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Your July hit list: The hot, new and just-reviewed places to check out this month

Your July hit list: The hot, new and just-reviewed places to check out this month

The Age20 hours ago

From Newtown's new grown-up candlelit Italian restaurant to a popular Korean soup chain's first global outpost, here's where (and what) to eat and drink in Sydney this month.

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North 54, a modern Vietnamese snack bar from an emerging cooking talent, is coming to Leederville this winter
North 54, a modern Vietnamese snack bar from an emerging cooking talent, is coming to Leederville this winter

Sydney Morning Herald

time6 hours ago

  • Sydney Morning Herald

North 54, a modern Vietnamese snack bar from an emerging cooking talent, is coming to Leederville this winter

In his short yet action-packed career as a chef, Bac Pham has cooked many cuisines. He's cooked modern Australian at State Buildings' bustling Petition Kitchen. He's dabbled in Italian cucina at Swanbourne wine bar Vinotto. He's even helped advance the new-wave bowlo food movement with the Special Delivery crew at Doubleview Bowling Club. This July, Pham finally gets to focus full-time on the flavours of his heritage when he opens North 54: a fresh-faced, 25-seat eatery in Leederville serving Vietnamese food. Vietnamese food, it's worth mentioning, as viewed through the lens and life story of a Vietnamese-born, Australian-raised latecomer to the cooking game. 'It's authentic, but it's definitely not traditional [Vietnamese cooking],' says Pham. 'I'm cooking traditional recipes but not doing them the traditional way.

North 54, a modern Vietnamese snack bar from an emerging cooking talent, is coming to Leederville this winter
North 54, a modern Vietnamese snack bar from an emerging cooking talent, is coming to Leederville this winter

The Age

time6 hours ago

  • The Age

North 54, a modern Vietnamese snack bar from an emerging cooking talent, is coming to Leederville this winter

In his short yet action-packed career as a chef, Bac Pham has cooked many cuisines. He's cooked modern Australian at State Buildings' bustling Petition Kitchen. He's dabbled in Italian cucina at Swanbourne wine bar Vinotto. He's even helped advance the new-wave bowlo food movement with the Special Delivery crew at Doubleview Bowling Club. This July, Pham finally gets to focus full-time on the flavours of his heritage when he opens North 54: a fresh-faced, 25-seat eatery in Leederville serving Vietnamese food. Vietnamese food, it's worth mentioning, as viewed through the lens and life story of a Vietnamese-born, Australian-raised latecomer to the cooking game. 'It's authentic, but it's definitely not traditional [Vietnamese cooking],' says Pham. 'I'm cooking traditional recipes but not doing them the traditional way.

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