Spoon & Stable's 2025 guest chef series will feature Emeril Lagasse and others
The restaurant and chef Gavin Kaysen will bring in five chefs for four dinners, continuing a series of food and conversations that began in 2015.
This series will feature Chef Stefano Secchi of Rezdôra in New York, Emeril Lagasse and his son EJ Lagasse of Emeril's in New Orleans, Gregory Gourdet of KANN in Portland, and Claudette Zepeda of Chispa Hospitality in San Diego.
The series services a collaboration between guest chefs and the culinary team at Spoon and Stable as they work on a menu that embodies the vision of the guest chef.
The dinners are, on a separate night, accompanied by a discussion of stories that shaped each guest's journey in food. The first three dialogues in this year's series will take place at the American Swedish Institute.
The Synergy Series will also celebrate the release of a self-published book from Kaysen about the history of the series.
'When we created this series, I never thought it would take on the life that it has,' Kaysen said in a statement. 'What I have come to understand is that we are all students in life and learning. Staying curious and humble are keys towards success. I am so grateful to work alongside these chefs, all of whom I look up to and respect. Cooking with Chef Emeril and his son will be a full circle moment for me, as I have known him and his family for 15 years.'
These are the dates for each event in the 2025 Synergy Series.
April 10-11: Chef Stefano Secchi, Rezdôra (New York, NY)
July 17-18: Chefs Emeril Lagasse & EJ Lagasse, Emeril's (New Orleans, LA)
September 11-12: Chef Gregory Gourdet, KANN (Portland, OR)
December 4-5: Chef Claudette Zepeda, Chispa Hospitality (San Diego, CA)
Individual dinner reservations, which cost $495 per person, are available on the first of the month prior to each event.
A season pass will become available on Feb. 17 and costs $2,500 per person and includes access to all four dinners as well as the chef dialogue events. That ticket also comes with the full tasting menu, beverage pairings, and a gift at each dinner. Bar and lounge seating, available two weeks in advance of each event, costs $195 per person.
Tickets to the dialogues are available on the same day as individual dinner reservations and cost $10 per event.
Kaysen is also hosting Michelin-starred guest chefs throughout the year in the North Star Series at Demi, which features appearances from the chefs at San Francisco's Mister Jiu's, New York's Saga, and Healdsburg's SingleThread.
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Top Restaurants Sign in or Subscribe Roasted salmon with scorched heirloom tomatoes from Amara in Belmont. Manuel Orbegozo/For S.F. Chronicle The Now List: 25 Bay Area Restaurants of the Moment A quarterly guide to the best new places to eat, from buzzy bars to hidden gems. Roasted salmon with scorched heirloom tomatoes from Amara in Belmont. Manuel Orbegozo/For S.F. Chronicle By MacKenzie Chung Fegan and Cesar Hernandez
Hello, and welcome to the Now List: 25 Bay Area Restaurants of the Moment. This is where you'll turn for the new, the hot, the right-this-second places to eat. Each of these 25 restaurants has opened within the past year, although the cohort is skewed towards more recent arrivals. We, your critics — Cesar Hernandez and I — recommend them all. When Cesar and I began our roles, we inherited a project called the Top 25, a list of the 'best' restaurants in the Bay Area that was updated quarterly. You might be thinking that it sounds like an impossible task to winnow down all the restaurants in the region to a tight 25, and you're exactly right. That's a large part of the reason why we brought back the Top 100 earlier this year. Even with 100 slots, many worthy restaurants didn't make the cut. Hence the Now List. These 25 spots might not all land on next year's Top 100 (although Sun Moon Studio, Fikscue, Outta Sight and Verjus made the 2025 list), but if you want to stay up on where to eat right now, this is the guide for you. One caveat: In situations where either Cesar or I might write a full review of a restaurant, we generally wait three to four weeks before paying our first visit. So if you're wondering why the brand new restaurant that's all over your feed isn't on this list, it might be because we are giving it some time before paying a call. — MacKenzie Chung Fegan Advertisement Dining options Takeout Delivery Outdoor seating Indoor seating Vegetarian options Showing 25 of 25 Amara 1015 Alameda de las Pulgas, Belmont See on map Add to wishlist Reena Miglani and Ajay Walia have been busy. Last year, they reopened Rasa, their formerly Michelin-starred Indian restaurant in Burlingame, following it up in January with Amara, a Mediterranean restaurant in Belmont. The space is striking, with a large central bar topped with aquamarine stone and a verdant outdoor patio. Standout dishes include the dips and spreads, particularly a bright green hummus that smacks of pickled ramps, and the praline pistachio opera cake, a nutty, chocolatey, salty layered confection that melds silky mousse with crunchy feuilletine and candied nuts. Outdoor seating Indoor seating Vegetarian options Price: $$ Payment options: Credit cards accepted Drinks: Full bar Hours: Brunch Friday-Sunday, dinner Tuesday-Sunday Phone: 650-486-1703 Website Bon Délire Pier 3, San Francisco See on map Add to wishlist From Paris with butter-doused love, Bon Délire brings a bit of romance to the Embarcadero. It's a see-and-be-seen spot with a stylish, minimalist design, a gorgeous horseshoe-shaped bar and a booming soundtrack of hip hop and soul. Owner Kais Bouzidi is a native of Paris, and chef Vernon Morales has a steady grasp of French cooking, excelling at classics like croque madame and steak frites tweaked with contemporary finesse. Butter is a constant, used in everything from the escargot to butter-washed Paloma cocktail and the glorious baked-to-order madeleines for dessert. Stop by for brunch, when a DJ provides a soundtrack for velvety omelets. Takeout Outdoor seating Indoor seating Price: $$ Payment options: Credit cards accepted Drinks: Full bar Hours: Lunch and dinner Monday-Saturday, brunch Sunday Phone: 415-969-0655 Website Read the full review Cơm Tấm Sài Gòn 1111 Story Rd., #1019, San Jose See on map Add to wishlist The most popular food court kiosk at Grand Century Mall in San Jose is Cơm Tấm Sài Gòn, whose platters of broken rice with charred meat appear across tables. To find it, search for the bright green sign splashing viridescent light onto the food court. Opt for a dac biet combination, like No. 54, which includes a tender egg cake; a sticky, smoky pork chop; and shrimp two ways: wrapped in tofu skin and fried, and minced then grilled on sugarcane. The sleeper hit is No. 65, a dish centered around woven nets of vermicelli noodles known as bánh hỏi, accompanied by grilled pork, a crackly egg roll and fresh greens. Cơm tấm has become a representative dish of the mall's current dining scene, which is apt as the dish is of two cultures. Takeout Indoor seating Price: $ Payment options: Credit cards accepted Drinks: Soft drinks Hours: Lunch and dinner Thursday-Tuesday Phone: 669-246-0789 Website Order online Read the full review More Top Lists Top San Francisco Restaurants Top Affordable Restaurants Top Outdoor Restaurants Daytrip Counter 4316 Telegraph Ave., Oakland See on map Add to wishlist Finn Stern and Stella Dennig, the forces behind the now-closed Daytrip, are back with the ultimate lunch spot. Now known as Daytrip Counter, the casual restaurant is devoted to rotisserie chicken and invigorating salads, a major shift from the previous restaurant's reputation as the hot date night spot. Vinegar-brined and injected with schmaltz, the chicken is utterly drenched in moisture. It makes for a hearty addition to a salad like the crunchy, herby Caesar salad with fish sauce dressing or the oregano-scented Club Med, filled with creamy beans and tangy feta. The latest version of Datrip is unlike its predecessor in many ways, but it's wonderful in new ones. Takeout Delivery Outdoor seating Indoor seating Vegetarian options Price: $ Payment options: Credit cards accepted Drinks: Beer and wine Hours: Lunch and dinner daily Website Order online Read the full review Related story Enclos 139 E Napa St., Sonoma See on map Add to wishlist Enclos, which opened in late 2024 in downtown Sonoma, rocketed from zero to two — Michelin stars, that is. There is much to find charming about the fine dining restaurant, from its Victorian building to the copper pots and dried flowers framing the kitchen to the personalized, illustrated welcome note waiting for you at your table. If there's a conceit to the restaurant, it's that the 13 or so courses in chef Brian Limoges' menu refract his New England upbringing through a California lens. There's a chawanmushi that nods to clam chowder, venison tartare tarts that reference the state animal of New Hampshire, where Limoges grew up. Pastry chef Sophie Hau, most recently of Californios, ensures the meal ends on an operatic high note with two wee honey ice cream sandwiches perched on a frame of honeycomb from a local beehive. Indoor seating Price: $$$$ Payment options: Credit cards accepted Drinks: Full Bar Hours: Dinner Wednesday-Saturday Phone: 707-387-1724 Website Related story Eylan 500 El Camino Real Suite 101, Menlo Park See on map Add to wishlist If you'd like a general orientation to Eylan, know that it's the third collaboration between chef Srijith Gopinathan and restaurateur Ayesha Thapar, and their first two, Ettan and Copra, both landed on our Top 100. Eylan opened in January, anchoring a Menlo Park live-work development where, if you're so inclined, you can shop for extravagant Swiss watches before your dinner reservation. But as soon as you step through the imposing front door, festooned with artificial flowering vines, you're miles away from Silicon Valley condos. The menu focuses on wood-fired Cal-Indian cuisine. A whole butterflied sea bream, cartoonishly flattened as if squashed by an Acme anvil, wears the imprint of a grill basket on its skin. Cured hamachi sits in a pool of fermented hot sauce made with charred red peppers. With Eylan, Gopinathan and Thapar are three for three. Outdoor seating Indoor seating Vegetarian options Price: $$$ Payment options: Credit cards accepted Drinks: Full Bar Hours: Dinner Tuesday-Sunday Phone: 650-420-6866 Website Read the full review Fikscue 7 Warriors Way, Suite 208, San Francisco See on map Add to wishlist Texas wishes it had barbecue like Fikscue, which first opened in Alameda and recently expanded to San Francisco's Thrive City. The original location has become famous for long lines, but the new spot makes it easier to experience this spectacular blend of Indonesian cooking and Lone Star State-style smoked meats. Where else can you find hulking dino ribs and smoked brisket rendang? The idea for the 'Indo-Tex' combination started at the dinner table of married owners Fik and Reka Saleh. Fik brings Texas technique with his wobbly, bark-encrusted brisket, while Reka handles the Indonesian offerings like the rendang, cubed beef tossed with a complex paste made of red pepper and coconut milk. The latest location introduces worthy new menu items like sticky smoked beef cheek and lumpia stuffed with smoked chicken. Eat your heart out, Texas. Takeout Outdoor seating Price: $ Payment options: Credit cards accepted Drinks: Soft drinks Hours: Lunch and dinner Thursday-Sunday Website Read the full review Jules 237 Fillmore St., San Francisco See on map Add to wishlist Jules' ascension from a popup to the one of the most hopping pizza parlors in San Francisco was blazing fast. Max Blachman-Gentile honed his breadmaking talents at Tartine and his pizza skills at famous New York restaurants Emily and Roberta's. Fermented for a day, the dough has more whole-grain wheat than is typical, adding more chew to the otherwise fluffy, crispy crust. The Spicy Ronny (pepperoni and Calabrian chiles) is the top dog of the red pies, followed by a riff on eggplant parm, littered with toasted bread crumbs and opal basil. Start with a small plate like charred cabbage dressed with chili crisp and end with a licorice-y, anise-flavored Sambuca gelato. The pizza restaurant has limited capacity for walk-ins, so set your alarms to book a reservation a month in advance. Indoor seating Vegetarian options Price: $ Payment options: Credit cards accepted Drinks: Beer and wine Hours: Dinner Tuesday-Saturday Website Related story Mian 3540 Homestead Rd., Santa Clara See on map Add to wishlist Los Angeles noodle operation Mian opened a Sichuan-style shop in a Santa Clara strip mall, and it is as excellent as ever. Loved by Pulitzer Prize-winning restaurant critic Jonathan Gold, the noodle shop has quick service and a space decorated with wallpaper illustrations of Chengu street life. Thin and supple house-made noodles deserve the top billing. 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Keep an eye out for happy hour deals on weekday afternoons when slices are discounted and bottles of wine are half off. Takeout Delivery Indoor seating Vegetarian options Price: $ Payment options: Credit cards accepted Drinks: Beer and wine Hours: Brunch and dinner Monday-Friday Phone: 415-829-3108 Website Piccino Presidio 1 Letterman Dr., Building D, San Francisco See on map Add to wishlist When restaurants open an additional location, the name of the new spot is usually the same as the original. But Piccino is so synonymous with Dogpatch that its second location, nearly 20 years in the making, is called Piccino Presidio. Although the space is considerably larger than the OG Piccino, the ethos is the same, with easy-to-love pizzas and pastas dominating the menu. A corn pie with spicy n'duja and fontina is a celebration of summer, but a salad of shaved fennel, endive, soft feta, pickled sultanas and olive chermoula dressed in a fragrant saffron vinaigrette steals the show. Takeout Outdoor seating Indoor seating Vegetarian options Price: $$ Payment options: Credit cards accepted Drinks: Full bar Hours: Lunch daily, dinner Monday-Saturday Phone: 415-824-4224 Website Prelude 333 Battery St., San Francisco See on map Add to wishlist Someone (and by someone we mean private equity firm KHP Capital Partners) poured a lot of money into the Jay Hotel, formerly Le Mérdien San Francisco. AvroKO, the firm behind some of the most luxurious restaurants and hotels in the world, gave the building a complete overhaul using a design vocabulary they're calling 'warm Brutalism.' Prelude, the hotel's ground-floor restaurant, is awash in marble, an extravagant background for chef Celtin Hendrickson-Jones' build-your-own grits bar. Served with a variety of fixin's, from crispy Benton's ham to pickled okra, the blue Oaxacan corn grits are a highlight of the Southern-with-a-swerve menu. There's even ambrosia for dessert. Don't be scared! Hendrickson-Jones' take, with homemade marshmallows, orange jelly and a potent swirl of Absinthe and passion fruit foam, is the rehabilitation this maligned 'salad' needs. Price: $$$ Payment options: Credit cards accepted Drinks: Full bar Hours: Dinner Tuesday-Saturday Phone: 415-375-8041 Website Order online Rasa 209 Park Rd., Burlingame See on map Add to wishlist After a three-year closure, Rasa, a trailblazing contemporary Indian restaurant in Burlingame, resurrected in 2024. It's as strong as ever. Signature dishes like arm-length dosas and crunchy potato fritter sliders are still worthy, while the flaky, juicy halibut drenched in coconut sauce is an awesome newcomer. Or try the darling egg curry served with yielding saffron rice — the sleeper hit from brunch service. Rasa remains an impressive thread in the fabric of the larger Indian food scene. Indoor seating Vegetarian options Price: $$ Payment options: Credit cards accepted Drinks: Full bar Hours: Lunch and dinner daily Phone: 650-910-6351 Website Read the full review Rusty Ladle 3645 Lawton St., San Francisco See on map Add to wishlist Rusty Ladle, a soup spot mere minutes away from Ocean Beach, feels like a remedy for hard times. You can leave the restaurant with a happy belly for under $15. Inside is a long counter, decorated with lines of pennies, that doubles as an art installation — a nod to owner John Lindsey's background as an artist. The menu strictly consists of sandwiches and soups, including a thick chowder loaded with Bodega Bay clams and a tangy-sweet tomato soup cooled with slightly pungent basil cream. You'll want to pair the latter with an obscenely cheesy schmelty, a grilled cheese encrusted with a crisp skirt. As food prices spike, affordable spots like Rusty Ladle are more vital than ever. Takeout Outdoor seating Indoor seating Vegetarian options Price: $ Payment options: Credit cards accepted Drinks: Beer and wine Hours: Lunch and dinner Thursday-Sunday Phone: 415-205-0860 Website Read the full review Shoji 140 New Montgomery St., Suite 1200, San Francisco See on map Add to wishlist Shoji is a daytime cafe, restaurant and bar from Ingi Son of Michelin-starred sushi restaurant the Shota. But what's arguably more exciting is that he teamed up with chef Intu-on Kornnawong, the force that brought Jo's Modern Thai in Oakland to prominence. The Japanese-leaning restaurant is slicker than slick, with round comfy booths, heavy stone tables and an intricate mural of animals in traditional Japanese painting style. Kornnawong's mastery of Thai flavor shines in creamy oysters flavored with beet chile jam and fish ceviche laced with fiery, herby nam jim. She proves equally adept at cooking Japanese dishes like a donburi, rice stacked with cured, naturally sweet shrimp, seasoned ikura and melty uni. It's so indulgent that it almost feels forbidden, the edible equivalent of staring at the sun. Outdoor seating Indoor seating Price: $$ Payment options: Credit cards accepted Drinks: Full bar Hours: Dinner Monday-Friday Related story Side A 2814 19th St., San Francisco See on map Add to wishlist Parker Brown climbed the ladder at fine dining spots like Aphotic, but at his Mission District restaurant Side A, he maintains a strict 'no microgreens' policy. Instead, you'll find hearty portions of creative Midwestern-inflected fare, from Italian beef gnocchi — one of the best dishes we've had all year — to chicken schnitzel served with a nostalgia-inducing honey mustard sauce. Brown is chasing, in his words, yumminess, not stars. His wife and business partner, Caroline, a music industry veteran, pulls from a deep selection of vinyl, spinning everything from Peter Gabriel to OutKast in the DJ booth at the front of the restaurant. A visit to Side A is like stopping by a house party where the host also happens to be a first-rate chef. Indoor seating Price: $$ Payment options: Credit cards accepted Drinks: Full bar Hours: Dinner Thursday-Monday Phone: 415-231-4969 Website Read the full review Sirene 3308 Grand Ave., Oakland See on map Add to wishlist Paul Einbund and Gavin Schmidt, the duo behind the Morris in San Francisco, are back with another smash restaurant: Sirene in Oakland. The two are like the Abbott and Costello of the Bay Area food world, and they bring their passion for warm hospitality to Sirene. The menu is an oddball mix of seafood and fried chicken. Cozy up to the bar for a glass of wine or a Chartreuse slushy and a hearty bowl of wood-fired mussels. For a full meal, start with something light like marinated raw fish and end with something heavy like the fried chicken. The chicken sports a thin, crackly shell and can be accompanied with accordion-like biscuits and an awesome kimchi octopus sauce — a riff inspired the duo's love of late-night Korean fried chicken. Exposed brick lends the dining room rustic character; there's also a charming back patio covered in vines. Takeout Outdoor seating Indoor seating Vegetarian options Price: $$ Payment options: Credit cards accepted Drinks: Full bar Hours: Breakfast and dinner Wednesday-Sunday Phone: 510-200-8750 Website Read the full review Smish Smash 945 Market St., San Francisco See on map Add to wishlist After gaining a reputation for making the Bay Area's best smashburger as a roving popup, Smish Smash settled into downtown San Francisco's Saluhall earlier this year. Run by couple Amy Han and Vic Donado, Smish's supremacy boils down to its execution and consistency, informed by obsessive, innovative technique. There are always six burgers on the menu, such as the the signature, with a sherry wine-vinegar-infused secret sauce, and the Cheeseboiga, a messy number inspired by the Big Mac. But don't ignore the specials, which test the limits of imagination. Smish Smash is temporarily closed. Takeout Indoor seating Vegetarian options Price: $ Payment options: Credit cards accepted Drinks: Soft drinks Phone: Website Order online Read the full review Sun Moon Studio 1940 Union St., Suite 21, Oakland See on map Add to wishlist Sun Moon Studio is an odd name for a restaurant. It suggests artists at work, a place devoted to experimentation and craft rather than the practical exchange of meals for money. It might seem pretentious were it not for chef-owners Sarah Cooper and Alan Hsu's extremely unpretentious geniality, and also the fact that Sun Moon Studio is one of the best restaurants to open in the Bay Area in 2024. On an industrial block in West Oakland in a space that seats 12, they're serving a tasting menu that surprises and delights, from the housemade lap cheong on a steamed brioche bun to the savory egg custard tart, a showcase for Cooper's pastry prowess. It would all be impressive were it cooked by a team of 10, but it's only Hsu and Cooper in the kitchen, honing their craft night after night. The Michelin Guide took note this summer, awarding Sun Moon Studio its first star. Indoor seating Vegetarian options Price: $$$$ Payment options: Credit cards accepted Drinks: Beer and wine Hours: Dinner Thursday-Saturday Website Read the full review Supreme Dumplings 3251 20th Ave., San Francisco See on map Add to wishlist In June, our colleagues reported that while most San Francisco malls are struggling, Stonestown Galleria is thriving. The reason? The mall's management has invested heavily in Asian retailers and restaurants. The latest concept to open is Supreme Dumplings, a Washington-based mini chain that is, some might say, a homegrown Din Tai Fung dupe. (One of its two head chefs led Din Tai Fung's original central kitchen.) It should come as no surprise that the thing to get here is the soup dumplings, particularly the supreme pork xiao long bao, which come eight to an order and burst with a generous amount of liquid. Grab a reservation if you can; in the weeks after opening, Supreme Dumplings proved so popular that waits topped two hours and walk-in diners were turned away well before close. Takeout Outdoor seating Indoor seating Vegetarian options Price: $$ Payment options: Credit cards accepted Drinks: Beer and wine Hours: Lunch and diiner daily Phone: 877-839-4283 Website The Roll 921 Folsom St., San Francisco See on map Add to wishlist Sushi Hakko is all about pristine omakase. The team's new casual restaurant, the Roll, is rooted in futomaki. But what makes the spot a standout is the stuffed spins on inari sushi, which typically feature rice tucked inside pockets of fried tofu. Each one resembles a sweet little boat. The Roll offers three for $17 or five for $26, including a side of seaweed salad, and each piece is big enough to split between two people, if somewhat difficult to cut in half. In addition to more usual topping suspects like dry-aged tuna and salmon with yuzu kosho, there are less conventional options like corn cheese and yakiniku beef topped with a quail egg. Takeout Delivery Indoor seating Price: $ Payment options: Credit cards accepted Drinks: Beer, wine and sake Hours: Lunch and dinner Tuesday-Sunday Phone: 415-489-8610 Website Order online Tsujita Artisan Noodle 4330 Moorpark Ave., San Jose See on map Add to wishlist Tsujita, a Tokyo-born ramen shop that opened its first stateside shop in Los Angeles, recently expanded to San Jose. The noodle shop is known for its tsukemen, a ramen variant where you dip cold noodles into hot, fortified broth. The cool temperature of the thick yellow noodles helps preserve their springy chew. The most basic tsukemen includes only noodles and potent broth; the spicy version adds prickly chile paste, and the deluxe gets a double portion of melty braised pork and a seasoned egg. The Los Angeles Tsujita has a reputation for its long lines, and the new 30-seat outpost is no different. Waits can range from 30 minutes up to several hours. Indoor seating Price: $ Payment options: Credit cards accepted Drinks: Beer, wine and sake Hours: Lunch and dinner Sunday-Thursday Website Under-Study 595 St Helena Hwy., St Helena See on map Add to wishlist After an unexpected permitting hiccup that forced a temporary closure, Under-study in St. Helena is back open. As of early July, the museum café-bakery-marketplace still doesn't have its seating sorted out, but until then visitors can eat their expertly laminated danishes and sweet and sour pig ears on the adjacent patio at sister restaurant Press. You should definitely get both, and be sure to tack on the heirloom tomato as well. On the menu, it's described as coming with 'preserved plum, toasted sourdough,' but this is no toast. Expect instead an intensely flavorful sculptural salad with precariously stacked tomato and plum segments, tweezered herbs and lacy sourdough crisps. Takeout Outdoor seating Indoor seating Vegetarian options Price: $ Payment options: Credit cards accepted Drinks: Beer and wine Hours: Breakfast and lunch daily Phone: 707-286-0070 Website Related story Verjus 550 Washington St., San Francisco, CA 94111 See on map Add to wishlist After a four-year closure, Lindsay and Michael Tusk's wine bar across from the Transamerica Pyramid is back and firing on all cylinders. The dramatic interiors are as captivating as ever, with the menu displayed on a lit marquee running the length of the room and an oxblood lacquered ceiling as glossy as the caramel sauce on the godly pain perdu. But the food from executive chef Walker Stern will pull your attention squarely back to what is on your plate. The breadth of France is represented, from chicken Normande ($32), resplendent in a Calvados sauce, to a Provençal-style soupe de crabe ($38) inspired by bouillabaisse. The wine list — 'thick with under-the-radar producers,' according to our colleague Esther Mobley — hews Gallic as well. More of a cocktail drinker? Thad Vogler has compiled a list of classics made with his Bar Agricole single-origin spirits. Indoor seating Vegetarian options Price: $$ Payment options: Credit cards accepted Drinks: Full bar Hours: Dinner Tuesday-Saturday Phone: 415-944-4600 Website Related story Advertisement Save your wishlist Add to your wishlist by checking the boxes above Copy wish list to clipboardEmail wish list To come up with the price designations, the Chronicle estimated what two people would spend on a meal without drinks or dessert. $: up to $50 $$: $51-$100 $$$: $101-$250 $$$$: more than $250 Insights on Northern California's culinary scene, from the Chronicle Food team Sign up This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service By subscribing, you agree to our Terms of Use and acknowledge that your information will be used as described in our Privacy Notice. Credits Reporting by MacKenzie Chung Fegan / Restaurant Critic and Cesar Hernandez / Associate Restaurant Critic. Visuals by Chronicle Photo Editors, Photographers, and Contributors. Editing by Janelle Bitker and Caleb Pershan. Audience engagement by Jess Shaw and Elisabeth Smith. Project management by Brittany Schell / Hearst DevHub and Alex Fong / Deputy Creative Director, Design. Design and development by Danielle Rindler / Hearst DevHub and Evan Wagstaff / Hearst DevHub. Powered by the Hearst Newspapers DevHub. Homepage To Top About Our Company Terms of Use Privacy Notice CA Notice at Collection Your CA Privacy Rights (Shine the Light) DAA Industry Opt Out Careers Advertising Newsroom Ethics Policy Our Use of AI Endorsement Process News Tips Newsroom News Contact Customer Service FAQ Newsroom Contacts Services Subscriber Services e-Edition Reprints & Permissions Corporate Subscriptions App Archives Membership Place an Obituary Store Subscription Offers Your Privacy Choices (Opt Out of Sale/Targeted Ads) ©2025 Hearst
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This was designed by an aesthetic-saving ANGEL who clearly knows nothing ruins a soothing shower like overhead lighting. Every time you wash up with this on, you'll feel a *little bit* smarter than everyone else. At least, everyone who hasn't thought to get themselves a shower lamp yet. Is it in your cart yet? You better check. A high-neck tee with the same blessedly buttery texture of Skims tops, without the sky-high price point. This fit is so spot-on you might end up considering this a second skin, and there are more than enough colors to make that a reality! Laneige's Neo Blurring Powder — this'll absorb oil and blur pores without *any* makeup applying skills required. Seriously, if the thought of primer, foundation, setting powders, and such keeps you from solving your oily skin, this stuff is your solution! Just press it on and watch your skin become picture-day ready in an instant. A set of hair-tie bracelets, because summer equals random neck sweat, and being able to tie your hair up in an instant is a must. Don't suffer from an aesthetic ruining (kiss! of! death!) black hair tie around your wrist — go ahead and snag these cuties instead. A pair of colorful boxer shorts you'll be wearing every DANG day of your life after first trying them on. Okay, maybe mostly at night. Or to the bodega. Or out at the park. Throughout your entire summer vacation? Whoops...I've circled back to everyday again. These clearly wanna be more than pajama pants. Go ahead, let them. A neck and shoulder relaxer designed to provide ergonomic support, align your spine, and soothe tension in your shoulders and neck simply by lying down and enjoying a 10-minute nap. If you're hunched over a phone or computer all day and/or carry stress in your neck and shoulders, this is the tool for you! And speaking from experience, this completely changed my posture for the better. I've been raving about this cervical neck pillow for YEARS! Enchanted Creatures — if you're already an Autumnalwood fan, you know how great this treat is gonna be. The storybook-like collection is filled with forestcore cuties like wizard frogs, traveling mushroom buds, flowers that are in looove, and a heckin' slew of other cuties. And if you weren't already aware of the illustrator, then welcome to the club. We're happy to have you. It's VERY happy on this side of the internet. A cult-fave supportive seamless compressive bodysuit for budget-focused consumers who love *everything* about the similar Skims version, aside from the price. And at a price this nice, you should probably get more than one. It's for the best. A *heated* ice cream scoop — a practical purchase to help make sure you get to your ACTUAL treat faster, and without the risk of spraining your wrist from the strain of scooping frozen rocky road. (It could happen!) A set of toilet bolt caps for anyone who has decorated their home from top to bottom but still wants to make fun updates to their place. What's that?! You still have boring, old toilet bolt caps?! Well, that's a problem you can now solve. Whew! A stunning minimizer bra with the power to basically give you a surgery-free breast reduction with some ultimate seduction. The comfortable sheer mesh and lace details are oh-so-sexy that, despite the impressive results when worn under shirts, you may find yourself too distracted looking at your gorgeous shelf (oops, I mean, self) to wanna put clothes on over it. Reviewers rave about the bra's ability to support breasts while minimizing bulk without the awkward separating and squishing that often result from lesser bras. A pomade hair wax stick for creating a strong, grease-free hold for ALL hair types. The formula slides on easily and creates a smooth look (screw you, humidity! You don't OWN me!) without being greasy or shiny — even if you're applying it and brushing your hair out. A fire and ice candle kit that'll transform from a ring of ice into a mini serenity pool as the tea candle inside melts the ice around it. Treat yourself to a summertime candle that's equal parts subtle and surprising. A Java Sock for doing the two most important things for your beloved iced coffees ( drinks. I know people drink other drinks!) 1) It'll keep that caramel almond milk cold brew cold for ages — hours, according to reviewers — and 2) It'll keep your drink from sweating into your cupholder or all over your desk. It's a cruel twist of fate that iced coffee sweats as much as we do in the summer. A pack of wall plant clips (a whopping SIXTY of them, in fact) sure to delight pothos-lovers who have vines wrapped around every nook and cranny of their living room, just waiting for the day when they can spread out around the room. These gentle clips are paint-safe and sticky on the back, so you can display vines without using nails or aesthetic-killing clips. Fila platform sneakers (available in every color under the sun) with added chunky padding that'll help you get some extra height *without* wearing heels. Medicube's "Zero Pore" Pads, a beloved Korean skincare secret with a magical mix of lactic and salicylic acid that'll redefine what "smooth" means to your skin. The dual-textured toner pads both exfoliate and refine your pores, making your face feel positively silky soft. A microwavable manatee plush — you're sure to warm up to this little pal in an instant. Whether you're feeling freezy or aching from period pains, this *lavender-scented* critter is gonna be the solution. Just toss it into the microwave and then snuggle up! Aches, chills, and lack-of-a-manatee-friend loneliness are gonna be gone in an instant! Kahi Wrinkle Bounce Hydrating Multi-Balm, a must-have K-beauty product for anyone trying to achieve gorgeous, glowing, glass skin. This all-in-one moisturizer is formulated for your lips, eyes, and neck, which is one of the many reasons it's been such a sensation on TikTok. This uses salmon complex and collagen to reduce fine lines while enhancing your skin with a smooth, hydrating glow for a "just out of the shower" effect. A RobeCurls heatless hair curler — this satin-covered rod is designed to curl your hair while you sleep, and it's damage-free! Skip the heat tools and just wrap damp hair around the plush curler at night. Then FALL ASLEEP, and it'll do the rest. Wake up, pull this outta your hair, and enjoy your blowout-worthy curls with your perky dresses! A pickleball set with two paddles, two balls, a net bag, AND a Little Women-worthy pair of patterns so darn darling you may find yourself too dazzled to hit anything with them. The set works great for the game, but feel free to skip the exercise and just enjoy picnicking beside a beautiful pair of paddles. A bed canopy that'll be a seasonally stunning way to replace the twinkle lights in your bedroom, making it feel airy and bright now that the weather has you opening up your windows again. Bio-Collagen's Real Deep sheet mask so you can treat yourself to a rejuvenating facial while you sleep. The mix of hydrating hyaluronic acid, pore-minimizing collagen, and probiotics work together while you're resting to protect and heal your skin from the inside out. And don't worry about your pillowcase. This product is a professional. It's transfer-resistant — no mess included. A tomato table lamp that's less than half the cost of the Urban Outfitters' version (which is always sold out), and reviewers think it's even better! This is sure to ~produce~ some smiles from everyone who sits in your living room! A set of extra soft cooling bedsheets reviewers say feel like sleeping at a luxurious hotel. If you've found falling asleep a chore because of tossing, turning, and *sweating* at night, then treat yourself to these cult-favorite sheets! A bottle of Elizavecca hair treatment which, like Olaplex, has repairing properties like collagen and protein extracts to aid in hair health. Apply this after you shampoo, let it sit for 5 minutes (where you can race through a shave or a song in the shower — you do you), and then rinse it out. Stronger hair care, here we come! Waldorf woodland creatures — each open-ended shape is designed with holes that'll easily fit different twigs, stems, petals, and leaves you find while on nature walks. If you wanna spend more time outside but need a *purpose* to get yourself on a walk — creating tiny woodland creatures may be just the thing! A fake cake compact mirror so you can enjoy a dessert you'll be able to feast your eyes on forever. A bestselling succulent sun catcher that's gonna make you thank the universe for the talented crafter in this world who has found a way to make glass beads this beautiful. Make the plant parents in your life jealous of *your* botanical setup for once! A *literal* butter blanket so buttery soft you just might find yourself turning the AC on a smidge too high simply as an excuse to cuddle up in this. As my grandmother always says (Hi, Grandma!), "Everything's better with butter." Including our bedding. A "dog bed for humans" — this perfectly plush piece of furniture is made for dog people who want to be *dog* people. Your friends (and their pets) are gonna be begging you to scoot over and make room. A book nook kit complete with motion-sensor LED lights that'll glow every time you pass by your bookshelf, creating an extra element of magic beside your impressive romantasy collection. The 3D puzzle is made of wood and includes dozens of flat sheets with images that'll need to be punched out, folded into shape, and then carefully pieced together to create the intricate space. A dehydrated sourdough starter for anyone ready to jump into the deep end of a sourdough lifestyle. This is dehydrated at "peak activity" (which my bread-baking husband says means something, though I don't remember what) and has step-by-step instructions. Plus, it includes the shop owner's favorite discard recipe! A mid-rise mesh midi that's giving sun print cyanotype vibes, sure to have your old high school AP art self all aflutter. Snif's Dead Dinosaur perfume for anyone who loves the smell of gas stations so much they dream of a world where they can shower under the gas nozzle like it's gosh darn body wash. This body spray really does have notes of gasoline along with pink pepper, ginger, cedar wood, and magnolia flower. Steve Madden sandals that'll be the high-end swap you didn't know you needed. Reviewers say these are basically the same as those $700+ Hermès you'll still be able to afford rent after you get them! A ceramic incense dish for folks who prefer an aesthetic with products that are equal parts functional and beautiful. A Revlon hot air brush designed with open-ended vents for optimum airflow, taking your wet, tangled, frizzy hair and turning it into a shiny, salon-style blowout in mere minutes. A portable retro-style radio for folks who love modern music and an old-school aesthetic. The radio has built-in speakers and a handle, which makes it great for your living room *and* for picnics, days at the beach, and camping trips. A personalized book stamp that'll have all your book club buddies oohing and awwing over your impressive library. Plus, they'll never forget when they borrow a book from *you* ever again! A Lego flower bouquet featuring a ton of different blooms for creative folks who love covering their home in handmade masterpieces. An elevated laptop tote bag so *dang* good looking you might feel like you should be working for it and not the other way around! A 4-in-1 makeup pencil, Live Tinted's Huestick Corrector for your eyes, lips, and cheeks. First, use this before applying foundation to neutralize dark circles. Once that foundation is on, you can reapply this as a buildable lip color, eyeshadow, or blush. A stuffed waffle maker — this applause-worthy appliance is designed with a deep, bowl-like griddle which allows you to cook the batter with fillings (we're talking chocolate, fruit, cheese, works). Upgrade your morning routine from frozen waffles to a homemade meal that'll look straight off a "best of" brunch menu. A magnetic cat eye gel nail polish kit for those of us who know most things can be fixed with a killer manicure. Not only will you get an onslaught of compliments, but you'll also be able to say, "Why thank you, I did them myself!" to boost that cool kid ego up even higher. Hot. A croissant juice glass so that even on perfect summer days when you aren't enjoying brunch on the patio of your favorite cafe, you can enjoy some freshly pressed juice from a glass so cute it's almost criminal. A tennis skort with a dreamy four-way stretch and moisture-wicking material for folks who spend the summer desperate to find outfits that won't be drenched in sweat at the end of the day. This precious piece has chic side slits, a high-rise waistband, and two hidden pockets. When I tell you I'm buying this in every color and wearing it all summer me (I already own it in black). A tube of Essence mascara, available in both black and brown, that'll make your lashes so long and full it'll look like you stole them right off of Harry Styles' angelic face. A pair of YogaToes gemstone stretchers — a splurge-worthy impulse purchase made with hypoallergenic medical-grade gel, for folks who have hammer toe, bunions, plantar fasciitis, etc. Try tossing these in the freezer and treating your feet to a soothing, cooling treatment at the end of the day. Ahhh, I can feel the relief just thinking about that. A hooded shark "blanket" (really just an oversized onesie) you can scoot on into when movie night calls for some AC and extra cozy attire. Honestly, now that you know this *treasure* exists, it'd be fishy if you didn't get it. It's gonna be dropping ~Jaws~ at your next BFF slumber party — there's no doubt about that! An E.l.f. Camo Liquid Blush — a blendable and buildable blush (say that five times fast) with a lightweight formula and a powerful pigment. If you've worked hard on your glass skin technique, finish off your routine with a blush that's dewy and glossy to stay looking as smooth as glass. E.l.f. Halo Glow Liquid Filter for achieving the same dewy no-makeup-makeup effect of Charlotte Tilbury Flawless Filter (but at a price that doesn't make you sweat). This also has a healthy dose of hydrating hyaluronic acid, your skin is gonna be glad to drink in every day. A chiffon hair bow clip that'll instantly elevate any outfit with its whimsical and elegant design. This piece is torn straight out of the pages of a Madeline picture book, I'm sure of it. I can practically hear Ms. Clavel shouting, "Veet, veet little girls — buy this one before it's gone!" Crocs Classic Clogs — the classic comfort shoe for people who believe more is more and bling is everything. A reviewer-favorite Alleyoop 4-in-1 makeup brush designed with an eyeshadow brush, a blush brush, a brow brush, *and* a blending sponge — all in one! This beauty tool is about to become your new best friend, adventuring with you (because it's small enough to fit in your bag for quick touch-ups) every single day.
Eater
12 hours ago
- Eater
Inside H Street's New Bottomless Sushi Bar
Washingtonians are undeniably obsessed with sushi — from sleek Capitol Hill hot spots to hole-in-the-wall gems in Northern Virginia, raw fish wrapped in nori has become more than a trend; it's a regular must for most. With an ever-growing number of omakase counters, conveyor belts, and Michelin-starred standbys dotting the region, locals are spoiled for choice when it comes to quality and variety. Yet, for all the options, one crucial experience remained elusive: the holy grail of indulgence — all-you-can-eat sushi. That is, until Sushi Sato entered the chat, shaking up the scene on Tuesday, July 1 with bottomless nigiri, rolls, and sashimi that doesn't skimp on freshness or flair (1245 H Street NE). Sushi Sato is the brainchild of prolific D.C. chef Tim Ma (Lucky Danger), who came up with the idea to do an AYCE endeavor during a casual evening with his children, as they eagerly devoured roll after roll – an experience many can relate to. Ma envisioned a place where families, friends, and foodies alike could enjoy unlimited sushi without the usual price tag associated with high-quality fish – anywhere from $12 to $20 per roll. 'In the world we are in right now, the perception of value is important,' Ma says. 'It just made sense with the current state of the union.' Pricing also feels comparable to other bottomless options across the District. A standard experience will set you back $55, while a premium adventure goes for $75. Both come with a 90-minute limit, and Ma cautions diners will be charged for uneaten food. Children also have a unique pricing tier, which is based on height: Under three feet, 75-percent off the full price; and under four feet, 50-percent off. For the casual raw fish enthusiast to the more mature palate, this is a rare opportunity to indulge freely in everything from yellowtail and salmon nigiri to classic rolls like spicy shrimp and tuna rolls, which arrive with six on a plate. The specialty rolls range from the expected to quirky. A vegetable-friendly garden roll features grilled asparagus, shitake, avocado, caramelized onion, and chili garden crunch, while 'She's on Fire!' combines spicy scallop, spicy shrimp, cucumber, crunchy flakes, and jalapeño. Perhaps the most eye-turning roll across the entire menu is the 'In-N-Out,' perfect for Californians craving a little bit of the Left Coast. There's growing popularity of fusion food, so what happens when you take the familiar flavors of an all-American classic and merge it with time old Japanese preparation? Shabu beef, shredded lettuce, cheddar cheese, caramelized onion, tempura crumbs, and Thousand Island dressing. To the delight of the not-so-sushi-obsessed, there are plenty of other dishes to try, including chicken and egg rice, creamy wasabi udon noodles and shrimp tempura, and miso black cod. Starters include a crispy rice trio of spicy tuna, spicy shrimp, and kani salad, eggplant tempura, and gyoza. If the aforementioned bites feel too overwhelming to eat in one sitting, there's also a reasonable a la carte direction with all the same selections. Despite the popularity of omakase rising, Ma confirmed he won't add an option for that in the future, either. 'I will say we started up there. But as we worked through the brand and concept development, I'm not sure that's what H Street needs right now or the city needs right now. And so we really took it down a lot of notches.' When it comes to cocktails, Ma says they've got a full liquor license, but the beverage program will be fairly simple in order to let the cuisine shine. Think themed libations featuring Japanese spirits ranging in the traditional to more daring as the restaurant cements its personality in Washington. And ACYD (select beers) runs $19. As for location, Ma says it was a no-brainer selecting the H Street neighborhood to set up shop. After Bronze quietly closed its doors late last year, chef and his team capitalized on the four-story venue and accompanying Afro-futuristic decor. 'To be honest, it was a beautiful restaurant .. and all pretty neutral with a lot of browns and tan,' Ma lauded. 'So, we spent most of our construction on redecorating and then building out that sushi bar, which is obviously a central piece of what we need.' While still maintaining the original integrity, changes like a sushi counter was added for entertainment and other iterations to reflect new beginnings. Unbeknownst to many, the third floor had a small patio attached, but was rarely used by the previous occupants. That will change moving forward to accommodate more guests longing for al fresco dining. 'People come in to feel more relaxed than anything else,' he says. 'I would just want everyone to come with no expectations and keep very light. It's kind of the direction that a lot of the stuff that we're doing right now is going.' See More: DC Restaurant Openings Dining Out in DC
