
The Macallan Scotch whisky owner flags 'hostile' environment
Edrington, which this week completed the sale of The Famous Grouse and Naked Malt brands to William Grant & Sons, reported a 26% fall in pre-tax profits before exceptional items to £274.4m for the year to March 31.
Core revenue fell by 10% to £912m, with the group flagging a 'challenging economic environment' and reduced consumer demand in international markets.
Edrington said: 'After a period of industry-leading growth, during which the business has grown significantly, this has been a period in which Edrington experienced the full-year impact of reduced consumer demand.'
Read more
The Scotch Whisky Association reported in February that the overall value of Scotch exports fell by 3.7% to £5.4 billion in 2024. And it observed then that global trading conditions remained 'turbulent' at the beginning of 2025.
Edrington said today: 'The decline in sales was broadly consistent across international markets, with exceptions including a resilient performance by Brugal rum in the Dominican Republic and The Macallan in South Korea and Japan. The Macallan 12, 15 and 18-year-old expressions continued to grow in China and the company saw high consumer demand for products launched to celebrate The Macallan's 200th anniversary.'
Edrington flagged increased production and employment costs in the context of the 28% fall in core contribution to £291.4m in the year to March 31.
Core contribution is defined by Edrington as profits from its branded sales and distribution after the deduction of overheads on a constant-currency basis.
Edrington, which also owns The Glenrothes single malt, observed: 'Core contribution was 38% ahead of pre-pandemic levels.'
Scott McCroskie, chief executive of Edrington, said: 'After several years of unprecedented growth for premium spirits and industry-leading results posted by Edrington, the business felt the full effect of the global economic downturn during the year.
'Our focus on ultra-premium spirits has driven Edrington's growth in recent years and we have continued to execute our strategy despite the hostile trading environment. This includes further strategic investments in our sherry cask supply chain and in reducing our carbon footprint.'
Edrington's principal shareholder is The Robertson Trust, which has donated £396m to charitable causes in Scotland since 1961.
Noting Edrington's completion of its sale of The Famous Grouse and Naked Malt brands to William Grant & Sons on July 1, Mr McCroskie declared: 'This reflects our choice to focus on the premium end of the market, where we are best placed to compete.'
He added: 'Looking ahead, the political and economic backdrop remains volatile, which we expect will continue to weigh on consumer sentiment in the coming year. We believe top-line growth will be difficult to come by in this environment, although adjustments to overheads and brand investment are expected to align net sales and core contribution more closely next year.
'Edrington's strategic focus on ultra-premium spirits remains effective. We will continue to execute it to strengthen our brands and our business for the long-term benefit of our investors, our employees, and those who benefit from our own and our principal shareholder's charitable activities.'
Edrington employs more than 3,000 people in its wholly owned and joint venture companies, with over half employed outside the UK. It distributes its brands to more than 100 countries.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

The National
5 hours ago
- The National
New name and £7m revamp plans announced for St Andrews hotel
Announced on Wednesday by the Marram Collection, The Kithmore will open in June 2026, replacing the existing Ardgowan Hotel on Playfair Terrace, St Andrews. An extensive transformation project will see the hotel fully reimagined, with £7.5 million expected to be spent on refurbishments, a building extension and a complete redesign before it opens to customers next year. READ MORE: Plans for 1500 solar panels for historic Scottish hydro power stations The Marram Collection is a portfolio of boutique hotels that overlook some of the most famous golf courses in the world, including St Andrews's Old Course. Kathryn McNairn, The Kithmore general manager, said: 'We're excited to share the name of our new hotel – The Kithmore. 'Inspired by the Scots word 'kith', meaning friendship and familiarity, it's a name that reflects everything we hope the hotel will be – a warm, welcoming place for golfers, tourists and our local community. 'The Kithmore brings boutique luxury to Playfair Terrace, with a range of rooms – from cosy and comfort options to spacious suites. 'Whether you're rolling in after a day on the links, catching up with friends, or simply looking for a quiet corner and a great dram – my team and I can't wait to welcome you to The Kithmore.' READ MORE: Scotch whisky 'first ever international product' to win protected status in Argentina The revamped hotel is set to be a 40-bed luxury establishment, with a 60-cover bar and restaurant complete with an extended terrace. Its menu is set to be designed around local offerings in St Andrews, with 'light bites' available for summer evenings and fuller spreads for those looking to refuel after a round of golf. The Kithmore brand has been developed by global hospitality agency Crown Creative with the design created in collaboration with local St Andrews architects RKA, alongside Scottish interior design studio ICA.

The National
8 hours ago
- The National
Scotch whisky wins protected status in Argentina in 'global first'
In the South American nation, GI status is a legal label and a mark of quality or reputation which is closely tied to a geographic area. It means that Scotch whisky products in Argentina must meet strict production standards. The Scotch Whisky Association explains that, for a product to qualify as Scotch, it must be made from just three natural ingredients – cereals, water, and yeast – be distilled and matured in Scotland for at least three years, and bottled at a minimum alcoholic strength of 40% ABV. READ MORE: Scotch whisky giant announces acquisition of The Famous Grouse Single malt Scotch whiskies must be bottled in Scotland, and distilled at a single distillery from water and malted barley without the addition of any other cereals, and by batch distillation in copper pot stills. The UK Government said the GI status in Argentina would help 'tackle counterfeit products, giving shoppers confidence they are buying an authentic product and distillers reassurance to expand their presence in a market without risk of imitation products undermining their reputation'. It said that GI products represent around 25% of the UK's food and drink exports and 'an estimated annual value exceeding £6 billion'. Trade Minister Douglas Alexander said: 'Scotch Whisky is the first foreign product to receive special protection in Argentina which is testament to not only the strength of our trade ties with Argentina, but the prestige and reach of Scotland's world-renowned product. READ MORE: We can still raise a glass to future of our whisky 'This is another win for an industry already bolstered by our deal with India which slashes whisky tariffs by half immediately and then down even further in the years to come, demonstrating our action to boost Scotland's businesses and delivering economic growth under the Plan for Change.' Scottish Secretary Ian Murray added: 'There is no substitute for authentic Scotch Whisky and it's fantastic news that collaborative work between the UK Government and Scotch Whisky Association has convinced the Argentine authorities to give our national drink – and one of our biggest exports – the protection it deserves.'


The Herald Scotland
15 hours ago
- The Herald Scotland
Scotch whisky sector and Women's Scottish Open in focus
He also looks at emerging markets for Scotch whisky, including Vietnam. Scott notes the Trump tariffs are 'presenting a huge challenge for the Scotch whisky industry at arguably the worst possible time'. Kristy Dorsey catches up with what is going on at Dundonald Links in Ayrshire as it gears up to host the Women's Scottish Open, with world number one Nelly Korda scheduled to play. Read more Craig Reekie, general manager of Dundonald Links, tells Kristy: 'It's a world-class field we've got this year, and we're excited to be doing it in the middle of Ayrshire, which has obviously got a rich golfing history.' I interview Graeme Malcolm, co-founder and chief executive of M Squared Lasers, who recalls: 'My journey began with a fascination for lasers, inspired by a great physics teacher and a summer job at Barr & Stroud.' He declares: 'I'm proud that we've developed some of the world's purest light sources, powering breakthroughs in science and industry.' And he talks about how the lasers of M Squared support European Space Agency missions and 'are used in healthcare imaging for early diagnosis of conditions like Parkinson's and dementia'. Read more Mark Williamson speaks to Offshore Energies UK chief executive David Whitehouse about the outlook for investment in the North Sea. João Sousa, deputy director of the University of Strathclyde's Fraser of Allander Institute, considers the following question: 'One year on, how different has economic and fiscal policy been under Labour?' Stephen Boyd, director of IPPR Scotland, writes: 'Economic development is a tortuously difficult endeavour, wrought with difficult decisions, trade-offs and sheer bad luck.' And he gives his view on how the Scottish Government is faring on these fronts. In her regular column, fashion entrepreneur Antoinette Fionda-Douglas writes: 'In Scotland, being an entrepreneur already takes grit. Being a female entrepreneur? That takes something more, something closer to defiance.' Gareth Cole talks to Sarah Campbell about putting Café Canna up for sale and his plans to take over a new space on Coll. Also on an island theme, Colin Cardwell profiles Bute Boatbuilders following the successful delivery of the ferry Arranmore Blu to its a new home in Donegal, proving in the process that bespoke ship building on the Clyde is alive and well. The Herald's business writers share their expert perspectives on a range of business and economic developments as they reflect on what they have been writing about during the past month. Scott Wright contemplates who has had a good month, and who has not. Tech entrepreneur Ian Ritchie, and business and life coach Ed Haddon offer their insights in their regular columns. I hope you enjoy this month's edition.