logo
"Sea of Death" becomes land of wonder

"Sea of Death" becomes land of wonder

Borneo Post2 days ago
This photo taken on Sept. 7, 2023 shows the scenery of a desert scenic spot in Makit County of Kashgar, northwest China's Xinjiang Uygur Autonomous Region. (Xinhua/Li An)
URUMQI (July 2): Hop aboard, grip the handrail, press the gas, and it's time for an exhilarating adventure across the vast, rolling sand dunes on a four-wheeled quad bike.
This thrilling experience is just one of many adventures visitors can enjoy at the N39 scenic area in Makit County of Xinjiang's Kashgar Prefecture. Located on the southwestern edge of the Taklimakan, China's largest and the world's second-largest drifting desert — often referred to as the 'Sea of Death' — this once-remote and seldom-visited wilderness has become a captivating destination.
'The ride was so much fun and so intense, we enjoyed it a lot,' said Li Wei, who brought her 18-year-old son for a post-graduation trip from Wuhu in east China's Anhui Province, a city some 4,000 km from Kashgar. 'Playing in the desert should be a great way for the kid to relax after the college entrance exam,' she added.
Launched in 2016, the tourist site is attracting a growing number of visitors. The annual tourist visits have reached 500,000, with a consistent year-on-year growth rate of 7 to 15 percent, according to Dong Mingjiang, general manager of the tourism development company of the scenic area.
'Many of our visitors come from afar, such as Beijing, Shanghai and Guangdong, and we have also received many foreign visitors from countries such as the United States, Britain, Singapore and Thailand,' he said.
Besides the four-wheelers, the site offers a wide choice of desert-based activities such as off-roaders, sand surfing, camel riding and desert camping.
At the camel trekking area, Chen Wenbai mounted a camel and, under the guidance of staff, set off to explore the rolling sand dunes. The rhythmic chime of camel bells and the ethereal whistling of the camel herders echoed across the wilderness, creating a scene reminiscent of the ancient Silk Road.
This aerial photo taken on Sept. 7, 2023 shows a campsite at a desert scenic spot in Makit County of Kashgar, northwest China's Xinjiang Uygur Autonomous Region. (Xinhua/Li An)
'It is my first time to see the big desert, it's a once-in-a-lifetime experience,' said Chen, who traveled all the way from Zhuhai in south China's Guangdong Province to Xinjiang. Accompanying him were a dozen 'travel buddies' he met online, who had discovered this scenic spot through Xiaohongshu, the Chinese lifestyle online platform known overseas as 'rednote.'
The name of the tourist site N39 means the 39 degrees north latitude, a line popular with adventurers and off-road enthusiasts to cross the Taklimakan Desert. The history of the N39 dates back to 1895 when Swedish explorer Sven Anders Hedin led his team along this line to cross the Taklimakan in vain.
Today, witnessing an evolving landscape, the once-feared 'Sea of Death' is transforming into a sea of life and hope.
Over the years, against the background of China's fight against desertification, people in Xinjiang have been cultivating drought-resistant plants such as populus euphratica, saxaul and red willow at the edge of the Taklimakan to fix the sand and improve the environment. In November 2024, a sand-blocking green belt stretching 3,046 km was completed to encircle the Taklimakan.
In Makit, a total of 78,400 hectares of sand prevention and control projects, including 30,666 hectares of protective forests, have been completed. At the same time, the county has been tapping into the economic potential of the desert. Besides the N39 scenic area, it also established a tourist site featuring the Daolang (swordsman) culture and paintings created by local farmers.
According to Pan Guoping, deputy director of the local culture, broadcasting and tourism bureau, in the first five months of 2025, the county received over 1.78 million tourist visits, a growth of 55.05 percent year-on-year. Tourism revenue during the period reached 732 million yuan (102 million U.S. dollars), up 61.58 percent.
The tourist boom is evident around the Taklimakan.
At the northern edge of the desert, Xayar County, Aksu Prefecture, boasts the world's largest and best-preserved pristine populus euphratica forest stretching along the Tarim River.
Aerial photo taken on Oct. 22, 2020 shows the autumn scenery of desert poplar (populus euphratica) forest along the Tarim River in Xayar County, northwest China's Xinjiang Uygur Autonomous Region. (Xinhua/Hu Huhu)
Thanks to the ecological restoration efforts such as ecological water conveyance and replanting, the county has created a wetland scenic area in the desert, integrating populus euphratica forests, lakes, wetlands and waterfowl habitats. In autumn, when the forests turn into a sea of golden yellow, this once-isolated area emerges as a popular destination, drawing visitors and photographers from near and far.
At the southern margin of the desert, Yutian County in Hotan Prefecture has a long history of rose cultivation. As part of the sand control efforts, local communities have successfully cultivated drought-resistant and highly adaptable rose varieties suitable to their local desert conditions.
The region now hosts a rose culture tourism festival annually, featuring an array of activities including song and dance performances, cultural exhibitions, rose-themed experiences, gourmet food tasting, agricultural product fairs, and sports events.
The booming tourism industry is offering immense opportunities for locals.
Four years ago, after graduating from Shanghai Normal University, Aynur Emer returned to her hometown of Makit and became a tour guide at the N39 scenic area. Now, at just 25 years old, she is the scenic spot's deputy general manager.
Growing up in a farming family, Aynur Emer often found herself reflecting on the desert that dominated her childhood memories — a place of hardship she hoped to leave.
'The back door of our house opened directly onto the desert,' she recalled. 'During sandstorms, the roads would disappear entirely. Coming back from the market, I frequently struggled to find my way home.'
As a little girl, she never imagined that the desert could become a tourist destination. Yet today, thanks to environmental improvements and a burgeoning tourism industry, the desert has transformed in her eyes from a source of struggle to one of beauty and prosperity.
'When I was young, I dreamed of traveling to see stunning landscapes far from home,' Aynur Emer said. 'But now, the best view is right at my doorstep.' -Xinhua China outdoor activities Taklimakan Desert tourism
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Chinese lychee, a sweet story in Mexico
Chinese lychee, a sweet story in Mexico

Borneo Post

time3 hours ago

  • Borneo Post

Chinese lychee, a sweet story in Mexico

A vendor displays a lychee for sale at a market stall in Mexico City on June 24, 2025. – Xinhua photo MEXICO CITY (July 4): While China is going deep into summer, Mexico enters the rainy season of the year. In breaks of showery days, crowds hit the streets for sunshine and a sweet fruit from China – lychee. For many visitors to Mexico, lychee is something they don't expect to see here. Meanwhile, the sweet, fleshy fruit has become a popular item on Mexican households' seasonal grocery lists. Few know that lychee trees have grown in Mexico for over a century. In the late 19th century, hundreds of Chinese workers migrated to Mexico, and many settled in Sinaloa. Local legend says the first of the lychee trees the migrants cultivated with seeds taken from their homeland was gifted to Sinaloa's governor. In an evolution journey starting from the Chinese lychee seeds, commercial farming didn't take off until the 1970s in Mexico. After that, the seasonal fruit took no long time to find its way into the daily life of Mexicans. Liliana, a 37-year-old Mexican engineer, said: 'They've always been a special treat in our home' every year since her childhood. The lychee plantation industry in Mexico now spans 13 states, including Veracruz, Puebla and Oaxaca. In 2023, official data showed Mexico produced more than 26,000 tons of lychee fruits, largely going for the North American market. On US grocery platforms, lychee fruits command a premium price but continue to gain popularity. 'Not as sweet as last year's, but still the best I can find in the US market,' one online reviewer wrote. 'The season is short, just a few weeks. Worth savoring while it lasts.' The Mexican story of the lychee mirrors the story of migration – of roots transplanted; of tastes carried across oceans. In markets from Los Angeles to Merida, the lychee is both about exotic appeal and homesick comfort. 'I was born and raised in Guangzhou, capital of China's Guangdong Province,' said Zhang Tieliu from the Chinese American Business Association. 'I later moved across the ocean for work. The US doesn't grow lychees, but for us Chinese living in North America, that taste of home is something we truly miss.' And the modern lychee story overseas involves more. Lychees are pictured in Mexico City on June 24, 2025. – Xinhua photo 'Over the years, I dreamed of bringing this jewel of South China's fruits to the American market,' Zhang said. 'Thanks to breakthroughs in preservation and logistics by Chinese companies and universities, we've finally made that dream a reality – Guangdong lychees now carry their fragrance all the way to North America.' Cold-chain technology is accelerating the lychee's global reach. Pre-cooling and freshness-locking methods have helped overcome previous barriers in its trade, facilitating its rise in sales in recent years in the international fresh fruit market. From the plantations of Maoming City, Guangdong Province, lychee fruits can now reach destinations in the Middle East and Europe within three days. Even today, lychees in Mexican supermarkets aren't quite what a southern Chinese native remembers. They vary in size, sweetness and fleshiness. Yet spotting them on shelves is still a moment of recognition, a thread between homes, while the fruit continues to bear sweetness for generations to come. And so, the lychee continues to bloom far from its native soil, as a living bridge between continents, past and present. In Latin America, lychee is seen as a luxury fruit outside Mexico. In Panama, it is called 'chirimoya china' to indicate its origin and exotic flavor. Brazil has thousands of hectares of lychee orchards and is still expanding its cultivation area. – Xinhua China lychee mexico Xinhua

Int'l media charmed by 'China tour' amid cool summer in Hainan
Int'l media charmed by 'China tour' amid cool summer in Hainan

The Sun

time18 hours ago

  • The Sun

Int'l media charmed by 'China tour' amid cool summer in Hainan

HAIKOU, CHINA - Media OutReach Newswire - 3 July 2025 - This summer, journalists and photographers from the United States, Japan, South Korea, Spain, the United Arab Emirates, and other countries gathered at China's Hainan Free Trade Port, experiencing firsthand the vibrant pulse of its industrial development. For most of the media delegation, this was their first visit to Hainan. At the Boao Lecheng International Medical Tourism Pilot Zone, the team explored various medical institutions, gaining insights into the local healthcare landscape, specialized medical policies, and unique wellness programs blending traditional Chinese medicine with Western techniques. As China's only special medical zone, Lecheng collaborates with more than 180 healthcare, pharmaceutical, and medical device institutions across 20 countries, providing a series of world-class medical and healthcare services. In the first five months of this year, it welcomed more than 180,000 tourists from China, Canada, and Spain. Hainan's pristine tropical rainforests and vibrant Li and Miao cultural traditions stand as its most iconic ecological and cultural hallmarks. At Haikou's Qilou Old Street, Baoting's Binglanggu Li and Miao Cultural Heritage Park, and Baoting's Shenyu Island, the media delegation was captivated by dynamic displays and exhibits of UNESCO-recognized intangible cultural heritage—such as the 3,000-year-old Li traditional techniques of spinning, dyeing, weaving, and embroidering—alongside national and provincial treasures like Hainan agarwood, coconut carving, Li pottery, boat-shaped houses, and bamboo pole dancing. Journalists remarked that witnessing and engaging with these time-honored crafts in person was far more striking than viewing them through photos or videos. Many showed a strong interest in Hainan agarwood, marveling at its historical significance and medicinal properties. After experiencing a Li medical massage, one reporter said that his back pain was finally relieved and that he 'should have come to Hainan earlier.' Beyond its beaches, Hainan offers a wealth of unique summer experiences that reshaped international media's perceptions: the Taoist healing, the Li long-table banquet, and refreshing forest bath on the Shenyu Island; the tropical coastal skydiving at Skydive Tarhe; the underwater suites and theme park of the Atlantis Sanya; the shopping spree in the International Duty-free Shopping Complex; the island scenery and fishermen culture in the West Island. Each destination offers distinct charms, revealing Hainan's diverse appeal. Zhang Hao, deputy director of the Sanya Tourism Board, revealed that in addition to strengthening duty-free shopping, Sanya has also prioritized low-altitude tourism and yachting in recent years. Last year alone, yachts embarked on over 120,000 sea trips, more than 10,000 visitors experienced low-altitude skydiving, and international cruise traffic, including home-port and visiting-port throughput, reached 59,200, placing Sanya among China's top destinations. According to the Hainan Department of Tourism, Culture, Radio, Television, and Sports, as China's only tropical island province and the largest Free Trade Port, Hainan enjoys the best visa-free policy in the country. In 2024, the number of inbound tourists exceeded 1 million, a record high in the past 5 years. The island has designed 10 categories of tourism products (e.g., marine tourism, high-end shopping, and healthcare) and allows ordinary passport holders from 85 countries to land without a visa.

Hong Kong retailers under strain as changing trends drive store closures
Hong Kong retailers under strain as changing trends drive store closures

The Star

time19 hours ago

  • The Star

Hong Kong retailers under strain as changing trends drive store closures

Weak domestic spending and cheaper prices in Shenzhen, bordering Hong Kong, have compounded retailers' woes. - Reuters HONG KONG: Hong Kong's retailers are battling against shifting consumer habits, as visitors spend less and locals head across the border to China for cheaper dining and shopping, leading to a wave of store closures. A 36-year-old Chinese seafood restaurant chain and a popular high-end food court in the bustling Causeway Bay district closed this week. Other recent closures in the financial hub include cinema chains, a major catering group, a 41-year-old bakery and a three-decade-old congee chain. Weak domestic spending and cheaper prices in Shenzhen, bordering Hong Kong, have compounded retailers' woes, according to industry figures and analysts. Furthermore, China's economic slowdown, US-China geopolitical tensions and a national security clampdown have also weighed on business sentiment and hurt Hong Kong's small and open economy. The city's GDP is forecast to grow between 2%-3% this year, compared with 2.5% last year and 3.2% in 2023. "The change in consumption patterns is irreversible," said Annie Yau Tse, chairwoman of Hong Kong's Retail Management Association. Hong Kong was once a prime destination for high-spending mainland visitors but mass anti-government protests in 2019 and Covid restrictions led to a decline in its appeal. The authorities have launched initiatives to revive tourism, including hosting large-scale events such as Coldplay concerts and a Manchester United exhibition match at a new harbourside stadium. While visitors are returning to near 2018 levels with May arrivals up 20% to 4.08 million visitors versus 4.95 million in 2018, spending remains soft. Retail sales by value rose 2.4% in May from a year earlier to HK$31.3 billion (US$4 billion), the first rise in 14 months, government data showed on Wednesday. However, it remains only around 77% of the HK$40.5 billion in May 2018. "We are trying hard to think of ways to turn the traffic into business," Yau Tse said. Jack Tong, director of Savills Research & Consultancy, said the recent string of closures was due to a "structural shift in the local retail market" starting from 2023. It is "no longer strong enough to support such retail trades and would be beyond repair even by further reducing rents." Overall prime street rents in the first quarter have fallen back to 2003 levels, he said. "The rise in local outbound travel in Hong Kong and changes in mainland tourists' spending patterns and preferences in Hong Kong and Macau continued to weigh on the overall retail sector during the financial year," jeweller Chow Tai Fook said. Last month, Cafe de Coral reported a 29.6% drop in net profit for the 2024/25 year ended in March, citing a weak economy and consumer sentiment. Despite the tough conditions, some signs of recovery are emerging. Vipul Sutariya, who attended the jewellery fair in June, said Chinese dealers were back at the fair "not to buy immediately but to ask, which is the biggest change in the past 1.5 years," he said. "In my view that's a good sign." - Reuters

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store