Enjoy a fusion of flavours in these dishes with a classically South African twist
Peri-peri seafood curry
Opt for local seafood but if not, frozen works just as well.
Spinach tart with yoghurt and cheddar crust
Spinach, it has a deep, earthy flavour and is plentiful around the country.
Lamb samoosa pie
Turn this South African snack into the main event as a pie?
Cheesy mielie bread with tomato and chilli butter
This loaf makes for a great snack or side to a meal.
The perfect balance between sweet, sour and salty.
Melt in your mouth nutty goodness.
This is an edited extract from food trail South Africa by Warren Mendes. Published by Penguin books. Pictures: Toby Murphy.
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