Chase Stokes And Lana Condor Guessed Each Other's First Acting Jobs, Birthdays, And More While Taking This Costar Test
And now they've teamed up for a brand-new movie called Valiant One. The new film centers on Captain Edward Brockman (Stokes) and Specialist Selby (Condor), who must lead their team through hostile terrain after a US Army helicopter crashes deep within North Korean territory.
So, to celebrate their new film, we had Lana and Chase take a costar test to prove how well they actually know each other behind the scenes, and it's simply the best.
BuzzFeed Celeb
While they couldn't quite nail down each other's birthdays, they did remember the very wholesome last texts they sent each other.
And they got to learn some new things about each other, too. Like, Chase found out that Brenda Song in The Suite Life of Zack & Cody is what inspired Lana to become an actor.
It's the duo we never knew we needed until right now.
BuzzFeed Celeb
And be sure to check out Valiant One, which is in theaters now.
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Buzz Feed
20 hours ago
- Buzz Feed
Fantastic Four Review, Meryl Streep In Devil Wears Prada 2, And More
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While each of them is great, it's Vanessa as Sue who is the heart of the film. Her portrayal of motherhood is spectacular and endearing. So, basically, Vanessa, welcome to the club of Marvel women I would die for. Plus, when she and Pedro have moments together, you can see the love behind their eyes that really solidifies the Reed-Sue dynamic. And it's just a visually cool movie from director Matt Shakman, the mind behind WandaVision. They finally got the Fantastic Four right on screen, and it poetically took exactly four tries. The Gilded Age — watch for: Honestly? Stunning costumes, wild storylines, and a great cast Streaming on HBO Max; new episodes every Sunday As someone who watched Downton Abbey religiously every week, The Gilded Age is a show that feels like it was made in a lab specifically for me. 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This brilliant series follows the employees of Lumon, who have elected to have a procedure that splits their personalities in half. Their 'innie' exists only at work, while their 'outie' lives out their personal lives outside of work. I genuinely believe this is one of the greatest (and smartest) TV shows airing right now. With brilliant performances from literally everyone in this cast, like Adam Scott, Britt Lower, and Tramell Tillman, to name a few, you're honestly missing out if you're NOT watching. Please, join me in worship at the altar of Lumon (and Helly R.). These are some of my favorite things from my FYP, feed, and more: My entire feed this week has been flooded with Katie Holmes and Joshua Jackson. Twenty-two years after starring as Pacey and Joey on Dawson's Creek, the duo is currently filming Happy Hours, a romance movie written and directed by Holmes. 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Subscribe to the Screen Time newsletter to get your weekly dose of what to watch next and what everyone is flailing over from someone who watches everything!
Eater
5 days ago
- Eater
The Best Dishes Eater Editors Ate This Week: July 21
The editors at Eater LA dine out several times a week, if not per day, which means we're always encountering standout dishes that deserve time in the limelight. Here's the very best of everything the team has eaten this week. Lamprais from Baja Subs in Northridge Lamprais from Baja Subs in Northridge. Wonho Frank Lee I finally went to Sri Lankan restaurant Baja Subs after Eater LA contributor Fiona Chandra helped put a spotlight on it back in 2020, after which it's received accolades from numerous other publications. On a sleepy afternoon last week, I stopped in for the lamprais (also spelled lumprais or lump rice), a baked packet of short-grain rice, sambal, meat curry, eggplant curry, a boiled egg, and frikadeller, a fried ball of minced meat. The entire package is fragrant with banana leaves, balanced with spice (though there's certainly a good amount of heat throughout the dish). The name, taken from the Dutch word lomprijst, and that hefty meatball, are vestiges of colonization, but really the dish doesn't need that moniker or the meatball. Lamprais is a great first-time dish when eating solo, but on weekends, a wider array of curries and other flavors go on full display in a reasonably priced buffet. Which means I'll have to make the trek to the deep San Fernando Valley on a Friday or Saturday, certainly not an onerous task knowing that this calvacade of deep, spicy, comforting flavors awaits. 8801 Reseda Boulevard, Northridge, CA, 91324. — Matthew Kang, lead editor, Eater Southern California/Southwest Goldong naengmyeon from Seogwan by Yellow Cow BBQ in Koreatown Goldong naengmyeon at Seogwan by Yellow Cow BBQ in Koreatown. Matthew Kang Every month, a new Korean barbecue spot opens in Koreatown, but it's not often that a specialist in naengmyeon arrives here, especially a heralded one from Seoul. Seogwan Myeokok, a well-regarded Pyongyang naengmyeon shop in Seoul, quietly expanded to Southern California with a partnership with Monica Kim, the chef and proprietor of Yellow Cow Barbecue in Gardena. Together, they took over the former Magal BBQ on Eighth Street with a sleek but smoke-filled dining room featuring Seogwan's elegant, fully organic U.S. buckwheat noodles served in the ethereal and subtle Pyongyang broth. Though my ancestors hail from the now North Korean capitol, I'm not sure I'll ever truly understand the subtlety of its famous cold noodle soup. I did, however, love the goldong naengmyeon, a drier set of tossed buckwheat noodles wrapped in a tight bun, topped with thin beef slices and surrounded by earthy banchan like seasoned mushrooms, sliced mu radish, and cucumbers. Texture and nuttiness come from toasted perilla leaves and ground sesame seeds. Mix it all together and enjoy for a satisfying precursor to the top-notch tabletop barbecue, or just have it as a light lunch. 3460 W. Eighth Street, Los Angeles, CA 90005. — Matthew Kang, lead editor, Eater Southern California/Southwest Tuna dan dan noodles from Jon Yao served at Callie in San Diego Tuna dan dan noodles from Jon Yao served at Callie in San Diego. Matthew Kang Since its opening nearly a decade ago, Kato has always made a strong impression with familiar, simple dishes that lean on Taiwanese cuisine. Chef Jon Yao has garnered so much praise in the past few years, including at the top of the Los Angeles Times 101 Best Restaurants, a Michelin star, and most recently as the Best Chef: California by the James Beard Award Foundation. Yet, Yao continues to push boundaries, and one wonders what he could accomplish with a more casual restaurant that served something like this tuna dan dan noodles. Using meaty tuna from a six-foot-long line-caught fish just off of San Diego and serving them at a collab dinner with Callie chef Travis Skiward at his Petco Park-adjacent restaurant, these noodles were a revelation. Dense umami flavors from doubanjiang and preserved bean brought the trademark dan dan flavor without making it too heavy on the nuttiness (which came from Taiwanese sesame paste). Elegant pasta strands lapped up the chunky sauce, with the tuna almost falling into the background to the spices, rather than asserting itself. Tangled shreds of allium and cilantro brought freshness and crunch. It's a brilliant dish that I would gladly pay $30 for at Kato's bar (here's to hoping...) or a daytime menu if that ever materializes. 1195 Island Avenue, San Diego, CA 92101. — Matthew Kang, lead editor, Eater Southern California/Southwest Caprese melt from Milestone Tavern in San Luis Obispo Caprese melt from Milestone Tavern in San Luis Obispo. Rebecca Roland Road trip eating is a unique challenge in itself. You want a meal that's filling enough to last for a few hours, but not so filling that driving becomes unpleasant. And a restaurant nice enough to take a break for a few minutes, without it turning into a two-hour affair and derailing any sense of urgency. On a recent trip back home from the Bay, I found myself searching for a dinner break around San Luis Obispo and stopped at Milestone Tavern, just down the street from Cal Poly. The expansive restaurant feels very brewpub-y, with plenty of beer taps and a menu of burgers, sandwiches, street tacos, and artichoke dip. I ordered a caprese melt, which was essentially a caprese sandwich on toasted sourdough. While it wasn't anything groundbreaking, the tomato was ripe, and the cheese sliced just thick enough. The balsamic was a touch sweet for my taste, but the drizzle wasn't too heavy, so I had no real complaints. A side of thick-cut fries and crispy Brussels sprouts made it an easy dinner that I'm sure I'll return to next time I'm passing through town. 972 Foothill Boulevard, San Luis Obispo, CA 93405. — Rebecca Roland, editor, Eater Southern California/Southwest So Mush Love from Wallflour Pizza in Eagle Rock So Mush Love from Wallflour Pizza in Eagle Rock. Mona Holmes Good pizza resides in every corner of Los Angeles. That's not hyperbole; that's simply the application of tested technique surrounding dough, toppings, and different styles in a region known for being loyal to trying something new and delicious. One of the newest entrants to the scene is Wallflour Pizza, the former pop-up turned permanent restaurant by Carolina Pedroza-Conaway and Brandon Conaway that has proven to be one of 2025's standouts with a crust that rivals any competitor in the Southland. The duo took over the former spacious Azlan space on Colorado, near Eagle Rock Boulevard, and transformed it into a colorful and cozy room where diners can enjoy expertly leavened sourdough pizza. Although this is truly some of my favorite crust, the former Quarantine Pizza Co. made a name for itself by experimenting with toppings. Definitely share the al pastor pie, but the mushroom-topped So Mush Love is where it's at for me. The owners procured the primary ingredient from local vendor Long Beach Mushrooms, which is spread across the pie alongside Grana Padano cheese, roasted garlic cream, and fresh arugula on top. As always, this is the type of crust that's best enjoyed fresh out of the oven. Wallflour is not on any third-party delivery apps, but takeout is available by placing an order for pickup online. 2128 Colorado Boulevard, Los Angeles, CA, 90041. — Mona Holmes, editor, Eater Southern California/Southwest Eater LA All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Elle
5 days ago
- Elle
'The Summer I Turned Pretty' Filming Locations As Fans Search For Cousins Beach
The third and final season of The Summer I Turned Pretty officially began streaming on July 16. The Prime Video series, based on the books by Jenny Han (To All the Boys I've Loved Before), has quickly become a fan favorite. The series follows Isabel 'Belly' Conklin (Lola Tung) as she's caught between two crushes: her childhood friend Conrad (Christopher Briney) and his younger brother Jeremiah (Gavin Casalegno). There's also growth and drama in their family dynamics, but the heart of the series is the love story that takes place on Cousins Beach, where Belly's family visits every year. Here's where they made that atmosphere come to life. The two families vacation every year at Cousins Beach, but sadly, it turns out that the beach does not actually exist. Han told Prime Video that she 'had a lot of beaches in [her] head' as she was forming Belly's story. 'I think that's part of the reason why people can read the book and feel like [Cousins Beach] is their beach,' she said. In another interview with Today, she said that Cousins Beach was inspired by Cape Cod, Martha's Vineyard, the Hamptons, and Nags Head. Nags Head is in North Carolina, and that's where the show was eventually filmed—more specifically, the town of Wilmington. Other shows filmed in Wilmington, NC include Netflix's The Waterfront and the classic dramas One Tree Hill and Dawson's Creek. The Fisher family's house is located in a Wilmington gated community called Porters Neck Plantation. That's where many of the house's exterior shots were filmed. '[The house] had to have that cedar shake on it because [Han] wanted that Cape Cod Northeast look,' the location manager, Lindsay Fort, told People. As for the interior of the house, those scenes took place on sound stages in Wilmington, but the attention to detail is all the same. 'Our character Susannah [Conrad and Jeremiah's mom] loves to garden, and there are always fresh flowers throughout the house,' the production designer for season 1, Teresa Mastropierro, told House Beautiful. 'Our greens department literally transformed the landscape around the house. I think we bought every last hydrangea plant in the state.' In addition to Wilmington, scenes were filmed in other North Carolina locations like Southport, Carolina Beach, Kure Beach, Old River Farms, Porters Neck Country Club, Fort Fisher, and Wrightsville Beach, per People. The latter is where Belly and Jeremiah took the path from the house to the beach in season 1. 'That's the one with the seashells hanging in it,' Fort, told People about Wrightsville Beach. 'It has that really pretty romantic vibe that they run down that path.' College scenes were filmed at Han's alma mater, the University of North Carolina at Chapel Hill. 'Filming at my old dorm, Old East, was definitely emotional,' Han told UNC. 'I was in the first class of women who were allowed to live there. I would lay out in the grass and listen to music and look up at the stars. It felt very romantic and nostalgic to come back and be able to shoot my show here.' ELLE Collective is a new community of fashion, beauty and culture lovers. For access to exclusive content, events, inspiring advice from our Editors and industry experts, as well the opportunity to meet designers, thought-leaders and stylists, become a member today HERE. Aimée Lutkin is the weekend editor at Her writing has appeared in Jezebel, Glamour, Marie Claire and more. Her first book, The Lonely Hunter, will be released by Dial Press in February 2022. Juliana Ukiomogbe is the former Assistant Editor at ELLE. Her work has previously appeared in Interview, i-D, Teen Vogue, Nylon, and more.
