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Have we hit peak luxury grill? It seems so, at the new restaurant by the Rockpool team

Have we hit peak luxury grill? It seems so, at the new restaurant by the Rockpool team

Part of The Collective – unceremoniously billed as 'Sydney's newest hospitality precinct' – The Dining Room has sister venues in The Garden, a courtyard offering breakfast (steak and eggs!) and a breezy lunch-dinner menu, and the Tailor Room, which stirs down some of The Rocks' cleanest, clearest cocktails.
In The Dining Room, a sympathetic refit of The Argyle nightclub means comfortable booths and spotlit tables spaced among heritage pylons. If you can stop the sickly-sweet flashbacks to your early 20s and instead concentrate on the food and drink, there are wins from the get-go. A riff on a negroni subtly builds in layers of strawberry. Native citrus mayonnaise gives all kinds of edges to a one-bite abalone schnitzel. A fluted tartlet filled with parmesan cream, podded sugar snaps and a soft-set quail egg has lovely, lingering tang.
But what The Dining Room somehow manages is to mask truly complex and assured cooking behind decisions that strip it of the magic. Why pick a name so generic that it says nothing at all, one that's shared by the restaurant at the Park Hyatt down the road? Why pipe disco-pop through the speakers, then follow it with a live act that leaps into a half-hearted Michael Jackson cover backed by a drum machine?
Part of the thrill of eating at restaurants is that it happens in a room full of strangers, but the tables here are so generously spaced, the room so cavernous, that it struggles for energy. Sit near an exit, and a cool draught might blow in all night. Scan the menu, and 'Morton Bay' might raise an eyebrow, or the misspelling of 'Myer' lemon, or the absence of a vegetarian main other than a spin on mushroom risotto, which just feels lazy.
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Where Michael Jackson's children Prince, Paris and Bigi live now
Where Michael Jackson's children Prince, Paris and Bigi live now

News.com.au

time6 days ago

  • News.com.au

Where Michael Jackson's children Prince, Paris and Bigi live now

Michael Jackson was over $US500 million ($A768 million) in debt at the time of his death in 2009. Since his untimely passing, the singer's wealth has amassed to a staggering $US2 billion ($A3.07 billion), thanks to merchandising, music royalties, and 'MJ: The Musical,' a stage adaptation of his life. According to Parade, Jackson is the highest-earning dead celebrity on the planet. The pop star's will stipulated 40 per cent of his estate went to his mother, Katherine Jackson, while 20 per cent went to charity. The remaining 40 per cent was divided among his three children Prince, Paris, and Bigi. They each receive annual allowances of around $US8 million ($A12.5 million). Last year, Jackson kids' fortune skyrocketed when Sony Music Group paid $US600 million ($A920 million) for half of their father's music catalogue. The deal was the biggest ever for the work of a single musician. According to Celebrity Net Worth, Prince, Paris and Bigi are worth $US150 million ($A228 million) each. 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Have we hit peak luxury grill? It seems so, at the new restaurant by the Rockpool team
Have we hit peak luxury grill? It seems so, at the new restaurant by the Rockpool team

Sydney Morning Herald

time14-07-2025

  • Sydney Morning Herald

Have we hit peak luxury grill? It seems so, at the new restaurant by the Rockpool team

Part of The Collective – unceremoniously billed as 'Sydney's newest hospitality precinct' – The Dining Room has sister venues in The Garden, a courtyard offering breakfast (steak and eggs!) and a breezy lunch-dinner menu, and the Tailor Room, which stirs down some of The Rocks' cleanest, clearest cocktails. In The Dining Room, a sympathetic refit of The Argyle nightclub means comfortable booths and spotlit tables spaced among heritage pylons. If you can stop the sickly-sweet flashbacks to your early 20s and instead concentrate on the food and drink, there are wins from the get-go. A riff on a negroni subtly builds in layers of strawberry. Native citrus mayonnaise gives all kinds of edges to a one-bite abalone schnitzel. A fluted tartlet filled with parmesan cream, podded sugar snaps and a soft-set quail egg has lovely, lingering tang. But what The Dining Room somehow manages is to mask truly complex and assured cooking behind decisions that strip it of the magic. Why pick a name so generic that it says nothing at all, one that's shared by the restaurant at the Park Hyatt down the road? Why pipe disco-pop through the speakers, then follow it with a live act that leaps into a half-hearted Michael Jackson cover backed by a drum machine? Part of the thrill of eating at restaurants is that it happens in a room full of strangers, but the tables here are so generously spaced, the room so cavernous, that it struggles for energy. Sit near an exit, and a cool draught might blow in all night. Scan the menu, and 'Morton Bay' might raise an eyebrow, or the misspelling of 'Myer' lemon, or the absence of a vegetarian main other than a spin on mushroom risotto, which just feels lazy.

Have we hit peak luxury grill? It seems so, at the new restaurant by the Rockpool team
Have we hit peak luxury grill? It seems so, at the new restaurant by the Rockpool team

The Age

time14-07-2025

  • The Age

Have we hit peak luxury grill? It seems so, at the new restaurant by the Rockpool team

Part of The Collective – unceremoniously billed as 'Sydney's newest hospitality precinct' – The Dining Room has sister venues in The Garden, a courtyard offering breakfast (steak and eggs!) and a breezy lunch-dinner menu, and the Tailor Room, which stirs down some of The Rocks' cleanest, clearest cocktails. In The Dining Room, a sympathetic refit of The Argyle nightclub means comfortable booths and spotlit tables spaced among heritage pylons. If you can stop the sickly-sweet flashbacks to your early 20s and instead concentrate on the food and drink, there are wins from the get-go. A riff on a negroni subtly builds in layers of strawberry. Native citrus mayonnaise gives all kinds of edges to a one-bite abalone schnitzel. A fluted tartlet filled with parmesan cream, podded sugar snaps and a soft-set quail egg has lovely, lingering tang. But what The Dining Room somehow manages is to mask truly complex and assured cooking behind decisions that strip it of the magic. Why pick a name so generic that it says nothing at all, one that's shared by the restaurant at the Park Hyatt down the road? Why pipe disco-pop through the speakers, then follow it with a live act that leaps into a half-hearted Michael Jackson cover backed by a drum machine? Part of the thrill of eating at restaurants is that it happens in a room full of strangers, but the tables here are so generously spaced, the room so cavernous, that it struggles for energy. Sit near an exit, and a cool draught might blow in all night. Scan the menu, and 'Morton Bay' might raise an eyebrow, or the misspelling of 'Myer' lemon, or the absence of a vegetarian main other than a spin on mushroom risotto, which just feels lazy.

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