
Beware these signs of pancreatitis as former Disney Channel star hospitalized
'I got released and I thought I was on the road to recovery, but it was just for observation,' Sheridan shared in an Instagram video, explaining that there's little to be done now but wait for his condition to improve.
Mostly bedridden for the foreseeable future, the beloved TV dad is asking fans for help with medical bills and monthly expenses as he recovers. Here's what you need to know about the painful condition that landed him in the hospital and sidelined him from work.
4 Actor Rondell Sheridan spent nine days in the hospital after being diagnosed with pancreatitis.
WireImage
What is the pancreas?
It's a long, flat glandular organ, often compared to the shape of a tadpole, nestled behind your stomach and in front of your spine.
The pancreas plays an important role in both your digestive and endocrine systems, producing enzymes to break down food and hormones to regulate your blood sugar levels.
What is pancreatitis?
It's a condition where your pancreas becomes inflamed and damaged, usually because its own digestive juices or enzymes start attacking the organ, according to the Cleveland Clinic.
There are two types. Acute pancreatitis is a temporary yet painful condition that occurs when the pancreas is recovering from a minor injury. Most people recover within a few days, either on their own or with treatment.
4 The pancreas plays a vital role in both digestion and regulating blood sugar.
manassanant – stock.adobe.com
Chronic pancreatitis, however, is a different story. It doesn't heal or improve. Instead, the condition worsens over time, leading to permanent damage, like scarring of the pancreatic tissue, which can prevent the organ from producing critical enzymes and hormones.
In the US, acute pancreatitis sends 275,000 people to the hospital each year, with about 20% of cases considered severe. Chronic pancreatitis is less common but still results in at least 86,000 hospitalizations annually.
What causes pancreatitis?
Heavy alcohol use is one of the leading causes of pancreatitis, according to Johns Hopkins Medicine.
After Sheridan's announcement, rumors began circulating online suggesting his condition might be linked to drugs and alcohol. But the 'Cory in the House' alum quickly shut down those claims.
4 Sheridan reprised his role as Victor Baxter in 'That's So Raven's' two spinoffs.
©Disney Channel/courtesy Everett / Everett Collection
'This could not be farther from the truth as Rondell shies away from drugs and alcohol,' the actor's spokesperson said in a statement to TODAY.com.
The other leading cause of pancreatitis is gallstones, which can block the bile duct opening, causing a build-up of digestive juices in the pancreas that may lead to the organ essentially 'digesting' itself.
Other potential causes include abdominal injury or surgery, high levels of fat or calcium in the blood, certain medications, infections, cystic fibrosis, tumors, genetic defects and cigarette smoking.
What are the symptoms of pancreatitis?
Symptoms can vary from person to person, but the Mayo Clinic outlines some common signs.
For acute pancreatitis, you might experience:
Pain in the upper belly
Abdominal pain that radiates to the back
Tenderness when touching the belly
Fever
Rapid pulse
Upset stomach
Vomiting
4 Naseua and vomiting is a common symptom of both acute and chronic pancreatitis.
MR.PLAY – stock.adobe.com
As for chronic pancreatitis, potential signs include:
Pain in the upper belly
Stomach pain that feels worse after eating
Unexplained weight loss
Oily, foul-smelling stools
Notably, some people with chronic pancreatitis may not develop symptoms until complications of the disease arise, which can take years.
How do you treat pancreatitis?
Unfortunately, there's no magic pill.
Sheridan spent nine days in the hospital after being diagnosed with pancreatitis and is now playing a painful waiting game.
'The doctors have said he just has to wait for his pancreas to do what it's going to do before any further treatment can be considered,' Sheridan's friend, Isabel Beyoso, wrote on the GoFundMe page she set up to support the struggling comedian.
Treatment for pancreatitis typically starts with a hospital stay, where doctors administer pain relief, IV fluids to combat dehydration, and possibly a low-fat diet—or even nutrition via feeding tube or IV if eating is too difficult.
Mild acute pancreatitis often resolves itself in a few days with rest and basic treatment. But for more severe cases, doctors will target the underlying causes.
If gallstones are to blame, a procedure may be performed to clear the bile ducts by removing the stones. In some cases, doctors may opt to remove the entire gallbladder.
Other treatments may include draining fluid from the pancreas or removing damaged tissue.
For pancreatitis caused by excessive alcohol use, doctors sometimes recommend a treatment program for alcohol addiction, as continued drinking can worsen the condition and lead to more serious complications.
Your doctor may also suggest changes to your medications or diet. In chronic cases, if pancreatitis causes diarrhea or weight loss, a pancreatic enzyme supplement may be recommended to help the body absorb nutrients.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NBC News
3 hours ago
- NBC News
It's a real grind to meet matcha demand these days
Your midday matcha latte is getting more expensive and harder to come by as supply shortages and skyrocketing demand squeeze cafés. Matcha, the bright green powder swirled into drinks, ice cream and pastries, has soared in popularity over the last few years, fueled by social media and a post-pandemic tourism boom in Japan. But Japan's supply is drying up with record heat and a shortage of tea farmers, spiking prices that could rise even more with new 15% tariffs on Japanese imports into the United States. Tea experts say true matcha is only grown and produced in Japan. The shortage has made it harder for cafés to get matcha. 'Normally when we order our powder, it should take about one month to two months,' said Alfred Chan, manager and co-founder of Urban Matcha, a Las Vegas café that opened in 2023. 'But right now it takes over about six months to get to us.' Matcha comes from the tea plant, Camellia sinensis. The plant was brought from China to Japan around 750 CE, according to Rebecca Corbett, a professor of Japanese studies at the University of Southern California. But, she said, matcha itself wasn't made in Japan until around 1250 CE and eventually came to only be produced there. Matcha making is a specialized art: A traditional cup involves grinding shade-grown tea leaves into a fine powder, then mixing that powder into hot water with a bamboo whisk. The drink is used in Japanese tea ceremonies and appreciated for its apparent health benefits, with some evidence that matcha could help lower blood pressure, reduce inflammation and improve concentration. 'People do like the health benefits of matcha, and that's not new,' Corbett said. 'In the 1200, 1300s, people in Japan were talking about that and promoting drinking matcha as a cure for hangovers, for example.' Now, matcha's a global sensation, with customers waiting in long lines at cafés to get their hands on a cup. 'I get matcha all the time,' said Emma Willingham, a customer at Matcha Cafe Maiko in New York City. 'Every time someone else is getting coffee, I'm like, 'OK, give me the matcha.'' Tea experts say social media helped fuel the matcha craze, with people posting their colorful creations. 'If you look on Instagram and TikTok, the bright green color of matcha, it's very visually appealing,' Corbett said. 'And there's also the cool Japan factor, the sort of aesthetics of trendy minimalism. It's all being packaged around matcha.' Tourism in Japan has climbed over the last few years, with a record-breaking 36.9 million people visiting in 2024, according to the Japan National Tourism Organization and the Japan Tourism Agency. Some of those travelers have returned home with bags full of matcha. The demand has gotten so high that some Japanese companies have begun to limit the amount of matcha people can buy. It's not just high demand parching the industry — it's also limited supply. The number of tea farmers has dropped dramatically over the past couple decades: Between 2000 and 2020, 4 out of every 5 tea producers or farmers stopped making tea, according to the Global Japanese Tea Association. 'There's not a lot of people to care for the fields,' said Lauren Purvis, president and CEO of Mizuba Tea Co., which works with Japanese producers to sell matcha and other teas online and to coffee shops. 'As the farmers get older, there'd be tea fields being abandoned.' Record heat also hurt this spring's harvest in Japan. Purvis said some farmers are reporting their harvest was down 20% to 30% from last year due to heat. 'Just a couple years ago, we were really worried about Japanese tea existing, and now everybody wants it,' Purvis said. 'We were just dealing with abandoned fields, and now Japan can't make enough.' It's not easy to scale up production: Only a tiny fraction of Japan's land can be farmed, and experts say making matcha is time-consuming. Purvis said some farmers are working to convert their fields to make more tencha, the leaves used to make matcha, but that takes time. Right now, the supply of matcha is not enough to quench global thirst as matcha companies like Purvis' Mizuba Tea say they're running out. 'We got our 1,000 units in, and it's just like, poof, they're out the door,' Purvis said. Kettl, a company selling Japanese teas online and in its New York and Los Angeles cafés, has had record sales as matcha flies off the shelves. 'We have seen extreme demand,' Zach Mangan, founder of Kettl, said. 'Recently 200 tins went up, and they were gone in about 16 hours.' Shops like Kettl are spending more than ever on some of their matcha options. Mangan said most of Kettl's suppliers doubled their prices from last year — and the company has had to pass some of those added costs on to consumers. He is worried Kettl will need to raise prices even more with the new 15% tariffs on Japanese goods. 'If it were just 15%, and the shortage wasn't causing the demand and the increase in prices, we might be able to just say, 'Whatever, we'll take care of it,'' Mangan said. 'But it makes it more complicated when you're factoring both the tariffs and the increase in raw material costs in Japan.' U.S. consumers are already shelling out more for their matcha lattes. The lattes are averaging $6.15 a cup, according to payment processing company Square, up from $5.84 last year. While U.S. consumers are pulling back on spending at major food chains like McDonald's, Chipotle and Wendy's, they are pouring more money into beverages. Sales at U.S. beverage chains are forecast to grow by 4.5% this year, according to food research company Technomic. 'You have this sort of little bit of barbell effect of super cheap, no bells and whistles, and then go all-out on that one-time experience instead of maybe a continuous type of spend,' said Ming-Tai Huh, head of food and beverage at Square. Even as matcha prices rise, he expects consumers will keep buying it. 'It's a flavor that's both attractive in color, in flavor, in health,' Huh said, 'and those are just good recipes for a long-standing success.'


New York Post
3 hours ago
- New York Post
Trick or treat? The dos and don'ts of safely feeding your pet
Think twice before sharing lunch with your dog or cat. Cats and dogs metabolize nutrients differently than we do, so you could be feeding your furry friend something that could potentially sicken or even kill them. While dogs tend to appreciate a human treat, human food should make up only 10% of their intake. Cat owners should limit human treats even more. (Luckily, cats tend not to be as interested in human food.) Advertisement 3 Treats are the cat's meow, but don't overdo it. 'It's not a good idea to feed your cat human food and think you're going to get it right,' said Eliza O'Callaghan, DVM, managing veterinarian for Small Door Vet in the West Village. 'The food you're giving your cat can be dramatically low in taurine, an amino acid, which can cause heart disease.' Advertisement A general rule is to make sure you only feed products vetted by the Association of American Feed Control Officials, the non-profit that sets quality and safety standards for animal feed and pet food, according to Anna Kaufman, DVM, a veterinarian at Bond Vet in Cobble Hill. The same goes for raw meat. 'There's so much viral content on TikTok and Instagram promoting raw or natural food for pets,' O'Callaghan said. 'That's not what your pet should be eating. These claims are often anecdotal and not evidence-based at all.' Advertisement 'The veterinary foods we recommend for pets are ones that have gone through rigorous quality testing,' she said. 3 Thankfully for them, cats tend to prefer their own food over the human variety. svetlanais – 'Balance is the key and human food should never make up a pet's core diet.' However, 'we don't want to cut out all the treats — we just want to use them wisely and in moderation,' said Kaufman. Advertisement 'Treats help with the animal/human bond.' Be careful when introducing a new human food to your dog or cat, too. 'Go slow,' said Kaufman. 3 Always go slow when introducing new food to any pet. anoushkatoronto – 'Make sure your pet is tolerating these foods well and isn't experiencing belly upset in the process.' Make sure to avoid chocolate, which contains methylxanthines, a stimulant that can stop a dog's metabolic process. Grapes (or raisins) can cause kidney failure in dogs, while tomato leaves, stems and green parts can be toxic. The artificial sweetener xylitol (sometimes labeled as birch sugar) is just as dangerous. Advertisement 'It can cause acute liver failure from insulin release,' she said. For cats, onions, garlic and chives can cause a cat to develop anemia. Also, always avoid leaving alcoholic drinks within reach. 'Licking alcohol can cause serious central nervous system issues in cats,' O'Callaghan said.
Yahoo
4 hours ago
- Yahoo
The ancient spice that reduces bloating - and could boost weight loss
Curry lovers could be tucking into extra health benefits with their favorite dishes. Cumin, the versatile spice which gives dishes that warm, nutty, and earthy flavor, is rich in antioxidants and can help reduce the risk of disease and protect the body's cells. 'A diet high in antioxidants can help reduce the risk of heart disease and some other chronic diseases,' registered dietitian Nicole Hopsecger told the Cleveland Clinic. 'Of course, that goes hand-in-hand with making sure your diet is also high in other antioxidant sources, including fresh fruits, veggies, whole grains and legumes.' To reap those benefits, Hopsecger advises that people grind up cumin seeds, increasing the body's ability to absorb it. 'You also get more benefits from the vitamins and minerals it contains, such as B vitamins, vitamin E, iron and magnesium,' she explained. Iron makes a protein in red blood cells that helps carry oxygen through the body, boosts the immune system, and keeps hair healthy. Magnesium helps maintain muscle and nerve function, keeps bones strong, regulates blood sugar and protects immune health, according to MedlinePlus. Vitamin B is essential for metabolism and brain function. That's not all that cooking with cumin can do for you. One study found cumin extract helped people alleviate bloating and other symptoms of irritable bowel syndrome. A separate review showed cumin extract had been found to improve liver function tests in patients with non-alcoholic fatty liver disease. Cumin has been used for thousands of years, dating back to the dawn of written history, according to NPR. It was popular in ancient Mesopotamia and in the more than 4,000 years since then, its use has spread throughout the Middle East, Europe, Asia, and the Americas. "Once it has been introduced into a new land and culture, cumin has a way of insinuating itself deeply into the local cuisine, which is why it has become one of the most commonly used spices in the world," author Gary Nabhan writes in his book, 'Cumin, Camels, and Caravans.' Any amount is generally safe to use when cooking, but people may want to be careful with supplements, Hopsecger advised. Previous research has also found that cumin could help with weight loss. One study claimed it help people to lose weight similar to an over-the-counter oral weight loss drug known as Orlistat. Another study, assessing the effects of cumin and lime, found 'beneficial effects on weight' for participants who were overweight. A third study showed cholesterol levels improve after people took just three grams of cumin powder a day for three months. But the dietician noted that more research is needed to make a solid connection. 'There's not enough research to support them,' Hopsecge said. 'In the few studies that do, there are likely other factors going on in addition to the cumin supplement, such as increased motivation or lifestyle changes.'