
Kyoto's Kichi Kichi Omurice comes to Singapore this July
Tsukimi Hamburg
Address: 1 Jurong West Central 2, B1-52, &JOY Japanese Food Street, Jurong Point, S(648886)

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Tatler Asia
2 days ago
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Japan unveils the first-ever 3D-printed train station, offering a glimpse into the future of rural infrastructure Japan has launched the world's first 3D-printed train station building at Hatsushima Station in Arida City, Wakayama Prefecture. Constructed by JR West and printed by Osaka-based firm Serendix, the compact facility is a prototype for sustainable infrastructure. It's not a flashy tourist stop, but it is a functional test case that could reshape how rural Japan builds and maintains transport networks. Read more: 9 progressive young Japanese designers you need to know from Designart Tokyo Measuring just 10 square metres, the reinforced concrete building was printed off-site using Serendix's automated technology and assembled on location in approximately six hours. The entire installation took place during a scheduled pause in the train timetable, meaning there was no disruption to service. According to JR West, the station offers earthquake resistance comparable to that of standard reinforced-concrete houses, while also withstanding weather-related wear and tear. Although thoroughly modern in method, the station's design acknowledges local identity. Its rounded, dome-like shape subtly reflects traditional architecture, while the exterior is decorated with reliefs of mandarin oranges and beltfish—two regional specialities of Arida. This deliberate integration of technology and cultural nuance reflects JR West's goal: to modernise without erasing. The project addresses a pressing issue in Japan's railway ecosystem. Rural stations are increasingly difficult to maintain due to shrinking populations and limited budgets. By embracing 3D-printed design processes, JR West aims to reduce costs and labour while delivering durable structures that can be quickly deployed. If Hatsushima proves viable, similar buildings may appear at other small or mid-sized stations across Japan. For travellers, the significance of the 3D-printed train station is subtle but meaningful. While most passengers are unlikely to visit Hatsushima Station specifically, its construction marks a quiet shift toward more agile, sustainable infrastructure. Those using regional passes, such as the Kansai Wide Area Pass, may soon see more such innovations in rural areas.


EVN Report
4 days ago
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One Man's Mission to Heal Through Nature
According to the tea sommelier, crafting a healing blend is as much about choosing the right ingredients as it is about the proper proportions and technique. With a degree in agricultural sciences, Artur combines scientific formulas with the time-tested wisdom of traditional Armenian herbal medicine. He proudly draws on a personal library of rare medicinal texts—books he's been collecting from street vendors for decades. 'When I visit Yerevan, I always have to search for books,' Artur says with excitement, adding that he frequently uses medieval physicians Buniat Sebastatsi and Amirdovlat Amasiatsi's works for reference. Darmanadzor still remains something of a hidden gem, yet those who discover it, both locals and travelers, speak of it with affection and wonder. 'I went there for the first time right after work, completely exhausted,' recalls Nare, 28, a Kapan resident. 'I remember how rested and comforted I felt, thanks to the founder and the care he puts into his work—from the incredibly delicious tea to the thoughtful decoration of every inch of the garden with objects close to his heart.' Socializing with guests and making them feel at home is an important part of Darmanadzor's mission for Artur. Inspired by Japanese and Iranian tea rituals, he believes sharing a thoughtfully brewed cup of tea can be a cleansing experience for the body and soul. 'But our people have gotten lazy,' Artur says with a hint of regret. 'Not everyone appreciates the tea ceremony, you know. Teabags are in fashion—it's faster.' To meet the demand, he offers his blends in teabags so people can enjoy his teas at home or at work. He ordered sachets online and partnered with local woodworkers to create custom wooden boxes for packaging. Artur is currently focused on expanding his business. He's participating in educational workshops at the Jinishian Foundation on how to run a business. Despite his passion for foraging and desire to see his teas reach more people, he still manages every aspect of the process himself. 'I need a grinding machine if I want to scale up—to partner with supermarkets or even export the teas abroad.' For now, he's handling everything manually, but with the right support, he aspires to develop Darmanadzor into a larger enterprise.

Tatler Asia
11-07-2025
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Noriboi and the journey to break the Omakase standard with Vietnamese products
Above Noriboi also leads the way in sustainability Above The restaurant partners closely with local farmers, fishers and producers Noriboi also leads the way in sustainability, from championing seasonal ingredients and reducing food waste to creating energy-efficient spaces. The restaurant partners closely with local farmers, fishers and producers, not only advocating for sustainable practices, but elevating Vietnamese agricultural products into the realm of fine dining. It is a powerful step towards placing these homegrown ingredients on the global culinary map. Omakase may not be rooted in Vietnamese tradition, yet the chefs at Noriboi, guided by Japanese mentors, have achieved remarkable technical finesse. But what sets them apart is not replication, but originality. Their sincere, transparent approach and open conversations with guests reinforce Noriboi's reputation and nurture a culture of responsible, thoughtful cuisine. Above The restaurant doesn't just serve sushi; it shares a deeper culinary narrative of cultural exchange and pride in native ingredients Noriboi embraces the challenge of honouring omakase's prestige while imprinting a clear Vietnamese identity without slipping into fusion. This journey demands patience and education, helping diners see that omakase can evolve, with its own distinctive voice. The restaurant doesn't just serve sushi; it shares a deeper culinary narrative of cultural exchange and pride in native ingredients. 'Noriboi transforms dining into a meaningful conversation between Japanese refinement and Vietnamese spirit.' - Tatler Vietnam - Beyond cuisine, Noriboi enriches the experience with carefully curated wine and non-alcoholic pairings, each tailored to enhance the flavours of every course. These offerings, too, stay true to the ethos of celebrating Vietnamese produce, making the omakase experience feel both elevated and deeply local. Above Noriboi has crafted an omakase experience all its own With sincerity in its food, sophistication in its interiors, heartfelt service and respect for local ingredients, Noriboi has crafted an omakase experience all its own. It brings the tradition closer to Vietnamese diners, while offering international visitors a refreshing and meaningful take on this refined culinary form.