Quote of the Day: Fuel for Ukrainians on the Front Line: This Man's Borscht
PVT. YAROSLAV BREUS, a Ukrainian soldier who cooks on the front line for the First Assault Battalion of the Third Assault Brigade. He was preparing pork steaks fried in batter and borscht for several hundred soldiers.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Washington Post
2 days ago
- Washington Post
Srebrenica women bury loved ones but remain haunted by memories of 1995 massacre
SREBRENICA, Bosnia-Herzegovina — Three decades after their fathers, brothers, husbands and sons were killed in the bloodiest episode of the Bosnian war, women who survived the Srebrenica massacre find some solace in having been able to unearth their loved ones from far-away mass graves and bury them individually at the town's memorial cemetery.
New York Times
5 days ago
- New York Times
Quote of the Day: Fuel for Ukrainians on the Front Line: This Man's Borscht
'Considering where we are now, this meal might be the last one.' PVT. YAROSLAV BREUS, a Ukrainian soldier who cooks on the front line for the First Assault Battalion of the Third Assault Brigade. He was preparing pork steaks fried in batter and borscht for several hundred soldiers.
Yahoo
02-07-2025
- Yahoo
'Parsnip coffee and no heating - how I survived the German occupation'
It has been 85 years since the German occupation began in Jersey during World War Two, but 92-year-old David Isherwood still vividly remembers the anguish of those five years — from freezing winters, when it was too cold to go to school due to a lack of fuel, to being desperately hungry. But, Mr Isherwood said it was not all bad being a child during the tumultuous period. He enjoyed the adventure of watching soldiers training to shoot their guns, and along with his friends, he would "take the mick out" of the troops by imitating their goose-step march - perhaps unsurprisingly, the soldiers "really didn't like". Despite their irritation, if you kept your head down you were left you alone, Mr Isherwood said, adding: "It was an adventure in a way for children." He was seven when 1,750 German troops arrived in Jersey on 1 July 1940 - a force that would swell to 11,500 by the end of that year. He recalls soldiers smashing the window of the masonic temple on Oxford Road, in St Helier, during target practice. Mr Isherwood said the troops had taken over a garage opposite the Temple Bar pub on nearby Stopford Road. He said: "Outside of the garage they used to put two-pack guns, which were anti-tank guns and fire [them]. "Every six weeks they would close the street and fire at targets which they had fixed in Oxford Road. "As kids, it was where you would go to see pack guns firing off," he said. However, despite the youthful hi-jinks, many of his memories from the war were not happy ones. When the Germans arrived, they rapidly introduced strict regulations. The islands clocks were set to European time and there was a curfew between 23:00 and 05:00. Islanders were banned from using vehicles, except those with special permission such as doctors. Mr Isherwood remembers being "starving hungry" from about 1942 or 1943, as well as freezing cold because of a lack of fuel. His mother, along with other local women, would stand waiting with buckets and brooms when the coal boat arrived - hoping some lumps would fall off the trucks as they turned the corner onto Victoria Street. "That's how desperate it was," he said. He also remembers the winter of 1944 to 1945, when it was so cold his school had to close for seven weeks from January. The children used to sit in their coats in the classroom and parents were asked to knit hats and gloves for the children, he said. Despite the hardships, Mr Isherwood survived the occupation. He was one of the first children to collect a Red Cross parcel from the SS Vega - an event captured in a now-famous photo. Later he trained as a cabinet maker, meeting his future wife Yvonne during that time, and also spent 28 years working for the island's waterworks. Mr Isherwood spoke to King Charles III and Queen Camilla about the food shortages during the occupation whey they visited to the island in 2024. A British military blockade meant it was difficult for the Germans to receive food to the islands, leading to food shortages. A lot of islanders died from malnutrition, he said. The shortages led islanders to improvise substitute foods and drinks. He remembered his mother making parsnip coffee during the war, agreeing with a friend that: "It was awful then and it's awful now." More news stories for Jersey Listen to the latest news for Jersey Follow BBC Jersey on X and Facebook. Send your story ideas to WW2 food parcel delivery 'immensely significant' Holocaust records available for islanders to view What happened in the Channel Islands during WW2? Channel Island Occupation Society Jersey Heritage
