Flavors Without Borders: International Cooking Classes For Young Chefs
Wendy Altschuler
Parents who are looking to enroll their kids in a summer camp that is both educational and fun can choose from a variety of cooking and baking classes at select Sur La Table locations. Available for two age groups, kids ages 7—11 and teens ages 12—17, this summer cooking series is perfect for budding chefs who want to learn about global cuisine and baked goods in a lively and communal environment. Sur la Table's Kids & Teens Summer Series is the ultimate passport to the kitchen with hands-on instruction.
Catering to a diverse range of abilities and palates, these lessons are immersive and engaging. Choose from a variety of courses, each up to five consecutive days long, which take place during May—August. You can be sure that your kid will gain useful skills in a positive environment, with direct instruction from amiable professional chefs with teaching experience.
"My son just finished his 4th Summer Series with Sur La Table and loved it once again,' says parent, Erica M. 'Over the years, he's learned so much from these chefs! From their exploration of different cuisines to their patience and guidance, we're so thankful for the heart and expertise they put into their teaching."
Last year, in 2024, the Kids & Teens Summer Series had over 20,000 participants at 55 different locations, according to a press release. Over 100 recipes were taught by professional chefs and educators in small class sizes, expanding the types of foods that kids had previously been exposed to. From inspiring healthy eating habits to improving math skills, these classes made a lasting impact on students and their families.
Weekly classes that inspire kids to taste flavors from around the world include dynamic programs like Global Flavors, Taste the World, Sweet & Savory Baking, and Ambitious Recipes. Small group class sizes ensure that your kids will be able to do their best in a helpful and entertaining environment. During each session, kids and teens will learn about kitchen safety, food preparation, recipe development, and more.
"Our daughter had a blast in the Teens Baking Summer Series program at Sur La Table,' says parent, Jeanine S. 'We've loved seeing the way her confidence in cooking has transformed!"
Ideal for fastidious eaters, these classes do more than just teach children the basics. Expert instruction in a specialized group setting also encourages young ones to try new flavors, pushing their creativity, ambition, and ingenuity to the forefront. You might just find that your child cooks and bakes more at home and not only attempts new recipes, but also, tastes new flavors.
When the camp is over, young participants will receive 10% off in-store purchases, a special apron, a graduate certificate of completion, and printed menus so that they can recreate all of their delicious creations at home. Most of all, however, kids will have made new friends and learned newfangled proficiencies, giving them confidence in the kitchen and abroad as they move forward into the new school year.
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