Kanpur zoo to reopen today
2
Kanpur: The zoo is set to resume operations from Tuesday, enabling visitors to view the animals. This reopening comes after receiving approval from the chief wildlife warden, following confirmation that all animals are infection-free.
The zoo had to be closed when Pataudi, a lion brought from the Gorakhpur zoo for medical treatment, tested positive for
bird flu
at IVRI Bareilly, after which the zoo was shut down and classified as a red zone on May 13.
The situation worsened with the deaths of a peacock and a Brahminy duck, with the peacock confirmed to have bird flu. After that, the Central Zoo Authority sent experts to evaluate the conditions who obtained samples of some other animals and sent them to the National Institute of High Security Animal Diseases in Bhopal.
The results showed no presence of bird flu in the animals. Following standard procedures, further testing was conducted at both the National Institute of High Security Animal Diseases and IVRI Bareilly in several stages, all yielding negative results. Zoo director Kanhaiya Patel informed that the final test samples dispatched to the National Institute of High Security Animal Diseases on June 17 also confirmed the absence of infection, leading the authorities to authorise reopening of the zoo from Tuesday.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Cardiologists Recommend: Eat 1 Teaspoon Tonight – Wake Up With a Flatter Stomach
Hollywood News | USA
Click Here
Undo
Meanwhile, the zoo's safety protocols and procedures have been successfully implemented. All necessary sanitisation measures are in place, and strict hygiene standards will be maintained throughout the premises. Visitors must follow specific guidelines, including wearing masks and maintaining appropriate distance from animal enclosures.
The zoo staff thoroughly cleaned and disinfected all areas, particularly the bird and feline sections.
Enhanced monitoring systems have been established to quickly identify any potential health concerns among the animals.
Regular health checks will continue to ensure the well-being of all zoo inhabitants.
The zoo management expressed gratitude to various government agencies and health authorities for their support during the closure period. They also thanked the public for their patience and understanding during this challenging time.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Time of India
an hour ago
- Time of India
Pokkali, Kuruva have lowest glycemic index, says study
1 2 Kochi: While it is known that brown rice has a lower glycemic index (GI) than white rice, a study by a team of researchers at Kerala Fisheries University (Kufos) shows that germinating the paddy before parboiling could ensure a healthy rice meal. The team examined nearly 20 South Indian rice varieties before narrowing down to five commercially significant types — Pokkali, Kuruva, Kattuyanam, Jyothi and Uma. They studied the combined effects of germination and parboiling on starch digestibility, nutrient bioavailability and GI. "We looked at the changes in the content of phenolics, flavonoids, and gamma-aminobutyric acid (GABA) to understand the glycemic index. These were induced by germination, followed by parboiling. We also carried out clinical trials on volunteers to understand changes in taste and flavour," said Kufos food technology department associate professor Maya Raman. Pokkali had the lowest GI, thus validating the significance of using Pokkali rice in glycemic control and diabetic management through dietary interventions. Employing the germination process with parboiling in Pokkali and Kuruva gave a tasty product acceptable to all, the study found. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Is it better to shower in the morning or at night? Here's what a microbiologist says CNA Read More Undo Pokkali, Jyothi, and Uma were collected from the Rice Research Station, Ernakulam while Kuruva and Kattuyanam samples were collected from local farms in Perumbavoor. Each sample was thoroughly examined visually for any kind of contamination or spoilage and stored in airtight containers under refrigerated conditions for further studies. The modifications in cooking and eating quality were also investigated. The oral glucose tolerance test in a healthy population was carried out to validate the predicted GI. The sensory evaluation showed high overall acceptability for all varieties except for Kattuyanam, possibly because the latter had an inherent sticky nature and suboptimal cooked appearance. All samples exhibited an improved flavour, reduced hardness and stickiness after germination, which may be attributed to the hydrolysis of the carbohydrates and proteins. The parboiling process after germination enhanced the appearance, which may be attributed to the stabilised starch structure during parboiling and its aesthetic appearance upon cooking. The parboiling process retained the structural integrity during cooking, thus mitigating the adverse effects of starch disintegration typically seen in germinated rice alone. Pokkali showed the lowest GI, thus validating the significance of using Pokkali rice in glycemic control and diabetic management through dietary interventions. "We suggest that we focus on optimising germination conditions to maximise glycemic benefits and investigate consumer acceptance, which would aid in promoting broader dietary recommendations and enhancing the public health impact of germinated rice," she said.
Time of India
3 hours ago
- Time of India
Oats vs Quinoa: Which is better?
Whether you are trying to chalk out a diet plan or simply want to replace your regular roti and chawal with something healthy; Then these fad grains will leave you confused with their umpteen health benefits and their craze among health enthusiasts for a healthy indulgence. Well, if you too are finding it difficult to decide between oats and quinoa, then we have got your back with these few points that will help you choose the best as per your diet goals and how to add them to the diet. Which is more nutritious? Both oats and quinoa are considered highly nutritious, however they differ in their composition. Oats are rich in complex carbohydrates, fiber like beta-glucans and provide moderate protein, on the other hand Quinoa is a complete source of protein, which contains all nine essential amino acids, which makes it superior in terms of protein quality. It also contains more iron, magnesium, and zinc compared to oats. Fiber and digestion Oats are particularly rich in soluble fiber, which helps lower cholesterol, stabilize blood sugar levels, and improve digestion. Quinoa contains insoluble fiber, which aids in regular bowel movements and detoxification. While both support gut health, oats are slightly better for those focusing on heart and cholesterol health due to their beta-glucan content. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like When Knee Pain Hits, Start Eating These Foods, and Feel Your Pain Go Away (It's Genius) Read More Undo Blood sugar and weight management Oats have a low to moderate glycemic index and help keep you full for longer due to their fiber content. Quinoa also has a low glycemic index and is more protein-dense, which helps reduce appetite and promote satiety. For diabetics or those aiming for weight loss, both are excellent options, but quinoa offers slightly better blood sugar control due to its protein-to-carb ratio. I prepared a healthy and delicious meal consisting of grilled chicken breast, quinoa, steamed broccoli, and a fresh salad with a light vinaigrette. Gluten-Free Both oats and quinoa are naturally gluten-free, making them suitable for people with celiac disease or gluten sensitivity. However, oats are often processed in facilities that handle wheat, so certified gluten-free oats should be chosen. Quinoa is less likely to cause allergic reactions and is often considered safer for people with multiple food sensitivities. How to add them to the daily Indian diet Oats are mostly used for breakfast in forms like porridge, overnight oats, chilla, or upma. They're quick-cooking and versatile. Quinoa, although less traditional, can be adapted into Indian cuisine as a replacement for rice in pulao, khichdi, or salads. It can also be added to cutlets and soups. Both grains are easy to incorporate into daily meals with a little creativity. Technically a seed (though used like a grain), quinoa is a complete protein, containing all nine essential amino acids—rare in plant-based sources. This makes it ideal for supporting muscle repair and growth, especially in vegetarian rich in magnesium and B-vitamins, supporting post-exercise recovery. Which is better? Well, the answer to this depends on the health concerns, lifestyle and dietary patterns. Well, if you are looking for improving heart health, cholesterol control, and digestive wellness, then oats is a better choice. But if your focus is one of boosting protein intake, building muscle, or following a plant-based diet with complete amino acids, then quinoa makes for a better choice.
Time of India
3 hours ago
- Time of India
Measles cases in US reach all-time high after disease was declared 'eliminated': Check symptoms and prevention tips
The United States has broken its record for the highest number of measles cases in the country since the disease was eliminated in 2000, according to data from the Johns Hopkins University Center for Outbreak Response Innovation (CORI). The annual tally of measles cases in the US is the highest in 33 years, as an ongoing outbreak in west Texas continues to drive cases. The surge in number of measles cases comes at a time when childhood vaccination rates are falling and a rise in anti-vaccine sentiment. The center reports that there are now 1,277 confirmed cases across 38 states and the District of Columbia, the highest annual tally since 1992. This figure has already surpassed the 1,274 cases recorded during the peak year of 2019, marking a critical public health milestone reached just halfway through 2025. According to experts, this year measles' cases are likely severely undercounted because many are going unreported, The Hill reports. There have been at least 155 hospitalizations and three confirmed deaths from measles this year, including two otherwise healthy but unvaccinated children in Texas. A third death was reported in New Mexico in an unvaccinated adult who tested positive after dying. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Washing Fruit With Baking Soda? Here's What You Should Know Read More Undo ALSO READ: Student Loan Forgiveness programs to undergo massive changes under Trump 2.0. Are you at risk? 'It's a harbinger of things to come,' Eric Ball, a leading pediatrician, told the Washington Post. 'Once we see a resurgence of measles, we know that other diseases are going to come behind it.' Live Events 'When you talk to people on the ground, you get the sense that this outbreak has been severely underestimated,' Dr Paul Offit, director of the vaccine education center at the Children's Hospital of Philadelphia told The Guardian. Confirmed cases appear to be the 'tip of a much bigger iceberg', he said. Texas reports highest number of measles cases The majority of cases stem from a large outbreak originating in West Texas, where 753 confirmed cases have been reported across 36 counties since January. Gaines County remains the epicenter, with 55 percent of Texas cases concentrated in this area after the virus spread through a close-knit, undervaccinated Mennonite community. Some critics say Health and Human Services Secretary Robert F. Kennedy Jr.'s efforts to contain the epidemic in the tight-knit, religious West Texas community ran counter to established public health strategies used to end past epidemics, according to NewsWeek. ALSO READ: 'Horrific': Houston pediatrician fired over vile post suggesting Texas flood victims were Trump supporters Confirmed measles cases have been reported by 39 states and jurisdictions, with Texas, New Mexico, and Kansas showing the highest concentrations. Active outbreaks, defined as three or more related cases, are occurring in Arizona, Colorado, Georgia, Illinois, Iowa, Kansas, Michigan, Montana, New Mexico, North Dakota, Oklahoma, and Utah. Kentucky reported its first outbreak of 2025 last month. What are the symptoms of measles? The symptoms of measles appear seven to 14 days after virus contact and it includes high fever, cough, runny nose, and watery eyes. Measles is a viral disease characterized by a top-down rash, high fever, runny nose and red, watery eyes. The virus is one of the most infectious diseases known to medicine. There is no cure for measles. The rash typically emerges three to five days after the first symptoms and is often paired with fever spikes that can exceed 104°F. Tiny white spots inside the mouth, known as Koplik's spots, may develop two to three days after symptoms start. ALSO READ: Barron Trump's love life revealed: US President's son has a mysterious girlfriend amid college life? What we know How to stay safe? Two doses of MMR vaccine provide the best protection against measles, according to CDC. Measles is very contagious. It spreads through the air when an infected person coughs or sneezes. You can get measles just by being in a room where a person with measles has been. This can happen even up to 2 hours after that person has left. Anyone showing symptoms should contact a healthcare provider immediately. Wash your hands frequently, avoid close contact with sick individuals, and cover your mouth and nose when coughing or sneezing. These practices can help prevent the spread of measles and other infectious diseases. If you are planning to travel, especially internationally, ensure you're fully vaccinated at least two weeks before departure. "Measles can live in the air for 2 hours after an infectious person leaves the space. Before any international travel, evaluate if your family needs early vaccine doses," the US CDC advises.
