
‘He gave me an…': When Rekha spoke about what she considers the greatest compliment Amitabh Bachchan ever gave her; how working with someone you admire changes you
While Silsila remains their most iconic and talked-about film, the duo shared the screen in several other hits that captured their effortless rapport including Muqaddar Ka Sikandar, Suhaag, Do Anjaane and Ram Balram. Their pairing became symbolic of a golden era in Hindi cinema.
But beyond the characters and camera lenses, Rekha once opened up about something more personal — how working closely with a co-star over many years can shape you. In an interview with Rediff marking her 25 years in the film industry, Rekha reflected on her journey and shared insights that resonate beyond fame. 'Look, when we started working together, we were at a very impressionable stage. Each one left his or her impression on the other. If you saw a crowd in those days from a top angle, you just saw a whole sea of heads with the Amitabh hairstyle,' she said.
Whether traces of Bachchan's style showed in her performances, she admitted, 'I don't deny it.' Recalling a moment of critique, she added, 'I agreed with him,' when told she had mimicked Bachchan in Madam X. She also revealed what she considers the greatest compliment he ever gave her: 'I think the only compliment he has knowingly or unknowingly paid me was that he gave me an opportunity to work with a great co-star like him. That is the biggest compliment I have ever received.'
Jai Arora, counselling psychologist and co-founder of Kirana Counselling, tells indianexpress.com, 'It's incredibly common, more than we realise, for people to unconsciously adopt little things from those around them. A way of laughing, a dressing style, even how someone pauses mid-sentence. When we're at an impressionable age or stage, like starting a new job, falling in love, or entering the public eye, we're like soft clay, and you also want to be assimilated into the existing circle and be liked. We absorb. And often, the people who leave the biggest imprint are those we admire the most. And in creative fields where energy constantly bounces off each other, it's natural to start carrying echoes of someone else's presence. It's not imitation, it's influence.'
For many of us, being chosen — being seen, included, collaborated with — feels far deeper than any spoken admiration. Especially when it comes from someone we look up to. It says, 'I trust you. You belong beside me.' 'That unspoken respect stays with us long after the project ends. This can also sound like a mark of respect and validation of your work or character, that 'you're in the inner circle now,'' explains Arora.
'Both are possible,' says Arora. 'Once a certain version of you gets social validation, it is easy to associate the limelight or attention to that trait only and not you as a whole. And hence, when, not if, with time one would change, this can feel like a loss of identity.'
But more often, admiration just adds layers — it lets us experiment, try on someone else's strength, rhythm, or poise until we find what feels like 'us.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


India Today
6 hours ago
- India Today
When Dhankhar got Salman Khan bail in blackbuck case
Jagdeep Dhankhar, who recently resigned from the Vice-President's post, citing health reasons, was a senior advocate and a constitutional expert. While many focused on the reasons behind his resignation, there remains a less-known chapter of his life. He was a counsel for Bollywood actor Salman Khan and the other accused in the 1998 blackbuck poaching case, and helped them secure blackbuck case unfolded in Kankani village near Jodhpur, Rajasthan, during the shooting of the film, directed by Sooraj Barjatya, and featuring some of the biggest names in Hindi cinema. It involved the killing of two blackbucks, an endangered species protected under India's Wildlife Protection Act, 1998, Jagdeep Dhankhar was among the lawyers representing Salman Khan and his co-stars, including Saif Ali Khan, Tabu, Neelam, and Sonali Bendre."Dhankhar was the first lawyer to argue the case for Salman Khan when Jodhpur Police arrested him in 1998, and get bail for him and the other accused," advocate Praveen Balwada, who was Dhankhar's assistant then, told India Today Digital."That was the only period when Dhankhar represented Salman Khan in the black buck case, and wasn't engaged in the case at the subsequent stages," added ON SALMAN KHAN AND BLACKBUCKS IN 1998Speaking to Rediff On The Net that year, Dhankhar acknowledged his role in the case. When asked directly whether the actors had gone hunting during the shoot, he chose not to offer a definitive he raised questions about the investigation's credibility, remarking, "There were 300 people on the sets. How come none knew when the incident occurred?", according to the Rediff also defended Salman Khan's behaviour following the arrest."I pleaded before the judge stating that Salman had fully co-operated with the police after his arrest and therefore there is every reason to grant him bail," Dhankhar said, according to the court, he sought to cast doubt on the timeline and reliability of the villagers' statements."When the villagers say the actors were involved in the killing, why did they not chase them right then rather than lodging a complaint after three weeks?" he Dhankhar was involved in the initial legal proceedings, his role re-emerged two decades later when the case reached a critical THE LATEST ON SALMAN KHAN'S BLACKBUCK CASE?After years of hearings, Salman Khan was convicted on April 5, 2018, and lodged in Jodhpur Central Jail, where he spent two nights before being granted April 7, 2018, District and Sessions Judge Ravindra Kumar Joshi granted bail to Khan on a personal bond of Rs 50,000 and two sureties of Rs 25,000 to a report by The Times of India, the bail conditions included a requirement that Khan not leave the country without the court's permission and appear in court on May 7, for Dhankhar, he joined the BJP in 2003, led its legal affairs department by 2016, and was appointed Governor of West Bengal in resigned in 2022 after being nominated as the NDA's vice-presidential candidate, a position he went on to Dhankar stepped down as Vice President, this was a less-known chapter of his life, where he defended Salman Khan as his lawyer.- EndsMust Watch advertisement


Indian Express
a day ago
- Indian Express
A taste of Calcutta in London: The story behind Asma Khan's restaurant Darjeeling Express
The jam-packed streets of Soho in Westminster, London, reflect the city's vibrant diaspora and multiculturalism. From Chinese to Thai and Italian, the area offers a global gastronomic tour in just a few blocks. Among these flavours, tucked on the top floor of Kingly Court, is Darjeeling Express, a restaurant known for its Mughlai and Bengali cuisine Established in 2017, it is run by a team of all-women chefs and has a menu that remains proudly consistent. 'There are some restaurants that can change the menu and get away with it. We get people crying and screaming at us. We're quite trapped because we can't really change things,' says Asma Khan in an interview with Asma, an India-born British restaurateur, began her journey by hosting intimate 'supper clubs' at her home. Today, her restaurant, Darjeeling Express, stands tall among London's Michelin-starred dining spots. So how did a home cook open one of London's most popular Indian restaurants? Asma comes from a family with royal lineage. Her father, Farrukh Said Khan, was a Muslim Rajput, while her mother, Faizana Khan, was of mixed Bengali and Bihari heritage. 'My nana (maternal grandfather) was my father's landlord when he was posted to Calcutta working for General Electric Company (GEC),' says Asma, adding, 'he was quite a regal-looking man with his huge moustache, and my nana was impressed.' She explains that while the matrimonial alliance was formed, little was discussed about the practicalities of the marriage itself. 'My mother had never eaten roti in her life. She loved fish and rice. My father, interestingly, sees fish and gets scared. And he doesn't eat rice. There were also language and other differences. But they got married.' Asma was born in the family's Elliot Road home in 1969. 'I remember waking up with the sound of the trams,' she says. 'I must have been two and a half years old when a crow took my food while I was eating on the verandah; that's my first memory of food.' The family then moved to Hyderabad due to Farrukh Said Khan's transfer. 'My brother was born there. Then we went to Madras (present-day Chennai).' The Khans lived opposite former chief minister Jayalalithaa's house. 'At that time, she used to call us her Bengali neighbours. And we used to climb on the wall, and she used to give us sweets.' Asma reiterates that they always identified with Calcutta and being Bengali. 'Even though I am technically only a quarter Bengali.' Asma says that her maternal grandfather and two of his brothers married women from Bihar. Her grandmothers, with their entourage of cooks, ayahs, and drivers, all spoke in Hindi or Urdu. 'So sadly, the Bengali language kind of slipped off. But from a very young age, I identified strongly with Calcutta. This was home for me.' 1974 brought some good news for the Khans as Farrukh Said Khan was transferred to Calcutta. 'I remember my father's tears when he came in and said he had been transferred. Everyone was silent. I remember that emotion.' The family was both excited and relieved to return to Calcutta, she describes. 'A sense of homecoming…We were going home! And that is a feeling that I relate to even now.' Initially, Asma's mother thought of taking cooking classes. However, luck, according to Asma, landed her a catering contract at the Tata Centre. 'That was her first catering job… the rest is history.' She soon began catering at some of the city's most popular clubs — Tollygunge Club, Royal Calcutta Turf Club, and Calcutta Cricket and Football Club. Meanwhile, Asma attended La Martiniere School on Rawdon Street and later, Loreto College on Park Street. 'There was a very different sense of equality at that time in the 80s. Calcutta in the 80s and 90s was an incredible space,' says Asma, adding that one felt protected and valued. That feeling of protection wasn't the only thing that Asma loves about Calcutta. Food was central to her growing years. She talks about the 'rolls at Badshah in New Market, the chana bhatura and tutti frutti at Kwality on Park Street, the dosa at Jyoti Bihar, and the Chinese at the Taj Hotel.' That wasn't all. The American chop suey at Bar-B-Q is unmatched, although the queue to get a place is terribly long,' she laughs. For sweets, she names K.C. Das on Chowringhee, and for mishti doi (sweetened yogurt), Khan recalls visiting Mithai on Park Circus. She also explains the colonial influence on her family's food. 'My mother cooked a lot of continental food… She made Chicken à la Kiev, a prawn cocktail inspired from what was served at popular joints such as Sky Room, Mocambo, and Trincas on Park Street.' Having spoken at length and passionately about Calcutta's food, Asma says, 'All the Indian Chinese food in the rest of India is horrible. Calcutta Indian Chinese is really Indian Chinese.' Pausing for a few seconds, she utters excitedly…'And then, this kind of fabulous Dhaba culture – the chicken bharta, which is such a Calcutta thing. It's the adding of eggs to chicken. It's the combination of the Punjabi trucker and the Bengali kind of sentiments.' From a supper club to Darjeeling Express What remains in Calcutta for Asma is a house. 'My parents moved back to Aligarh, and my ancestral home on Elliot Road was demolished.' However, Asma bought a flat in the newly built apartment at the same place. 'I was the last granddaughter to be married from that house. And my mother was born in that house. So that link to that house was so great. In some ways, it's nice that I have a flat on the 11th floor.' Asma and her husband left Calcutta in 1991 for the United Kingdom. Years later, she began a supper club at home. 'I served chicken chop, rezala, kosha mangsho (dry chicken), gughni (chickpeas), luchi, aloo dum, and biryani.' 'People must have a desire to try good food,' she explains as her purpose behind the supper clubs. In 2017, she turned the supper club into a restaurant, retaining the name Darjeeling Express. 'My supper club was called Darjeeling Express after the toy trains in Darjeeling, which I cherished very much. Moreover, I thought my clients should know that it's by the same person. Otherwise, I would not call it this,' she laughs. Everything about the restaurant is designed to reflect Calcutta — walls painted in warm yellow hues, adorned with family portraits of the Khans and their home on Elliot Road, and a menu curated from Khan's favourite picks in the city. Although the eatery offers three varieties: à la carte lunch, pre-theatre menu, and set menu dinner, what remains constant are the tangra prawns, puchkas, niramish (a Bengali term for a vegetarian dish), prawn malaikari, and kosha mangsho. There is a cocktail called Jhal (a Bengali term for spicy) and a mocktail Jhalphoron. For dessert, Asma's restaurant serves the iconic Bhapa Doi, steamed yogurt. The locals and tourists alike flock to eat these dishes, resisting any change. 'That's what Calcutta food does to one,' she says gleefully. From the menu, Asma says, the favourites are kosha mangsho followed by prawn malai curry. 'Ta-da! Both Bengali dishes. These are our top favourites.' The next favourite is Calcutta biryani. When asked to describe it, she says, 'It is mild, fragrant. It does not contain too many spices, and the biggest thing is that the rice is not sticky. It's just separated.' Khan's favourite element of the biryani is the aloo (potato). 'The potato is better than the meat and the rice. All the flavour has gone into it. Best thing in the world. If that's the last meal of my life, I don't want the biryani. I just want the aloo.' 'And no city in the world, and I have travelled the world, for me, compares to Calcutta,' she asserts. 'I wish the government would do more. The state government would do more to promote tourism. I am tired of people coming to my restaurant and saying, Oh, I've been to India, I've been to Kerala, I've gone to see the Taj Mahal. I ask: Why have you not gone to see Calcutta? Our colonial history, our Bengali heritage, the beautiful stories about the synagogue, Nahoum's, you've got the Armenian tradition, you've got this amazing Muslim food as well as Indian Chinese (food). We have everything in the world but not tourists.' Asma expresses her desire to give back to the city that gave her an identity. 'I am willing to do it for free… to encourage people to put Calcutta as a destination. You cannot understand India if you do not understand and have not eaten in a city like Calcutta. It's the food capital of India and of the world.' On her plans for Darjeeling Express, Asma says she wanted to do something in Kolkata. 'In the West, I have achieved a lot. I need to go home. But in which way and how, I don't know. But the calling is very, very strong. The desire to go back is there. I want to go back when I can be of help. I want to go back when I still have the fire and I'm physically strong and I have the creative energy. Because the city has given me everything. I am what I am because of Calcutta. I also want to do something for Calcutta.' 'The Calcutta I grew up in,' Asma says in a low voice, 'has changed…I feel lost now'. Buildings demolished, streets renamed, modes of transportation modernised, and people more aloof. 'Yet,' she notes, sounding positive, 'the food remains the same – the best in the world.'


Indian Express
a day ago
- Indian Express
‘Didn't see my brother for weeks': Soha Ali Khan recalls how Saif once rejected mother Sharmila's affection; expert on nurturing parent-child bond
Striking a balance between work and parenting is a constant struggle for many mothers, and that challenge is no less real for women in the entertainment industry. Actor Soha Ali Khan recently spoke about her mother Sharmila Tagore's efforts to juggle a full-time acting career while raising children, and how it sometimes left an emotional impact on her elder brother, Saif Ali Khan. 'Sometimes, my mother didn't see my brother for weeks. And then, she would rush home to do bedtime with him, and he would be like, 'I don't need you. I don't want you right now' because he was also upset. So he is fine with the didi and then you are like, 'What did I rush home for?' And then you are so stressed about that time that you end up being short with your children, so it's a lot,' Soha told The Hollywood Reporter India. Reflecting on those early years, at the Mother's Day event for YFLO, Sharmila herself had once said, 'I was working two shifts a day and for the first six years of his life, I was really absent. I don't think I was a full-time mom. My husband was there, but I wasn't.' Soha, as a mother herself, spoke about how being away from her daughter, Inaya, affects her. 'Wherever I am in the world, when it's 7 o'clock, I start to get very antsy. That's my ritual with her, bedtime. So even when I was on set, I burst into tears once because we were in Rajasthan and we were shooting in Mandava and it was bedtime and I had not seen her all day, but that was one day,' she said. Counselling psychologist Athul Raj tells 'In early childhood, a child's sense of safety comes from presence, not perfection or big gestures, but the quiet comfort of knowing someone is there. When a parent is absent for a long time, even with good reason, the child doesn't understand; they just feel the void.' He adds that children protest through withdrawal when they've been longing too long. They push away not because they don't care, but because caring has started to hurt. Children seek emotional reliability. When it's missing, they may internalise the absence, making closeness feel unsafe. Still, all is not lost. 'What matters is what happens when the parent returns. If that moment is met with softness and a willingness to acknowledge the child's hurt, it becomes an opportunity for repair. You don't have to explain away your absence — just show you see its impact,' he states. The guilt working parents carry is often quiet but heavy. This doesn't mean you've failed. It means you care deeply. 'The trouble begins when guilt turns into shame. When parents start believing that, they either burn themselves out trying to make up for it or emotionally check out to avoid feeling the ache. Both create more distance, not less,' stresses Raj. He adds that what helps is naming the feeling instead of fighting it. Repair matters more than presence alone. And remember, how you relate to yourself teaches your child how to relate to themselves. If you meet your imperfections with harshness, they may grow up believing love is conditional. But if they see you making room for both ambition and tenderness, they learn love can stretch and hold both.