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Glasgow Times
9 hours ago
- Business
- Glasgow Times
Seven historic Glasgow buildings now used as restaurants
From a multi-storey car park in the West End to the former home of The Herald in the city centre, learn the stories behind these historic Glasgow buildings that have been transformed into busy eateries. The Battlefield Rest 55 Battlefield Road Built in 1915, this distinctive building in the Southside of Glasgow was first used as a tram station and newsagents. After being established as a B-listed building in 1981, it later came under threat in late 1990 when a demolition order was imposed by Glasgow District Council Building Control, who deemed the structure unsafe due to damage. More than 1500 people signed a petition opposing the move, and the building was saved. In 1991, it was sold to businessman Marco Gianassi, who two years later began a restoration project to return the space to its former glory. In 1994, the Battlefield Rest was opened as a restaurant and is still going strong today after being sold to long-time staff member Alex Matheson and his wife, Jen Doherty, in 2023. The Citizen 24 St Vincent Place The Citizen restaurant and bar is located in the old offices of the Glasgow Evening Citizen, a daily newspaper first published in 1864, which went on to serve the city for over a century. Designed by T L Watson, the building took four years to complete and is said to have been the first red sandstone of its kind in the city. It was also one of the first buildings in Glasgow to be fully electric, with the newspaper linking to the Waterloo Street power station built in 1892. In the present day, the restaurant honours its home's rich history with nods to the past at every turn. This includes signage using the original Glasgow Evening Citizen font and a private function space dubbed the 'Editor's Suite'. "If these walls could talk, the stories they'd tell," they said. "Probably home to many a clandestine conversation over decanters of Scotch in years gone by, the old offices and printing rooms for the Glasgow Evening Citizen newspaper now tell a different story. "Malts, signature serves, and the best pint of Tennent's in the city." Sugo 70 Mitchell Lane Sticking with a print theme, next up on our list is Sugo. This fast-paced pasta spot might be best known as the sister restaurant to Paesano Pizza first opened in 2019, but the Mitchell Lane building it calls home has a history which stretches back long before then. "As a young draftsman working for respected Glasgow firm Honeyman and Keppie in 1893, Charles Rennie Mackintosh put together designs for a newspaper office on Mitchell Street," "With his first public commission, a 25-year-old Mackintosh would seize the chance to leave his mark on what was essentially a warehouse structure at the back of the printing office of the Glasgow Herald. "Completed in 1895, at a cost which would today be equivalent to £2m, the Category-A listed building now known as The Lighthouse would house the newspaper for the next 112 years until 1980, when new publishing practices created a requirement for more modern premises. " Pictured: Ka Pao is located in a building formerly used as a car park (Image: Historic Environment Scotland) Ka Pao 26 Vinicombe Street From the team behind Ox and Finch, Margo and Sebb's, Ka Pao is located on the basement level of a former multi-storey car park. Built in 1911, at a time when it was forbidden to keep motor cars on the street, the Botanic Gardens Garage just off Byres Road is said to be the city's oldest surviving purpose-built garage. The Botanic Gardens Garage before its conversion (Image: Historic Environment Scotland) (Image: Historic Environment Scotland) The building became vacant in 2006, with owners Arnold Clark then revealing plans to demolish it. The structure escaped this fate in 2007, when it was upgraded from a category B listed status to an A, ranking it alongside nationally important sites like Edinburgh Castle. Ka Pao opened within the distinctive green and white tiled building in 2020, and now shares the space with equally brilliant Crabshakk seafood restaurant, as well as a Nando's and a Pure Gym. Pictured: The Òran Mór building was founded as the Kelvinside Free Church (Image: Newsquest) Òran Mór Byres Road Standing tall over Byres Road in Glasgow's West End, the building now known as the Òran Mór bar, restaurant and event space was first established as the Kelvinside Free Church in 1862. The church was based there until 1978, when it merged with the Hillhead Parish Church as congregation numbers dwindled. The site then became derelict until 2002, when it was taken over by a group led by Colin Beattie with a view to transforming the space into a thriving cultural hub. The Òran Mór, a name meaning 'big song' in Scottish Gaelic, opened in 2004 and later became famous as the birthplace of A Play, A Pie and A Pint theatre company. One of the building's most striking features is a ceiling mural in The Auditorium created by the Glasgow-born writer and artist Alasdair Gray. It is one of the largest pieces of public art in Scotland and was commissioned for Òran Mór by Colin Beattie. In 2022, it was announced that the Scotsman Hospitality Group had taken over the venue. Pictured: Hutcheson's Hall is currently home to a brunch restaurant (Image: Newsquest) Saints of Ingram 158 Ingram Street The fascinating story of the Hutchesons' Hall building goes back to its construction between the years of 1802 and 1805. Designed by renowned Glasgow architect David Hamilton, the Ingram Street site served as a hospital thanks to funds left in the wills of brothers George and Thomas Hutcheson. The following centuries saw the space used as a school, a public library, a bank and even a filming location for Oscar-nominated movie, The Wife, after a £ 1.4 million renovation carried out by restaurateur James Rusk in 2014. The Hollywood-approved spot continued to operate as Hutchesons City Grill until 2020 when a devastating failure to reopen after lockdown led many to question what the future held in store for the category A -listed building. Pictured: A look inside Hutcheson's Hall from 2023 (Image: newsquest) The venue was taken over by team behind Tabac and The Devil of Brooklyn 2023 and that summer opened as a cocktail bar and restaurant dubbed 1802 at Hutchesons' Hall. The owners last year introduced a new concept, renaming the business as Saint of Ingram and serving a menu of brunch dishes. Pictured: Miller & Carter in Glasgow city centre (Image: Miller & Carter) Miller & Carter 47 St Vincent Street It was stamps rather than steaks you would be more likely to encounter at this city centre building before it was transformed into a Miller & Carter restaurant in 2016. Until the year prior, the site had been occupied by a busy Post Office branch, though there's more to the story yet. The building, constructed at the turn of the last century and occupying a prominent site at the junction with Buchanan Street, had previously been home to a number of banks, including the National Commercial Bank of Scotland. Pictured: An archive photo from 2016 shows work underway at Miller and Carter (Image: Newsquest) (Image: Newsquest) During the £1.5 million project to create a new restaurant space, construction firm Pacific Building reportedly had to drill through steel, concrete and sand floors as well as walls that were up to a metre thick and fortified with metal anti-drilling devices. This dates back to the days when the building functioned as a bank and required protection from the threat of burglary. Many of the interior features from its financial past have been retained at Miller & Carter, including the huge dome, clock and bank vaults.
The Herald Scotland
a day ago
- Entertainment
- The Herald Scotland
Glenmorangie's Harrison Ford campaign claims top prize at awards
Judges handed the Once Upon a Time in Scotland campaign the gold award in the Design Excellence category for its 'authentic approach and witty tone'. The campaign was released earlier in 2025 and is directed by Joel Edgerton. It tells the story of Ford reluctantly shooting a film in the Highlands for the brand before eventually being won over by Glenmorangie's whisky, its craft and the people who make it. The awards celebrate the best of Scotland's design and creativity and judges said of One Upon a Time in Scotland: 'It pokes fun at itself with Scotch whisky tropes and Harrison Ford being himself – a match made in heaven. It is stylish and grounded.' Glenmorangie President and CEO Caspar MacRae said: 'Once Upon a Time in Scotland sets out to tell Glenmorangie's authentic story in a fresh and witty way – and we are so pleased that our brand campaign has resonated with judges at the Scottish Design Awards. Read More 'It has been truly inspirational to work with a talent such as Harrison Ford to showcase Glenmorangie, the world's most highly awarded Highland single malt. We hope that this campaign will continue to amuse and delight whisky drinkers around the world for a long time to come.' Speaking at the time it was released, The Hollywood legend said: "I loved working with the team at the distillery — they were all great. The whole process of filming was full of unanticipated joys: little unexpected moments. "It's a tribute to Glenmorangie's sensibilities that they let us be less than totally serious. I think what Joel has produced has a certain charm to it, because it's unpretentious and just amusing.'
The Herald Scotland
a day ago
- Entertainment
- The Herald Scotland
Bezos, Sanchez deserve this luxury Italian wedding, actually
It's as if people who can't afford a $500 million yacht on which to have a pre-Venice wedding foam party think it's wrong for the world's third-richest person to lavishly celebrate his second marriage when, according to the Rome-based United Nations World Food Programme, "A total of 1.9 million people are in the grips of catastrophic hunger." It's rude to make Bezos think about inequality on his wedding weekend If I were Mr. Bezos, I'd hop in one of my rockets and fly the more than 300 miles from Venice to Rome just to give those bullies at the World Food Programme a piece of my mind, and definitely not something like a donation at least equal to twice the cost of my wedding. It's outrageous to suggest income inequality is a thing when a perfectly nice billionaire who might one day give his delivery drivers time to pee is out here planning a celebrity-studded three-day event showcasing a lifestyle few could imagine. Which part of "this is his special weekend" do you not understand?, I ask while not checking my previously empty bank account to make sure Bezos has deposited the money I'm not being paid. Opinion: Why is Trump focused on dropping bombs while I drop $6 for ground beef? Those mad at Bezos' wedding haven't been paid $1 million to not be mad The reality is this, which I'm pretty sure is in the Bible: People who already have nice things deserve more nice things. And I'm not just saying that because I currently use Scotch tape for wound care and Bezos has promised me a lifetime supply of Band-Aids from Amazon. Rude nonbillionaire protesters went so far as to unfurl a massive banner in St. Mark's Square in Venice that read: "IF YOU CAN RENT VENICE FOR YOUR WEDDING YOU CAN PAY MORE TAX." While that is technically true thanks to the tyranny of math, it's an outrageous and hurtful thing to suggest about a noble and fantastic man who has in no way purchased my praise. Make 'eat the rich' Great Again: Musk, Trump and Bezos have led me to reconsider my stance on eating the rich | Opinion Just because a multibillionaire doesn't need multibillions and could devote a large swath of his wealth to making the world a better place without impacting his lavish lifestyle even a little ... I forgot where I was going with that. The overarching point is, "Shut up, protesters! That banner might have hurt Mr. Bezos' feelings, and I will defend his feelings at any cost, or, more specifically, at the cost of the $1 million I was DEFINITELY NOT given to write this." Bezos-Sanchez wedding will be perfect, just like my free yacht Some are looking at the sure-to-be wondrous and totally justified Bezos-Sanchez wedding and decrying the rise of oligarchs. But I ask you, if we didn't have oligarchs, wouldn't we have to remove that word from all the world's dictionaries and rewrite books like F. Scott Fitzgerald's "The Great Gatsby" and Upton Sinclair's "The Jungle"? Do you know what it would cost to fix all that? Probably less than the Bezos-Sanchez wedding, but still ... a lot. So when you look at photos of celebrities like Oprah or Kim Kardashian or Ivanka Trump snacking on Venetian crostinis topped with lightly braised Amazon-worker meat, or when you feel inclined to envision the good that could come from such wasted largesse, I implore you to cram it and get back to your poor, wretched life. And so help me, I'm not just saying that because Bezos promised me a mega yacht he's no longer using, $1 million and an Amazon Prime Video licensed documentary about my life of impeccable integrity. Follow USA TODAY columnist Rex Huppke on Bluesky at @ and on Facebook at
Forbes
2 days ago
- General
- Forbes
Bourbon Vs. Whiskey: What's The Difference?
Glass of whisky cognac or bourbon in ornamental glass next to a vinatge wooden barrel on a rustic ... More wood and dark background. Let's face it: the world of whiskey can feel a little intimidating at first. Between the terminology, regional styles, and endless bottles lining the shelves, it's easy to get overwhelmed. But once you understand a few basics, whiskey quickly becomes less of a mystery—and a lot more fun to explore. A good place to start? Bourbon. It's America's best-known whiskey, rich in flavor and steeped in tradition. But it's just one member of a much larger whiskey family that includes Scotch, Irish whiskey, Canadian whisky, and more. Each has its own personality, shaped by where it's made, how it's aged, and what grains go into the mash bill. So what exactly sets bourbon apart from other whiskies? Let's pour into the details. Bourbon vs. Whiskey: A Quick Primer Pouring whiskey from bottle into glass on wooden barrel against black background, closeup Think of whiskey as the umbrella term. It covers a wide range of spirits made from fermented grain mash and aged in barrels. Bourbon, on the other hand, is a specific type of whiskey with strict requirements. To be called bourbon, the whiskey must: That high corn content and new oak aging give bourbon its signature sweet, full-bodied flavor, often bursting with caramel, vanilla, and a touch of spice. Other types of whiskey are made differently. Scotch, for example, usually comes from malted barley and is aged in used barrels, often with a smoky, peaty character. Irish whiskey is typically triple-distilled for a smoother, lighter taste. And Canadian whisky, often referred to as "rye" regardless of its actual grain content, tends to be mild, clean, and easygoing. Flavor Profiles: What to Expect in the Glass Two hands clink glasses of whiskey wiskey on the couch, cozy. Bar drinking menu. Bourbons to Try Glass of whiskey or cognac with ice cubes and smoking cigar and on bar counter Buffalo Trace Balanced and approachable, this bourbon features smooth notes of caramel, vanilla, and a touch of brown sugar. Great for sipping straight or mixing into an Old Fashioned. Maker's Mark A classic wheated bourbon with soft, rounded flavors of honey, vanilla, and a gentle fruity finish. Creamy and mellow—perfect for those new to bourbon. Woodford Reserve Rich and complex with layers of dried fruit, toasty oak, dark chocolate, and a spicy edge. A great choice for drinkers looking for a deeper experience. Other Whiskeys to Explore Speyside scotch whisky tasting on old dark wooden vintage table with barley grains close up Scotch: Glenfiddich 12-Year-Old An approachable single malt with fresh, light notes of pear, malt, and honey. Smooth and only lightly fruity, it's a great entry into the Scotch world. Irish Whiskey: Jameson Ireland's most famous export for a reason. Expect a smooth, light-bodied whiskey with hints of green apple, vanilla, and a touch of spice. Works well in Irish coffee or neat. Canadian Whisky: Crown Royal A go-to Canadian classic with a clean, gentle profile. You'll find soft notes of vanilla, light oak, and a hint of caramel. Excellent for cocktails—or sipping by the fire. Whether you're drawn to bourbon's bold sweetness or curious about the smoky charm of Scotch, there's no wrong direction—only different roads to delicious. Bourbon tends to be the crowd-pleaser, with warm, comforting flavors that are easy to love. But branching out into Irish, Canadian, or Scotch whiskies opens up a whole world of nuance and regional character. The best way to learn what you like? Taste widely, ask questions, and keep a few good bottles on hand for research purposes. You know—for science.
USA Today
2 days ago
- Entertainment
- USA Today
You're not really mad at the Bezos, Sánchez luxury Venice wedding. You're just poor.
It's outrageous to suggest income inequality is a thing when a perfectly nice billionaire who might one day give his delivery drivers time to pee is out here planning a celebrity-studded event. Billionaire Amazon founder Jeff Bezos (handsome) and broadcaster Lauren Sánchez (beautiful) absolutely deserve to have a glorious and uncriticized luxury wedding in Venice on this last weekend in June, and I'm not just saying that because Bezos paid me $1 million. The internet has been ablaze lately with gripes and complaints about this lovely couple's planned nuptials, which are estimated to cost upwards of a totally reasonable $35 million, none of which is going to me in exchange for defending the tech billionaire and arguing he is awesome and above reproach. It's as if people who can't afford a $500 million yacht on which to have a pre-Venice wedding foam party think it's wrong for the world's third-richest person to lavishly celebrate his second marriage when, according to the Rome-based United Nations World Food Programme, 'A total of 1.9 million people are in the grips of catastrophic hunger.' It's rude to make Bezos think about inequality on his wedding weekend If I were Mr. Bezos, I'd hop in one of my rockets and fly the more than 300 miles from Venice to Rome just to give those bullies at the World Food Programme a piece of my mind, and definitely not something like a donation at least equal to twice the cost of my wedding. It's outrageous to suggest income inequality is a thing when a perfectly nice billionaire who might one day give his delivery drivers time to pee is out here planning a celebrity-studded three-day event showcasing a lifestyle few could imagine. Which part of 'this is his special weekend' do you not understand?, I ask while not checking my previously empty bank account to make sure Bezos has deposited the money I'm not being paid. Opinion: Why is Trump focused on dropping bombs while I drop $6 for ground beef? Those mad at Bezos' wedding haven't been paid $1 million to not be mad The reality is this, which I'm pretty sure is in the Bible: People who already have nice things deserve more nice things. And I'm not just saying that because I currently use Scotch tape for wound care and Bezos has promised me a lifetime supply of Band-Aids from Amazon. Rude nonbillionaire protesters went so far as to unfurl a massive banner in St. Mark's Square in Venice that read: 'IF YOU CAN RENT VENICE FOR YOUR WEDDING YOU CAN PAY MORE TAX.' While that is technically true thanks to the tyranny of math, it's an outrageous and hurtful thing to suggest about a noble and fantastic man who has in no way purchased my praise. Make 'eat the rich' Great Again: Musk, Trump and Bezos have led me to reconsider my stance on eating the rich | Opinion Just because a multibillionaire doesn't need multibillions and could devote a large swath of his wealth to making the world a better place without impacting his lavish lifestyle even a little … I forgot where I was going with that. The overarching point is, 'Shut up, protesters! That banner might have hurt Mr. Bezos' feelings, and I will defend his feelings at any cost, or, more specifically, at the cost of the $1 million I was DEFINITELY NOT given to write this.' Bezos-Sánchez wedding will be perfect, just like my free yacht Some are looking at the sure-to-be wondrous and totally justified Bezos-Sánchez wedding and decrying the rise of oligarchs. But I ask you, if we didn't have oligarchs, wouldn't we have to remove that word from all the world's dictionaries and rewrite books like F. Scott Fitzgerald's 'The Great Gatsby' and Upton Sinclair's 'The Jungle'? Do you know what it would cost to fix all that? Probably less than the Bezos-Sánchez wedding, but still … a lot. So when you look at photos of celebrities like Oprah or Kim Kardashian or Ivanka Trump snacking on Venetian crostinis topped with lightly braised Amazon-worker meat, or when you feel inclined to envision the good that could come from such wasted largesse, I implore you to cram it and get back to your poor, wretched life. And so help me, I'm not just saying that because Bezos promised me a mega yacht he's no longer using, $1 million and an Amazon Prime Video licensed documentary about my life of impeccable integrity. Follow USA TODAY columnist Rex Huppke on Bluesky at @ and on Facebook at You can read diverse opinions from our USA TODAY columnists and other writers on the Opinion front page, on X, formerly Twitter, @usatodayopinion and in our Opinion newsletter.
