In the future, Stolberg also hopes Lennon's can give back to the community through fundraising campaigns and hosting events in support of local nonprofits, schools and neighborhood initiatives. 'If people are fortunate enough to be able to come and dine out, I'd like to be able to think that we can give back,' he said. The first floor of Lennon's is open from 4 to 10 p.m. Wednesday and Thursday, 4 p.m. to midnight Friday and Saturday, and 4 to 9 p.m. Sunday. Second floor hours are 7 p.m. to 2 a.m. Thursday through Saturday. More hours will be added in the coming weeks for brunch and lunch services.