logo
‘He is keeping his cards close to his chest': Pope Leo's first three months

‘He is keeping his cards close to his chest': Pope Leo's first three months

The Guardian2 days ago
A few days after his election as pope in May, Leo XIV stepped into a chauffeur-driven black Volkswagen minivan with tinted windows and made a surprise visit to the international headquarters of the Augustinian order in Rome.
Not only was he the first American pope, the tiny religious order that Leo, formerly Cardinal Robert Prevost, ran for 12 years had also just produced its first pontiff in the history of the Roman Catholic church. Still somewhat bewildered by his election, he had a yearning to see his fellow Augustinian brothers.
Over lunch, Leo spoke about the sudden change to his life and how he would need to renounce his pleasure of driving or freely going for a walk.
'He appeared very tense on TV so it was nice to see him more relaxed,' said Pasquale Cormio, the rector of the Basilica of St Augustine in central Rome's Campo Marzio, who met Leo during their priesthood training. 'He was aware of the weight of the role, but said: 'Look, I assure you, I will never give up being your brother'.'
The new pope's first months – he marks three months as pontiff this week – have been relatively low-key despite hosting plenty of audiences, and the Augustinian emphasis on unity, listening widely, community and collaboration appear to have guided him. Leo's style starkly contrasts with his often divisive and hasty Jesuit predecessor, the late Pope Francis, even though they shared similar progressive political views.
Francis, elected in 2013, snubbed the Vatican's traditional trappings by choosing to live in a room in a humble guesthouse rather than the Apostolic Palace, ditching its fancy cars for a modest Fiat and opting out of spending his summers in the papal palace in Castel Gandolfo, a hilltop town close to Rome.
Francis also moved swiftly on making key appointments, travelled to Brazil on his first overseas trip after just a few months in office, and made several bold statements, including saying 'who am I to judge?' when discussing homosexuality.
Leo, on the other hand, has restored some Vatican customs – using less modest means of travel, living in the Apostolic Palace and resuming papal holidays in Castel Gandolfo.
'One of the ways the world got to know Francis was through his gestures,' said Christopher White, the author of the recently published book Pope Leo XIV: Inside the Conclave and the Dawn of a New Papacy. He described him as an extrovert who 'liked being around people'.
Leo, 69, is an introvert. 'He's very much a quiet manager, someone who likes to do his homework,' added White. 'He hasn't yet made any top appointments but he has held lots of audiences – as a way to listen. He's figuring out how he's going to run the show and is keeping his cards close to his chest.'
One area where he has been quick to exert himself is geopolitics, White said. The pontiff has twice met the Ukrainian president, Volodymyr Zelenskyy, has spoken by phone to the Russian president, Vladimir Putin, and has repeatedly affirmed the Vatican's willingness to host Ukrainian-Russian peace talks.
He has also become more robust in his condemnation of Israel's war in Gaza, even more so after three people were killed by Israeli shelling of the strip's only Catholic church. The pontiff received a phone call from the Israeli prime minister, Benjamin Netanyahu, after the strike, during which he pushed for an end to the conflict. Two days later, in his strongest words against the conflict yet, he condemned the 'barbarity' and Israel's 'indiscriminate use of force' after 93 people were killed while waiting for food.
'Leo is moving cautiously but he is more clear in his denunciation of the Israeli government,' said Marco Politi, a Vatican journalist and author of the book The Unfinished Revolution: The Church After Francis. 'This represents a problem for Israel because, unlike Francis, who might have been considered a bit reckless and gaffe-prone, it proves that nothing has changed in the Vatican's continued support of Palestinian rights.'
Unlike the Jesuits, whose structure is more hierarchical, Politi said Leo clearly signalled how he would lead the church during his inauguration mass homily when he said the pope 'is not a lone leader or a leader placed above others'. This approach was evident when he handed the microphone to Pietro Parolin, the Vatican's secretary of state, and Cardinal Pierbattista Pizzaballa, the Catholic Latin patriarch of Jerusalem, to initially speak out after the attack on the Gaza church. 'He doesn't want to be like Francis who worked alone and who made decisions alone,' added Politi.
Geopolitics aside, Leo's main initial task has been to foster unity in a church divided by some of Francis's policies. That said, his papacy is expected to more or less continue along the progressive path laid by his predecessor.
'We mustn't forget that during conclave, the ultra-conservatives wanted to put Francis's politics on trial,' said Politi. 'But they failed, and that's why Leo was chosen – to send a signal that the church is moving forward, not backward.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Zelenskiy speaks with Trump ahead of Putin ceasefire deadline
Zelenskiy speaks with Trump ahead of Putin ceasefire deadline

Reuters

time6 minutes ago

  • Reuters

Zelenskiy speaks with Trump ahead of Putin ceasefire deadline

KYIV, Aug 5 (Reuters) - Ukrainian President Volodymyr Zelenskiy said on Tuesday that he had had a "productive" conversation with his U.S. counterpart Donald Trump on ending the war, sanctions on Russia and the finalisation of a U.S.-Ukraine drone deal. Trump, who has signalled frustration with Vladimir Putin in recent weeks, has given the Russian president until August 8 to make peace in Ukraine or face tougher sanctions. "President Trump is fully informed about Russian strikes on Kyiv and other cities and communities," Zelenskiy wrote on X, referring to intensifying drone and missile attacks. Trump has threatened to hit Russia with new sanctions and impose 100% tariffs on countries that buy its oil, but sources close to the Kremlin told Reuters, opens new tab that Putin was unlikely to bow to the ultimatum. Zelenskiy said Ukraine was also ready to conclude a deal with the U.S. on the purchase of Ukrainian drones that would amount to "one of the strongest agreements". He had earlier said the deal was worth around $30 billion. Ukraine is increasingly seeking financing and investment from its foreign partners to bolster its burgeoning domestic arms industry. Zelenskiy said Kyiv's European partners had so far pledged to buy more than $1 billion in U.S. weapons for Ukraine as part of a new scheme.

Skip the plane food and other ways to look after your gut on holiday
Skip the plane food and other ways to look after your gut on holiday

Telegraph

time20 minutes ago

  • Telegraph

Skip the plane food and other ways to look after your gut on holiday

I always look forward to my trips to Spain – not for grand restaurant meals, but for the simple pleasures of local ingredients that put their dull British counterparts to shame. Often it's the most basic, affordable foods that bring the greatest joy. The first thing I seek out is proper tomatoes, which taste like a completely different fruit, and nothing at all like the bland versions back home. I made a salad with spring onions, local extra virgin olive oil, balsamic vinegar and fresh basil. The local anchovies are fantastic, and I'll have some served as tapas on some fresh bread soaked in tomatoes and olive oil. In summer, the peaches and nectarines are amazing, and I keep a large bowl on the table. Holidays are rightly seen as a time where we can relax and indulge in good food and drink. However, over recent years as I've become more immersed in how what we're eating affects our health, I've come to realise that there are still ways we can indulge that also look after our health. You can absolutely still enjoy wonderful food, and look after your gut. Travel, especially long flights, can quickly disrupt your digestive system. Dehydration, changes in routine, alcohol or sugary drinks, and unfamiliar foods can all upset your gut microbes, who are just as sensitive to change as you are. This might mean constipation, bloating, or sudden digestive upsets – even in the absence of any infection. Here are my simple tips on how to look after your gut while still making the most of your well-earned break. Bring travel snacks – and never eat on the plane Even on long haul flights to the US, I'll never eat a meal on the plane. Airline meals are usually mass-produced, over-processed, overpriced and not remotely gut-friendly. Worse still, eating at 35,000 ft can confuse your internal body clock – your gut microbes have circadian rhythms too – and eating out of sync can disrupt your digestion and sleep. Hold off until you land and eat a proper meal on solid ground. For most of us flying to European destinations this summer, the flight will be less than three hours, so there's no reason to accept the biscuits or pretzels either. These snacks are designed to make you thirsty, encouraging you to spend more on drinks. They're low in fibre, full of sugar and salt and are highly processed, and eating them will signal to your immune system that something's wrong – leading to fatigue, inflammation, and hunger pangs soon after. Instead, have a well-balanced meal before leaving home, so you're not at the mercy of what's available on your journey – the food you'll come across at service stations, in the airport and on your flight will be lousy. To avoid being tempted, I try to always bring a bag of mixed nuts and seeds (or a sachet of Zoe daily 30+ mix), the more variety of plants and the fresher the better, usually in at least a 50g bag or a jar, and bigger if I'm sharing with the family. If you forget, you can often pick up nuts at the airport. I think of nuts as a treat and look forward to eating them, knowing they are high in protein, healthy fats and also high in polyphenols and fibre for my gut microbes. Dodge the hotel breakfast trap Some of the worst dietary decisions you'll make on holiday happen first thing in the morning. Hotel breakfasts can be a minefield of heavily processed choices: white bread, pastries, jams, sugary cereals and fruit juices masquerading as healthy options. It's a sugar overload that leaves you crashing by mid-morning, more tired and more likely to overeat later in the day. Then there's the cooked breakfasts loaded with processed meats like bacon and sausages, full of unwanted unhealthy chemicals and additives that will irritate your gut microbes. My advice is to avoid all of these options. For the healthiest start to the day, fill a bowl with an unflavoured yogurt and top with any fruit, nuts and seeds that are available. Also put some of the local cheeses on your plate for some extra protein. These are all gut-friendly foods adding polyphenols or natural probiotics in the fermented foods that have been shown to improve your immune health. Don't assume this option will be boring or that it won't fill you up. The local fresh food will be delicious and healthy – reframe it as a proper treat you don't get to enjoy at any other time of the year. When I'm in Spain, I particularly look forward to eating the local goat's cheese on a pan con tomate or a slice of bread covered in olive oil and squeezed tomatoes. If there aren't many fruits or nuts available, seek out a good supermarket on the first day and stock up, so you can add your own healthy toppings to your yogurt the next day. Get your fibre fix – and enjoy some diversity When you find a nice restaurant for lunch or dinner, the salad and vegetable options can sound dreadfully boring on the menu. However, while the translation may just be 'boiled vegetables', these will often be a fantastic mix of local vegetables with a delicious dressing. I try to find fried artichokes, charcoal grilled aubergines and large flat green beans fried in garlic. Try to get some diversity into your diet by enjoying these vegetables that you wouldn't normally include in your meals back home. The more different plants you eat the more diverse your gut microbiome is supporting many different species. With Zoe, we have worked out that around 30 per week is optimal. Holidays in the Mediterranean also provide a great opportunity to try local fish. My favourite are fresh barbecued sardines which are great in Spain and Portugal. Bear in mind that many prawns and calamari on menus in Europe are likely to be imported from Asia and frozen, rather than being local and fresh. Try orange wines – and stay hydrated It's easy to overdo it on alcohol on holiday, but if you are going to drink then red wine is always a good option as it's high in polyphenols. But if red wine isn't your thing, it's worth trying local orange wines, which contain more polyphenols than their white counterparts. Polyphenols are essentially fuel for your gut microbes. While going about your day, remember to always carry water with you to keep hydrated. I don't bother in the UK, but it's really important in the heat. I carry my reusable water bottle with me when travelling, which I can fill up at airports now. Dehydration can make you easily constipated and your gut sluggish. Passing urine less often than usual, having dark urine or being constipated are all signs you need to be drinking more. For non-alcoholic options that aren't water, you'll be better off with a non-alcoholic beer than a sugary soda, like Coca-Cola or Fanta, or enjoy some fizzy mineral waters that have some taste, like the San Pellegrino in Italy or Vichy Catalan in Spain. Remember to eat fermented food Whatever damage you do to your gut by overindulging in food and alcohol on holiday, fermented food can help to counterbalance this. Fermented foods, if eaten daily, help protect your gut lining and reduce gut and body inflammation. Just three small portions a day can make a meaningful difference. One way to get them into your day is to enjoy fresh, local cheeses, many of which are naturally fermented and rich in beneficial microbes. I also always pick up some kefir (a fermented milk drink) from a local supermarket and add it to my breakfast each morning throughout my holiday. If I'm going somewhere like the US, where fresh fermented foods are harder to come by, I take no chances: I'll take a sachet of dried kefir grains and add milk to it on the first day, effectively making my own kefir. It will last me the holiday and is a guaranteed way of keeping your microbes happy – even in the most processed of food environments. Don't forget to move It's easy to slip out of your exercise routine when you're on holiday, but staying active is one of the best things you can do for your gut. Regular exercise prevents constipation, reduces bloating and even has a modest but meaningful impact on the diversity of your gut microbiome. Think about what you can do in the local area – climb the steps at the tourist attraction and make the most of sunny mornings and late evenings by going for a walk. Don't get stressed about it, but don't completely abandon your step count – I aim for at least 10,000 steps a day even when on holiday. Don't worry about holiday weight gain Your holiday won't damage your gut health irreparably, but you can get it back on track by getting back into a healthy routine when you're back home. Resuming your regular meal times and including enough fibre at each meal will help. I also find it helpful to try time-restricted eating, delaying breakfast until 11 am and not eating after 9 pm, to give my gut a break – but that's not as easy in the Med. Almost everyone puts on weight while on holiday – I often gain 2kg – but it should return to normal within two weeks without too much stress. While these tips can keep your gut in good shape while on holiday, don't be too obsessed about your health while on your break. Relax, de-stress and savour the local food, your gut – and your whole body – will thank you for it. Bon Voyage!

Holidaymakers urged to be ‘vigilant' as European police crack down on speeding
Holidaymakers urged to be ‘vigilant' as European police crack down on speeding

The Independent

time20 minutes ago

  • The Independent

Holidaymakers urged to be ‘vigilant' as European police crack down on speeding

UK motorists driving in continental Europe this week are being warned to be 'extra vigilant' as police are cracking down on speeding vehicles. The AA issued the advice as forces are carrying out more speed checks this week. The initiative, co-ordinated by traffic police network Roadpol, coincides with the main UK school holiday, which is one of the busiest periods of the year for families driving on the continent. Some forces are focusing their extra speed checks at accident blackspots and in high-risk areas such as near schools and hospitals. Roadpol has not revealed which countries are taking part in the crackdown, but more than 20 European countries participated in a similar operation in April. Edmund King, AA president, said: 'UK drivers taking their cars to Europe this summer need to be extra vigilant and stick to the speed limits. 'Getting caught speeding abroad can be costly and in more extreme cases can mean suspension of your driving licence. 'Some drivers get into holiday mode as soon as they cross the Channel. They relax and sometimes this means not following the speed limits. 'We advise drivers to always stick to the limits but note that European police will be out in force this week targeting speeding drivers.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store