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Kate Middleton returns to Wimbledon, receives emotional standing ovation

Kate Middleton returns to Wimbledon, receives emotional standing ovation

New York Post12-07-2025
Kate Middleton's latest outing is an ace.
The Princess of Wales, 43, attended Wimbledon for the first time this year. She stepped out to watch American tennis player Amanda Anisimova and Poland's Iga Swiatek face off in the women's singles final on Saturday.
In a video posted to Wimbledon's X account, the Princess received a standing ovation as she walked down the stairs to her royal box at Centre Court. The crowd stood on their feet and erupted in loud clapping and cheering as Middleton sweetly smiled and waved to everyone.
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11 Kate Middleton waves to the crowd at Wimbledon.
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11 Kate Middleton receives a standing ovation at Wimbledon 2025.
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She was joined in the box by tennis stars Billie Jean King and Martina Navratilova.
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'Centre Court rises to give a warm welcome to our Patron HRH The Princess of Wales,' the caption read.
Middleton sported a cream blazer top and matching skirt. She wore her long, brown hair down in soft waves.
11 The Princess of Wales watches the match from her box.
CameraSport via Getty Images
11 Kate Middleton chats with tennis legend Billie Jean King.
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The Princess is a longtime fan of the distinguished tennis tournament.
She has attended the matches every year since tying the knot with Prince William, 43, in 2011. In 2016, the late Queen Elizabeth appointed Middleton as patron of the All England Lawn Tennis and Croquet Club.
The royal has only missed two Wimbledon tournaments. The first being in 2013, when she was pregnant with Prince George, 11, and the second happened when the games were canceled due to the pandemic in 2020.
11 Kate Middleton wears a cream blazer top and a long, matching skirt.
AFP via Getty Images
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Last year, while attending Wimbledon with her daughter Princess Charlotte, 9, and sister Pippa Middleton, 41, Princess Catherine received a standing ovation.
At the time, lip reader Jeremy Freeman analyzed the moment Middleton sat down while Centre Court erupted into applause.
Freeman told The Sun that she said 'hi' to fellow spectators, before turning to the lady next to her and calling the audience's reaction 'so sweet.'
11 The Princess of Wales greets families amid her arrival at Wimbledon.
POOL/AFP via Getty Images
The crowd was so pleased to see the Princess since she was undergoing cancer treatment at the time.
In March 2024, the philanthropist revealed she was being treated for an undisclosed type of cancer.
Middleton kept largely out of the spotlight in the months that followed. In September, the mom of three thanked those who supported her and shared a positive update on her health.
'As the summer comes to an end, I cannot tell you what a relief it is to have finally completed my chemotherapy treatment,' she expressed at the time. 'The last nine months have been incredibly tough for us as a family. Life as you know it can change in an instant and we have had to find a way to navigate the stormy waters and road unknown.'
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11 The Princess of Wales watches the match.
CameraSport via Getty Images
In January, Middleton revealed on Instagram, 'It is a relief to now be in remission and I remain focused on recovery.'
'As anyone who has experienced a cancer diagnosis will know, it takes time to adjust to a new normal,' she added. 'I am however looking forward to a fulfilling year ahead. There is much to look forward to. Thank you to everyone for your continued support.'
Earlier this month, Middleton, who is also mom to Prince Louis, 6, got candid about post-cancer life.
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11 The Princess of Wales waves to the crowd.
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While visiting Colchester Hospital in Essex, England, on July 2, she detailed getting back into her daily routine.
'You put on a sort of brave face, stoicism through treatment,' Middleton shared. 'Treatment's done, then it's like, 'I can crack on, get back to normal,' but actually, the phase afterwards is really, really difficult.'
'You're not necessarily under the clinical team any longer, but you're not able to function normally at home as you perhaps once used to,' Middleton added.
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11 Kate Middleton speaks to Martina Navratilova.
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'And actually, someone to help talk you through that, show you and guide you through that sort of phase that comes after treatment, I think is really valuable.'
Middleton also encouraged those in similar positions to find their 'new normal.'
She noted it 'takes time…and it's a roller coaster, it's not smooth, like you expect it to be. But the reality is you go through hard times.'
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In recent months, Middleton has been out and about for a slew of royal engagements.
11 Catherine Princess of Wales visits the RHS's Wellbeing Garden at Colchester Hospital in Essex.
Stefan Rousseau-PA/POOL supplied by Splash News / SplashNews.com
She stunned in sky blue while at Trooping the Colour in London last month. Middleton, Prince William and their three kids attended the celebration to honor King Charles, 76, for the third year in a row.
On Tuesday, the Prince and Princess of Wales attended the French state dinner together, with Middleton dazzling in a red Givenchy by Sarah Burton silk gown and a diamond tiara.
However, Middleton was absent from Prince William's charity polo match on Friday. The Out-Sourcing Inc. Royal Charity Polo Cup 2025 took place at the Guards Polo Club in Windsor and raised money for various charities and causes.
11 Kate Middleton and Prince William at the State Banquet at Windsor Castle.
Getty-PA/POOL supplied by Splash News / SplashNews.com
This year's match marked William's 14th time playing for the cup.
Middleton last attended the polo match in July 2023, where she supported her husband from the sidelines.
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Mexican Asian Fusion Is One of North America's Signature Cuisines
Mexican Asian Fusion Is One of North America's Signature Cuisines

Eater

time35 minutes ago

  • Eater

Mexican Asian Fusion Is One of North America's Signature Cuisines

In early 2009 in Los Angeles, there was no food experience more exciting than Roy Choi's Kogi truck. You'd wait in a long line in a dimly lit parking lot with a menagerie of trendy people, some of them drawn by the truck's latest Twitter post or Jonathan Gold's review in LA Weekly, others stumbling out of a nearby bar. Then you'd order too many tacos and stand next to your car to eat, perching your sagging paper trays of Korean Mexican fusion on the trunk. The truck felt new and surprising, and the big flavors demanded attention. The cheese oozing out the sides of the kimchi quesadilla rounded out the fermentation, while the salsa roja on top amplified the gochugaru. The blend of Korean and Mexican chiles in the salsa coaxed complementary flavors out of the punchy marinade on the kalbi. Funky one-off specials, like pork belly tteokbokki or the Kogi Hogi torta, constantly introduced new combinations. Leaning on the strengths of Mexican and Korean cuisines, Kogi probably would have worked if the food was only a novelty. But it also tasted definitively of Los Angeles. Choi (and his partner, Philippines-born, California-raised chef Mark Manguera) put many facets of his life into Kogi, including his training in fine dining, his rebellious spirit, and his Korean heritage, but most of all his experience growing up in LA, where Koreatown abuts several predominantly Mexican American neighborhoods. Choi's cooking prioritized innovation, but it still smacked of home. 'I think it became a voice for a certain part of Los Angeles and a certain part of immigration and a certain part of life that wasn't really out there in the universe. We all knew it, and we all grew up with it, and it was all around us, but the taco kind of pulled it together,' Choi told Terry Gross in a 2013 interview on Fresh Air. 'It was like a lint roller. It just kind of put everything onto one thing. And then when you ate it, it all of a sudden made sense, you know?' Kogi, parked in Venice, California, in 2010. Ted Soqui / Corbis / Getty Images Choi tapped into culinary histories that run deep in the American Southwest and California, where immigrants coming north from Mexico built lives alongside immigrants crossing the Pacific from Asia. (Kogi wasn't the first in the U.S. to serve food at this cultural intersection; spots like Avatar's, which has been serving Punjabi burritos in the Bay Area since 1989, are notable precursors.) But the truck marked a turning point for Mexican Asian fusion as an enduring cultural passion among interconnected communities. Over the last 16 years, Korean Mexican fusion has spread all over the country; in Portland, Oregon, and Austin, Texas, bulgogi burritos now seem as natural as coffee and chili, respectively. A legion of chefs have also popularized all kinds of Asian Mexican fusion, serving birria ramen, halal carne asada, and furikake esquites. Years before the term 'chaos cooking' entered the conversation, these restaurants created cuisine that was fun and different, blending foods from distinct cultures in ways that make emotional sense, even when they sound far out on paper. And chefs keep finding new ways to capture how Mexican and Asian foods crisscross in the U.S. and in diners' hearts. Asian immigrants have been forming communities in Mexico, from the La Chinesca neighborhood of Mexicali to Mexico City's Pequeño Seúl, for decades or in some cases centuries. Chefs in these areas naturally adapted their cuisines to local ingredients and dishes; in the process, they started unpacking some of the natural affinities across cuisines that would grease the wheels of fusion projects well into the future. To Cesar Hernandez, associate restaurant critic at the San Francisco Chronicle and a street food aficionado, it makes sense that items like tacos and burritos became go-to formats for fusion cooking over the years. 'They truly are blank canvases for whatever. They play well with other flavors,' he says. Hernandez also points to the common ingredients that unite Asian and Mexican cuisines. 'A lot of these cuisines love citrus. A lot of these cuisines love chiles. And when you can coax those flavors out with the other cuisines, that's when it really works.' For Rhea Patel Michel of Mexican Indian fusion restaurant Saucy Chick in Pasadena, California, the connection between these foodways is elemental. Her background is Gujarati Indian, and her husband Marcel Rene Michel is Mexican American. In combining their cuisines, they found a natural synergy in ingredients like cumin, citrus, rice, and legumes, but they also discovered a connectivity of spirit. 'It's generous, it's vibrant, it's dynamic, and we were really energized by what it could look like,' to bring their food together, Patel Michel says. The Picoso Roll at the Sushi-lito food truck in Tucson. Nick Oza/Eater When chefs in historic Asian communities in Mexico couldn't get access to ingredients from back home, they often developed fusion dishes out of necessity. But the clearest progenitor for many contemporary projects might be Sinaloan sushi, created in Culiacán, Mexico, not out of necessity but creative conversation within the restaurant community. Japanese immigrants to the area, in Mexico's Sinaloa state, started opening sushi restaurants around the late 1980s, often hiring Mexican chefs. But it wasn't until those chefs left to open their own spots, bringing their own ideas and style to sushi — and building on recent sushi inventions from the north, like the California roll — that the genre really developed its modern personality. One foundational operation, Sushi-Lo, brought sushi out to the streets in a cart, and introduced the modern classic, deep-fried mar y tierra (surf and turf) roll filled with carne asada and shrimp. Today, Sinaloan spots both in Mexico and the U.S., like Culichi Town, tend towards extravagance, incorporating aguachile, plantain, beans, melted cheese, jalapeños, or Hot Cheeto dust. And the cuisine only went further when it jumped from Sinaloa to neighboring Sonoroa, edging its way toward the U.S. 'Sonoran-style specialists are more like sushi bars attached to a Wingstop,' writes Bill Esparza, 'with menus touting fried chicken wings and fried potatoes covered in melted cheese alongside the calorie-rich sushi.' Alongside Culichi Town — which has 12 locations in the U.S., including in Dallas and Las Vegas — Sonoran sushi can be found all over the American West, but it especially thrives in Tucson, alongside terroir-defying, cross-cultural icons like the bacon-wrapped Sonoran dog. Unlike contemporary fusion restaurants of the '80s and '90s that became reviled for carelessly throwing together half-assed hybrid dishes and wearing culture as costume, the impetus for Sinaloan and Sonoran sushi wasn't colonial. Even as chefs tended toward monchoso, a sort of thrilling overindulgence, their fusion remained rooted in mutual respect and open collaboration. Neither culture was being absorbed or assimilated, trod on or lifted over the other. 'Mexican food is not fucking precious,' Hernandez says. 'People in Mexico are the first to break the rules. It's part of the tradition.' Roy Choi at work at his latest project, Taco Por Vida, in 2024. Rebecca Roland/Eater That spirit has persisted in Kogi and the projects that followed, even as restaurants spread beyond the Southwest, more Asian cuisines entered the conversation, and chefs developed all kinds of fusion. Almost immediately following Choi's success, chef Bo Kwon created Koi Fusion in Portland, Oregon, in 2009, bringing Pacific Northwest style, a lighter touch on sauces, and an eye for local vegetables to the cuisine. In 2010, Señor Sisig launched as a Filipino Mexican food truck with sisig burritos and tacos, citing Kogi as major inspiration. That same year, the Korilla food truck in New York pushed rice bowls alongside tacos and burritos, drawing winding lines and mostly stellar reviews. Along the way through the many mid-2010s pivots at Mission Cantina in New York, chef Danny Bowien served Mexican kimchi, avocado sashimi, and a Chinese burrito special featuring mapo tofu or kung pao pastrami. More recently, Taqueria Azteca in New York rolled out phở birria, Phở Vy in Oakland, California, unveiled bò kho quesabirria tacos, and Baysian in nearby San Leandro whipped up Filipino queso-adobo. Back in LA, Holy Basil offers Thai-style prawn aguachile, while New York-born Baar Baar serves birria-influenced tacos with Kashmiri duck and tostadas with tuna bhel. Hernandez is especially excited about chef Sincere Justice's Tacos Sincero pop-up, born in Oakland in 2022. The chef draws on his experience growing up in LA's San Gabriel Valley (which has large Mexican and Asian American populations) to create eclectic dishes like a konbini-style egg salad tostada, calamansi tinga, and a saag burrito. '[Justice is] a real student of 'I want to try different shit and present it in these formats,' using tortillas and tostadas,' Hernandez says. 'He and a couple other folks are keeping that [multicultural cooking] alive.' All of it is constantly evolving, even within individual restaurants. At Saucy Chick, the Michels are always creating new dishes, like birria de chivo that incorporates masala spices, halal carne asada marinated in amchur and coriander, and esquites amped up with fenugreek and turmeric. Along the way, something surprising has happened during all this R and D. '[I've been] digging deep with my mom and my dad, [asking,] 'How do we make this dal?' or 'How do we make aloo?'' Rhea says. 'I've found myself getting even closer to my culture.' 'Kogi came at that right moment,' Choi told Mashed in 2020. In the midst of the Great Recession, the truck offered accessible, boundary-pushing cooking. 'People couldn't afford to go out all the time. People were struggling, lost their jobs, looking for what their next meal could be. And then this funny little beat-up truck came along, serving this delicious little taco.' The team's creativity and hustle helped them nail the tenor of the early social media era. During Twitter's ascendance, the Kogi team tweeted their locations and specials in real time as the truck rolled around town, drawing mobs of fans wherever they went. 'It felt like a scavenger hunt when we needed some sort of positive direction,' Choi told Mashed. Online appeal has remained an important piece of Mexican Asian fusion, clear in dishes like birria ramen (or 'birriamen'). Generally said to have been invented by chef Antonio de Livier at the Mexico City restaurant Animo, birriamen builds on the internet popularity of the Tijuana-style stewed beef dish. It might be made with instant noodles or higher-grade stuff, ramen broth or consomé, stuffed into tacos or piled onto vampiros — but in almost every case, it's big and bold and attention-grabbing, making it ideal for social media feeds. Aguachile at Holy Basil in LA Wonho Frank Lee/Eater But in other ways, Mexican Asian fusion no longer resembles Kogi's scrappy street food operation, especially when it starts climbing into fine dining territory. At Michelin-starred Los Félix in Miami, the tétela is filled with Japanese sweet potato, the esquites get a hit of basil furikake, there's miso-grilled corn with fish, and corn dumplings come with scallions and trout roe. Anajak Thai Cuisine's Thai Taco Tuesday, a pandemic-born lark, grew into a signature experience; dishes like a carnitas taco and a sashimi-style yellowtail tostada with nam jim-salsa negra marisquera topped with papaya salad powered the restaurant to national acclaim. Today, fusion dishes show up at restaurants that are nominally neither Mexican nor Asian. Birria dumplings appear on the ever-changing menu at San Francisco icon State Bird Provisions, while Chicago restaurant Mfk serves suzuki crudo on a tostada with both guacamole and sambal. This cuisine is everywhere now. It's not uncommon to see culinary combinations at an airport, the Taco Bell Test Kitchen, or floating up beneath the gaze of social media's Eye of Sauron. It has been in the mainstream for more than 20 years, practically forever in the modern food era, fully engrained into the way we eat. Alongside other types of third-culture cooking, Mexican Asian cuisine has largely shed the stigma that fusion picked up in the '90s. Chefs once chafed if their food was labeled fusion. Now, the pendulum has largely swung back. For Hernandez, it's a generational thing; the old distaste has fallen by the wayside as new chefs and new diners have come into maturity. 'Fusion' is just a convenient shorthand for what so many are doing: transforming culinary building blocks, wherever they come from, to create something new — and awesome — from the parts. Hernandez brings it back to a conversation with Justice of Tacos Sincero. As much as the chef's food reflects his upbringing, the specific labels just aren't important anymore. 'Whatever people want to call it, it doesn't matter,' Hernandez says. 'It just has to bang.'

Can't Blame Roc Nation For This: Tory Lanez Unruly Behavior During A Deposition Results In Him Having To Pay Megan Thee Stallion's Attorney Fees
Can't Blame Roc Nation For This: Tory Lanez Unruly Behavior During A Deposition Results In Him Having To Pay Megan Thee Stallion's Attorney Fees

Black America Web

time35 minutes ago

  • Black America Web

Can't Blame Roc Nation For This: Tory Lanez Unruly Behavior During A Deposition Results In Him Having To Pay Megan Thee Stallion's Attorney Fees

Source: Getty Images / Tory Lanez / Megan Thee Stallion Tory Lanez will have to cover Megan Thee Stallion's attorney fees, and he can't blame anyone else but himself for this being the case. The order came down from the judge after the Canadian rapper/singer made a mockery of the deposition he took part in while still behind bars. Court documents obtained by Complex revealed that Tory Lanez acted a damn fool during a court-ordered Zoom deposition on April 9. Instead of just answering the questions, Canadian Yosemite Sam interrupted Thee Stallion's lawyers, going as far as to insult one of them, going as far as begging one of them to comb their hair. We care about your data. See our privacy policy. The documents also revealed that Lanez's behavior made a mockery of the deposition, which lasted only a little under an hour. His stupidity will now cost him some coins and can be chalked up as another victory for the Houston Hip-Hop star. Per Complex : Lanez's behavior interrupted the deposition, which barely lasted an hour, according to court docs. Afterwards, Megan's legal team filed a motion that same month asking why the singer shouldn't be held in contempt due to derailing the deposition. Despite the residing judge giving Lanez until April 30 to respond, he didn't — so now he's being ordered to pay. The next time that Lanez is in a deposition, a magistrate judge will be supervising to ensure that he doesn't act out of turn again. Megan's team is also seeking for the court to assign a special master to oversee his future testimony — and they want Lanez to pay for it. Welp. Tory Lanez Is Not The Only Person Who Had To Pay Megan Thee Stallion's Attorney Fees Lanez is not the only person who had to pay Megan Thee Stallion's legal fees. The 'Say It' crafter joins YouTuber Milagro Gramz, who was ordered to pay the rapper $5,000 to cover her attorney fees. One thing's for sure: they definitely can't blame Roc Nation. You can see more reactions in the gallery below. Can't Blame Roc Nation For This: Tory Lanez Unruly Behavior During A Deposition Results In Him Having To Pay Megan Thee Stallion's Attorney Fees was originally published on

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