Eat at Robs
Smash burgers get their name from how they're cooked. Beef patties are smashed onto a blazing hot grill and sizzled until golden brown. The outside ends up with a crisp, caramelised lace-like crust – the best bit about a smash burger. Eat at Robs, located in the front window of Darling Street Meats butchery in Rozelle, specialises in Oklahoma-style smash burgers. And you're gonna wanna try them.
Eat at Robs (short for Rozelle's Original Burger) was born when owner Michael Carter returned home from travelling and found a lack of good smash burger options. What began as a market stall has now grown into a burger shop with many loyal fans (including us).
The menu is short and simple. Choose from a grilled chicken or a smashed burger, featuring 100 per cent grass-fed beef, caramelised onion and melted cheese on a Martin's Potato Roll that are soft, squishy and a little bit sweet. A single cheeseburger will set you back $10.50; make it a double for $12.50, or go all out and order the combo, which comes with chips and your choice of soft drink. There are also off-menu items, like the Aussie burger, the Big Rob and loaded fries – just ask.
Extra toppings, like lettuce, tomato, pickles, guac, beetroot, bacon and more, are available starting at just $1. And there's a bunch of sauces to choose from, like Robs mayo, tomato sauce, smoky barbecue, garlic aioli and spicy Robs. But if it's your first time, we reckon you should start with the classic and add pickles, lettuce and Robs sauce. Warning: the double may bring on a nap—speaking from experience.
Burger lovers, you know what to do – next stop, Rozelle.
These are the best burgers in Sydney.
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Eat at Robs
Smash burgers get their name from how they're cooked. Beef patties are smashed onto a blazing hot grill and sizzled until golden brown. The outside ends up with a crisp, caramelised lace-like crust – the best bit about a smash burger. Eat at Robs, located in the front window of Darling Street Meats butchery in Rozelle, specialises in Oklahoma-style smash burgers. And you're gonna wanna try them. Eat at Robs (short for Rozelle's Original Burger) was born when owner Michael Carter returned home from travelling and found a lack of good smash burger options. What began as a market stall has now grown into a burger shop with many loyal fans (including us). The menu is short and simple. Choose from a grilled chicken or a smashed burger, featuring 100 per cent grass-fed beef, caramelised onion and melted cheese on a Martin's Potato Roll that are soft, squishy and a little bit sweet. A single cheeseburger will set you back $10.50; make it a double for $12.50, or go all out and order the combo, which comes with chips and your choice of soft drink. There are also off-menu items, like the Aussie burger, the Big Rob and loaded fries – just ask. Extra toppings, like lettuce, tomato, pickles, guac, beetroot, bacon and more, are available starting at just $1. And there's a bunch of sauces to choose from, like Robs mayo, tomato sauce, smoky barbecue, garlic aioli and spicy Robs. But if it's your first time, we reckon you should start with the classic and add pickles, lettuce and Robs sauce. Warning: the double may bring on a nap—speaking from experience. Burger lovers, you know what to do – next stop, Rozelle. These are the best burgers in Sydney.
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