Daniel Boulud to open first Hong Kong restaurant with Mandarin Oriental at Landmark Prince's
The acclaimed New York chef joins Landmark's billion-dollar revamp and Mandarin Oriental's $200 million reinvestment with a rooftop restaurant in Central
Daniel Boulud, the French-born, New York-based chef behind a global portfolio of acclaimed French restaurants, will open his first Hong Kong venture on the 25th floor of Landmark Prince's. The space was formerly home to Sevva, which closed its doors last year. Developed in partnership with Mandarin Oriental, the yet-unnamed concept will offer food and drink throughout the day and into the night, feature an expansive rooftop terrace with views over Victoria Harbour and direct access to the hotel via an enclosed walkway, positioning it as one of Central's most prominent new dining and entertainment destinations.
Boulud is best known for Daniel, his flagship fine-dining restaurant on Manhattan's Upper East Side, and for shaping modern French dining in New York. His wider group spans a range of concepts, from the casual Epicerie Boulud to the seafood-focused Le Pavillon and the Mediterranean-leaning Boulud Sud, with outposts in Miami, Palm Beach, Toronto, Dubai and Singapore. What ties them together is a consistent, ingredient-driven approach rooted in French tradition but attuned to each city's rhythm. Most recently, Boulud appeared as himself in Season 3 of FX's The Bear as a mentor.
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