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I was warned about our suburb. Then we accidentally moved here

I was warned about our suburb. Then we accidentally moved here

On the map of Melbourne's suburbs by nickname, my suburb is listed as The Bashin' and The Sink, right next door to Feral Tree Gully. I've never seen a tree go feral; nevertheless, the nicknames for The Basin are funny but don't really represent the area well. I usually hear birds calling rather than gurgling sinks.
Our move here was accidental. When looking for homes out east, I saw the listing, not knowing much about The Basin and not having any expectations. My husband, who knew the area well, warned me: 'If you look at that house, you'll want to live there.' He was right. At the inspection, we stood out on the house's balcony, seduced by the view out to the Yarra Valley. We did want to live there. We even forgot to look at the rest of the house properly!
It is still the most scenic place to wake up to every morning. So beautiful that even on Melbourne's most miserable days, the romantic foggy view, which reminds me of classical Chinese paintings of mountains, makes the cold bearable.
In the foothills of Mount Corhanwarrabul, aka the Dandenong Ranges, The Basin is a peri-urban suburb, 31 kilometres from central Melbourne on its eastern edge. It is flatter on one side, resembling a more typically neat suburban residential area, while the other side is hilly and bushy – forest, paddocks and a little bit of suburbia all rolled into one. It's the only suburb I'm aware of whose community newspaper has a page-three 'bird of the week' – in this case, the column detailing a different local bird species. There's more than a birdwatcher or two about here!
It is a quiet neighbourhood. The light noticeably changes through the seasons – as we enter winter, I love the golden light through the treetops as the sun sets. It's a place full of non-pet visitors; birds, wallabies, possums, echidnas and ducks, who regularly come by to say hello.
The Dandenong and Dobsons creeks run through the suburb, an area that has sustained the traditional Wurundjeri owners for many generations. The descriptive name dates back to around 1860, when Ferdinand von Mueller, the first botanist of the Royal Botanic Gardens, described the area as a basin surrounded by hills.
As a local, I am also a city watcher, someone who loves a good suburban safari. Having lived in many different places, such as Glenroy, Richmond, Brunswick, and various suburbs in Sydney, The Basin is, like the best suburbs, a world within a place. With fewer than 5000 residents, it's a bit of a secret. Most people have never heard of it, but those who have, are awed by the natural beauty. At the foothills of the mountains, it is considered 'bush suburbia' and not a township like Olinda and Sassafras further up the mountain.
Rules on the number of dwellings on a block and building heights remain strict in attempts to preserve the natural bush character. Many residents were recently concerned a solar farm at the Salvation Army property would detract from the area's natural beauty, but the panels have gone in without any trouble. Once people move here, they seem to stick around, though there has been some pressure on the primary school in recent years after the arrival of more new young families.
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I was warned about our suburb. Then we accidentally moved here
I was warned about our suburb. Then we accidentally moved here

Sydney Morning Herald

time2 days ago

  • Sydney Morning Herald

I was warned about our suburb. Then we accidentally moved here

On the map of Melbourne's suburbs by nickname, my suburb is listed as The Bashin' and The Sink, right next door to Feral Tree Gully. I've never seen a tree go feral; nevertheless, the nicknames for The Basin are funny but don't really represent the area well. I usually hear birds calling rather than gurgling sinks. Our move here was accidental. When looking for homes out east, I saw the listing, not knowing much about The Basin and not having any expectations. My husband, who knew the area well, warned me: 'If you look at that house, you'll want to live there.' He was right. At the inspection, we stood out on the house's balcony, seduced by the view out to the Yarra Valley. We did want to live there. We even forgot to look at the rest of the house properly! It is still the most scenic place to wake up to every morning. So beautiful that even on Melbourne's most miserable days, the romantic foggy view, which reminds me of classical Chinese paintings of mountains, makes the cold bearable. In the foothills of Mount Corhanwarrabul, aka the Dandenong Ranges, The Basin is a peri-urban suburb, 31 kilometres from central Melbourne on its eastern edge. It is flatter on one side, resembling a more typically neat suburban residential area, while the other side is hilly and bushy – forest, paddocks and a little bit of suburbia all rolled into one. It's the only suburb I'm aware of whose community newspaper has a page-three 'bird of the week' – in this case, the column detailing a different local bird species. There's more than a birdwatcher or two about here! It is a quiet neighbourhood. The light noticeably changes through the seasons – as we enter winter, I love the golden light through the treetops as the sun sets. It's a place full of non-pet visitors; birds, wallabies, possums, echidnas and ducks, who regularly come by to say hello. The Dandenong and Dobsons creeks run through the suburb, an area that has sustained the traditional Wurundjeri owners for many generations. The descriptive name dates back to around 1860, when Ferdinand von Mueller, the first botanist of the Royal Botanic Gardens, described the area as a basin surrounded by hills. As a local, I am also a city watcher, someone who loves a good suburban safari. Having lived in many different places, such as Glenroy, Richmond, Brunswick, and various suburbs in Sydney, The Basin is, like the best suburbs, a world within a place. With fewer than 5000 residents, it's a bit of a secret. Most people have never heard of it, but those who have, are awed by the natural beauty. At the foothills of the mountains, it is considered 'bush suburbia' and not a township like Olinda and Sassafras further up the mountain. Rules on the number of dwellings on a block and building heights remain strict in attempts to preserve the natural bush character. Many residents were recently concerned a solar farm at the Salvation Army property would detract from the area's natural beauty, but the panels have gone in without any trouble. Once people move here, they seem to stick around, though there has been some pressure on the primary school in recent years after the arrival of more new young families.

I was warned about our suburb. Then we accidentally moved here
I was warned about our suburb. Then we accidentally moved here

The Age

time2 days ago

  • The Age

I was warned about our suburb. Then we accidentally moved here

On the map of Melbourne's suburbs by nickname, my suburb is listed as The Bashin' and The Sink, right next door to Feral Tree Gully. I've never seen a tree go feral; nevertheless, the nicknames for The Basin are funny but don't really represent the area well. I usually hear birds calling rather than gurgling sinks. Our move here was accidental. When looking for homes out east, I saw the listing, not knowing much about The Basin and not having any expectations. My husband, who knew the area well, warned me: 'If you look at that house, you'll want to live there.' He was right. At the inspection, we stood out on the house's balcony, seduced by the view out to the Yarra Valley. We did want to live there. We even forgot to look at the rest of the house properly! It is still the most scenic place to wake up to every morning. So beautiful that even on Melbourne's most miserable days, the romantic foggy view, which reminds me of classical Chinese paintings of mountains, makes the cold bearable. In the foothills of Mount Corhanwarrabul, aka the Dandenong Ranges, The Basin is a peri-urban suburb, 31 kilometres from central Melbourne on its eastern edge. It is flatter on one side, resembling a more typically neat suburban residential area, while the other side is hilly and bushy – forest, paddocks and a little bit of suburbia all rolled into one. It's the only suburb I'm aware of whose community newspaper has a page-three 'bird of the week' – in this case, the column detailing a different local bird species. There's more than a birdwatcher or two about here! It is a quiet neighbourhood. The light noticeably changes through the seasons – as we enter winter, I love the golden light through the treetops as the sun sets. It's a place full of non-pet visitors; birds, wallabies, possums, echidnas and ducks, who regularly come by to say hello. The Dandenong and Dobsons creeks run through the suburb, an area that has sustained the traditional Wurundjeri owners for many generations. The descriptive name dates back to around 1860, when Ferdinand von Mueller, the first botanist of the Royal Botanic Gardens, described the area as a basin surrounded by hills. As a local, I am also a city watcher, someone who loves a good suburban safari. Having lived in many different places, such as Glenroy, Richmond, Brunswick, and various suburbs in Sydney, The Basin is, like the best suburbs, a world within a place. With fewer than 5000 residents, it's a bit of a secret. Most people have never heard of it, but those who have, are awed by the natural beauty. At the foothills of the mountains, it is considered 'bush suburbia' and not a township like Olinda and Sassafras further up the mountain. Rules on the number of dwellings on a block and building heights remain strict in attempts to preserve the natural bush character. Many residents were recently concerned a solar farm at the Salvation Army property would detract from the area's natural beauty, but the panels have gone in without any trouble. Once people move here, they seem to stick around, though there has been some pressure on the primary school in recent years after the arrival of more new young families.

The best way to eat udon noodles is something we don't do in Australia
The best way to eat udon noodles is something we don't do in Australia

Sydney Morning Herald

time2 days ago

  • Sydney Morning Herald

The best way to eat udon noodles is something we don't do in Australia

The dish: Udon, Japan Plate up Here's a thing we don't really do in Australia, or any of the Western world: cold noodles. You wouldn't eat pasta cold. You wouldn't tuck into your Chinese takeaway straight from the fridge. So it can take some adjusting to appreciate the glory of Japanese udon noodles, which can be served warm but some would argue are even better when they're cold. Udon are thick noodles made with wheat flour; a simple dough is kneaded and rolled, cut, and then the noodles boiled until tender. Classic, hot udon are served in a simple broth of dashi (made with kombu and shaved, smoked bonito called katsuobushi), seasoned with soy and mirin. This soup is sometimes topped with tempura seafood or vegetables, or occasionally tofu. Hot udon noodles are also popularly served in a thick curry sauce, or as part of a hotpot meal. All these dishes are great. However, for the true, unadulterated taste of udon, try them cold: often served with a cold dashi broth for dipping, with sliced green onions and wasabi on the side. It's a revelation. First serve The cooks of Japan are never afraid to take influence and ideas from other cultures and make them their own. Udon is a case in point: this style of wheat noodle came directly from China, said to have arrived some 1200 years ago via a Buddhist monk named Kukai, who returned from a study trip to China with inspiration for thick, wheat-flour noodles. Udon began as food for monks, and then as cheap sustenance for farmers. By the 17th century, however, there's evidence of shops selling udon to the masses, and a national passion was born. Loading Order there One of the great things about udon is that you will find distinct local variations throughout Japan. In the city of Akita, try inaniwa udon, a thin version that is incredibly tasty served cold at Sato Yosuke ( Order here In Sydney, sample udon at Mappen ( In Melbourne, head to Udon Yasan ( In Brisbane, try Udonya Tokoton (

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