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PERCY JACKSON AND THE OLYMPIANS Drops Epic Season 2 Teaser Trailer, Release Date, and Casting News — GeekTyrant

PERCY JACKSON AND THE OLYMPIANS Drops Epic Season 2 Teaser Trailer, Release Date, and Casting News — GeekTyrant

Geek Tyrant4 days ago
Disney brought the Olympian energy to Hall H at San Diego Comic-Con, confirming that Percy Jackson and the Olympians Season 2 will premiere on Disney+ on December 10, 2025. Fans at the panel got a sneak peek at the highly anticipated Sea of Monsters adventure, plus some big casting updates that stretch beyond Season 2.
If you're a fan of the series, the new Season 2 teaser delivers the good. The footage with demigods preparing for an 'inevitable' war. Dior Goodjohn's Clarisse makes an intimidating entrance, climbing out of a boat with pure warrior energy, while Charlie Bushnell's Luke sharpens his betrayal game, wielding a vicious-looking knife.
'Brace yourself, Perseus,' warns Poseidon as things heat up. When Annabeth asks Percy if he's ready to dive into the Sea of Monsters, his response is pure hero mode: 'Let's go do the impossible.'
Fans also got a first look at Daniel Diemer's Tyson protecting Percy from a flaming attack, revealing his cyclops transformation in all its glory. The Gray Sisters even pop in for some comic relief, teasing Annabeth about Percy being her 'boyfriend.'
Season 2 adapts The Sea of Monsters , the second book in Rick Riordan's fantasy adventure series. Percy's quest this time is to find the Golden Fleece to restore Camp Half-Blood's failing barrier and stop Kronos' forces.
Disney+ describes the season as follows: 'After Camp Half-Blood's protective border is breached, Percy Jackson embarks on an epic odyssey into the Sea of Monsters in search of his best friend Grover and the one thing that may save the camp — the Golden Fleece.
'With help from Annabeth, Clarisse and his newfound cyclops half-brother Tyson, Percy's survival is crucial in the fight to stop Luke, the Titan Kronos, and their impending plan to bring down Camp Half-Blood — and ultimately, Olympus.'
Executive producer Craig Silverstein said: 'So, Percy has to set out to set things right, and that means a quest to find the Golden Fleece, which is a legendary artifact that can heal anything or anyone, and he needs to use it to restore the protective barrier that surrounds Camp Half-Blood. So Season 2 is about Percy trying to hold all of his life together as it's breaking and changing. And that's your typical middle school experience.'
Executive producer Dan Shotz hyped the scale of the new season, promising it's bigger and bolder: 'Season 2 is epic. It is so huge, what we were able to build. We are on the Sea of Monsters adventure.
'So, we are out at sea. We are on 175-foot ironclad ship. We are on cruise ships. We are in chariot races. We are fighting incredible monsters. It is so massive and we cannot wait for you guys to see.'
Fans also got a hilarious preview of Aryan Simhadri in Grover's infamous wedding dress, straight from the book.
Alongside the teaser, Riordan dropped the news that Levi Chrisopulos and Olive Abercrombie will join Percy Jackson and the Olympians in Season 3 as Nico and Bianca di Angelo, the mysterious children of Hades.
Season 3 will adapt The Titan's Curse and is set to begin production soon.
For Season 2, returning stars include Walker Scobell (Percy Jackson), Leah Sava Jeffries (Annabeth Chase), Aryan Simhadri (Grover), Charlie Bushnell (Luke), Dior Goodjohn (Clarisse), and Daniel Diemer (Tyson). Tamara Smart joins as Thalia Grace, with Jason Mantzoukas returning as Dionysus, and Timothy Simons stepping in as Tantalus. Lin-Manuel Miranda is back as Hermes, and Courtney B. Vance takes on the role of Zeus after the passing of Lance Reddick.
Sandra Bernhard, Kirsten Schaal, and Margaret Cho will portray the Gray Sisters.
Season 2 of Percy Jackson and the Olympians premieres December 10, 2025, only on Disney+.
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I tried every iconic Disneyland snack — here's what's actually worth eating
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Blueberry Fritters As I wandered around searching for popular items, I stumbled upon a spot selling blueberry fritters. These aren't a particularly famous treat in the Disneyland, but they looked pretty good. They came in perfect bite-sized portions, which made them easy to eat while walking around. The flavor was similar to a blueberry doughnut, but they were extremely oily. If they had been drained better, I would've devoured them. But the grease was just too much to eat. To be fair, the flavor on these fritters was amazing. Rating: A 5 out of 10. Some people might be able to overlook the oil — I wish I could. Cotton Candy Simple and reliable — cotton candy is a classic theme park treat, and Disneyland is no exception. I have a bit of a sweet tooth, and there's nothing like a fluffy ball of sugar to satisfy that craving. I grabbed a bag of pink cotton candy. It was perfectly sweet and easy to eat. However, the bag had been sitting in the sun for a while, which made the cotton candy more compact than I would've liked. Still, the flavor held up. Rating: I'm docking a few points for the compression, but overall I'd get it again. A solid 5.5 out of 10. Mickey Mouse-shaped Beignets In the New Orleans section of the park, the Mint Julep Bar serves Mickey Mouse-shaped beignets — a Disneyland version of the popular New Orleans dessert. I tried the banana-flavored beignet, and it was pretty good. I did manage to get powdered sugar all over myself while eating it, but that one's on me. Rating: It doesn't compare to a traditional beignet from New Orleans, but for being across the country, it holds up. I give it a 6 out of 10. Churros The first thing I ate at the park was a churro from the Crispy and Sweet cart. It is definitely the longest churro I've ever seen — so long that my cameraman Manny and I could bite each end and still have considerable distance between us. The taste was almost identical to Cinnamon Toast Crunch. I'm not sure if that's good or bad… but that is probably good to most people. It did leave a slightly strange aftertaste — one I don't typically associate with churros. Rating: It wasn't the best churro I've ever had, but it was solid. I'm giving it a 6.2 out of 10. Lobster Roll As a native New Englander, I like to think I know a thing or two about lobster rolls. At Harbor Gallery Restaurant, lobster rolls are the specialty, and it was up to me to find out if they could measure up to a classic New England version. The smell was convincing — not fishy or off-putting at all. It was clear this wasn't fresh lobster, but the seasoning helped make up for that. It had a bit of Cajun spice to it, which you wouldn't normally find back home. Rating: I surprisingly enjoyed this. I give it a solid 7 out of 10. Barbecue Skewers I'd heard great things about the barbecue skewers in the park. They're cooked to order and smelled amazing on the grill. The key to a great skewer is meat that's tender and easy to pull off the stick. The beef skewer was incredibly tender — though slightly too peppery for my taste. Honestly, it was comparable to some of the wagyu I've cooked before, and I've cooked a lot. The chicken skewer, however, was really dry and overcooked. I was surprised that it wasn't good considering I just ate one of the best beef skewers of my life from the same spot. I definitely recommend sticking with the beef skewers when visiting the park. I'm still dreaming about them. Rating: Beef skewer — 8 out of 10. Chicken skewer — 3 out of 10. Summer Strawberry Float After a string of heavier snacks, I needed something to wash it all down. Enter the Summer Strawberry Float — essentially a cup of Sprite topped with strawberry ice cream. It tasted like strawberries and cream, and when you stir it up, it becomes smooth, foamy and extra refreshing. Rating: Unexpectedly one of the best bites of the day. I'm giving it an 8 out of 10. Dole Whip Perhaps the most famous food in all of Disneyland is the Dole Whip — a pineapple-flavored soft-serve treat. With all the hype surrounding it, I went in with sky-high expectations. Even the person serving it told me it was the most popular item in the park. On a hot California day, this was exactly what I needed. I expected it to taste artificial, but it surprisingly delivered a fresh blend of cream and real pineapple flavor. While I couldn't say it was the best food in Disneyland before trying everything else, I already knew it would at least be in my top three. Rating: An easy 8 out of 10 — leaving two points worth of room in case something managed to top it. Spoiler alert, something did. Birria Grilled Cheese Jolly Holiday serves up a birria grilled cheese sandwich that I was genuinely excited to try. When it arrived, it looked amazing. The bread was perfectly toasted, stuffed with generous amounts of cheese and meat, and it came with not one, but two outstanding sauces for dipping. It was love at first bite. Rating: An overwhelming 9.5 out of 10. I might buy a Disneyland ticket just to eat this again... and maybe follow it up with a Dole Whip for dessert. Turkey Leg The Disneyland turkey leg has legendary status — it's been around for years and has a cult following. I had never tried one until now. I knew it would be good when I saw it dripping through the packaging — a juicy turkey is something you rarely see on Thanksgiving. The smell alone was incredible. One bite in, the perfectly seasoned meat was falling off the bone. It was huge — probably one to two pounds worth of meat — enough to keep me full all day. That said, I don't understand why you'd eat something this heavy right before getting on a roller coaster. Seems like a risky choice... but hey, to each their own. Rating: This turkey leg is a 10 out of 10. I have zero notes. I wish I could have it on Thanksgiving — and honestly, on every other day of the year, too. Blue Milk I had been waiting all day to try the famous Blue Milk from Star Wars. It's often hyped-up, and apparently for good reason. One of my favorite drinks is horchata — rice milk flavored with cinnamon and sugar. This reminded me of that, but even better. It tasted like creamy Italian ice and was the perfect refreshment on a hot day. Rating: Easily a 10 out of 10. My expectations were already high — and they were completely exceeded. Monte Cristo Finally, the moment we've all been waiting for! The best food at Disneyland was a complete surprise to me. The must-try item is the Monte Cristo — basically a deep-fried ham and cheese sandwich. It smelled amazing, and I hoped it would taste even better. It did. In fact, it was one of the best sandwiches I've ever had. The restaurant that serves it has experienced a three-month waitlist, and it quickly became clear to me why. Rating: The Monte Cristo is even better than the turkey leg — and that got a 10 out of 10 — so I'm giving this one an 11. Parting thoughts Theme park food can be hit or miss — and Disneyland is no exception. As a chef, I'm naturally looking for the best of the best, but this adventure was about more than just finding the perfect bite. It was about having fun, embracing the surprises and seeing what all the hype was about. Some of these snacks blew me away (looking at you, Monte Cristo), while others… well, let's just say they made the ride lines feel even longer. But that's part of the magic — not knowing what you'll get until you try it. If you're planning a trip, I recommend grabbing a few of these iconic eats and making your own list. Your favorite might be one I gave a low score, and that's totally fair. Food is personal. And if you enjoyed this breakdown, check out my video to see all of what Disneyland had to offer:

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