
'Inverse' vaccines may hold key to challenge autoimmune diseases
1 of 3 | Reverse or inverse vaccines work differently from conventional immunizations like the flu shot and currently available immunosuppressant treatments for autoimmune conditions. Photo by RF._.studio/ Pexels
NEW YORK, June 30 (UPI) -- For the millions of Americans battling autoimmune disorders, new hope may be on the horizon in the form of reverse or inverse vaccines -- injections that target a specific part of the immune system. experts told UPI.
However, these injections work differently from conventional immunizations like the flu shot and currently available immunosuppressant treatments for autoimmune conditions.
They work by targeting only the specific part of the immune system that's behind diseases such as lupus, multiple sclerosis, psoriasis, rheumatoid arthritis and Type 1 diabetes, the experts say.
"Inverse vaccines are being developed to treat undesired immune responses, [and] for these situations, the body is reacting to something that is not dangerous," said Lonnie Shea, a researcher in biomedical engineering at the University of Michigan who has studied inverse vaccines and worked on some of the key technology behind them.
"A vaccine activates an immune response to a specific antigen," Shea told UPI via email. Inverse vaccines are being developed to treat undesired immune responses, [and] for these situations, the body is reacting to something that is not dangerous.
Essentially, an inverse vaccine "aims to decrease the response to a specific antigen, like insulin in Type 1 diabetes," he added.
First line of defense
When healthy, the immune system is the body's first line of defense against diseases such as cancer and infections caused by viruses and bacteria, according to the National Institutes of Health.
However, if the immune system isn't working properly, it can erroneously attack healthy cells, tissues and organs, causing autoimmune diseases that can affect any part of the body, weakening function and potentially leading to death, the NIH says.
More than 80 autoimmune diseases are known, some of which are caused by exposure to environmental toxins and have no discovered cure. At least 15 million people in the United States, or about 5% of the population, have an autoimmune disease, the agency reports.
Although no cure exists for these conditions, symptoms can be managed with drugs called immunosuppressants, which as the name suggests "broadly reduces your immune system response," Shea said.
These drugs, which are typically administered via monthly injections, can have significant side effects, including making those taking them more susceptible to infections, according to the NIH.
Many people taking them also have to be careful taking traditional vaccines, such as flu shot or COVID-19 shots because of their impact on the immune system.
Training the immune system
Developed by researchers at the University of Chicago and elsewhere, inverse vaccines use synthetic nanoparticles attached to specific disease-related proteins, or antigens, to train certain parts of the immune system to behave differently, limiting the attacks that cause autoimmune diseases, neurologist Dr. Lawrence Steinman said.
With the inverse vaccines currently being studied, the nanoparticles are designed to mimic human cell death, which is a normal process in the human body, according to the 2021 study that first documented their effectiveness in people with celiac disease, another autoimmune disorder.
Dying cells are considered foreign bodies, but the human immune system knows not to attack them.
As a result, with the nanoparticles in inverse vaccines, the immune system can be trained not to attack them, or the proteins attached to them, which effectively short-circuits the process behind autoimmune diseases, Steinman said.
"Instead of immunizing the recipient to a viral infection, the inverse vaccine tolerizes the immune system, so it will not attack our own tissues," Steinman, who has written about inverse vaccines, told UPI in an email.
Several companies are running clinical trials of inverse vaccines, including Cour Pharma, which recently completed successful phase 2 clinical trials for their use in celiac disease and another autoimmune disease, primary biliary cholangitis, according to Shea at the University of Michigan, one of the researchers who started the company.
Additional trials -- phase 2 studies are the second stage in the drug research and development process -- are starting for myasthenia gravis and Type 1 diabetes, he added.
Although more research is needed before the shots become available, a process that could take five years or more, inverse vaccines offer key advantages, Shea said.
For example, unlike immunosuppressants with their monthly dosing, the effects of inverse vaccines appear to last longer, perhaps for as much as a year, similar to conventional vaccines, research suggests.
They may also work for people with severe, life-threatening allergies, such as peanut allergies, according to Shea, who has published a study in this area using mice.
However, there's also the "risk that instead of tolerizing the human immune system to the target, the process induces conventional immunization, which would make autoimmune conditions like Type 1 diabetes and multiple sclerosis worse," Steinman said.
However, "We have come close to success in some early-stage trials," he said "Thus far, none of the results are sufficiently robust for submission in the FDA approval process."

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
3 hours ago
- Yahoo
6 Vegetables That Are Healthier Raw Than Cooked, According to Dietitians
90% of Americans don't eat enough fruit and vegetables each day. Eating them raw can make prep easier, and in some cases, even boost the nutritional benefits. Some vegetables are healthier raw because heat can break down key compounds like vitamin C, allicin, and antioxidants. Raw veggies don't have to be boring—from dips and slaws to smoothies and salads, raw vegetables can be delicious, satisfying, and easy to people know the benefits of adding more plants to their diet, but according to The Foundation for Fresh Produce, 90% of Americans still don't eat enough fruits and vegetables each day. While the cost of fresh produce is often cited as the primary barrier to consumption, recent research points to other culprits: limited time, lack of motivation, and uncertainty about how to prepare veggies in a simple, tasty way. If that sounds familiar, you're in luck—raw vegetables may actually be better for you! In addition to saving time in the kitchen, eating vegetables raw may provide even greater physical and mental health benefits than their cooked versions. Registered Dietitian Maria Lucey points to a 2018 study showing that raw fruit and vegetable intake was more strongly associated with reduced depressive symptoms and higher life satisfaction than cooked versions—even after accounting for factors like sleep and exercise. Below, we've rounded up the best vegetables to enjoy raw—no cooking, minimal effort, and maximum health benefits. Bell peppers are one of the richest sources of vitamin C, a powerful antioxidant essential for immune function, collagen production, hormone activation, and protein metabolism. While vitamin C deficiency is rare these days, it can occur—especially in people with low fruit and vegetable intake. On top of limited intake, studies show that because vitamin C is water-soluble and heat-sensitive, it breaks down easily during cooking, particularly at high temperatures or for prolonged periods. That's why registered dietitian Avery Zenker recommends enjoying bell peppers raw. Just 1/2 cup of raw red bell peppers delivers more than 100% of your recommended daily intake of vitamin C. For easy ways to eat more, Zenker suggests pairing raw bell pepper strips with hummus, stuffing halved peppers with tuna or chickpea salad, or adding diced peppers to grain bowls, wraps, or sandwiches for crunch and color. Like bell peppers, broccoli is a good source of vitamin C—but that's not the only reason to eat it raw. Broccoli contains the enzyme myrosinase, which plays a crucial role in converting glucosinolates into sulforaphane, a compound that may help destroy precancerous cells and reduce inflammation. According to Toby Amidor, MS, RD, and author of Health Shots, myrosinase is heat-sensitive and breaks down during cooking, especially boiling or steaming for long durations. Eating broccoli raw preserves more of this enzyme, allowing your body to maximize sulforaphane production. Enjoy raw broccoli florets with dips, chopped into salad, or grate the stems into a crunchy slaw. Though often thought of as an herb or spice, garlic is a vegetable—and one with powerful health benefits when eaten raw. Its distinctive smell and flavor come from sulfur compounds, especially allicin, which is formed when garlic is crushed or chopped. Allicin is linked to garlic's heart-healthy and anti-inflammatory benefits, but it's highly sensitive to heat. 'Heating garlic above 140-degrees Fahrenheit can reduce its allicin content and therefore its health-promoting effects,' explains Amidor. If raw garlic is too pungent for your palate (or stomach), Amidor suggests adding crushed or chopped garlic at the very end of cooking or incorporating it into salad dressings, dips, or spreads. Another easy trick: grate a raw clove into olive oil and lemon juice for a simple vinaigrette or rub it on toast before topping with avocado or sliced tomato. Beets owe their vibrant red color to betalains, which are antioxidant and anti-inflammatory compounds that are highly sensitive to heat. Zenker notes that raw beets also retain more vitamin C and naturally occurring nitrates, which have been shown to support cardiovascular health and boost athletic performance by increasing nitric oxide availability in the blood. 'Beets are well known for their nitrate content, which has been widely studied to enhance vascular function,' she says. Cooking can significantly reduce these benefits, especially when beets are boiled or roasted at high temperatures. To enjoy them raw, try grating beets into salads, combining with carrots and apples to make a crunchy slaw, blending into smoothies or dips, or slicing thinly for a beet 'carpaccio' with lemon, olive oil, and a sprinkle of goat cheese. Crunchy, sweet, and super convenient, carrots are a raw veggie staple—and for good reason. They retain more of their natural fiber when eaten raw, which can support healthy digestion and help regulate blood sugar and cholesterol levels. However, they're also high in beta-carotene, a compound your body converts to vitamin A and which becomes more bioavailable when carrots are cooked. To get the best of both worlds, eat a combination of raw and cooked carrots in your diet. If you're boiling carrots, consider using the leftover water in soups or sauces to reclaim lost nutrients. Enjoy raw carrots sliced into sticks for dipping, shredded into slaws, or blended into a gingery carrot dressing with oil, vinegar, and a drizzle of honey. Technically a fruit, but commonly treated as a vegetable, cucumbers are a cool, crisp addition to your raw veggie lineup. Made up of 95% water, they're naturally hydrating and contain small amounts of potassium, vitamin K, and antioxidants like cucurbitacins, which may have anti-inflammatory and anti-cancer properties. Lucey recommends using raw cucumbers in homemade tzatziki and notes that cucumbers were among the vegetables linked to better mental health in recent research on raw produce intake. Other easy ways to enjoy cucumbers raw include slicing them into salads and sandwiches, blending them into chilled soups, or top cucumber slices with hummus, cheese, or smoked salmon for a quick and healthy snack or mini appetizer. Wash well, even if peeling: Raw veggies can carry dirt and bacteria, so always wash them first, even if you're planning to peel them. Add a little fat: Nutrients in raw vegetables that are rich in fat-soluble nutrients like beta-carotene and vitamin K, are better absorbed when paired with a bit of healthy fat. Next time you have a raw salad with carrots or kale, be sure to add a drizzle of olive oil, a sprinkle of nuts, or a dollop of hummus to boost absorption and flavor. Prep ahead: Use weekend time to chop some raw veggies to have on hand for the week. Store in airtight containers with a damp paper towel to keep them crisp and ready to go. Mix it up: To get the most nutrients in your diet, have a mix of raw and cooked veggies. There are health benefits in both! Read the original article on Real Simple


American Military News
6 hours ago
- American Military News
Dangerous diseases possible as ticks spread across US, experts warn
Experts are warning of an increased possibility of people contracting dangerous diseases as ticks spread across the United States. Ben Hottel, an entomologist at Orkin, a pest control company, recently told Fox News that ticks are spreading into different regions of the United States due to some traditionally cooler areas of the country experiencing milder winters. Orkin explained that ticks prefer to live in warmer environments. According to Fox News, ticks have been able to remain active longer than usual due to milder winters and higher temperatures and have used hosts to spread outside of traditional locations in the United States. Fox News reported that experts at New York's Binghamton University Tick-borne Disease Center have suggested that tick-borne diseases that were previously only found in certain regions of the United States are now starting to be identified in different parts of the country. Yetrib Hathout, the director of the Binghamton University Tick-borne Disease Center, previously warned, 'Deer ticks are active any time it's over 39 degrees, so we have a lot longer active periods for ticks now, unfortunately.' In addition to milder winters and rising temperatures, Hottel told Fox News that human developments in various wildlife habitats have contributed to the spread of ticks. READ MORE: Outbreak of deadly disease strain confirmed in US 'Another reason for the spread of ticks is the expansion of human developments into wildlife habitats, which helps ticks more easily find human hosts,' Hottel stated. According to Fox News, experts at Ohio State University have warned that the number of concerning tick species has increased from one to five just throughout the past 15 years. Hottel told Fox News that people need to be vigilant during the summer months and use caution with regard to certain ticks, tick bites, and diseases carried by ticks. According to Fox News, experts are warning Americans to check for ticks after spending time outside, use tick repellents, and wear long clothing. 'Awareness is the first step in protecting yourself from tick-borne illness,' Hottel said. 'Some of the pathogens that are only found in the South, like the Rickettsia species that causes spotted fever, are migrating up north,' Hathout warned. 'That's why tick surveillance and tick screening for other things are important. And I think it's important to do it regularly.'

USA Today
7 hours ago
- USA Today
High bacteria levels prompt beach closures, advisories from Michigan to New York
Many Americans love to flock toward the ocean to celebrate Independence Day, but high bacteria levels in the water in various areas around the country may disrupt tradition. Officials have closed off swimming at beaches in some parts of Illinois, New York and Washington due to excessive bacteria in the water. In Massachusetts, nearly 20 beaches are closed to the public as swimming could cause illness, according to the Patriot Ledger, part of the USA TODAY Network. The Centers for Disease Control and Prevention warns that bacteria known as vibrio are often typically found in coastal waters and can cause various vibriosis symptoms, including diarrhea, stomach cramps, vomiting and fever, as well as blistering skin lesions and dangerously low blood pressure. The CDC warns that some vibrio bacteria can cause severe and life-threatening infections. Here's some of the areas where excessive bacteria levels prompted beach closures or advisories ahead of the Fourth of July. Where are beaches closed? Long Island, New York New York health officials have prohibited swimming at several beaches in Nassau and Suffolk counties due to elevated bacterial levels. Since June 25, bathing is restricted at the following beaches until sample testing proves that waters are safe to swim in again: Massachusetts Officials have closed 19 beaches off to the public due to "bacterial exceedance" posing the risk of illness, according to the Massachusetts Department of Public Health. This includes the following beaches: Washington At least five beaches in the Seattle area have been closed due to high bacteria levels while one (West Green Lake Beach) has been closed due to toxic algae, King County's public health department warned over the weekend. Illinois The Illinois Department of Public Health issued multiple beach closures last week along Chicago's northern suburbs due to elevated bacteria levels. This includes the following: Michigan In Michigan, several beaches are under contamination advisories due to unsafe swimming conditions. California Multiple beaches in San Diego County were under water contact advisories Friday, June 27 due to excessive bacteria levels. However, no warnings and closures have been issued yet due to the low severity, according to the San Diego County Department of Environmental Health and Quality. Contributing: Catherine Messier, USA TODAY Network