
This heritage-listed waterfront spot in Watsons Bay is now a stunning eatery
With breezy boho interiors, wraparound verandahs and unbeatable harbour views, Dunbar by Paloma's is open for breakfast, lunch and dinner – so you can make the most of the ace location. Expect a fresh take on modern Australian fare, like freshly shucked oysters, mussels in white wine, spaghetti vongole, or a juicy scotch fillet served with chimichurri and creamy mash. Prefer to graze? Seasonal small plates may include zucchini flowers with feta, lemon and olives; and grilled prawns bathed in a fermented chilli dressing. Come Thursday nights, the vibe turns to jazz, with a live band from 7pm and a pool table ready for post-dinner fun.
Upstairs, Bar Paloma's (yes, named after the grapefruit cocktail) is your go-to for watching the sunset with a sundowner in hand. If brunch is more your jam, don't miss the bottomless brunch held every second Saturday and Sunday. With three package options and price points, it's a solid option no matter your budget – enjoy a seven-course menu and your pick of Palomas, prosecco and more. Round up the gang.

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South Wales Argus
2 hours ago
- South Wales Argus
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- Wales Online
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Daily Mirror
10 hours ago
- Daily Mirror
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