Kentucky Kroger closes aisle after possible rodent infestation
LEXINGTON, Ky. (FOX 56) — A possible rodent infestation is being investigated at a Louisville Kroger store.
WDRB reported that the Louisville Health Department is investigating the Goss Avenue Kroger after evidence of a rodent infestation was found in three aisles, including bread and pasta products.
Kentucky Kroger closes aisle after possible rodent infestation
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The health department has ordered the store to close the affected aisles, remove everything from the shelves, and break them down to get rid of the pests.
A Kroger spokesperson said the company worked with the Health Department to fully resolve the issue and ensure the store meets the highest standards of cleanliness and safety.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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ICE detains boy, 6, battling leukemia inside L.A. courthouse; mother suing for release
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30-Day No-Sugar, Anti-Inflammatory Meal Plan for Weight Loss, Created by a Dietitian
This 30-day plan is set at 1,500 calories, with modifications for 2,000 calories. Each day provides an average of 80 grams of protein and at least 28 grams of fiber to support sustained energy levels and healthy weight loss. This plan prioritizes whole grains, legumes, fruits, vegetables, healthy fats and lean protein, while avoiding added this anti-inflammatory meal plan for a month of meals and snacks tailored to reduce inflammation and promote weight loss. You'll find an abundance of antioxidant-rich produce, healthy fats from fish, nuts and seeds, and plenty of flavor, too. To maximize nutrition and this plan's anti-inflammatory benefits, we opted to skip added sugars, which can exacerbate inflammation. We do, however, include foods that contain natural sugars, such as fruit, vegetables and unsweetened dairy. These foods also provide many important nutrients, like vitamins, minerals, protein and fiber. To facilitate a smooth routine, we also included some meal-prep tips at the start of each week and opted for leftovers a few times throughout the month. Let's get started!Make Slow-Cooker Moroccan-Spiced Chicken Stew to have for lunch on Days 2 through 5.1 serving Chickpea & Potato Hash 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Anti-Inflammatory Beet & Avocado Wrap 1 medium apple 1 serving Superfood Chopped Salad with Salmon & Creamy Garlic Dressing Daily Totals: 1,501 calories, 78g fat, 73g protein, 139g carbohydrate, 30g fiber, 1,531mg sodium Make it 2,000 calories: Add 2 Tbsp. chopped walnuts to A.M. snack, ¼ cup unsalted dry-roasted almonds to lunch and 2 Tbsp. natural peanut butter to P.M. snack. 1 serving Strawberry-Peach Chia Seed Smoothie 1 large hard-boiled egg ¼ cup unsalted dry-roasted almonds 1 serving Slow-Cooker Moroccan-Spiced Chicken Stew 1 medium bell pepper, sliced 2 Tbsp. hummus ¾ cup low-fat plain kefir 1 serving Cauliflower Steaks Piccata 1 serving Roasted Broccolini with Lemon & Parmesan ½ cup cooked quinoa 1 serving Lemon-Blueberry Nice Cream Daily Totals: 1,512 calories, 65g fat, 80g protein, 163g carbohydrates, 36g fiber, 1,967mg sodium Make it 2,000 calories: Increase to 2 large hard-boiled eggs at breakfast, add 1 large pear to A.M. snack and add 1 medium apple with 2 Tbsp. natural peanut butter to P.M. snack. 1 serving Sprouted-Grain Toast with Peanut Butter & Banana 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Slow-Cooker Moroccan-Spiced Chicken Stew 1 medium bell pepper, sliced 2 Tbsp. hummus ½ cup cherries 1 serving Slow-Cooker Marry Me Chicken with Barley 1 serving Lemon-Blueberry Nice Cream Daily Totals: 1,516 calories, 43g fat, 98g protein, 189g carbohydrates, 33g fiber, 1,682mg sodium Make it 2,000 calories: Add 2 Tbsp. chopped walnuts to A.M. snack, ¼ cup unsalted dry-roasted almonds to P.M. snack and 1 serving Cabbage Caesar Salad to dinner. 1 serving Strawberry-Peach Chia Seed Smoothie 1 large hard-boiled egg ¼ cup unsalted dry-roasted almonds 1 serving Slow-Cooker Moroccan-Spiced Chicken Stew 1 medium bell pepper, sliced 2 Tbsp. hummus 1 cup low-fat plain kefir 1 medium peach 1 serving Roasted Chickpea Curry Bowl 1 serving Radish, Celery & Cucumber Salad Daily Totals: 1,513 calories, 68g fat, 84g protein, 155g carbohydrates, 36g fiber, 2,232mg sodium Make it 2,000 calories: Add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana to breakfast, 1 large pear to A.M. snack and 1 medium orange to lunch. 1 serving Sprouted-Grain Toast with Peanut Butter & Banana 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt ½ cup blueberries 1 serving Slow-Cooker Moroccan-Spiced Chicken Stew 1 medium bell pepper, sliced 2 Tbsp. hummus 1 large pear 1 serving Creamy Pesto Shrimp with Gnocchi & Peas 1 serving Cucumber, Tomato & Feta Salad Daily Totals: 1,515 calories, 55g fat, 83g protein, 178g carbohydrates, 29g fiber, 1,703mg sodium Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast, 1 medium orange to lunch, ¼ cup unsalted dry-roasted almonds to P.M. snack and 1 serving Lemon-Blueberry Nice Cream as an evening snack. 1 serving Strawberry-Peach Chia Seed Smoothie 1 large hard-boiled egg 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt ½ cup raspberries 1 serving Anti-Inflammatory Beet & Avocado Wrap 1 medium peach 1 serving Lemon-Garlic Dump Dinner with Chicken, Potatoes & Brussels Sprouts 1 serving Greens with Parmesan Vinaigrette Daily Totals: 1,524 calories, 82g fat, 76g protein, 136g carbohydrates, 33g fiber, 1,970mg sodium Make it 2,000 calories: Increase to 2 large hard-boiled eggs at breakfast, and add 2 Tbsp. chopped walnuts to A.M. snack, 1 medium apple to lunch and ¼ cup unsalted dry-roasted almonds to P.M. snack. 1 serving Chickpea & Potato Hash 1 cup low-fat plain kefir 1 medium peach 1 serving Anti-Inflammatory Beet & Avocado Wrap 1 medium apple 1 serving Baked Halibut with Brussels Sprouts & Quinoa Daily Totals: 1,515 calories, 71g fat, 67g protein, 166g carbohydrates, 33g fiber, 1,791mg sodium Make it 2,000 calories: Add 1 medium orange to breakfast, ¼ cup unsalted dry-roasted almonds to lunch and 2 Tbsp. natural peanut butter to P.M. a double batch of Overnight Oats with Chia Seeds to have for breakfast on Days 9 through 12. Prepare Chicken & Kale Soup to have for lunch on Days 9 through 12.1 serving Tofu Scramble 1 medium orange 1 large pear 1 serving Chickpea Tuna Salad 1 medium apple 1 serving Zucchini Noodles with Avocado Pesto & Shrimp 1 serving Lemon-Blueberry Nice Cream Daily Totals: 1,494 calories, 74g fat, 79g protein, 151g carbohydrates, 36g fiber, 1,506mg sodium Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to A.M. snack, 1 cup low-fat plain kefir to lunch, and 2 Tbsp. natural peanut butter to P.M. snack. 1 serving Overnight Oats with Chia Seeds 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt ½ cup raspberries 1 serving Chicken & Kale Soup 1 apple 1 stalk celery 1 Tbsp. natural peanut butter 1 serving Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce Daily Totals: 1,520 calories, 59g fat, 77g protein, 179g carbohydrates, 40g fiber, 1,702mg sodium Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to A.M. snack, add 1 serving Traditional Greek Salad to dinner and add 1 serving Lemon-Blueberry Nice Cream as an evening snack. 1 serving Overnight Oats with Chia Seeds 1 medium orange 1 serving Chicken & Kale Soup 1 apple 1 medium peach 1 serving Chopped Chicken & Sweet Potato Salad 1 serving Lemon-Blueberry Nice Cream Daily Totals: 1,499 calories, 60g fat, 77 protein, 179g carbohydrates, 39g fiber, 1,181mg sodium Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast, ¼ cup unsalted dry-roasted almonds to A.M. snack and 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt with 2 Tbsp. chopped walnuts to P.M snack. 1 serving Overnight Oats with Chia Seeds 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt ½ cup raspberries 1 serving Chicken & Kale Soup 1 apple 1 medium bell pepper, sliced 3 Tbsp. hummus 1 serving Sheet-Pan Gnocchi with Broccoli & White Beans Daily Totals: 1,498 calories, 64g fat, 69g protein, 172g carbohydrate, 39g fiber, 1,771mg sodium Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to A.M. snack, 2 Tbsp. natural peanut butter to lunch and 1 serving Lemon-Blueberry Nice Cream as an evening snack. 1 serving Overnight Oats with Chia Seeds 1 serving Cottage Cheese Snack Jar with Fruit 1 serving Chicken & Kale Soup 1 apple 1 medium banana 1 serving Greek Salad with Edamame 1-oz. slice whole-wheat baguette Daily Totals: 1,505 calories, 64g fat, 74g protein, 174g carbohydrate, 37g fiber, 1,514mg sodium Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to P.M. snack and add ¼ cup unsalted dry-roasted almonds with 1 medium orange as an evening snack. 1 serving Tofu Scramble 1 medium orange 1 cup low-fat plain kefir 1 medium peach 1 serving Chickpea Tuna Salad 1 serving Cottage Cheese Snack Jar with Fruit 1 serving Anti-Inflammatory Lemony Salmon & Orzo Casserole Meal-Prep Tip: Reserve leftover Anti-Inflammatory Lemony Salmon & Orzo Casserole to have for dinner tomorrow. Daily Totals: 1,498 calories, 70g fat, 103g protein, 125g carbohydrate, 29g fiber, 1,730mg sodium Make it 2,000 calories: Add 1 serving Anti-Inflammatory Lemon-Blueberry Smoothie to breakfast and ¼ cup unsalted dry-roasted shelled pistachios to lunch. 1 serving Tofu Scramble 1 medium orange 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt ½ cup raspberries 1 serving Chickpea Tuna Salad ¼ cup unsalted dry-roasted almonds 1 plum 1 serving Anti-Inflammatory Lemony Salmon & Orzo Casserole Daily Totals: 1,493 calories, 77g fat, 99g protein, 115g carbohydrate, 33g fiber, 1,660mg sodium Make it 2,000 calories: Add 1 serving Anti-Inflammatory Lemon-Blueberry Smoothie to breakfast and add 1 serving Citrus-Arugula Salad to Vegan White Bean Chili to have for lunch on Days 16 through 19.1 serving Anti-Inflammatory Lemon-Blueberry Smoothie 1 medium orange 1 serving Chicken, Spinach & Feta Wraps 1 medium peach ¼ cup unsalted dry-roasted shelled pistachios 1 serving Massaged Kale Salad with Roasted Sweet Potato & Black Beans Daily Totals: 1,496 calories, 64g fat, 72g protein, 177g carbohydrate, 34g fiber, 1,336mg sodium Make it 2,000 calories: Add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana to breakfast and ¼ cup unsalted dry-roasted almonds to A.M. snack. 1 serving Bircher Muesli 1 serving Cottage Cheese Snack Jar with Fruit 1 serving Vegan White Bean Chili ½ cup blueberries ¾ cup low-fat plain kefir 1 serving Pan-Seared Chicken Breast 1 serving Chopped Salad with Chickpeas, Olives & Feta Daily Totals: 1,477 calories, 69g fat, 91g protein, 168g carbohydrate, 40g fiber, 1,727mg sodium Make it 2,000 calories: Add 1 clementine to breakfast, add ¼ cup unsalted dry-roasted almonds to P.M. snack and add 1 serving Raspberry-Kefir Power Smoothie as an evening snack. 1 serving Bircher Muesli 1 large pear 1 serving Vegan White Bean Chili 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt 1 medium orange 1 serving Pan-Seared Cod with Radish & Lentil Salad Daily Totals: 1,508 calories, 60g fat, 72g protein, 177g carbohydrate, 38g fiber, 1,365mg sodium Make it 2,000 calories: Add 1 medium orange to breakfast, add ¼ cup unsalted dry-roasted almonds to A.M. snack and add 1 serving Raspberry-Kefir Power Smoothie as an evening snack. 1 serving Bircher Muesli 1 serving Cottage Cheese Snack Jar with Fruit 1 serving Vegan White Bean Chili 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt 1 medium apple 1 serving Lemon-Herb Roasted Chicken 1 serving Cabbage Caesar Salad Daily Totals: 1,489 calories, 69g fat, 84g protein, 146g carbohydrate, 31g fiber, 1,395mg sodium Make it 2,000 calories: Add 1 medium orange to breakfast, 2 Tbsp. natural peanut butter to P.M. snack and add 1 serving Raspberry-Kefir Power Smoothie as an evening snack. 1 serving Bircher Muesli ¼ cup unsalted dry-roasted almonds 1 serving Vegan White Bean Chili 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt 1 cup low-fat plain kefir 1 plum 1 serving High-Protein Grilled Chicken Salad Daily Totals: 1,513 calories, 75g fat, 85g protein, 137g carbohydrate, 33g fiber, 1,504mg sodium Make it 2,000 calories: Add 1 medium orange to breakfast, 1 peach with 2 Tbsp. chopped walnuts to the yogurt at lunch and 1 serving Raspberry-Kefir Power Smoothie as an evening snack. 1 serving Anti-Inflammatory Lemon-Blueberry Smoothie 1 serving Cottage Cheese Snack Jar with Fruit 1 serving Chicken, Spinach & Feta Wraps 1 medium apple 1 large pear 1 cup low-fat plain kefir 1 serving Tuna Niçoise Salad Daily Totals: 1,523 calories, 57g fat, 89g protein, 178g carbohydrate, 29g fiber, 1,391mg sodium Make it 2,000 calories: Add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana to breakfast and ¼ cup unsalted dry-roasted almonds as an evening snack. 1 serving Anti-Inflammatory Lemon-Blueberry Smoothie 1 serving Cottage Cheese Snack Jar with Fruit 1 serving Chicken, Spinach & Feta Wraps ¼ cup unsalted dry-roasted almonds 1 serving Baghali Pollow with Quinoa (Persian-Style Quinoa & Beans with Chicken) Daily Totals: 1,520 calories, 58g fat, 104g protein, 160g carbohydrate, 29g fiber, 916mg sodium Make it 2,000 calories: Add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana to breakfast, add 1 medium apple to P.M. snack and add 1 serving Lemon-Blueberry Nice Cream as an evening Spinach & Strawberry Meal-Prep Salad to have for lunch on Days 23 through 26.1 serving Feta, Egg & Spinach Breakfast Taco 1 medium orange 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt ½ cup blackberries 1 serving Anti-Inflammatory Beet & Avocado Wrap 1 large pear 1 serving Skillet Lemon-Garlic Salmon 1 serving Baked Feta & Tomato Portobellos Daily Totals: 1,518 calories, 84g fat, 76g protein, 130g carbohydrate, 31g fiber, 1,397mg sodium Make it 2,000 calories: Add 3 Tbsp. chopped walnuts to A.M. snack, 1 cup low-fat plain kefir to lunch and ¼ cup unsalted dry-roasted almonds to P.M. snack. 1 serving Feta, Egg & Spinach Breakfast Taco 1 medium orange 1 large pear 1 cup low-fat plain kefir 1 serving Spinach & Strawberry Meal-Prep Salad 1 cup blackberries ½ cup unsalted low-fat cottage cheese 1 serving Green Veggie Bowl with Chicken & Lemon-Tahini Dressing Daily Totals: 1,497 calories, 60g fat, 100g protein, 149g carbohydrate, 30g fiber, 1,301mg sodium Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to lunch, 1 serving Citrus-Arugula Salad to dinner and 1 serving Lemon-Blueberry Nice Cream as an evening snack. 1 cup low-fat plain stained (Greek-style) yogurt ½ cup cherries (fresh or thawed from frozen) 2 Tbsp. chopped pecans or nut of your choice 1 Tbsp. chia seeds 1 medium apple 1 serving Spinach & Strawberry Meal-Prep Salad ¼ cup unsalted dry-roasted almonds 1 serving Grilled Blackened Shrimp Tacos 1 serving Pineapple & Avocado Salad Daily Totals: 1,507 calories, 82g fat, 85g protein, 124g carbohydrate, 32g fiber, 1,176mg sodium Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to A.M. snack, 1 medium orange to lunch, 1 medium banana to P.M. snack and 1 serving Lemon-Blueberry Nice Cream as an evening snack. 1 cup low-fat plain stained (Greek-style) yogurt ½ cup cherries (fresh or thawed from frozen) 2 Tbsp. chopped pecans or nut of your choice 1 Tbsp. chia seeds 1 large pear 1 serving Spinach & Strawberry Meal-Prep Salad 1 medium apple 1 Tbsp. natural peanut butter 1 serving Chicken & Bok Choy Soup with Ginger & Mushrooms 1 serving Massaged Kale Salad Daily Totals: 1,505 calories, 76g fat, 89g protein, 127g carbohydrate, 30g fiber, 1,786mg sodium Make it 2,000 calories: Increase to ¼ cup chopped pecans at breakfast, add ¼ cup unsalted dry-roasted almonds to A.M. snack, increase to 2 Tbsp. natural peanut butter at P.M. snack and add 1 serving Lemon-Blueberry Nice Cream as an evening snack. 1 serving Feta, Egg & Spinach Breakfast Taco 1 medium orange 1 medium apple 2 Tbsp. natural peanut butter 1 serving Spinach & Strawberry Meal-Prep Salad 1 cup blackberries ½ cup unsalted low-fat cottage cheese 1 serving Baked Mahi-Mahi with Garlic-Herb Butter 1 serving Kale & Shaved Brussels Sprouts Salad with Avocado Caesar Dressing Daily Totals: 1,520 calories, 79g fat, 95g protein, 113g carbohydrate, 31g fiber, 1,649mg sodium Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to lunch and add 1 serving Raspberry-Kefir Power Smoothie as an evening snack. 1 serving Feta, Egg & Spinach Breakfast Taco 1 medium orange 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt ½ cup blackberries 2 Tbsp. chopped walnuts 1 serving Anti-Inflammatory Beet & Avocado Wrap ½ cup unsalted low-fat cottage cheese ½ cup blueberries 1 serving Massaged Kale Salad with Roasted Squash & Chickpeas Daily Totals: 1,513 calories, 80g fat, 70g protein, 142g carbohydrate, 32g fiber, 1,371mg sodium Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds and 1 clementine to lunch and add 1 serving Raspberry-Kefir Power Smoothie as an evening snack. 1 cup low-fat plain stained (Greek-style) yogurt ½ cup cherries (fresh or thawed from frozen) 2 Tbsp. chopped pecans or nut of your choice 1 Tbsp. chia seeds 1 medium peach ¾ cup low-fat plain kefir 1 serving Anti-Inflammatory Beet & Avocado Wrap 1 medium apple 1 serving Pesto Salmon Daily Totals: 1,511 calories, 81g fat, 81g protein, 129g carbohydrate, 28g fiber, 1,136mg sodium Make it 2,000 calories: Increase to ¼ cup chopped pecans at breakfast, add ¼ cup unsalted dry-roasted almonds to lunch and add 2 Tbsp. natural peanut butter to P.M. snack. 1 cup low-fat plain stained (Greek-style) yogurt ½ cup cherries (fresh or thawed from frozen) 2 Tbsp. chopped pecans or nut of your choice 1 Tbsp. chia seeds 1 serving Cottage Cheese Snack Jar with Fruit 1 serving Chickpea Tuna Salad ¼ cup unsalted dry-roasted shelled pistachios 1 serving Slow-Cooker Cauliflower & Chickpea Tikka Masala Meal-Prep Tip: Reserve leftover Slow-Cooker Cauliflower & Chickpea Tikka Masala to have for dinner tomorrow. Daily Totals: 1,497 calories, 81g fat, 81g protein, 123g carbohydrate, 29g fiber, 1,035mg sodium Make it 2,000 calories: Increase to ¼ cup chopped pecans at breakfast, add 1 medium apple to lunch and add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana as an evening snack. 1 serving Chickpea & Potato Hash 1 serving Cottage Cheese Snack Jar with Fruit 1 serving Chickpea Tuna Salad 1 large pear 1 serving Slow-Cooker Cauliflower & Chickpea Tikka Masala Daily Totals: 1,476 calories, 69g fat, 63g protein, 160g carbohydrate, 33g fiber, 1,523mg sodium Make it 2,000 calories: Add 1 serving Raspberry-Kefir Power Smoothie to breakfast, 1 medium orange to lunch and ¼ cup unsalted dry-roasted almonds to P.M. snack. Is it OK to mix and match meals if there is one I do not like? Yes! This meal plan is meant to serve as inspiration. It doesn't need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check the calories, fiber, protein and sodium to align with the parameters of this plan and be within our sodium limits. If you're making a recipe swap, it may be helpful to choose a recipe with similar calories, fiber, protein and sodium levels. For more inspiration, check out these delicious anti-inflammatory and no-sugar recipes. Can I eat the same breakfast or lunch every day? Definitely, it's fine to eat the same breakfast or lunch every day. The breakfasts range from 330 to 400 calories while the lunches span 325 to 475 calories. These ranges are fairly close, though if you're closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two. Can I follow this plan if I am not trying to lose weight? Yes! Everyone can benefit from an anti-inflammatory diet, which is ultimately a nutrient-rich eating plan. Chronic inflammation is linked to numerous health issues, so being proactive and aiming to reduce inflammation and up your nutrient intake can be a great step to take. If weight loss isn't your goal, you may need to adjust the total calories. We included modifications for a 2,000-calorie day that may help. Why is there not a modification for 1,200 calories? We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it's unsustainable for long-term health and well-being. The anti-inflammatory diet is very similar to the popular Mediterranean diet. The anti-inflammatory diet emphasizes eating foods that may reduce inflammation, such as highly pigmented fruits and vegetables like cherries, kale, berries and beets. It also includes plenty of fish, nuts, seeds and other healthy fats. While eating this way 100% of the time is not required to reap anti-inflammatory benefits, the diet does limit added sugars, refined grains and ultra-processed dietitians thoughtfully create EatingWell's meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see the original article on EATINGWELL


The Hill
2 days ago
- The Hill
Migrant deaths in ICE custody spark concerns
(NewsNation) — A Canadian citizen held in a U.S. Immigration and Customs Enforcement detention center in Miami became the 11th person to die in an ICE facility since October after he was found unresponsive this week. The agency said Thursday that Johnny Noviello, 49, died in the ICE facility and that his cause of death remains under investigation. The death sparked an inquiry from Canadian government officials, who are 'urgently seeking' more information from U.S. officials about the death. Anita Anand, the Canadian minister of foreign affairs, wrote in a social media post that out of respect for the family's privacy, more details would not be provided about the inquiry. ICE officials say that any death that occurs in a detention facility is a 'significant cause for concern' and that the agency prioritizes the health, safety and well-being of all migrants in ICE custody. Eight people have died in ICE detention centers this year alone — including four in Florida — according to federal data. Noviello became a legal permanent resident in the U.S. in 1991 but was convicted in 2023 of racketeering and drug trafficking in Florida, ICE officials said this week. He was sentenced to spend a year in prison before he was arrested in May by ICE at the Florida Department of Corrections Probation office. He was given a notice to appear and was charged with being deported for violating state law. The number of people who have died in ICE facilities in recent years has grown since 2021, according to data posted on the ICE website. A total of 12 people died in ICE custody in fiscal year 2024, after just four deaths were reported in ICE facilities in fiscal year 2023 and only three in fiscal year 2022. In Noviello's case, ICE officials said that medical staff responded immediately when the Canadian man was found nonresponsive and began CPR and automated external defibrillator shock and called 911. The agency said that comprehensive medical care is provided to detainees from the moment they arrive and throughout the entirety of their stay. In 2024, an American Civil Liberties Union report indicated that 95% of deaths that took place in ICE facilities between 2017 and 2021 could have been prevented or possibly prevented. The investigation, which was conducted by the ACLU, American Oversight and Physicians for Human Rights, analyzed the deaths of the 52 people who died in ICE custody during that time frame. 'ICE has failed to provide adequate — even basic — medical and mental health care and ensure that people in detention are treated with dignity,' Eunice Cho, a senior staff attorney at the ACLU's National Prison Project and report co-author, said last year. 'Abuses in ICE detention should no longer go ignored. It's time to hold ICE accountable and end this failed, dangerous mass detention machine once and for all.' The report alleged that ICE had 'persistent failings in medical and mental care' that caused preventable deaths, including suicides. It also said that the federal agency failed to provide adequate medical care, medication and staffing. Of the 52 deaths that the study analyzed, 88% involved cases in which the organizations found that incomplete, inappropriate and delayed treatments or medications contributed directly to the deaths of migrants being held in ICE custody. In its official response to Noviello's death, ICE officials said that all people in the agency's custody receive medical, dental and mental health screening within 12 hours of entering detention facilities as well as a full health assessment within two weeks. Migrants being housed at the facilities also have access to medical appointments and 24-hour emergency care. 'At no time during detention is a detained illegal alien denied emergent care,' ICE said in a statement. In 2023, the Department of Homeland Security's Office of Inspector General report indicated that at least 1 in every 5 deaths at ICE and Customs and Border Protection facilities during fiscal year 2021 occurred because they were not given timely or adequate care by detention center medical personnel. However, the report also indicated that there are no underlying systemic factors, policies or processes that led to the deaths. Despite the DHS Office of Inspector General's indication that shows no systemic factors that are contributing to migrant deaths, physicians and advocates for immigrant rights continue to take issue with the level of care those in ICE detention are receiving. 'Having reviewed the publicly available death reports for many of the deaths this year, I am worried that there were many missed opportunities for these people to have reached definitive medical care in area hospitals that may have prevented their deaths,' Dr. Katherine Peeler, medical adviser for Physicians for Human Rights, told NewsNation on Friday. 'As ICE continues increasing its rate of apprehensions and detaining more people in already overcrowded facilities, the quality of care, routine and emergent, is likely only to degrade further.'