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Study Says U.S. Babies Are Missing a Key Gut Microbe, Fueling Allergy Risk

Study Says U.S. Babies Are Missing a Key Gut Microbe, Fueling Allergy Risk

Gizmodo24-06-2025
The prevalence of allergies and other chronic diseases is on the rise, with the number of food allergy cases in the U.S. increasing 50% between 2007 and 2021. These allergies can be life-threatening, and understanding their root cause is more important than ever before.
A new study has brought experts closer to doing just that. The findings, published Tuesday, June 24 in the journal Communications Biology, linked the rise of allergies and other chronic conditions such as asthma and eczema to the disappearance of Bifidobacterium from babies' guts. These bacteria play a crucial role in breaking down breast milk, particularly complex sugars called human milk oligosaccharides (HMOs). A century ago, they were abundant in the microbiomes of breastfed infants, but their prevalence has dwindled among babies in industrialized nations.
Initial results from the My Baby Biome study—a large-scale investigation of infant gut microbiomes in the U.S.—found that roughly 25% of infants lack detectable Bifidobacteria. The researchers suggest this increases their risk of developing noncommunicable diseases.
'It's in this population where we have low Bifidobacteria or altered Bifidobacteria that we see a very significant increase in risk for non-communicable disease conditions, or atopic disease conditions such as food allergies, eczema, atopic dermatitis and asthma,' said co-author Stephanie Culler, CEO and co-founder of Persephone Biosciences—the San Diego-based biotech company that created the My Baby Biome study.
According to the company, My Baby Biome is one of the largest and most comprehensive investigations of infant guts in the U.S. to date. This longitudinal study aims to monitor the gut microbiomes and health outcomes of hundreds of infants over seven years. The findings published Tuesday come from the study's first two years, during which researchers collected and analyzed stool samples from 412 infants aged four weeks to 12 weeks who were 'representative of U.S. demographic diversity.'
The researchers found that 76% of U.S. infant guts had deficient levels of Bifidobacteria, and 25% had no detectable Bifidobacteria. These bacteria play a critical role in infant health and development, particularly when it comes to protecting babies from chronic illness. Multiple studies suggest Bifidobacterium has been disappearing from infant microbiomes for decades largely due to dietary changes, cesarean sections, antibiotic use, and sanitation. This trend coincides with a rise in noncommunicable diseases, according to the researchers.
The fact that a quarter of the infants showed a total lack of Bifidobacterium may sound staggering, but Jack Gilbert, a professor of pediatrics at the University of California San Diego, was actually surprised by how low that number was. Some previous estimates suggest that 50% to 60% of U.S. infants lack one type of Bifidobacterium called B. longum infantis, he told Gizmodo in an email. This subspecies is known for its ability to digest HMOs.
From the 412 participants, the researchers received 210 follow-up health surveys at two years of age. Among these babies, 30% had an adverse health outcome, with 12.4% reporting allergies, 21.0% reporting eczema or dermatitis, and 3.3% reporting asthma. Statistical analysis revealed that babies with deficient levels or a total lack of Bifidobacteria—who made up 76% of the participants—were at greater risk of developing chronic immune conditions. What's more, the researchers found that​​infant Bifidobacterium has a protective effect, reducing relative risk in the population.
This isn't the first study to link deficient infant Bifidobacterium to increased risk of chronic immune conditions, Gilbert said. Previous studies have shown that when these bacteria digest HMOs, they shape gut microbiome dynamics that help train immune system responses, he explained. Additionally, nutrients produced by the breakdown of breast milk sugars support the development of endocrine, neurological, and immunological cells that prevent the immune system from attacking healthy cells, he added.
Investigating the role that infant microbiomes play in the rise of noncommunicable diseases 'is central to the health of our population,' Gilbert said.
Culler agrees. Over the next several years of the My Baby Biome study, she and her colleagues will work to understand the health outcomes that arise from Bifidobacteria-deficiencies over time, probing their impact on neurological disorders, obesity, and even diabetes risk. Unlocking the microbial mechanisms behind these conditions could lay the groundwork for better interventions, she said.
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Podiatrists Say These Are The Best Women's Shoes For Plantar Fasciitis
Podiatrists Say These Are The Best Women's Shoes For Plantar Fasciitis

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Podiatrists Say These Are The Best Women's Shoes For Plantar Fasciitis

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Chickpeas can significantly lower your cholesterol. Here are 5 tasty recipes scientists recommend to improve your health.
Chickpeas can significantly lower your cholesterol. Here are 5 tasty recipes scientists recommend to improve your health.

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Chickpeas can significantly lower your cholesterol. Here are 5 tasty recipes scientists recommend to improve your health.

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'The common forms of heart diseases that can affect and ultimately kill women start early in life and accumulate silently in the body without us realizing it ... before they come to clinical significance, before we feel something that leads our doctors to discover it,' she said. The earlier you can understand and address your heart disease risk factors (things like diabetes, high cholesterol, high blood pressure) the better, Freaney said. 'So, one piece of advice is that it is never too early for a woman to seek advice about their heart health,' she noted. 'I really tell people, and I myself, never douche or put something to cleanse your vagina,' Paik said. 'You're basically getting rid of the normal flora that's supposed to be there,' she said. Flora is necessary for maintaining a healthy pH balance, maintaining a barrier against bacteria and fungal infections and more. So, disrupting it can cause problems. 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Research shows that people who had preeclampsia are at higher risk of stroke and those who had gestational diabetes are more likely to have heart artery calcification. This is true even if your blood sugar levels and other heart health markers go back to normal after pregnancy, Freaney noted. 'Individuals who have had pregnancies complicated by preeclampsia or gestational diabetes should have a proactive discussion with their doctors about how they can reduce their risk of heart disease,' Freaney said. 'Menopause is a big topic these days ... every woman is so different in terms of how they view and feel during menopause,' Paik said. Some folks have hot flashes and night sweats for a few months while others are plagued with tough symptoms for years and years, she noted. No matter how menopause impacts you, it isn't a time to throw your hands up and say 'oh well' or think you have to silently push through the discomfort. 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Around menopause, your blood pressure increases, your LDL cholesterol (also known as the bad cholesterol) goes up and your HDL cholesterol (your good cholesterol) goes down, according to Freaney. Your fat mass goes up while your muscle mass goes down, she added. Your sleep and mood worsens, too, which can have downstream effects on exercise and nutrition — because who wants to go for a bike ride after a night of bad sleep? 'There's a whole batch of things that happen together that, when taken in full, create an overall riskier cardiovascular environment for a woman,' Freaney said. 'A lot of this people don't realize it's going to happen, and so they haven't gone into the menopausal years optimizing for it,' she noted. If you can focus on strength training to build muscle mass and setting good cardiovascular exercise habits and nutrition habits, you'll be more equipped to handle these changes and counteract them, Freaney said. 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