Off Track? Progress On The UN's Sustainable Development Goals
Sticking with the example of hunger, the UN's target number 2 out of 17, the inception of the Sustainable Development Goals came at a time when progress on the topic was good and only 552 million people in the world were estimated to be undernourished in 2014, down from 789 million in 2005. An end to world hunger might have seemed palatable at the time given these successes, but even when 2015 numbers were released the following year, world hunger had already risen due to conflicts intensifying in places like Syria, Sudan and Somalia as well as erratic El Niño climate patterns. Undernourishment took another leap up in 2020 when the coronavirus pandemic shook the world and has been slow to recover since as global crises and instability persist.
Wars, political instability, climate change effects and economic woes have affected many of the UN's SDG goals in the past years and progress on them is overall poor. Out of 167 subtargets, only 25 were listed as on track to reach their 2030 aims (or having already done so). These highlights include providing equal access to education for boys and girls, reducing death and illness due to pollution, supplying modern green energy tech to developing countries, giving people access to the internet, widespread emission target commitments and improving trash pickup and air quality in cities, among others. Overall, 15 percent of subtarget were expected to be reached, with some progress on around 40 percent and stagnation or backtracking for another 30 percent. The rest lacked data.
Progress was most advanced for target 7, Affordable and Clean Energy, with 40%—or two out of five—subtargets on track. This was followed by Responsible Consumption and Production (target 12) at 36%, as many programs on research and development as well as sustainable production and procurement were successfully implemented (four out of 10 subtargets). Industry Innovation, Climate Action, protecting ocean life, Sustainable Cities as well as Partnerships were on track to meet at least 20% of goals as of the latest report.
Backsliding On Many Goals
On the flipside, progress has been negative for many crucial targets aiming to save and improve the lives of people all over the world. The worst overall progress was attested to No Poverty, Clean Water and Sanitation as well as Peace, Justice and Strong Institutions, with no subtargets on track. While data was sometimes missing, this included backsliding and stagnation on topics like discrimination and inclusivity, fair justice systems, increasing water treatment and government spending on essential services.
The most backsliding was conversely found on protecting ocean life, a matter where many measures are also on track, followed by Zero Hunger, Decent Work and Economic Growth as well as Reduced Inequalities. The world is currently moving backwards on sustainable fishing, ocean acidification, food price stability, investment in agriculture, labor rights, policies of social protection and trade provisions for developing countries. Among many others, additional areas of major concern include debt sustainability, biodiversity, desertification, fossil fuel subsidies, food waste/loss, trash volumes and finding qualified teachers.
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Associated Press
14 hours ago
- Associated Press
From dawn to dusk, a Gaza family focuses on one thing: finding food
DEIR AL-BALAH, Gaza Strip (AP) — Every morning, Abeer and Fadi Sobh wake up in their tent in the Gaza Strip to the same question: How will they find food for themselves and their six young children? The couple has three options: Maybe a charity kitchen will be open and they can get a pot of watery lentils. Or they can try jostling through crowds to get some flour from a passing aid truck. The last resort is begging. If those all fail, they simply don't eat. It happens more and more these days, as hunger saps their energy, strength and hope. The predicament of the Sobhs, who live in a seaside refugee camp west of Gaza City after being displaced multiple times, is the same for families throughout the war-ravaged territory. Hunger has grown throughout the past 22 months of war because of aid restrictions, humanitarian workers say. But food experts warned earlier this week the 'worst-case scenario of famine is currently playing out in Gaza.' Israel enforced a complete blockade on food and other supplies for 2½ months beginning in March. It said its objective was to increase pressure on Hamas to release dozens of hostages it has held since its attack on Israel on Oct. 7, 2023. Though the flow of aid resumed in May, the amount is a fraction of what aid organizations say is needed. A breakdown of law and order has also made it nearly impossible to safely deliver food. Much of the aid that does get in is hoarded or sold in markets at exorbitant prices. Here is a look at a day in the life of the Sobh family: A morning seawater bath The family wakes up in their tent, which Fadi Sobh, a 30-year-old street vendor, says is unbearably hot in the summer. With fresh water hard to come by, his wife Abeer, 29, fetches water from the sea. One by one, the children stand in a metal basin and scrub themselves as their mother pours the saltwater over their heads. Nine-month-old Hala cries as it stings her eyes. The other children are more stoic. Abeer then rolls up the bedding and sweeps the dust and sand from the tent floor. With no food left over from the day before, she heads out to beg for something for her family's breakfast. Sometimes, neighbors or passersby give her lentils. Sometimes she gets nothing. Abeer gives Hala water from a baby bottle. When she's lucky, she has lentils that she grinds into powder to mix into the water. 'One day feels like 100 days, because of the summer heat, hunger and the distress,' she said. A trip to the soup kitchen Fadi heads to a nearby soup kitchen. Sometimes one of the children goes with him. 'But food is rarely available there,' he said. The kitchen opens roughly once a week and never has enough for the crowds. Most often, he said, he waits all day but returns to his family with nothing 'and the kids sleep hungry, without eating.' Fadi used to go to an area in northern Gaza where aid trucks arrive from Israel. There, giant crowds of equally desperate people swarm over the trucks and strip away the cargo of food. Often, Israeli troops nearby open fire, witnesses say. Israel says it only fires warning shots, and others in the crowd often have knives or pistols to steal boxes. Fadi, who also has epilepsy, was shot in the leg last month. That has weakened him too much to scramble for the trucks, so he's left with trying the kitchens. Meanwhile, Abeer and her three eldest children — 10-year-old Youssef, 9-year-old Mohammed and 7-year-old Malak — head out with plastic jerrycans to fill up from a truck that brings freshwater from central Gaza's desalination plant. The kids struggle with the heavy jerrycans. Youssef loads one onto his back, while Mohammed half-drags his, his little body bent sideways as he tries to keep it out of the dust of the street. A scramble for aid Abeer sometimes heads to Zikim herself, alone or with Youssef. Most in the crowds are men — faster and stronger than she is. 'Sometimes I manage to get food, and in many cases, I return empty-handed,' she said. If she's unsuccessful, she appeals to the sense of charity of those who succeeded. 'You survived death thanks to God, please give me anything,' she tells them. Many answer her plea, and she gets a small bag of flour to bake for the children, she said. She and her son have become familiar faces. One man who regularly waits for the trucks, Youssef Abu Saleh, said he often sees Abeer struggling to grab food, so he gives her some of his. 'They're poor people and her husband is sick,' he said. 'We're all hungry and we all need to eat.' During the hottest part of the day, the six children stay in or around the tent. Their parents prefer the children sleep during the heat — it stops them from running around, using up energy and getting hungry and thirsty. Foraging and begging in the afternoon As the heat eases, the children head out. Sometimes Abeer sends them to beg for food from their neighbors. Otherwise, they scour Gaza's bombed-out streets, foraging through the rubble and trash for anything to fuel the family's makeshift stove. They've become good at recognizing what might burn. Scraps of paper or wood are best, but hardest to find. The bar is low: plastic bottles, plastic bags, an old shoe — anything will do. One of the boys came across a pot in the trash one day — it's what Abeer now uses to cook. The family has been displaced so many times, they have few belongings left. 'I have to manage to get by,' Abeer said. 'What can I do? We are eight people.' If they're lucky, lentil stew for dinner After a day spent searching for the absolute basics to sustain life — food, water, fuel to cook — the family sometimes has enough of all three for Abeer to make a meal. Usually it's a thin lentil soup. But often there is nothing, and they all go to bed hungry. Abeer said she's grown weak and often feels dizzy when she's out searching for food or water. 'I am tired. I am no longer able,' she said. 'If the war goes on, I am thinking of taking my life. I no longer have any strength or power.' ___ Magdy reported from Cairo.
Yahoo
a day ago
- Yahoo
‘Everything we do is under siege': small fundraisers try to provide lifeline in Gaza
Every day, new images come from Gaza that depict the most unimaginable horrors: hunger, despair and murder. It's rare to see a glimmer of hope in this unrelenting suffering, but last week a video posted by Stephanie Shih, of fresh vegetables being purchased from one of the few remaining family farms in the Gaza Strip, provided one. Sadly, the prices were astronomical – sometimes as much as $40 for a few eggplants. Since Israel has stopped almost all food and aid getting into Gaza, prices of what little food has been grown, stockpiled or looted have soared. The fresh vegetables could be purchased thanks to a mutual aid fund run by Shih, an artist based out of New York. Shih has raised over $600,000 since March 2024 from a fund she runs from her Instagram and word of mouth. Half of the money goes to a photojournalist in Gaza with a history of community work, who helps organise distributions of cooked food, produce, water, tents, cloth and cash. 'He's able to leverage his longstanding relationships with local vendors to get decent deals on what little product is available in the markets, which is then distributed for free to families who cannot afford it,' Shih said. The funds enabled him to buy the vegetables and pass them on to other families. The other half of the money is given to around 30 families in Gaza that Shih has developed close relationships with since 2024. Related: How desperate Palestinians are struggling to find food and aid in Gaza Shih is one of a number of individuals and groups based in the US who have set up uncertified and unofficial mutual aid funds for people in Gaza. The funds solicit donations from all over the world. Some are working with Palestinians in Gaza to organise complex distribution networks, others are simply wiring money directly to trusted individuals in Gaza to distribute. Just this week, Reviving Gaza, a mutual aid group founded by three displaced Gazan siblings, posted videos of 1,500 loaves of fresh bread being baked with flour secured by their group. This kind of distribution is often uneven and not nearly enough to sustain the population of Gaza. The amount they can raise is also limited by personal networks and social media followers. Yet for people living under the most unimaginably horrific conditions, these donations can be a lifeline. Since the beginning of the war, aid has been severely restricted – only a small number of aid trucks are allowed into Gaza and what's allowed in is heavily controlled by Israel. But things got considerably worse in March, when Israel enacted a total blockade on all food, aid and medicine into Gaza. The small amount of aid still being distributed by the Gaza Humanitarian Foundation, a USand Israeli-backed group, comes with great risk: Israeli forces have killed more than 1,000 Palestinians at its food distribution sites since May. Earlier this month more than 100 charities wrote an open letter to say that they were seeing Palestinians, including their own colleagues, wasting away as famine grips Gaza. The letter blamed Israeli restrictions on, and 'massacres' at, aid distribution points. Israel's foreign ministry says it is now allowing in about 70 aid trucks a day – well below the 500 to 600 trucks the UN says are needed and that entered daily during a six-week ceasefire earlier this year. 'On a given day when a NGO has to shut down highly visible operations because of military threats, fundraisers like ours can still operate,' says Shih. 'But those NGOs could be up the very next day serving more people than our small team could handle. NGOs have more money and resources but are also bound by international bureaucracy and political tensions. Mutual aid groups are more nimble, have less overhead and are able to distribute moderate amounts of aid quickly.' While some mutual aid funds are being run by individuals like Shih, others are small collectives that focus on certain kinds of aid – like Water is Life, which sources water from wells in northern Gaza and, with the help of donations, pays for trucks to distribute it around the strip. Mutual Aid Funds says that in the past few weeks interest and donations have soared as more images of starvation and Israeli violence reach western media. Grassroots Gaza is a fund run by a large number of Palestinians who now live abroad. 'Donations are a lifeline in these catastrophic times,' said their cofounding member, who asked not to be named. 'For example, we've been sending clean water trucks to al-Naser in north Gaza for months. And we chose this area precisely because it's a residential neighborhood, not a camp or UN school, and is often overlooked by large NGOs and international aid initiatives.' Notably, these funds use existing networks and wire transfers to get money to Gaza, avoiding platforms like GoFundMe which has frozen or returned millions of dollars raised on its platform meant to reach Gaza. But once money reaches Gaza, some brokers are charging 40% fees to get cash. These fees are a big part of the reason people can't afford food. Many merchants used to accept digital transfers, but no longer. Virtual money is losing value because it has to be converted to cash at some point. Food prices are changing constantly, but Tamar Glezerman, who fundraises via Venmo with the help of a friend in Gaza, says prices last week were 1,100 shekels ($324) for 10kg of flour, 200 shekels ($59) for Canned sardines and 54 shekels ($15) for wet wipes. Related: The mathematics of starvation: how Israel caused a famine in Gaza That's not to say mutual aid groups can account that every dollar they raise is spent in the most effective way. Grassroots Gaza acknowledges the emergence of 'black markets, skyrocketing prices, and exploitative merchants' but says that it is not the fault of those sending money and 'is directly linked to and engineered by the ongoing genocidal war'. Many financial operators also saddle huge surcharges on money being sent to Gaza. 'Everything we do is carried out and organized under siege, bombardment, starvation, and abandonment by the international community and neighboring countries. Nothing about this moment is perfect, and yet we continue to provide rooted in care, accountability, and love to our people,' said the group's spokesperson. Yesterday, as she was about to send more money, Shih got a heartbreaking reply from one of the families she regularly donates to: 'I think there is no need for that. We will not be able to use this money for anything. The situation is very bad and the prices are very high. This is the last thing I ever expected to say in my life.' Shih says she will continue to send funds to the family, but the only way to help every Palestinian in Gaza is with an immediate ceasefire and open borders. 'If there was enough food to feed the people of Gaza, there would be no black market. Flour didn't cost 120 shekels a kilo before the genocide. Israel is manufacturing the starvation of Gaza and then pointing to people's desperation as proof of their depravity, but the depravity is Israel's alone.' Solve the daily Crossword
Yahoo
a day ago
- Yahoo
Global hunger falls but conflict and climate threaten progress, UN says
(Corrects paragraph 13 to remove inaccurate reference to total number of Africans projected to be hungry in 2030) ADDIS ABABA (Reuters) -The number of hungry people around the world fell for a third straight year in 2024, retreating from a COVID-era spike, even as conflict and climate shocks deepened malnutrition across much of Africa and western Asia, a U.N. report said on Monday. Around 673 million people, or 8.2% of the world's population, experienced hunger in 2024, down from 8.5% in 2023, according to the State of Food Security and Nutrition in the World report, jointly prepared by five U.N. agencies. They said the report focussed on chronic, long-term problems and did not fully reflect the impact of acute crises brought on by specific events and wars, including Gaza. Maximo Torero, the chief economist for the U.N. Food and Agricultural Organization, said improved access to food in South America and India had driven the overall decline but cautioned that conflict and other factors in places such as Africa and the Middle East risked undoing those gains. "If conflict continues to grow, of course, if vulnerabilities continue to grow, and the debt stress continues to increase, the numbers will increase again," he told Reuters on the sidelines of a U.N. food summit in Ethiopia. "Conflict continues to drive hunger from Gaza to Sudan and beyond," U.N. Secretary-General Antonio Guterres said in remarks delivered by video link to the summit. "Hunger further feeds future instability and undermines peace." In 2024, the most significant progress was registered in South America and Southern Asia, the U.N. report said. In South America, the hunger rate fell to 3.8% in 2024 from 4.2% in 2023. In Southern Asia, it fell to 11% from 12.2%. Progress in South America was underpinned by better agricultural productivity and social programmes like school meals, Torero said. In Southern Asia, it was mostly due to new data from India showing more people with access to healthy diets. The overall 2024 hunger numbers were still higher than the 7.5% recorded in 2019 before the COVID pandemic. The picture is very different in Africa, where productivity gains are not keeping up with high population growth and the impacts of conflict, extreme weather and inflation. In 2024, more than one in five people on the continent, 307 million, were chronically undernourished, meaning hunger is more prevalent than it was 20 years ago. Africa is projected to account for nearly 60% of the world's hungry people by 2030, the report said. The gap between global food price inflation and overall inflation peaked in January 2023, driving up the cost of diets and hitting low-income nations hardest, the report said. Overall adult obesity rose to nearly 16% in 2022, from 12% in 2012, it added. The number of people unable to afford a healthy diet dropped globally in the past five years to 2.6 billion in 2024 from 2.76 billion in 2019, the report said. (Additional reporting by Aaron Ross in Nairobi and Sybille de La Hamaide in Paris, Editing by Andrew Heavens)
