Matlock bus services disrupted due to water works
Passengers are now being asked to catch affected buses from the following places:Outside of Iceland storeX17 Stagecoach: Services towards Chesterfield and towards Wirksworth63 Stagecoach: Outside store on Causeway Lane158 StagecoachMatlock Interchange6.1 Trentbarton: Services travelling towards BakewellTranspeak High Peak: Services towards Buxton 172 Andrews110 and 111 Ashbourne CT140 Stagecoach141 Stagecoach143 and 143A Stagecoach159 StagecoachBakewell Road6.1 Trentbarton: Services towards Derby Transpeak High Peak: Services towards Derby160 Stagecoach: Temporary stop opposite M&S141 Stagecoach143 and 143A Stagecoach159 StagecoachThe 157 Stagecoach service will run from Matlock bus station.
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The Sun
3 minutes ago
- The Sun
Millionaire family who blow £40k per holiday muck out sheep on Lancashire camping trip, in Rich Holiday, Poor Holiday
A MILLIONAIRE couple, who have £2500 a week in disposable income were left horrified when they had to muck out alpacas as a "fun" activity on Channel 5's Rich Holiday, Poor Holiday. After giving the Leaf family a glimpse into their lives by taking them to a hotel in Malta that cost more per night than their monthly rent, the Dissont family were whisked off to rural Lancashire for a budget break. 3 3 Health and Aesthetics clinic owners Sam and Andre, who earn up to £80,000 a month, blow up to £40,000 on a single break, so they were less than impressed by the Leaf's glamping holiday, with Andre describing the glamping pods as akin to a "sewage silo." "It's smaller than some of the bathrooms in the hotel's we've stayed in", said Sam, who is used to five star luxury. "I've never been on a holiday where I could touch all four walls at the same time", Andre admitted. The couple and their 14-year-old daughter were immediately unsure whether they would be able to hack the trip. "There's no holiday feel to it, it's just endurance", said Andre, after having to lug his suitcase across a muddy field. The posh family, from Cheshire, who blew £155 on a guided tour in Malta, were shocked to find that the same cost was their entire spending budget for the four-day Lancashire trip. "That is so tight", Andre fumed. "We spend that much money just on getting to the airport." The holiday doesn't get off to a great start, with Sam moaning about the cold temperatures and the fact they're "stuck in a field", with nowhere to go. The couple were horrified by the communal bathroom, and couldn't believe that they had to cook food for themselves. Inside 'real-life Love Island' where super-rich 'drop £3k a day' and kinky clubs sweep up boozy Brits booted out from Ibiza "When it comes to a holiday, I want to be catered for", Andre said. Sam completely refused to use the shared shower and decided to fast rather than eat a breakfast of eggs on toast. Activities on the trip included volunteering with alpacas and paddle boarding, which Andre described as "holiday hell." And although the family did enjoy cuddling the animals, they were less than impressed when it came to mucking them out. Top Hacks for Holidaying with Kids IF you've got plans to go on holiday with your little ones this summer, here's some advice to take on board. Plan Ahead: Book accommodations with family-friendly amenities. Research kid-friendly attractions and activities. Make travel arrangements that accommodate your children's schedules. Pack Smart: Create a packing checklist to ensure you don't forget essentials. Pack a mix of familiar and new toys to keep kids entertained. Bring snacks, extra clothes, and emergency supplies in your carry-on. Travel Comfort: Use neck pillows and blankets for a more comfortable journey. Download movies, games, and music on tablets or phones. Schedule travel during nap times or overnight to maximise sleep. Stay Organized: Use packing cubes to keep clothes and items sorted. Keep important documents, like passports and tickets, in a dedicated folder. Utilise apps for itinerary management and navigation. Engage and Entertain: Plan interactive activities like scavenger hunts or travel journals. Explore local parks, playgrounds, and kid-friendly museums. Involve kids in trip planning to get them excited and engaged. Maintain Routine: Stick to regular meal and sleep times as much as possible. Bring along comfort items, like favorite blankets or stuffed animals. Allow for downtime to avoid overstimulation. Stay Flexible: Be prepared to adjust plans based on your children's needs and moods. Embrace the unexpected and make the most of impromptu moments. Keep a positive attitude to set the tone for a fun and memorable trip. These hacks can help make your holiday with kids smoother, more enjoyable, and will ensure that you return home with wonderful memories! "I work hard anyway, I don't need to do that when I'm on holiday", Andre fumed. The Dissont's couldn't wait to get home to their huge mansion, after admitting that their perspective on budget holidays hadn't changed. However, daughter Kasia said she enjoyed the £900 Lancashire break just as much as the £16,000 Malta getaway. The rich family showed their generous side though, by offering to pay for the Bolton-based Leafs to go on holiday to Greece. "You totally deserve it", they told the "selfless" family. In floods of tears, the grateful family said the gift was "incredible".
The Guardian
2 hours ago
- The Guardian
‘Unlike anywhere else in Britain': in search of wildlife on the Isles of Scilly
At Penzance South Pier, I stand in line for the Scillonian ferry with a few hundred others as the disembarking passengers come past. They look tanned and exhilarated. People are yelling greetings and goodbyes across the barrier. 'It's you again!' 'See you next year!' A lot of people seem to be repeat visitors, and have brought their dogs along. I'm with my daughter Maddy and we haven't got our dog. Sadly, Wilf the fell terrier died shortly before our excursion. I'm hoping a wildlife-watching trip to the Isles of Scilly might distract us from his absence. One disembarking passenger with a cockapoo and a pair of binoculars greets someone in the queue. 'We saw a fin whale,' I hear him say. 'Keep your eyes peeled.' This is exciting information. The Scillonian ferry is reputedly a great platform for spotting cetaceans and it's a perfect day for it – the sea is calm and visibility is superb. From the deck, the promontory that is Land's End actually seems dramatic and special, in a way that it doesn't from dry land. There are several people armed with scopes and sights who are clearly experienced and observant. The only thing lacking is the animals. Not a single dolphin makes an appearance, never mind the others that make regular summertime splashes: humpbacks, minke, sunfish, basking sharks and, increasingly, bluefin tuna. Arriving in Scilly by ship is worth the crossing: wild headlands, savage rocks, white sand beaches, sudden strips of transcendentally turquoise ocean interspersed with the bronzed pawprints of kelp. Of course, it can be thick mist and squalls, but we're in luck, the islands are doing their best Caribbean impersonation. Hugh Town, the capital of St Mary's, is built on the narrow isthmus between two rocky outcrops. It's a quirky, independent town with the kind of traffic levels our grandparents would recognise. Up the hill, from the terrace of the Star Castle Hotel, we can see all the islands spread out around us, and handily there's a lady with a friendly labrador who gives us a pithy summary of each. St Martin's: 'Beach life.' Tresco: 'The royals love it.' St Agnes: 'Arty.' Bryher: 'Wild and natural.' Bryher is our big wildlife destination because the plan is to rent kayaks there and paddle to the uninhabited Samson island, which is a protected wildlife area. I'm banking on Samson for wildlife now that the whales didn't show up, but first we're going to explore St Agnes with Vickie from the Isles of Scilly Wildlife Trust. After a short ferry ride from St Mary's quay, we stroll around St Agnes and across a short sand spit, a tombolo, to its neighbour, Gugh. Vickie leads us up a heather-covered hillside next to an impressive stack of pink granite boulders. 'St Agnes and Gugh used to have a rat problem,' she tells us. 'There were an estimated 4,000 that had destroyed the breeding populations of both Manx shearwaters and storm petrels. We're pretty sure we've eradicated them now and the bird populations are rising fast.' She leans over a small burrow under a lichen-crusted rock, and sniffs. 'Yes, that's storm petrel – they have a distinctive aroma.' Using her phone, she plays a series of cackles and squeaks down the hole. No response. I ask Vickie about the archipelago's endemic species. The Scilly bee? 'Hasn't been seen for many years.' She chuckles. 'What makes the islands special is often what we don't have. There are no magpies or buzzards, no foxes or grey squirrels. Those absences are important.' What they don't have in terms of fauna, they certainly make up for in flora. The lanes and paths of St Agnes are a ravishing spectacle: agapanthus and honeysuckle, huge spires of echium and smooth succulent aeoniums from the Canary Islands. In this frost-free environment, all kinds of subtropical plants thrive, making the islands quite unlike anywhere else in the British Isles. Dotted among all this fecundity are artists' studios, galleries, a pub and a community hall where there's a wonderful display of shipwreck souvenirs: East India Company musket parts, skeins of silk, porcelain and perfume. Back on St Mary's, we swim and spot a seal. But if we imagine our luck is changing, it's not. Next morning we are down on the quayside, bright and early for the boat to Bryher. 'It just left,' says the ticket seller. 'We did post the change last night. Very low tide. Had to leave 15 minutes early.' 'When is the next one?' 'There isn't one.' The islands, I should have known, are run by the tides. Be warned. Without any time to think, we jump on the Tresco boat. A fellow passenger offers sympathy. 'Last week we missed the boat from St Martin's and had to spend the night there. It was great.' Sign up to The Traveller Get travel inspiration, featured trips and local tips for your next break, as well as the latest deals from Guardian Holidays after newsletter promotion I relax. She is right. The best travel adventures come unplanned. The low tide means we land at Crow Point, the southern tip of Tresco. 'Last return boat at five!' shouts the boatman. We wander towards a belt of trees, the windbreak for Tresco Abbey Garden. The eccentric owner of the islands during the mid-19th century, Augustus Smith, was determined to make the ruins of a Benedictine abbey into the finest garden in Britain. Having planted a protective belt of Monterey pine, his gardeners introduced a bewildering array of specimen plants from South Africa, Latin America and Asia: dandelions that are three and a half metres tall, cabbage trees and stately palms. Just to complete the surreal aspect, Smith added red squirrels and golden pheasants, which now thrive. Now comes the moment, the adventure decision moment. I examine the map of the island and point to the north end: 'It looks wilder up there, and there's a sea cave marked.' We set off. Tresco has two settlements: New Grimsby and Old Grimsby, both clutches of attractive stone cottages decked with flowers. Beyond is a craggy coast that encloses a barren moorland dotted with bronze age cairns and long-abandoned forts. At the north-eastern tip we discover a cave high on the cliffside. Now the low tide is in our favour. We clamber inside, using our phone torches. A ramp of boulders takes us down into the bowels of the Earth, and to our surprise, where the water begins, there is a boat, with a paddle. Behind it the water glitters, echoing away into absolute darkness. We climb in and set off. Behind us and above, the white disc of the cave entrance disappears behind a rock wall. The sound of water is amplified. After about 50 metres we come to a shingle beach. 'How cool is that?' says Maddy. 'An underground beach.' We jump out and set off deeper into the cave, which gets narrower and finally ends. On a rock, someone has placed a playing card: the joker. Later that day, having made sure we do not miss the last boat back, we meet Rafe, who runs boat trips for the Star Castle Hotel. He takes pity on us for our lack of wildlife. 'Come out on my boat tomorrow morning and we'll see what we can find.' Rafe is as good as his word. We tour St Martin's then head out for the uninhabited Eastern Isles. Rafe points out kittiwakes and fulmars, but finally we round the rock called Innisvouls and suddenly there are seals everywhere, perched on rocks like altar stones from the bronze age. 'They lie down and the tide drops,' says Rafe. 'These are Atlantic greys and the males can be huge – up to 300kg.' Impressive as the seals are, the islands are better known for birds, regularly turning up rarities. While we are there, I later discover, more acute observers have spotted American cliff swallows that have drifted across the Atlantic, various unusual shearwater species and a south polar skua. Next day is our return to Penzance, and it's perfect whale-watching weather. People are poised with binoculars and scopes, sharing tales of awesome previous sightings: the leaping humpbacks, the wild feeding frenzies of tuna, and the wake-riding dolphins. Nothing shows up. I complain, just a little, about our lack of wildlife luck. Maddy is playing with a pair of terriers. 'The thing with Wilf was he was always content with whatever happened,' she says. I lounge back on the wooden bench on the port side, enjoying the wind, sun and sound of the sea. I'm channelling the spirit of Wilf. Be happy. Whatever. It's a lovely voyage anyway. And that's how I missed the sighting of the fin whale off the starboard side. The Star Castle Hotel on St Mary's has double rooms from £249 half-board off-season to £448 in summer; singles from £146 to £244. Woodstock Ark is a secluded cabin in Cornwall, handy for departure from Penzance South Pier (sleeps two from £133 a night). The Scillonian ferry runs March to early November from £75pp. Kayak hire on Bryher £45 for a half day, from Hut 62. For further wildlife information check out the
The Sun
3 hours ago
- The Sun
I tested all the supermarket cinnamon swirls – the tasty winner was £1.20 cheaper than M&S
CINNAMON buns are rolling in the sweet taste of more success. Waitrose recently reported a surge of 381 per cent in online searches for them. 9 But if you don't want to pay over the odds for costly versions to go with your coffee in a shop, which supermarket 's version is best to enjoy at home? Laura Stott tucked into a selection and gives her verdict. Danish Cinnamon Whirl x 2 , Sainsbury's bakery, £1.75 SMELLING exactly as sweet and spiced as you want, sadly they are more like the Danish pastry part of their title than a traditional big bouncy bun. What you get is thinner and flatter puff pastry spirals with a brown sugar filling woven through. More cinnamon flavour would be welcome but what's there is evenly dispersed and the pastry is rich and buttery. Despite these positives, they seemed small compared to the others I tried and it is noticeable that they have no icing on top. Also very messy to eat as when you bite into it, the wheel shape quickly starts to unravel meaning your cake falls apart. Not very satisfying. Rating: 2/5 'You can spend just 1p in Lidl & get free food' savvy shopper says as she nabs a bakery treat without paying every time' The Cake Shop Cinnamon Buns x2, Morrisons, £2.39 VERY sweet and smothered with soft cheese icing. In fact, they are drizzled with so much topping, you can barely identify anything else. I like icing on top but this was too much for me. It was so abundant it had dripped all over the whole pastry as well as all over the packet. Not only did it make these exceedingly messy to eat but you could barely taste the cinnamon spice that should have been the star of the show. The bits of the cake I could taste were nice enough and they are a good size, raised in the middle with a very generous serving. But it was hard to get beyond the thick and gunky topping. Not cheap either, for supermarket own buns, these were noticeably pricey compared to others. Rating: 2/5 Cinnamon Buns x 2, Tesco, £1.80 VERY tasty buns from Tesco that are full of flavour. I thought they were just as enjoyable as anything you could buy from a fancy bakery. They are generous in size with lots of height and volume and covered in cream cheese icing. When you bite in they are soft, tasty and plump. There is also a visible amount of brown sugary cinnamon running throughout and plenty of topping – but it is not so much that the treats become sickly. They are very sweet but they look lovely and smell delicious. They are a great price, too. Impossible not to wolf down in one go. Perfect with a cup of coffee in the sunshine for the cafe experience without the inflated cost. Rating: 5/5 Cinnamon Buns x 2 Asda, £1.74 A LOVELY dark golden hue gives them that fresh bakery appeal that should start to make your mouth water. And when you tuck in, these are tasty, rich and generous with a generous portion of warming cinnamon filling, giving you a nice sugary hug for the ultimate comforting pick-me-up. Well balanced with a nice amount of icing which is plentiful enough to ensure the buns are sticky and gooey – and there was quite a lot of the icing still stuck to the packaging! I'd happily buy these again if I fancied something sweet. Very well priced too, these won't blow the budget. Rating: 4/5 Cinn-a-yum Buns x 6 M&S/ £3 I LIKED the tear-and-share style of these iced buns. They are smaller individually than others but they are designed to be bite-sized, it's not that you've been offered a stingy treat. The petite size makes them ideal for parties, or if you just want something sweet without indulging in a huge cake. The cinnamon gives a good hit of flavour and sweetness with the demerara sugar. But they were rather dry and not as sticky and gooey as I like. The icing wasn't great either, it felt like a bit of an afterthought that had been quickly added on top. Nice as a little treat, though, or for a change in place of a biscuit or pud. Rating: 2/5 The Daily Bakery Cinnamon Buns x2, Iceland, £1.50 REALLY well priced and they taste very good, too. If sweet and sticky is your idea of heaven, you will love these. Each one has loads of cinnamon powder sprinkled on top so you can really smell and taste the spice when you open the packet. Well-shaped buns that look very appetising and they don't disappoint. The pastry is rather dense but it is not to their detriment, it just makes them a bit more filling. Absolutely packed with cinnamon sugar filling too so you get your money's worth on the flavour and there was just enough icing to give the stickiness you want without being overwhelming and gunky. Very nice and extremely affordable. Rating: 4/5 Cinnamon Bun x 1, Lidl bakery, 79p DENSE and yeasty with plenty of appeal when you look at it too. Very sticky and a dark golden brown colour from a thick layer of cinnamon sugar which also gives a lovely fresh aroma. It tasted lovely and fresh, very treacly and rich with soft pastry and a crispy outer, alongside a plump bouncy feel in the mouth. Extremely generous in size with plenty of height and a very gooey and generous icing. This was probably the biggest bun of all the ones I tried so everything is amplified, from the amount of pastry on your plate to the cinnamon flavour in each bite. Perfect with a cuppa as a mid-afternoon pick me up. Rating: 4/5 Village Bakery Cinnamon Buns x 2, Aldi, £1.49 VERY bizarre buns. A bit different in style to most and I wasn't a huge fan of the change. They don't seem anything like traditional cinnamon buns – instead they resemble the soft wholemeal rolls you might make a cheese sarnie with. When you bite in, they are extremely sweet, heavily flavoured with cinnamon and a cream cheese American-style frosted filling. More like an iced bun, they are very sticky and sickly and I found the similarity to a brown bap a bit disconcerting. There's no textural notes either, everything is very mushy. Although they don't have the plate appeal, if it's just an affordable sticky sweet cinnamon treat you want, they'll do the job. Very filling, too.
