19 Fascinating Things People Found In Their Grandparent's Houses That Are Like Relics From Another World
"They used to hand these out at my high school, lol."
— pxanderbear
2. "My grandma still uses her mixer from the '70s."
"My mom had a similar one for years. I was at my sister's a few months back and found it in a cabinet. When I asked if it was the same one, they confirmed. Apparently, it was a wedding gift from my great-grandmother to my parents. I can only assume my nephew will pass it on to his grandchildren at this point."
— DevoutandHeretical
3. "I found an old dollar in my grandma's stuff."
swimmingfloob / Via reddit.com
"In terms of inflation, a 1917 dollar is currently worth about $23.
If you had bought a dollar of gold in 1917 instead of this dollar, it'd be worth $83.
As a collector's item sold on eBay, this is worth $80-$250.
If you take it to a mint, treasury office, or bank, they'll give you $1."
— Mecha-Dave
4. "I found one of my grandpa's old pay packets. It contained beans."
Avbitten / Via reddit.com
5. "My friend was cleaning out her grandma's belongings and found this old-school cocaine kit from the '70s."
6. "My grandpa has manual fire extinguishers in his house."
Huntman102 / Via reddit.com
"Those are quite unique indeed. Interestingly, some of these fire grenades contained salt water while others contained carbon tetrachloride, which at high temperatures produces a gas called phosgene. So yeah, not really good to throw into a hot fire.
Very cool to see!!"
— antsinurplants
7. "My Grandma kept and framed her Valentine's cards she got in second grade, around 1924."
8. "This telegram my grandpa sent my grandma."
kevinmparkinson / Via reddit.com
"Grandpa would have been shocked to know that, 60 years later, random people would be reading this message. And, most of them would be reading it on the toilet."
— ferengiface
9. "My grandma kept our McDonald's toys from the '80s and '90s."
enthusedwaggy / Via reddit.com
"That's awesome. My wife saved all of the McDonalds toys that she could, and over the years, all the grandchildren have gotten to play with them. Hopefully, one day, the great-grandchildren will get to play with them as well."
— BuddyOZ
10. "Spotted some cool old-school stickers in my grandparent's basement."
HypeTime / Via reddit.com
11. "My grandma saved her bill from a surgery and 6-day hospital stay in 1956."
12. "Late grandpa had kept a 1998 box of Kraft Dinner, still sealed."
GinooYT / Via reddit.com
13. "My late grandma still had her TV operating guide from 1962."
Rogation / Via reddit.com
"That is really cool! My grandfather used to work at Zenith for many years. He originally started with packaging and eventually moving to radio repairs, and at some point becoming an inspector for televisions."
— TacoBeans44
14. "This old Crayola box my grandma has."
ProfChance / Via reddit.com
15. "Found a 30+-year-old bottle of Vodka from the USSR in grandparents' house."
16. "This old Pringles can my grandma uses to hold her paint brushes."
17. "A VHS tape I found at my grandma's house."
18. "Unopened beers from my grandpa's refrigerator."
unshartedterritory / Via reddit.com
19. And finally, "My grandma has a Rugrats bandaid from 1997 in her medicine cabinet."
SswearToShakeItUp / Via reddit.com
Have you ever found something fascinating from another era in a loved one's home? Tell us about it (and drop a pic if you have one) in the comments!
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Business Insider
15 hours ago
- Business Insider
I ranked 13 fast-food double cheeseburgers from worst to best, and my favorite was one of the cheapest
We ranked double cheeseburgers from 13 fast-food chains to see which one reigns supreme. 7th Street Burger, the smallest chain, blew me away with its saucy smash burger. I thought In-N-Out's famous Double-Double was great value and undeniably delicious. Double the patties can mean double the deliciousness … but not all fast-food double cheeseburgers are created equal. A 2024 report from Datassential found that the average American eats about three burgers each month, and mostly orders them from quick-service restaurants. And, while chicken tenders may be the hottest fast-food menu item this year, burger chains like McDonald's and Burger King still trump most chicken chains. Over the years, I've tried practically every fast-food double cheeseburger on the market. For a definitive ranking, I tried double cheeseburgers from McDonald's, Wendy's, Burger King, Shake Shack, White Castle, Whataburger, P. Terry's, Five Guys, Cook Out, Checkers, Sonic, 7th Street Burger, and In-N-Out. Here's every fast-food double cheeseburger ranked from worst to best. My least favorite double cheeseburger was from Burger King. It cost me $4.09. The burger was under $5, but I'm not sure it was worth the price. It comes with two of the chain's beef patties, American cheese, pickles, mustard, and ketchup on a sesame-seed bun. This burger was super filling, but I liked the other burgers I tried more. Right away, I tasted the thick beef patties. The burger had traveled a little more than 15 minutes from my local Burger King to my apartment, but the meat was still juicy and the cheese nicely melted. The pickle slices were thick and crunchy, and I enjoyed the sesame-seed bun, which added a nice textural element. But I thought there was just a little too much ketchup, which will likely vary depending on who's making your burger that day. It was also a little heavy for my liking. It filled me up a little more than I had anticipated before jumping into the rest of the burger comparison. Still, for a burger that costs just under $4, that might be more of an asset than a hindrance if you want a filling, inexpensive lunch. Next was Wendy's double cheeseburger, which the chain calls a Double Stack. I ordered it for $4.49. It was about the same price as the burgers from McDonald's and Burger King, though it landed squarely in the middle in terms of value. A Wendy's double cheeseburger comes with two junior-size hamburger patties, American cheese, ketchup, mustard, pickles, and sweet onion. The toppings looked a little stingy, and they were clustered in the middle of the sandwich. I would have liked to see them more spread out. The burger bun was fluffy and light, and the toppings had a ton of flavor. But I had to get a few bites in to reach the toppings in the center. The toppings themselves were amazing. I thought the pickles were the most flavorful out of the burgers I tried, and I liked the use of an onion ring rather than diced onion, although I would've liked more. The McDonald's double cheeseburger cost me $5.99. It was slightly more expensive than Wendy's version but had more toppings. It came with an extra slice of American cheese plus chopped onions, and I thought it was still relatively affordable. The double cheeseburger from McDonald's comes with two beef patties, pickles, chopped onions, ketchup, mustard, and two slices of American cheese. I thought the ingredients came together well in this burger, but the bun was a little lackluster. The bun held everything together and was a good size, but it was a little too soft and didn't have a lot of flavor on its own. But I enjoyed the amount of condiments and didn't find them overpowering. The chopped onions added a lot of flavor, and the burger patties were juicy despite being thinner than the Burger King ones. I liked the added cheese, but didn't think it was necessary. Next up was the double-meat Whataburger with cheese. I ordered it with a large bun, American cheese, grilled peppers and onions, pickles, and ketchup. The burger was a decent size and I could see the gooey cheese peeking out from underneath the soft potato bun. Unlike the other double cheeseburgers, this burger had sliced jalapeño peppers that I imagined would add quite the kick. I thought the burgers had a delightfully crispy texture to them, and the toppings added a ton of flavor. The bun was light and fluffy, but I did think the burger patties could have been a little thicker and juicier. Coming in ninth was the double cheeseburger from P. Terry's Burger Stand, a regional chain I visited in Austin. Despite being less expensive than the Whataburger double cheeseburger, the P. Terry's burger was larger. I ordered it with pickles, onions, ketchup, mustard, and American cheese. I again thought the cheese could have been more melted, but the size definitely made up for that small detail. One of the benefits of ordering from P. Terry's is that you can easily customize your burger and add a number of toppings, including grilled onions, the chain's special sauce, tomato, lettuce, and more. I thought the burgers were juicy and the pickles had a tart crunch to them. The bun was slightly underwhelming, but I thought it was an excellent, large burger with tons of flavor, especially for the low price. I also thought the mustard really came through and added a lot to the burger. The double cheeseburger from Shake Shack was the second most expensive burger I tried. I paid $13.29 for a double cheeseburger. I could customize my toppings, but I went with pickles, onions, and Shack sauce. Right away, I thought the burger was massive. The burger patties were perfectly crispy on the outside and covered in gooey melted cheese. The pickles also looked large and homemade. It was even heavy to pick up. The toppings were generous and the chain's signature Shack sauce, which is a mayo-based sauce with a slight mustard flavor, made it really tasty. The cheese was thick and perfectly melted. However, biting into the Shake Shack burger was a little overwhelming, in my opinion. The burger was huge, which was both an asset and a hindrance. I struggled to get through more than a few bites. However, despite being the second most expensive burger, I thought it was worth the price. The burger patties were much thicker than the other burgers I tried, and the toppings took it over the edge in terms of flavor. Overall, I was impressed ... but stuffed. In seventh place was the double-decker burger with cheese from Checkers. The burger has since been replaced with the Big Buford, which has all the same ingredients but a bakery-style bun instead of a sesame-seed bun. The burger costs $8.39 at my local Checkers in Brooklyn. I thought this burger was a little pricey for the size. It was smaller than my hand, though it did include a variety of toppings like tomato, lettuce, and red onion. The burger also comes with American cheese, dill pickles, ketchup, mustard, and mayonnaise on a toasted bun. The burger patties were very juicy, and the toppings tasted fresh. I also thought the American cheese was very tangy and flavorful. Overall, I enjoyed the combination of flavors. However, the price prevented this burger from ranking higher. I also tried the double cheese slider from White Castle. White Castle sliders tend to be eaten in pairs, so I ordered two. Each burger cost me $3.59, so I ended up paying $7.18. The burgers were small but packed with flavor. The amount of toppings on each burger was generous. The pickles were crunchy and flavorful. Though the burgers each had a bun sandwiched in the middle of the burger, it wasn't too bready — instead, it allowed the flavors to really come together while still being filling. I was blown away by the cheeseburgers from White Castle, a result I admittedly wasn't expecting. As the cheapest and smallest burgers, I was expecting them to be a little lackluster. However, I found that good things definitely come in small packages. The onions, condiments, and pickles were flavorful, but it was the beef that really impressed me. The small-but-mighty burger was one of the most flavorful out of the ones I tried, easy to eat, and perfectly priced. My fifth-favorite double cheeseburger was from Five Guys. Five Guys doesn't technically have a "double cheeseburger" — its regular cheeseburgers already come with two slices of cheese and two beef patties. My burger cost $13.55, excluding taxes and fees, making it the most expensive burger I tried. I was able to customize my toppings, but I ordered the burger with pickles, grilled onions, ketchup, and mustard. Right away, I noticed that the toppings were generous. The pickle slices were large, and none of the toppings cost extra to add. The burger was large without being too intimidating. I thought it was a perfect size. It required two hands to pick up and eat, but it wasn't as heavy as the burger from Shake Shack. Slices of melted American cheese coated each burger, and there wasn't so much sauce that it dripped out from underneath the sesame-seed buns. The burger patties were crispy on the outside but juicy on the inside. I thought the pickle slices were thick, crunchy, and tart. I also really enjoyed the choice of a sesame-seed bun — it added a bit of texture to each and every bite. The grilled onions also really impressed me. They were soft and almost caramelized, adding a lot of flavor that I didn't get from any other burger. My fourth-favorite double cheeseburger came from Sonic Drive-In. The SuperSonic double cheeseburger was the only burger I tried that came with lettuce and tomato. Since this was the default option, I decided to try it with these toppings rather than specifically remove them. The burger cost me $9.75, excluding taxes and fees. The burger came with a hearty serving of shredded lettuce, tomatoes, two slices of cheese, diced onions, pickles, mayonnaise, and ketchup. Unlike Sonic's quarter-pound double cheeseburger, which comes with two junior patties, the full-size burger has a combined half-pound of meat. The bun was perfectly soft but still held the sauce-covered burger together. The ingredients tasted fresh and vibrant. The tomato wasn't too watery, the lettuce was crisp, and the burgers tasted well-seasoned and juicy. Plus, the burger was a very generous size. However, despite all these accolades, I thought the price was a little steep compared to what I got from Cook Out and In-N-Out. My third-favorite double cheeseburger came from Cook Out, a regional chain I visited in South Carolina. You can order a "big double" from Cook Out any way you wish, but I ordered mine with cheese, ketchup, mustard, onions, and pickles. It cost me $4.99, not including tax. The burger came wrapped in foil and featured two juicy patties. It also had thick slices of fresh onion and large pickle spears layered on top of the burger. For the price, I thought the burger was out of this world. The cheese slices were thick and tangy, and the burger was perfectly moist and medium-rare. It was also very large, and, after already eating dinner, I struggled to get through more than a few bites, though I kept wanting to go back for more. At an amazingly low price, this burger definitely earned the second-to-top spot on my ranking. My second favorite came from 7th Street Burger, a smaller chain based in New York City. 7th Street Burger is a small chain of quick-service burger restaurants with 19 locations in New York, New Jersey, and Washington, DC. Since it opened in 2021, the chain has quickly grown a reputation for its no-frills approach to smash burgers, which feature crispy patties, gooey cheese, and the chain's signature sauce. I ordered a double cheeseburger, which comes with two beef patties, American cheese, onions, pickles, and house sauce on a Martin's potato bun. It cost $11.21, excluding tax and fees. There wasn't much customization to do for this burger — you can't order it with lettuce or tomato. However, this burger was perfect exactly as the chain designed it. The burger patties were delightfully crispy on the outside yet managed to stay juicy. Melted slices of cheese oozed between the two thin, expertly griddled, and charred beef patties, all smothered in the chain's signature sauce, a creamy, tangy take on classic burger sauce. The burger was served on a pillowy-soft potato roll, which kept things simple. There were no lettuce or tomato slices to cut through the rich, savory indulgence, but that only added to the burger's savory flavor. I didn't miss the opportunity to customize my burger with additional toppings. It was probably the best smash burger I've ever had. With pickles and onions to round out the flavor, the double cheeseburger offered a satisfying, nostalgic flavor that elevated the classic smash burger experience. In my opinion, the best double cheeseburger I tried was the famous Double-Double burger from In-N-Out. It cost me $4.90, which I thought was an excellent deal for the large burger sitting in front of me. One of the first things I noticed was how thick the burger patties were — they were much thicker than other burgers I tried at a similar price point. Most Double-Double burgers come with lettuce, tomato, onions, and spread. To keep my burger similar to the other burgers I tried, I ordered it with onions, pickles, and spread, which I thought tasted similar to Thousand Island dressing. The first thing I noticed about the In-N-Out burger was how juicy the burger patties were, followed by the incredible layers of cheese. The cheese slices were perfectly melted and coated each part of the burger, something I couldn't say about any other burger I tried. The bun was perfectly soft and held everything together perfectly, while the special spread had my mouth watering for another bite. Of all the burgers I tried, I thought the In-N-Out double cheeseburger packed the most flavor for the best price. When it came to a double cheeseburger, the West-Coast chain really nailed it. The burger was beyond flavorful, the perfect size, and, in my opinion, very good value for money. The next time I'm in a state with an In-N-Out, I know where I'll be filling my burger craving.
Miami Herald
4 days ago
- Miami Herald
McDonald's Snack Wrap causes alarming shortage
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New York Post
19-07-2025
- New York Post
McDonald's Snack Wrap craze put some locations in a pickle with lettuce shortages: report
Please, romaine calm. The resurrection of McDonald's beloved Snack Wrap has seen sales skyrocket, bringing in serious cabbage to franchisees — but the lettuce supply at some locations ran dry from the feeding frenzy, according to a report. The trouble arose at some fast-food locations last week after Micky D's brought back the one-time staple item on July 10, according to a company message obtained by The Wall Street Journal. Advertisement The stock of shredded lettuce, one of the ingredients of a Snack Wrap, took a severe hit due the high demand of the revived menu item. To cope with the conundrum, roughage reeling McDonald's joints were told to hold off on adding lettuce to McChicken sandwiches — and if customers grimaced at the change, employees were told to push McDoubles and McNuggets, the newspaper reported. McDonald's told the Journal that the lettuce deficiency didn't last long and the leafy greens have since been replenished at affected locations. Advertisement 'We've been blown away by the response,' the Golden Arches said in a statement to the outlet. Snack Wraps, once a staple item at McDonald's, made its triumphant return to the fast food favorite's standard menu on July 10. McDonald's Snack Wraps returned to the regular McDonald's menu in a bid to woo customers back under the Arches after the company saw a dip in US sales in the last financial quarter, the WSJ reported. Franchises are being advised to cut back on lettuce for the McChicken in order to have enough greens for the popular Snack Wraps. gargantiopa – Advertisement The delectable nosh consists of fried or grilled chicken strips, shredded cheese, special sauce, and romaine lettuce wrapped in a flour tortilla and can be spicy or ranch flavored. An individual wrap costs $2.99. McDonald's did not respond to The Post's request for comment.
