Louis Vuitton brings Savoir Rêver exhibition to Vietnam for the first time
Read more: La Beauté – Louis Vuitton's new chapter in the world of beauty
Above Louis Vuitton elevates the local, telling its story in a global language of craftsmanship (photo: Louis Vuitton)
Savoir Rêver—The journey of creating dreams from Asnières to Saigon
The title Savoir Rêver translates as 'know how to dream', a sentiment woven throughout the exhibition. In this immersive space, Louis Vuitton encourages visitors to slow down, to connect with designs that speak not only to function but to an entire way of life.
Above Each piece becomes a passage through life's varied moments (photo: Louis Vuitton)
Each piece becomes a passage through life's varied moments: the Babyfoot foosball trunk invites play; the Party Trunk brings sophistication to social gatherings; and the Malle Coiffeuse is a nod to the everyday beauty rituals of women.
Above Each piece reflects Louis Vuitton's flair for freedom, elegance and precision in shaping the modern lifestyle (photo: Louis Vuitton)
The Objets Nomades and Petites Nomades collections, meanwhile, extend the maison's spirit of travel into the realm of contemporary living. From the Bomboca sofa—a whimsical take on Brazilian confections—to the nest-like Cocoon chair and floral Bulbo, each piece reflects Louis Vuitton's flair for freedom, elegance and precision in shaping the modern lifestyle.
Above Louis Vuitton honours heritage while reimagining its narrative (photo: Louis Vuitton)
The inclusion of Ha Long Bay is more than a creative gesture; it signals a deeper understanding of local identity. Here, Louis Vuitton honours heritage while reimagining its narrative. The trunk, once simply a vessel, now becomes a silent chronicler—holding memories, telling stories, and carrying dreams from past to present.
Read more: Cannes Film Festival: Most memorable fashion moments of all time
Above The Savoir Rêver exhibition is open in Ho Chi Minh City until 2 June, welcoming guests by appointment only (photo: Louis Vuitton)
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Tatler Asia
3 hours ago
- Tatler Asia
The taste of identity: 8 Asian food writers who explore culture and history through a culinary lens
Clarissa Wei, 'Made in Taiwan' (Taiwan) Above In 'Made in Taiwan', journalist Clarissa Wei explores both the island and its culinary traditions. Journalist Clarissa Wei has emerged as a leading voice in the global conversation on Taiwanese food identity. Based on years of reporting and extensive travel across Taiwan, her book Made in Taiwan , co-authored with chef Ivy Chen, offers an in-depth look at the island's culinary roots. Wei argues that Taiwanese food has its own distinct cultural identity, emphasising local traditions, indigenous influences and colonial histories, articulating a distinctly Taiwanese narrative through ingredients and recipes. Vu Hong Lien, 'Rice and Baguette: a History of Food' (Vietnam) Above 'Rice and Baguette: a History of Food' by Vu Hong Lien is a journey through Vietnam's history, from ancient times to the present. Historian Vu Hong Lien has written extensively about Vietnamese culinary history and its intersections with colonialism, migration and cultural adaptation. Her book Rice and Baguette: A History of Food (2016) in Vietnam traces the evolution of Vietnamese cuisine from ancient times to the present, highlighting how Chinese and French influences shaped national taste. Lien's work reveals food as a site of resistance, resilience and reinvention—essential for understanding Vietnam's historical and contemporary identity. The combination of her accessible style and scholarly rigour makes her writing both educational and deeply engaging. Khir Johari, 'The Food of Singapore Malays' (Singapore) Above Author Khir Johari charts the evolution of Malay cuisine in Singapore using detailed accounts of everything from ingredients and traditions to personal narratives. In The Food of Singapore Malays (2023), Khir Johari brings a historian's discipline and a storyteller's sensitivity to his explorations of food, identity and belonging, combining archival research, oral history and personal narrative to chart the evolution of Malay cuisine in Singapore. Through meticulous research, detailed accounts and gorgeous photographs, Johari underscores the inseparability of food and cultural memory. In case you missed it: The best Malay restaurants and eateries in Singapore, according to Khir Johari Chawadee Nualkhair, 'Thailand's Best Street Food' (Thailand) Above Journalist and blogger Chawadee Nualkhair, who wrote 'Thailand's Best Street Food', is among the most vocal advocates for the preservation of Bangkok's street food culture, tackling issues familiar to Asian food at large. Journalist and blogger Chawadee Nualkhair is a passionate advocate for Bangkok's street food culture. Through her blog, Bangkok Glutton, and her book Thailand's Best Street Food, she documents stalls, vendors and dishes that are often overlooked by mainstream media and threatened by gentrification. A champion of street vendors and the culinary ecosystems they sustain, Nualkhair is an advocate for cultural preservation, and her work offers readers both practical guides and critical reflections on food, urban change and economic inequality—all issues familiar to those with a deep interest in Asian food. Felice Prudente Santa Maria, 'The Governor-General's Kitchen', 'The Foods of Jose Rizal' (Philippines) Above Felice Prudente Santa Maria's 'The Governor-General's Kitchen' bridges culinary storytelling and historical inquiry, and has helped establish Asian food writing as a viable and credible genre. A leading authority on Philippine culinary history, Felice Prudente Santa Maria has spent decades chronicling how food reflects the archipelago's colonial legacies and cultural resilience, helping establish food history as a serious academic pursuit in the Philippines. Santa Maria's books, including The Governor-General's Kitchen (2006) and The Foods of Jose Rizal (2012), delve into archival materials, personal writings and historical accounts to illuminate how food was used to shape national identity under Spanish rule and beyond. With her rich storytelling infused with scholarly depth, Santa Maria's work has opened the door to broader inquiries into Asian food history. Sri Owen, 'The Rice Book' (Indonesia) A pioneering figure in Asian food writing, Sri Owen is a novelist, teacher and food scholar whose work has introduced generations of readers and chefs to the complexity of Indonesian cuisine. Born in Sumatra and based in the UK, Owen draws on her bicultural background to present Indonesian food in all its regional diversity. Her books, including The Rice Book (1993) and Indonesian Regional Food and Cookery (1980), blend memoir, travelogue and culinary history. Owen's writing foregrounds Indonesia's colonial legacies, trade routes and multicultural makeup. Tsao Ming-chung and Ang Kaim, 'The History of Eating in Taiwan' (Taiwan) Historians Tsao Ming-chung and Ang Kaim co-authored The History of Eating in Taiwan (2021), a comprehensive survey that traces the island's culinary development from indigenous cultures to Japanese occupation and modern times. The book frames food as both a survival strategy and a marker of identity, and charts how migration, geography and innovation have shaped Taiwan's diverse food culture. Through rich historical detail, they show how Taiwanese cuisine continues to evolve while anchoring a unique cultural identity.
Tatler Asia
2 days ago
- Tatler Asia
What's special about the new premium TWG tea destination for connoisseurs?
A new TWG destination in Ho Chi Minh City with a signature tea collection and a refined Tea Takeaway experience. TWG Tea, one of the world's leading premium tea brands, has just marked a new chapter in Vietnam with the opening of its flagship store at Diamond Plaza shopping mall. Set in the heart of Ho Chi Minh City, with a view of the Notre Dame Cathedral, TWG Tea's gleaming space invites guests into a world of exceptional tea. This latest opening brings TWG Tea's total to three locations in Vietnam, and introduces a premium takeaway tea concept contributing to the evolution of a modern tea-drinking lifestyle in one of Asia's most dynamic cities. See more: What makes the tea-drinking culture of ancient Vietnamese people special? TWG's new space is a sophisticated blend of elegant architecture, experiential retail, and the artistry of tea gastronomy, offering elevated touches for everyday life. Nestled among Ho Chi Minh City's most recognisable landmarks, TWG Tea's Tea Salon & Boutique is where heritage achieves harmony with modernity. This is a tea experience rooted in tradition yet designed for today's discerning tea lovers. Vibrant reds and golden ambers play across mirrored walls and brass accents. Sculptural lighting and classic furnishings lend a sense of timeless poise. Etched glass, Italian marble and hand-gilded teapots glow under soft yellow lights, opening a multisensory journey into TWG Tea's world. Above TWG Tea's Tea Salon & Boutique is where heritage finds harmony with modernity A resting place for tea stories In an evocative, thoughtfully designed space, this distinctive TWG Tea Salon & Boutique invites guests to linger, discover and savour, whether browsing for a signature blend, selecting an elegant gift, enjoying a moment of calm in the salon, or sipping a takeaway cup of TWG tea while exploring the city. See more: From 'slow matcha' to 'matcha bar': Finding the right matcha in the heart of Saigon Above This distinctive TWG Tea Salon & Boutique invites guests to linger, discover and savour Alongside its celebrated blends such as French Earl Grey, Silver Moon and 1837 Black Tea from the Haute Couture and Cotton Teabag collections, TWG Tea also showcases unique varieties from countries with a rich legacy of tea cultivation. Vietnam, notably, contributes four distinct lines. Among them, Green of Vietnam and Secret of Vietnam are standout offerings, each honouring the country's cultural essence. Above TWG Tea also showcases unique varieties from countries with a rich legacy of tea cultivation Adding to its collections, TWG Tea has introduced a whimsical tea line featuring charming Teddy bear motifs reflecting the brand's continual inventiveness in delighting modern tea enthusiasts. With more than 1,000 teas sourced from the world's most renowned plantations, as well as exclusive in-house blends, an array of refined accessories, thoughtfully curated gift sets and a refined takeaway experience, TWG Tea is an ode to the art of tea.
Tatler Asia
5 days ago
- Tatler Asia
In defence of ‘tourist traps': 10 tourist attractions in Asia that are worth the queues
2. Halong Bay, Vietnam Above Witness an extraordinary seascape that has shaped Vietnamese legend, art and identity for centuries.(Photo: Wirestock / Freepik) It's easy to dismiss the drone shots and bargain cruise deals—but Halong Bay offers more than just one of the tourist attractions to check off your itinerary. The towering limestone formations and mist-covered waters are genuinely otherworldly. Opt for an overnight junk boat away from the day-tripping crowds to experience it as slowly, silently and under the stars. Recognised as a Unesco World Heritage Site, Halong Bay has been shaped over millions of years, forming more than 1,600 limestone islets. The name means 'Descending Dragon', tied to a myth where dragons were sent to protect Vietnam from invaders. It has inspired generations of poets and remains one of the region's most significant geological wonders. 3. Uluwatu Temple, Bali, Indonesia Above Uluwatu Temple showcases a dramatic blend of sacred architecture, coastal views and live Balinese ritual theatre. (Photo: Tawatchai07 / Freepik) Uluwatu checks every touristy box: dramatic sunsets, cheeky monkeys and nightly performances. Still, its location—perched on a clifftop overlooking the Indian Ocean—remains one of Bali's most arresting views. The Kecak fire dance might be choreographed for tourists, but it's rooted in real tradition, and the setting elevates the spectacle. Pura Luhur Uluwatu is one of Bali's six key spiritual pillars. Built in the 11th century by Javanese priest Mpu Kuturan, it is dedicated to Sang Hyang Widhi Wasa in his aspect as Rudra, the god of storms. It's also a cultural landmark where Balinese Hindu beliefs blend with ancient animist rituals, visible even amid the visitor traffic. 4. Gardens by the Bay, Singapore Above Gardens by the Bay is cutting-edge sustainability and public design at its finest. (Photo: Tawatchai07 / Freepik) There is no denying that Gardens by the Bay was built to impress. And it does. While some write it off as a hyper-controlled environment manufactured for tourists, the design and engineering behind the Cloud Forest and Supertree Grove are feats of vision. Go at night for the light show, which is more art installation than amusement. Opened in 2012, the Gardens were a key part of Singapore's transformation into a 'City in a Garden'. The Supertrees function as vertical gardens and generate solar power, while the conservatories replicate global ecosystems. Now one of Singapore's main tourist attractions, it is a masterclass in sustainability and urban planning—more than a visual spectacle, it's a policy statement. 5. Angkor Wat, Siem Reap, Cambodia Above Explore a vast, centuries-old temple complex that captures the height of Khmer civilisation. (Photo: Wirestock / Freepik) The sunrise at Angkor Wat is a tourist trap in itself, with hundreds lining up for the perfect reflection shot. But the real power of this temple complex lies in its scale and detail. Avoid the main rush and head to the outlying temples, or explore Angkor Wat at midday when it's quieter. It remains one of Asia's most profound historical sites. Built in the early 12th century under King Suryavarman II, Angkor Wat was originally a Hindu temple dedicated to Vishnu before it transitioned to a Buddhist site. It remains the largest religious monument in the world, and is a symbol of Cambodian national pride. The bas-reliefs and central towers exemplify Khmer architectural mastery at its peak. 6. Badaling Great Wall, China Above The Badaling Great Wall is an easy, but equally dramatic introduction to one of the world's most famous fortifications. (Photo: Fanjianhua / Freepik) Purists will tell you to avoid Badaling and head for the more rugged sections of the Great Wall, but there's a reason this is the most visited spot. It's accessible, well-preserved and offers cinematic views without requiring a full day's hike. If you're prepared for crowds, it delivers the grandeur you expect, without the logistical headache. Badaling was the first section of the Wall to open to tourists, and was extensively restored in the 1950s. Originally built during the Ming Dynasty in the 16th century, it played a defensive role against Mongol invasions. Though other sections are older or wilder, Badaling's symbolism—both historical and national—is hard to ignore. 7. Boracay White Beach, Philippines Above Go for the flawless white sand and turquoise water that, on a good day, still feels untouched. (Photo: Trisha Marie Uvas / Unsplash) Boracay has become shorthand for overtourism, and with good reason. But following its rehabilitation, White Beach now offers a cleaner, more regulated experience. Yes, there are fire dancers and cocktail buckets, but the sand is still powder-fine and the sunsets surreal. Off-season or early morning, it's easy to see what drew everyone in the first place. But if we're being honest, there's something about its busyness that adds to its magnetism. White Beach stretches over four kilometres and has long been known for its talcum-soft sand. In 2018, the Philippine government closed the island for six months to reverse the environmental damage from unchecked tourism. Since reopening, stricter regulations have reined in excess, making it a rare example of a touristy destination learning from its own mistakes. 8. Petronas Twin Towers, Kuala Lumpur, Malaysia Above The Petronas Twin Towers is a bold architectural symbol of Malaysia's rise as a modern Asian capital. (Photo: Takashi Miyakazi / Unsplash) Some call it just another photo stop, but the Petronas Towers are more than shiny architecture. They represent Malaysia's modern ambitions, and their sheer height and symmetry are best appreciated in person. The view from the skybridge is impressive, but standing at their base and looking up is just as memorable—and requires no ticket. Completed in 1998, the towers were the tallest buildings in the world until 2004, and remain the tallest twin towers today. Designed by César Pelli, their floor plan is based on Islamic geometric patterns. They symbolise Malaysia's vision for a high-tech future, standing atop what used to be a race track. Love or loathe the gloss, it's architectural theatre. 9. Taj Mahal, Agra, India Above A rare combination of technically brilliant architecture and storytelling (Photo: Rowan Heuvel / Unsplash) No landmark attracts the 'tourist trap' label faster than the Taj Mahal. It's crowded, tightly policed and endlessly photographed. Still, none of that diminishes its beauty. The symmetry, the marble inlay, the shifting colour under different light—this is one of the rare sites where reality lives up to the reputation. Just don't expect a serene moment at sunrise. Commissioned by Mughal emperor Shah Jahan in 1632 as a mausoleum for his favourite wife, Mumtaz Mahal, the Taj is one of the finest examples of Mughal architecture. It combines Persian, Islamic and Indian styles, and its inscription-laced façade and floral motifs remain remarkably intact. Its symbolism—eternal love, empire, ambition—is as potent as ever. 10. Shibuya Crossing, Tokyo, Japan Above There's no better place to experience Tokyo's energy than Shibuya Crossing. (Photo: Nikolay Likomanov / Unsplash) A chaotic intersection surrounded by screens might not sound like a proper tourist attraction, but Shibuya Crossing is quintessentially Tokyo. Tourists love it, locals use it and the moment of mass movement is oddly captivating. Watch it from a nearby café or cross it yourself—it's all part of the scene. Yes, it's touristy, but it's also electric. The intersection outside Shibuya Station has become an emblem of modern Tokyo. Up to 3,000 people can cross at a time when the lights turn red in every direction. It first gained global attention in films like Lost in Translation and remains one of the busiest pedestrian crossings in the world. It's a spectacle of order within chaos—an urban choreography that never gets old. It's easy to sneer at tourist attractions labelled as traps, but that misses the point. Popularity doesn't always equal inauthenticity. In many cases, these sites earned their reputation long before hashtags and tour buses. The key is knowing how to approach them—whether that means going at the right time, hiring a local guide or simply accepting that some places are worth sharing with a crowd.
