logo
HSE advises public not to touch sick or dead wild birds

HSE advises public not to touch sick or dead wild birds

Agrilanda day ago
The Health Service Executive (HSE) is advising the public not to touch or handle any sick or dead wild birds, because of the risks of avian influenza (bird flu).
The warning follows confirmation from the Department of Agriculture, Food and the Marine (DAFM) that bird flu had been discovered in a backyard flock in Co. Donegal.
There are no trade implications for the Irish poultry industry in relation to this detection, due to the very small size of the flock.
Bird flu is a type of influenza that primarily affects wild birds and poultry, and which can also occasionally infect some mammals and humans.
Highly pathogenic avian influenza (HPAI) is a type of avian influenza that can cause high levels of illness and deaths in birds.
Of the many strains of HPAI viruses, the H5N1 virus is widely regarded as the most serious for both birds and humans.
Since 2003, there have been nearly 1,000 human cases of H5N1, half of whom have died.
According to the HSE it is "very unusual for people to catch bird flu, but it can happen".
"Currently, it is hard to catch avian influenza from a bird or animal, and there is no evidence that it can be passed between people, but if the virus mutates (changes) this may happen in the future," the executive said.
As the H5N1 HPAI virus is circulating in wild birds in Ireland, the HSE is reiterating the advice issued by DAFM to the public, including:
Do not to touch sick or dead wild birds;
Do not touch wild bird feathers or droppings;
Avoid contact with surfaces contaminated with wild bird droppings;
DAFM requests that all sick/dead wild birds are reported via the Avian Check app. While not all dead birds will be collected for testing, reporting is greatly appreciated and provides important information to support surveillance and risk assessment activities.
The HSE added that if a person picks up or handles sick or dead wild birds that are found to be infected with avian influenza, they will be monitored for a period of 10 days.
The person may be offered antiviral medication and vaccination if they are considered to be at risk.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

DAERA urges poultry keepers to remain vigilant for bird flu
DAERA urges poultry keepers to remain vigilant for bird flu

Agriland

time6 hours ago

  • Agriland

DAERA urges poultry keepers to remain vigilant for bird flu

The Department of Agriculture, Environment and Rural Affairs (DAERA) is urging all poultry and bird keepers across Northern Ireland to remain vigilant for signs of avian influenza (bird flu). In recent days, highly pathogenic avian influenza (HPAI) H5N1 has been confirmed in a small backyard flock in Co. Donegal and in flocks across six locations in England. In all cases, birds were humanely culled to prevent further spread. DAERA said that these findings "highlight the persistent and serious threat" posed by bird flu to both commercial and backyard flocks. The department reminded all bird keepers, regardless of the size or type of flock, to remain alert and take all necessary steps to minimise the risk of infection, particularly from wild birds. Recent weeks have also seen multiple cases of bird flu detected in wild birds, particularly in coastal regions of Ireland and Great Britain. One confirmed case has been reported in a wild bird found in Co. Down. DAERA has emphasised the critical importance of strict biosecurity in preventing the introduction and spread of the disease. "Robust biosecurity remains the most effective defence against avian influenza, protecting individual flocks and the wider poultry industry," the department said. Bird keepers are advised to consult the biosecurity checklist and biosecurity guidance available on the DAERA website to ensure best practices are being followed at all times. DAERA also reminds all bird keepers, with the exception of those who keep pet birds exclusively within their home, that registration of their birds is a legal requirement. Those who have not yet registered are asked to download and complete the registration form available on the DAERA website. The public is encouraged to report any findings of dead wild birds using the DAERA dead wild bird online reporting tool.

3,459 from unrestricted herds kill out with 'lesions suspicious of TB'
3,459 from unrestricted herds kill out with 'lesions suspicious of TB'

Agriland

time6 hours ago

  • Agriland

3,459 from unrestricted herds kill out with 'lesions suspicious of TB'

Latest official figures show 3,459 animals from non-restricted bovine TB herds, have been slaughtered with suspicions of TB lesions between January 1, 2025 and July 20, 2025. The figures were provided to Agriland by the Department of Agriculture, Food and the Marine (DAFM). DAFM also confirmed that out of that figure, 1,758 animals were confirmed to have TB following laboratory testing of tissues. Every animal that is sent to slaughter for human consumption in Ireland - even from non-restricted herds - is subject to post-mortem veterinary inspections. As part of this process a selection of glands (lymph nodes) are inspected, as well as lungs, chest cavity, and abdominal organs to check for any signs of TB lesions. The spokesperson clarified that there have been 19,610 total reactors between January 1 and July 20 of 2025. However, the department also stated that there have been 43,290 reactors in a 12-month rolling figure (June 2024 to June 2025). In addition to this the herd incidence rate has increased from 4.31% in 2022 to 6.04% in 2024, resulting in a 36% increase in the number of herds restricted between 2022 and 2024. DAFM confirmed that as of June 22, 2025, herd incidence over a 12 month period was 6.43% DAFM has outlined that inspection at slaughter is not as successful at detecting TB infections as the skin test programme. However, the department also said that laboratory testing is 100% accurate. If cattle are slaughtered as reactors under the TB Eradication Programme, the department said this is because they have tested positive for infection with TB. The DAFM spokesperson added: "The TB test has a specificity of more than 99%, which means the rate of false positives is very low." The department also clarified that culture or other laboratory tests are not routinely carried out on all TB reactors. The spokesperson said visual inspection of reactor carcases at post-mortem found that up until July 20, 2025, 26% of such reactors had visible lesions of tuberculosis. Year Total reactors No of lesions Lesion % 2025 (Jan 1 - July 20) 19,610 5,139 26% 2024 41,682 9,931 24% 2023 28,901 8,011 28% 2022 23,393 8,391 36% Table of TB Reactors and Lesions Source: DAFM According to DAFM visible lesions mean the infection has progressed to an advanced stage where the disease process has caused significant tissue damage to a degree where it can be seen with the naked eye. However the spokesperson also outlined that the absence of lesions does not mean the reactor is not infected with TB, instead it generally indicates that the disease had not reached an advanced stage where it could be detected. DAFM also confirmed that the skin test is approximately 80% accurate while the Gamma Interferon test (blood test) is typically 90% accurate.

Latest food recall as 'check your freezer' warning issued amid Salmonella fears
Latest food recall as 'check your freezer' warning issued amid Salmonella fears

Irish Daily Mirror

time7 hours ago

  • Irish Daily Mirror

Latest food recall as 'check your freezer' warning issued amid Salmonella fears

Yet another recall has been issued for an Irish food product this week as a batch of turkey burgers has been identified as having safety fears. The Food Safety Authority of Ireland (FSAI) has issued an official recall of Hogan's Farm Turkey Burgers due to concerns over the possible presence of Salmonella. The FSAI recall is focused on the 400g pack size of Hogan's Farm Turkey Burgers with the approval number IE 827 EC. While the use by date of July 26 has since expired, it is suitable for home freezing and thus, consumers are urged to check their freezers to see if they are in possession of the implicated batch. Recall notices will be displayed at the point of sale. Consumers are advised not to eat the implicated batch. Salmonella symptoms People who have been infected with Salmonella typically develop symptoms between 12 and 36 hours after infection. The most common symptom of Salmonella is diarrhoea which can sometimes be bloody. This can sometimes require hospital treatment. Other symptoms include abdominal cramps, fever and headache. The illness tends to last for between four and seven days and the immunocompromised, elderly and young children are more likely to have a severe illness. The latest recall follows a string of recalls of food products in Ireland due to the possible presence of Listeria monocytogenes. More than 100 products were implicated in the recall as the FSAI advised consumers not to eat them as there was a risk of illness. Subscribe to our newsletter for the latest news from the Irish Mirror direct to your inbox: Sign up here.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store