Bear on runway halts flights at Japanese airport
A bear entered the runway area of Yamagata airport on Thursday, forcing a temporary shutdown and flight cancellations. The animal was found at the site at about 7am local time, then disappeared before returning, leading to the runway's closure from 11.55am. Ten flights connecting the airport in Yamagata prefecture to Tokyo, Osaka, Sapporo and Nagoya were cancelled as a result of the unexpected visitor
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BBC News
an hour ago
- BBC News
How sleeping in old schools is reviving rural Japan
As Japan's dwindling population increasingly migrates to cities, 450 rural schools close each year. Now, some are being transformed into unique inns. The morning sun filters through tall windows, illuminating rows of wooden desks where students once recited kanji writing symbols. But instead of attracting boisterous children, this classroom now lures travellers in search of deep relaxation and a unique immersion in rural Japanese culture. This is Hare to Ke, a former elementary school-turned-guesthouse nestled in the mountains of Miyoshi on Shikoku, the smallest of Japan's four main islands. Hare to Ke occupies the former Deai Elementary School, which closed in 2005 after student numbers fell to just five. According to a local newspaper, in its heyday in 1945, the school had more than 500 pupils, but like many rural schools across Japan, it gradually emptied out as families have increasingly migrated to cities. After eight years standing vacant, the school was officially decommissioned in 2013. Today, Miyoshi's population has declined from a peak of 77,779 in 1955 to around 20,000, and more than 40% of its residents are aged 65 or older. In the decades following Japan's postwar economic boom, the decline of local industries and a steady exodus of young people left Miyoshi with an aging population and abandoned infrastructure. By 2012, Miyoshi had 28 unused schools, and local officials began actively seeking proposals to repurpose them. But Tokyo-based designer Shuko Uemoto had an idea. Uemoto first visited Miyoshi in 2014 with her then-two-year-old son and was struck by the quiet beauty of the place. "The water and air here are completely different," Uemoto told the BBC. "When we stayed here for the first time, my son's asthma symptoms just disappeared. That moment really stayed with me." "I remember thinking, if my child grew up surrounded by this kind of nature, how would that shape him? I got really excited by the idea," she said. When she came across Miyoshi's call for revitalisation proposals, she returned to tour several of the area's other empty educational centres. The moment she stepped into Deai Elementary School's quiet courtyard, she knew she had found something special. "The sound of the river, the sunlight, the silence, it all felt full of potential," she said. Uemoto relocated from Tokyo, submitted a detailed three-year business plan and launched what would become Hare to Ke with support from local officials and residents. "The school had been a local landmark, but it stood in darkness, closed off from the community. Now, the lights are back on, and people have regained a sense of emotional belonging. The fact that outsiders are now drawn here and find it appealing has helped locals regain their confidence. That, I think, is the greatest achievement," said Yuko Oka, an official from Miyoshi's Regional Revitalisation Division. Today, 13 of Miyoshi's previously abandoned schools have been transformed into community cafes, satellite offices and guesthouses like Hare to Ke, which has become a model for how abandoned schools can breathe new life into Japan's many dwindling communities. But will it be enough to avert the quiet crisis unfolding across Japan's countryside? As the country continues to grapple with a rapidly aging population and one of the world's lowest birth rates, it is losing nearly 900,000 residents each year. According to one estimate, more than 40% of Japan's municipalities could one day cease to exist. As younger generations increasingly trade rural areas for cities, roughly 450 schools close every year, according to Japan's Ministry of Education, Culture, Sports, Science and Technology (MEXT). In response, a growing number of these once-empty buildings are now being reimagined to revitalise Japan's depopulated regions. At Hare to Ke, guests aren't just staying in a repurposed classroom, they're reconnecting with nature and themselves through rest and relaxation. The hotel's name nods to a traditional Japanese concept of time, with hare referring to special celebrations or festivals and ke denoting mundane, everyday life. Historically, the two existed in balance, but following Japan's postwar economic growth, many believe that distinction has faded, with everyday life becoming dominated by "hare"-like stimulation and abundance. Hare to Ke invites guests to rediscover that ancient rhythm through simplicity and stillness. By embracing slowness and sensory awareness, it encourages guests to return to the depth of "ke". Visitors are welcomed by the aroma of freshly brewed coffee, they can sip herbal tea, nap to the soundtrack of rustling trees and wake to crisp mountain air. Guest Chill Kouri, who discovered Hare to Ke by chance during a road trip through Shikoku with a friend, echoed this sense of unexpected restoration. "The drive into the mountains was winding and narrow, but when we arrived, I was amazed. The atmosphere was nostalgic but fresh, and everything from the old school building was thoughtfully preserved and run," Chill said. "It's not just a renovation; it's a place where the whole concept feels alive." Inspired by its bucolic setting, the hotel recently launched a specialised programme focused on deeper sleep improvement. Guests are asked about what typically disrupts their sleep, and based on their answers, they receive a custom-blended medicinal herbal tea. The experience incorporates aromatherapy, and soothing sounds and scents – engaging all five senses to guide visitors into ideal rest. The idea came after Umemoto relocated to Miyoshi and realised how deeply she slept. "I didn't expect to feel such a difference, but the air and the silence helped me rest more deeply than I had in years," she said. Recognising that many city dwellers rarely encounter true quiet or natural darkness, Uemoto saw an opportunity to create this "Sleep Trip" offering. "Many people struggle to sleep while travelling," Uemoto said. "But if you can sleep deeply, just for one night, it transforms the entire journey. I want guests to feel that. Surrounded by the mountain air, the cry of deer you can only hear if you stay overnight, the warmth from the sauna deep in your core, I hope people can truly relax here." For more than 400 years, residents in the surrounding Nishi-Awa region have cultivated terraced fields on gradients as steep as 40 degrees, preserving not only agricultural practices but also the landscape and culture of these mountain communities. Guests who purchase the Sleep Trip option are served dinners featuring grains harvested from this challenging terrain, along with seasonal vegetables and locally sourced game like this:• The Japanese island that was saved by art• The scarecrow master of Shikoku, Japan• The women saving Japan's vanishing cuisine The design of Hare to Ke preserves the warmth and charm of the school's past. Along the outdoor walkway leading to the entrance, graduation murals painted by former students remain. Classrooms feature playful nods to the past: eye charts, flasks and chalkboards evoke a nostalgic feel. Outside, locals who once attended the school as children now gather on the old sports ground to play gateball as guests look on. One of the former schoolhouse's highlights is the sauna, which has become a destination in itself. "You're wrapped in the aroma of herbs while gazing at the forest through the window," said guest Mari Azumi. "The sauna room is lined with warm cedar, and the mountain scenery unfolds quietly in front of you. After the heat, you plunge into a cold bath filled with spring water from the mountains – crisp, clean, and refreshing. "Then comes the outdoor rest. You lie beneath the trees, and in that stillness, you begin to feel yourself blending into the landscape. It's extraordinary, unfamiliar, yet deeply nostalgic. Like returning to something we've long forgotten. Like returning to nature." According to Koji Kamizasa from Miyoshi's tourism office, "Hare to Ke is part of a broader story – one where rural Japan is reclaiming its future not through flashy tourism, but by creating intimate, grounding and genuinely local experiences." For instance, the hotel offers seasonal cooking workshops where residents teach guests how to prepare food with locally grown ingredients. In addition, every second Sunday of the month, Miyoshi holds a night market where residents not only sell food, but also teach visitors about Awa Odori, Tokushima's iconic traditional dance. Guests interested in the region's storied past shouldn't miss the annual Mt Tsurugi Summer Festival (17 July), a sacred ritual believed to date back more than 900 years. Taking place at the 1,955m summit of the eponymous mountain, it features a dramatic procession in which white robe-clad residents carry a mikoshi (portable shrine) up the mountain's steep paths. Their rhythmic chants echo through the forest, accompanied by the sounds of flutes and drums. As Miyoshi continues to grapple with depopulation, events like these where travellers can participate not only help preserve cultural identity, but also introduce visitors to the region's enduring traditions. Nearby attractions like the Iya Valley and its iconic Kazura vine bridge also attract nature lovers. Many travellers combine these highlights with a night at Hare to Ke, making it a base for both reflection and adventure. For many in the community, Hare to Ke is more than a guesthouse – it's a space where old memories resurface and new ones are made. "One day, an elderly woman in her 80s came with her niece," recalled Uemoto. "She opened an old graduation album and pointed to her younger self, saying, 'That's me!' She was so happy. "Even the former principal has come back to visit," Uemoto added. "This school isn't just a building; it holds people's stories. That's why repurposing it wasn't a light responsibility. But I'm glad we've created a place they can return to." -- For more Travel stories from the BBC, follow us on Facebook, X and Instagram.
BBC News
3 hours ago
- BBC News
The Democratic Republic of Congo and Rwanda sign a peace deal
For nearly 30 years a country in central Africa, called the Democratic Republic of Congo (DRC) has been affected by serious fighting and war. This has made life very hard for millions of people, including children who have had to leave their homes or stop going to school and many lives have been lost. Recently, some of this fighting has involved a neighbouring country called now, there are hopes for peace. What is the Democratic Republic of Congo like? Democratic Republic of Congo is a huge country - about ten times bigger than the UK, with a population of over 100 million people. The country has many rivers and waterfalls, including the Congo River, which is very important for travel and DRC is also full of amazing wildlife and nature, including the Congo Basin, the world's second largest rainforest. It's home to mountain gorillas, elephants, and many animals and birds that don't exist anywhere else on rainforest is often called 'the lungs of Africa', because of the oxygen the trees release into the air. The country is also known for rare materials, which are mined and often used in technology such as mobile phones. What is Rwanda like? Rwanda is a small country in central Africa, right next to the Democratic Republic of Congo. It is much smaller than DR Congo - about the size of Wales - and has around 14 million people living is often called the 'Land of a Thousand Hills' because it has many green, rolling hills and beautiful mountains. The country is famous for its mountain gorillas, which live in the forests along the border with DR Congo and Uganda. Many people visit Rwanda to see these amazing animals in the has had a difficult past with lots of fighting and violence, but in recent years the country has worked to rebuild and to become safer for the people living there. Why has there been fighting between Rwanda and the Democratic Republic of Congo? DR Congo and Rwanda have had problems for many eastern DR Congo, a rebel group called M23 has been fighting the country's government. DR Congo says that Rwanda is helping this group by giving them weapons and support, but Rwanda says this is not true. The rare materials found in the DRC are also a source of fighting. The country has rich natural resources, such as diamonds, gold, copper, coltan and cobalt (which is mined for use in batteries for things like phones and electric cars). These materials are valuable and different groups want to control these resources. Efforts to find peace The deal to achieve peace is being helped by two other countries, the United States and United States wants to invest money in the area because of the valuable minerals. In return, it hopes the countries will work together to keep the region safe and peaceful, after many years of fighting over resources there.A peace deal is a very important step, and although there are still many questions about how it will work, it is the first sign of hope for many years. What happens now? Now, the two countries have signed a peace deal, an agreement which people hope could help to stop the fighting and help people live safely again. The deal was signed in Washington in the US. After the signing, President Donald Trump called the peace treaty "a glorious triumph"
Telegraph
4 hours ago
- Telegraph
How to travel the world through your kitchen cupboards
It sounds old-fashioned but there's a larder in my kitchen. There isn't homemade charcuterie hanging inside, or a cheese cabinet; in fact you can't walk around it, but you can stand just inside its door looking for inspiration for dinner. There's no fresh food, not even eggs, but you'll find north African preserved lemons, Greek olives, Chinese chilli oil and tinned vintage sardines from both France and Norway. Everything is supposed to be arranged by country, but they get mixed up. It's annoying not to be able to find pomegranate molasses because it's hidden behind Chinese black vinegar. If you were trying to assess global politics through this cupboard you'd think Japan and south-east Asia were taking over the world. A little plastic figure of Hello Kitty presides over miso, fish sauce and various types of soy. I have to reorganise the larder every so often but it's a big job sorting out the world. I didn't travel much when I was growing up in Northern Ireland; instead I went places through books and cooking. I became obsessed with the flavours that girdle the Earth. Food writer Gurdeep Loyal is a fellow 'flavour hunter', though this wasn't a decision, it simply became the obvious thing. His family comes from the Punjab, he was born in Leicester, and putting different flavours together was part of life. 'I've always loved joining the dots,' he says. 'Looking at where spices have come from and where they end up. We talk about food trends and think it's something new. It's not. If I just look at the Punjab, conquerors brought foods with them and took foods away. Food has always been on the move.' Since his first job in the industry at Innocent Drinks, where he was surrounded by other food lovers, Loyal has worked for Harrods and M&S seeking out food trends, sniffing out the unusual and the unfamiliar. The first thing he does on holiday, like all keen cooks, is go to a supermarket. On a recent trip to Philadelphia, he immersed himself in the food of Cambodia (there's a significant Cambodian population there), and he tips it as the next 'big thing'. It might sound like a commercial job – 'Let's find something that will sell big!' – but Loyal is driven by curiosity. He's also a huge lover of art and music, and finds they all link up. It's as if he has a kind of synaesthesia. 'I'm a flavour collagist,' he says with a smile. 'I'm interested in connections, in looking for constellations of amazingness.' Nicola Lando set up Sous Chef, the online company that sells every ingredient you could ever want, after she left her job in finance. She couldn't stop cooking; she was, like Loyal and me, an obsessive. Lando worked her way through the most significant cookbooks of specific cuisines, and became an expert in everything a home cook would need to get to grips with the food of Sri Lanka, Spain or Sicily. She launched Sous Chef with 400 recherché ingredients in 2012. Along with her, three employees now taste, track down and decide what should be added. It's as much a place to browse as to shop for a specific item. Lando has some of the best olive oils in the world, and has recently brought in chocolate (chocolate is getting a lot of love right now, she tells me) from Modica in Sicily. It isn't just about providing the unfamiliar, it's also about selling the best in a particular category. She won't list an ingredient just because it's gone mad on TikTok, but she will rave about a particular vinegar (Giusti 'Banda Rossa' 20-Year-Aged Balsamic, more please) and not everything is serious. (Want to try French crisps that taste of tartiflette? Believe me, you do.) Right now, Loyal wants us to try tian op, a Thai candle that scents sweet dishes, and I'm up for the Modica chocolate (it doesn't melt as readily as most). As the recipes shared here prove, I have room in my larder for everything.
