NBA in Talks With European Football Owners to Back New Basketball League
The NBA has held early-stage discussions with owners of clubs including Paris Saint Germain and Manchester City, as well as prospective backers of a London-based team, regarding potential investment and venues for the new teams, according to people familiar with the matter.
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New York Post
23 minutes ago
- New York Post
Why top NYC restaurants are bringing in famed chefs from around the world
Top New York City restaurants are increasingly turning to collaborations with renowned chefs from around the globe to boost business and stand out from high-end rivals, Side Dish has learned. The collabs, while not a new phenomenon, have taken on added importance as President Trump's tariffs create challenges for chefs to source some of their favorite ingredients. However, importing talent from all corners of the globe – which at popular Tribeca haunt l'abeille means bringing in chefs from England, France, Belgium, Japan, Hong Kong and Thailand – remains tax-free. 7 l'abeille in Tribeca is importing talent from all corners of the globe. Eric Vitale Photography 'Global residences help everyone grow and learn — from the guests to the staff. They keep the restaurant interesting,' said Howard Chang, co-owner of Kuma Hospitality Group's l'abeille with partners Rahul Saito and executive chef Mitsunobu Nagae. The dinners these top chefs serve up at ticketed events aren't cheap. At a recent, prix-fixe collab dinner at l'abeille, Nagae worked with London-based chef Chet Sharma, who studied physics at Oxford and now helms the standout Indian-themed restaurant BiBi in London's swanky Mayfair neighborhood. The meal cost $325, with an additional $295 for wine pairings. The exclusive events, however, often don't bring in more money than regular a la carte dinners, restaurateurs told Side Dish. That's because the higher prices are offset by the cost of flying in the foreign-based chefs, along with some of their team members, and putting them all up in hotels. 7 Chet Sharma, left, and Mitsunobu Nagae collaborated on a prix-fixe dinner. Eric Vitale Photography 7 The collabs, while not a new phenomenon, have taken on added importance as President Trump's tariffs create challenges for chefs to source some of their favorite ingredients. Eric Vitale Photography The upside, they say, is that global collabs raise the restaurants' profiles, bring in new diners and offer educational benefits for staff. On the Upper East Side, Sushi Noz's executive chef Nozomu Abe is bringing in Michelin-starred Chef Endo Kazutoshi, a third-generation sushi master who trained in Japan before opening his namesake restaurant, Endo, at the Rotunda in London. 7 At Sushi Noz on the Upper East Side, executive chef Nozomu Abe, left, is bringing in Michelin-starred Chef Endo Kazutoshi. Hannah Wyatt Last week, the pair offered a rare collaborative omakase where they presented their culinary visions through the use of local fish and other influences. 'We started the Japan series in 2019,' said Hannah Wyatt, Sushi Noz's operations manager. 'Our goal was to showcase top chefs from Japan through collaborative dinners with chef Noz, with a focus on sushi and kaiseki chefs at the top of their respective fields.' In Williamsburg, Brooklyn, the owners of Layla's began bringing in chefs during COVID and continue to have pop-ups for 'brand exposure.' 7 The dinners these top chefs serve up at ticketed events aren't cheap. Eric Vitale Photography 7 The exclusive events, however, often don't bring in more money than regular a la carte dinners, restaurateurs told Side Dish. Eric Vitale Photography The most recent international collab involved chef Kyle Garry and chef Whyte Rushen of Whyte's in London, who is now on a 'worldwide' tour. 'We did it once, and it was really successful and fun and now it's something we try to do as often as we can,' Samuel Lynch, one of Layla's co-owners along with Stefano D'Orsogna and David Lacey, told Side Dish. The trend has even extended to the Hamptons, where Mavericks Montauk will welcome the crew from Michelin-starred Parisian restaurant Contraste on July 31. 7 The upside, they say, is that global collabs raise the restaurants' profiles, bring in new diners and offer educational benefits for staff. Interior of l'abeille, above. Eric Vitale Photography The collaboration was made possible by the deep-rooted friendship between Mavericks' pastry chef Remy Ertaud and Contraste's Louis De Vicari. We hear … that celeb chef Scott Conant is opening a posh new Italian restaurant, Leola, in the Bahamas at Baha Mar this fall. Leola will be on the casino level of Grand Hyatt Baha Mar, joining hotspots including Jon Batiste's Jazz Club, Marcus Samuelsson's Marcus at Baha Mar Fish + Chop House, Daniel Boulud's Cafe Boulud, and Dario Cecchini's Carna. The 8,800 square foot space comes with 106 seats in the main dining room and 130 seats outside. 'Bringing Leola to life at Baha Mar is something I've dreamed about for a long time,' Conant said. 'I've always been inspired by the beauty and spirit of the Bahamas, and it felt like the perfect place to create a restaurant that's both personal and inviting. With Leola, we're blending the kind of food and hospitality I love—warm, soulful, and rooted in connection.' Conant will also participate in the Fourth Annual Bahamas Culinary & Arts Festival, which runs from Oct. 22-26.
USA Today
23 minutes ago
- USA Today
Former Boston Celtics draft pick signs two-way contract with Houston Rockets
On Thursday, July 24, the Boston Celtics waived JD Davison. The Alabama product had been with the franchise for three years, winning the G League MVP in 2025. However, it hasn't taken Davison long to find a new home in the NBA, as on Saturday, July 26, he signed a two-way deal with the Houston Rockets, per the NBA's transaction logs. Davison will likely spend most of the season suiting up for the Rio Grand Valley Vipers, but will undoubtedly have his sights set on cracking Ime Udoka's rotation. Unlike his time in Boston, there could be some scope for him to earn minutes within Udoka's second unit. Outside of Fred VanVleet, Reed Sheppard and Aaron Holiday, there isn't much depth at the guard position, which could give Davion a clearer path forward. Throughout his three-year tenure with the Celtics, Davison suited up for 36 games, averaging 1.9 points and 0.9 rebounds in 5.5 minutes per contest. He will undoubtedly be hoping to showcase more of his skill set in Houston, where the team's style of play better suits what he brings to the table. Celtics fans can now continue to follow Boston's former draft pick and his development out in the Western Conference, as Davison continues to pursue an NBA career. Watch the "Taylor Talks Celtics" podcast on: YouTube: Website:
USA Today
23 minutes ago
- USA Today
Can the Boston Celtics Summer League standouts crack Joe Mazzulla's rotation?
Joe Mazzulla faces a tough task in the upcoming season. Since being hired as the Boston Celtics head coach, Mazzulla has led a championship-level roster. Now, for the first time in his tenure, his remit will be to develop some of the younger talent under contract, either to help them cement themselves as part of the team's future or to help build up their trade value. Brad Stevens has given Mazzulla multiple young players to work with, from Baylor Scheierman and Jordan Walsh, who have been with the team for a year or more, to Luka Garza and Josh Minott, who are looking for a bigger opportunity in the NBA. And that's before we factor in the latest round of rookie additions, highlighted by 19-year-old Hugo Gonzalez. In a recent episode of NESN's "Hold My Banner" podcast, Adam Pellerin and Ountae Campbell discuss whether Walsh and Gonzalez — two players who thrived in Las Vegas Summer League — can find a way of breaking into Mazzulla's game day rotation, and if so, what type of role they could command. You can watch the full podcast episode by clicking on the embedded video above. Watch the "Taylor Talks Celtics" podcast on: YouTube: Website:
