Popular protein snack recalled as 'do not eat' alert issued over health risk
The recall, issued last week, affects specific batches of Myprotein Gooey Filled Cookie Double Chocolate and Caramel, which contains an ingredient not listed on the packaging.
The Food Safety Authority of Ireland (FSAI) confirmed that select batches of the cookie, sold in both single 75g packets and boxes of 12, have been found to contain cereals containing gluten - specifically wheat - that is not declared on the label. This could make it dangerous to eat for anyone with with wheat allergies, gluten intolerance or coeliac disease.
The affected batches have best before dates ranging from June 17, 2025 to July 16, 2026. Consumers who are allergic to or intolerant of gluten are advised to not eat these products.
The FSAI said: "The above batches of Myprotein Gooey Filled Cookie, Double Chocolate and Caramel contain cereals containing gluten (wheat) which is not mentioned on the label. This may make the batches unsafe for consumers who are allergic to or intolerant of gluten, and, therefore, these consumers should not eat the implicated batches. The affected batches have been recalled."
Myprotein issued a voluntary recall on May 22, stating that the issue stems from a limited number of batches produced by a third-party manufacturer, which holds the highest food safety accreditation. The company reassured customers that the vast majority of its products are made in-house under strict quality control.
A spokesperson said: "Out of an abundance of caution, we're voluntarily recalling the Myprotein Gooey Filled Cookie - Double Chocolate and Caramel 75g (Single Cookie) and 12 x 75g (Box of 12), due to the presence of an undeclared allergen, wheat. This could be a risk to people with a wheat allergy or coeliac disease.
"We would like to reassure you that the product was produced, packaged, and labelled by a third-party manufacturer that holds a BRCGS Grade AA accreditation, which is the highest standard in food safety and quality. The issue identified affects a very limited number of batches from this external supplier. It's important to note that only a very small portion of Myprotein products are produced externally. All of these partners meet strict BRCGS accreditation standards.
"The vast majority of Myprotein products are made in-house at our own state-of-the-art facilities, which also hold BRCGS Grade AA accreditation. This ensures full control over quality and safety across our product range. Your safety is our top priority, and we're working closely with our manufacturing partner to understand how this happened and to make sure it doesn't happen again."
For affected customers who have purchased the recalled cookies, Myprotein has urged them to either return the product to the retailer or contact their customer service team for a full refund.
The spokesperson continued: "If you have a wheat allergy/intolerance or coeliac disease, please do not eat this product, and contact our Customer Services using 0800 260 6946 Mon-Fri 8am to 4pm with your details, and we will provide a full refund.
"If you purchased the product from one of our retail partners, please return the product or bring your receipt to the point of purchase or local store for a full refund.
"If you have any questions, please contact our Customer Services at 0800 260 6946 Mon-Fri 8am to 4pm."
Gluten is a naturally occurring protein found in wheat, barley, rye and related grains. It gives bread its chewy texture and is found in many everyday foods like pasta, cereals and baked goods.
For most people, gluten is harmless - but for those with gluten intolerance or coeliac disease, it can lead to unpleasant and sometimes serious health issues.
Gluten intolerance still causes unpleasant symptoms, such as:
People with gluten intolerance or wheat allergies are strongly advised to avoid eating the recalled cookies.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Irish Sun
5 days ago
- The Irish Sun
‘Do not eat' warning as 5 microwave dinners sold in Centra, SuperValu & Tesco pulled from shelves over infection fears
MULTIPLE microwave dinners that were sold in SuperValu, Centra and Tesco stores across Ireland have been urgently recalled by food safety bosses. Customers who picked up the ready-made meals have been issued a "do not eat" alert due to the possible presence of Listeria in the food. 6 People have been warned not to eat the dinners affected by the recall Credit: FSAI 6 The affected Bacon and Cabbage dinners have all been recalled Credit: FSAI 6 Some of the affected dinners were sold in SuperValu, Tesco and Centra Credit: FSAI Symptoms of But, in rare cases, the infection can be more severe, causing serious complications. Recall notices for the bacon and cabbage dinners will be displayed at point-of-sale - but those who have already bought the product have been urged to check their fridges and freezers. The Centra Bacon and Cabbage Dinner, From The Farm Bacon and Cabbage Dinner, Good Food Bacon and Cabbage Dinner, SuperValu Bacon and Cabbage Dinner and READ MORE IRISH NEWS Each of the affected items has approval number 4008. The FSAI said: "Retailers are requested to remove the implicated Bacon and Cabbage Dinners from sale and display recall notices at point-of-sale. "Wholesalers/distributors are requested to contact their affected customers and recall the implicated Bacon and Cabbage Dinners and provide a point-of-sale recall notice to their retailer customers. "Caterers should not use the implicated Bacon and Cabbage Dinners. MOST READ ON THE IRISH SUN "Consumers are advised not to eat the implicated Bacon and Cabbage Dinners." What is Listeria and why is it dangerous? Listeriosis is an infection caused by the bacterium Listeria monocytogenes . It is usually acquired by eating food contaminated with this bacterium. Listeriosis is a notifiable disease in Ireland , meaning all medical practitioners are required to notify the Director of Public Health of any cases of it. Anyone can become ill from eating food contaminated with Listeria monocytogenes. However, the disease affects primarily pregnant women and their unborn children, newborns, adults with weakened immune systems and the elderly. HOW DOES LISTERIA GET INTO FOOD? LISTERIA monocytogenes is widespread in the environment and can be found in soil and water. Vegetables can become contaminated from the soil or from manure used as fertiliser. Animals can carry the bacterium without appearing ill, and meat or dairy products from these animals can be contaminated. Foods may also be contaminated after processing. The HSPC said: "The foods most often associated with infection are ready-to-eat refrigerated and processed foods such as: pre-prepared cooked and chilled meals, soft cheeses, cold cuts of meat, pâtés and smoked fish. "Increasingly, outbreaks of listeriosis associated with fresh produce are being reported." According to the HSPC, infection in a healthy adult is usually without symptoms or causes a mild flu-like illness. However, in immunocompromised and elderly individuals the infection can occasionally spread to the central nervous system. This can cause meningitis or septicaemia, with symptoms such as headache, stiff neck, confusion, and loss of balance or convulsions. The HSPC added: "Infected pregnant women may have no symptoms or experience only a mild flu-like illness. "However, infection during pregnancy can lead to premature labour, meningitis in the newborn or even miscarriage." Infection occurs mainly through eating contaminated food. The incubation period, which is the time between initial infection and first symptoms appearing, ranges between three and 70 days. However, the HSPC said the average incubation period is three weeks. 6 Each of the affected items has approval number 4008 Credit: FSAI 6 Recall notices for the bacon and cabbage dinners will be displayed at point-of-sale Credit: FSAI 6 Listeria monocytogenes is the causative agent of the bacterial infection called listeriosis Credit: Getty - Contributor
The Journal
6 days ago
- The Journal
Bacon and cabbage dinners recalled from shops and supermarkets due to harmful bacteria
THE FOOD SAFETY Authority has recalled bacon and cabbage dinners sold by a number of supermarkets around the country due to the presence of a harmful bacteria. The ready-made dinners, which are produced by Ballymaguire Foods, were found to contain Listeria monocytogenes. Advertisement The pathogenic bacteria, according to the FSAI, can cause diarrhoea, fever, headache and myalgia (muscle pain). In cases where the affected person is already at risk, such as pregnant women, cancer patients, AIDS patients, the elderly and the very young, the disease cause by the bacteria can be more severe, and even fatal. Today's recall order covers all package sizes, all bar codes and all use-by dates. The products covered by the recall are: Centra Bacon & Cabbage Dinner From The Farm Bacon & Cabbage Dinner Good Food Bacon & Cabbage Dinner Supervalu Bacon & Cabbage Dinner Readers like you are keeping these stories free for everyone... A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation. Learn More Support The Journal
Irish Daily Mirror
26-06-2025
- Irish Daily Mirror
Health food supplement sold online recalled due to presence of Salmonella
A popular health food supplement sold online is being recalled due to the presence of Salmonella. The Food Safety Authority of Ireland warned consumers that all batches and best before dates of Orgenism Eggshell Membrane Capsules that are sold on Amazon are being recalled due to the presence of Salmonella. Eggshell membrane capsules are health food supplements made from the thin layer found between the eggshell and egg white that reduce joint pain and stiffness and improve joint flexibility. The FSAI has now issued a recall for Orgenism Eggshell Membrane Capsules; pack size: 60 capsules, 500 mg per serving with all batch codes and all best before dates due to the presence of Salmonella. People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between six and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts four to seven days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants and those with impaired immune systems are more likely to have a severe illness. Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale. Wholesalers/distributors are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retail customers. Caterers should not use the implicated batches and consumers are advised not to eat the implicated batches. The Irish Mirror's Crime Writers Michael O'Toole and Paul Healy are writing a new weekly newsletter called Crime Ireland. Click here to sign up and get it delivered to your inbox every week
