Some Tomatoes Are Evolving Backwards in Real Time
Here's what you'll learn when you read this story:
Evolution is often portrayed as stepping toward ever-greater complexity, but the natural world is filled with examples of organisms actually reverting back to a previous evolutionary state.
A new study examines this process in progress with tomato plants in Galápagos, finding that plants on the newer, western islands have developed alkaloids similar to eggplant relatives millions of years ago compared to modern tomato plants.
It's possible these plants developed this strategy because the newer islands are barren and less biologically diverse, so the ancient molecule might provide better protection in such a harsh environment.
The famous ape-to-man illustration, known as The March of Progress, depicts evolution as a one-way street toward evolutionary perfection—but nature isn't always so simple.
Many organisms have displayed what appears to be 'reverse evolution,' or regression, where ancient attributes of past ancestors seem to reappear down the evolutionary line. Cave fish, for example, will lose eyesight and return to a state similar to a previous ancestor that lacked this visual organ, but the argument remains whether this is reverse evolution or simply the ending of an evolutionary pathway that creates a vestigial organ.
Of course, complex animals are not the only ones that appear to rewind the evolutionary clock. A new study in Nature Communications, led by scientists at University of California (UC) Riverside, analyzed species of tomato in the Solanaceae family, comparing populations from both eastern and western islands of the Galápagos—that famous Pacific island chain that inspired Charles Darwin's evolutionary theory nearly 200 years ago.
The team specifically analyzed the tomato's alkaloids, a bitter molecule that acts as a kind of pesticide to deter would-be predators and fungi. On the eastern islands, the tomatoes exhibited alkaloids similar to modern tomatoes, but on the western islands—which are geologically younger than the eastern ones—the tomatoes exhibited changes in four amino acids in the enzyme that makes these alkaloid molecules. They found this simple change caused the tomatoes to create alkaloids more similar to eggplant relatives from millions of years ago, seemingly reversing evolution.
'It's not something we usually expect, but here it is, happening in real time, on a volcanic island,' UC Riverside's Adam Jozwiak, lead author of the study, said in a press statement. 'Our group has been working hard to characterize the steps involved in alkaloid synthesis, so that we can try and control it.'
However, this 'reverse' wasn't a spontaneous event. The researchers theorize that the cause of this evolutionary quirk could be traced to the new, western islands themselves. While the eastern islands are millions of years old, the western ones are only hundreds of thousands of years old and are still forming today. This means these islands contain less biological diversity as well as more barren soil. This more ancient landscape may have pushed the tomato to then adopt a more ancient survival strategy.
'It could be that the ancestral molecule provides better defense in the harsher western conditions,' Jozwiak says. 'Some people don't believe in this, but the genetic and chemical evidence points to a return to an ancestral state. The mechanism is there. It happened.'
Whether organisms experience 'reverse' evolution could largely be chalked up to semantics. With both cave fish and Galápagos tomatoes, evolution did its usual work of making life fit for the conditions at hand. Usually that means improving into ever greater complexity, and at other, less often times, it means reverting back to a golden oldie.
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Some Tomatoes Are Evolving Backwards in Real Time
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Here's what you'll learn when you read this story: Evolution is often portrayed as stepping toward ever-greater complexity, but the natural world is filled with examples of organisms actually reverting back to a previous evolutionary state. A new study examines this process in progress with tomato plants in Galápagos, finding that plants on the newer, western islands have developed alkaloids similar to eggplant relatives millions of years ago compared to modern tomato plants. It's possible these plants developed this strategy because the newer islands are barren and less biologically diverse, so the ancient molecule might provide better protection in such a harsh environment. The famous ape-to-man illustration, known as The March of Progress, depicts evolution as a one-way street toward evolutionary perfection—but nature isn't always so simple. Many organisms have displayed what appears to be 'reverse evolution,' or regression, where ancient attributes of past ancestors seem to reappear down the evolutionary line. Cave fish, for example, will lose eyesight and return to a state similar to a previous ancestor that lacked this visual organ, but the argument remains whether this is reverse evolution or simply the ending of an evolutionary pathway that creates a vestigial organ. Of course, complex animals are not the only ones that appear to rewind the evolutionary clock. A new study in Nature Communications, led by scientists at University of California (UC) Riverside, analyzed species of tomato in the Solanaceae family, comparing populations from both eastern and western islands of the Galápagos—that famous Pacific island chain that inspired Charles Darwin's evolutionary theory nearly 200 years ago. The team specifically analyzed the tomato's alkaloids, a bitter molecule that acts as a kind of pesticide to deter would-be predators and fungi. On the eastern islands, the tomatoes exhibited alkaloids similar to modern tomatoes, but on the western islands—which are geologically younger than the eastern ones—the tomatoes exhibited changes in four amino acids in the enzyme that makes these alkaloid molecules. They found this simple change caused the tomatoes to create alkaloids more similar to eggplant relatives from millions of years ago, seemingly reversing evolution. 'It's not something we usually expect, but here it is, happening in real time, on a volcanic island,' UC Riverside's Adam Jozwiak, lead author of the study, said in a press statement. 'Our group has been working hard to characterize the steps involved in alkaloid synthesis, so that we can try and control it.' However, this 'reverse' wasn't a spontaneous event. The researchers theorize that the cause of this evolutionary quirk could be traced to the new, western islands themselves. While the eastern islands are millions of years old, the western ones are only hundreds of thousands of years old and are still forming today. This means these islands contain less biological diversity as well as more barren soil. This more ancient landscape may have pushed the tomato to then adopt a more ancient survival strategy. 'It could be that the ancestral molecule provides better defense in the harsher western conditions,' Jozwiak says. 'Some people don't believe in this, but the genetic and chemical evidence points to a return to an ancestral state. The mechanism is there. It happened.' Whether organisms experience 'reverse' evolution could largely be chalked up to semantics. With both cave fish and Galápagos tomatoes, evolution did its usual work of making life fit for the conditions at hand. Usually that means improving into ever greater complexity, and at other, less often times, it means reverting back to a golden oldie. You Might Also Like Can Apple Cider Vinegar Lead to Weight Loss? Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50
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Omega-3s improve cholesterol, brain health, and fitness Researchers in Turkey conducted a randomized trial to assess the effects of omega-3 supplementation with weight training. Two groups of men followed the same weightlifting regimen, but only one group received the supplements. Thirty men aged 18 to 30 were recruited for the trial. Participants were only included if they met a stringent set of criteria: a strength-training history of at least three years absence of chronic medical conditions non-smokers non-drinkers of alcohol ability to train at least three days per week Participants must not have a history as professional athletes or have used ergogenic aids to enhance performance, such as creatine, omega-3 supplements, protein powders, or branched-chain amino acids (BCAAs), within six months of the trial. A total of 15 participants were randomized to receive omega-3 supplements, while the remaining participants served as controls. The daily omega-3 dosage was 3,150 mg, selected based on prior studies reporting performance-enhancing effects at similar levels. Both groups performed strength training three days per week, comprising one upper-body day, one lower-body day and one full-body day. Researchers standardized gym conditions — including lighting, temperature and equipment — to minimize performance variability. Additionally, to minimize confounding factors, both groups followed a rigorously standardized diet supervised by a certified dietitian. By the end of the trial, supplemented participants experienced multi-systemic health and performance benefits versus controls. Key health outcomes included: Performance gains included: 13.6% increase in bench-press one-rep max (1RM) 9.7% increase in squat 1RM improved power, speed, agility, and reaction time 'The fact that such improvements were observed even in healthy, physically active individuals suggests that omega-3 can be considered a valuable performance-enhancing aid for athletes and those engaged in regular physical activity,' wrote the study authors. More research is needed to better understand how these supplements will affect a broader population. Can omega-3 supplements promote overall health? It's unclear whether the health and performance benefits of omega-3 supplementation and weightlifting would extend to the broader population. Still, the health benefits observed would be meaningful, even if isolated from the aspects related to exercise performance. 'These benefits could have a large impact on longevity. While exercise is one of the best ways to reduce the risk of cardiometabolic diseases, omega-3s have also been shown to have a beneficial impact as well. Improvements in lipid profiles could reduce the risk of heart attack and stroke as well as cognitive decline,' said Kristin Kirkpatrick, MS, RD, a nutritionist at the Cleveland Clinic, and co-author of ' Regenerative Health,' who wasn't involved in the study. Meanwhile, Kwan adds, 'We do understand that omega-3s have anti-inflammatory benefits and are very important for immune resilience and a general health benefit.' Your body doesn't naturally produce omega-3s, which means they must be obtained from omega-3-rich foods like fatty fish, walnuts, or chia seeds. Omega-3 supplements, typically sold as pills or oils, can help fill the gap for those who don't regularly consume sufficient amounts of omega-3-rich foods. However, experts say food-based sources of omega-3s are generally preferable to seeking out a supplement. 'Health benefits can be linked and achieved by just a healthy diet alone, such as eating fish. This supports an overall healthy diet as well,' said Kwan.