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The 10 best TV rom-coms ranked — from Catastrophe to A Fine Romance

The 10 best TV rom-coms ranked — from Catastrophe to A Fine Romance

Times2 days ago
Chemistry. Think Hepburn and Peck in Roman Holiday, Crystal and Ryan in When Harry Met Sally. It's the prerequisite for any rom-com whether on the big screen or the small. None of them works without the leads sparking, although they do need a script that sparks too. Modern rom-coms often string you along on the will-they-won't-they question. However, rom-coms often become more interesting when the pair in question do get it together and the story becomes about making the relationship work.
Either way, there is no end to the love that audiences have for rom-coms. The latest is Lena Dunham's Too Much on Netflix (out on July 10), about a New Yorker in London. It's some way kookier than any on the following list of my favourite ten rom-coms — small-screen only — and it certainly won't be the last. Leave your favourites in the comments.
The internet got hot and flustered by this one because about 80 per cent of its viewers had a crush on Adam Brody as the newly single 'hot rabbi' Noah — so casually unconventional that he has no problem entering a tentative relationship to ruffle feathers all round: Joanne (Kristen Bell) is not just a sex podcaster, she's a Gentile. If some of the supporting characters are less grating in the hotly awaited second series, this could become something great. Netflix
That old When Harry Met Sally… question: 'Can men and women just be friends?' Of course they can. The thoroughly modern Platonic is fully rom-com, yet with no actual romance. There isn't really a question of things getting physical for Seth Rogen's Will and Rose Byrne's Sylvia (she's happy in her marriage), even though they have a once-in-a-lifetime kind of rapport. Will they or won't they? They won't, but they squabble abrasively and make each other laugh as much as any couple on this list. Apple TV+
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I remember this as very affable and funny, although it was a long time ago. A prim Jan Francis and a laddish Paul Nicholas, with his likeable smile, were the couple who meet for love-hate fireworks five years after he jilted her on their wedding day. Its script was by John Sullivan, of Citizen Smith and Only Fools and Horses fame, so it's surely as much fun as I remember it to be, right? Sky/Now
Handsome posho Dexter meets headstrong northerner Emma at the University of Edinburgh in 1988. Fourteen episodes, covering 19 years, follow — enough to capture Emma and Dex's fluctuating friendship and catch a beguiling sense of the way we all stumble through our twenties. It's less a rom-com, more a rom-drama, but full marks for the nostalgic dreamy-indie soundtrack, from Cocteau Twins to the House of Love to the The. Netflix
• The 60 best Netflix series to watch next
The title is a nod to a line in Zorba the Greek: 'I married — wife, children, house, everything … the full catastrophe.' This was about a couple — Sharon Horgan's Sharon (Irish, sardonic) and Rob Delaney's Rob (American, sardonic) — thrown together after a one-night stand left her pregnant, leading to the full catastrophe. Marital differences exploded in bracingly frank rows; this is certainly the rudest entry on the list ('Imagine a nice enough guy taking a shit and reading about Hitler and that's my husband'). Netflix
Forget Gavin & Stacey — this boisterous comedy could have been called Smithy & Nessa because that's where the real rom-com lay. Actually, the funniest bits were often from the characters round them —perpetually cheerful Uncle Bryn, omelette-making mum Gwen, deadpan Dave Coaches etc — although Nessa's impassive catchphrases remain peerless. Oh! iPlayer
A refreshing throwback to when TV rom-com couples were unromantic middle-aged singletons. Judi Dench's Fulham linguist Laura and Michael Williams's Mike strike up an unpromising relationship at a cocktail party. The performances were effortlessly natural; the jokes, from The Good Life co-writer Bob Larbey, often oddly loveable. Laura: 'Do you wear false teeth?' Mike: 'No, why?' Laura: 'When you kissed me now, I heard a clicking noise.' ITVX
• Read more TV reviews, guides about what to watch and interviews
It may have been the 1980s, with a smirking Bruce Willis and glamorous Cybill Shepherd doing the bickering, but the witty overlapping dialogue at their Blue Moon Detective Agency harked back to classic films such as His Girl Friday ('You've got your nose so high in the air, it's snowing on your brain'). TV sleuthing has rarely had such a likeably romantic streak underneath the sparring. DVD
In rom-com parlance it was a 'meet-cute' — but with a difference. He slowed his car to let her cross the road, their eyes met across the bonnet, she smiled, he smiled, she exposed her breast … in shock, he drove into a dog. From thereon the will-they-won't-they (they will) back and forth between the underachievers Ashley (Harriet Dyer) and Gordon (Patrick Brammall) has a kind of earthy, offbeat Aussieness that just flies, perhaps because Dyer and Brammall are married in real life. iPlayer
After A Fine Romance, the writer Bob Larbey and Judi Dench reunited on a second middle-age rom-com, this time with a sardonic Geoffrey Palmer, with his 'funny-sad eyes', as the former sweetheart with whom she reunites decades later. It has a wonderful gentleness to it — as relaxing as a warm bath — yet the dialogue is sharper than you may remember, delivered in almost throwaway style. Waiter: 'Did you enjoy your meal, sir?' Palmer: 'Compared to pushing a pea up Vesuvius with my nose, it was a delightful experience.' iPlayer
Love TV? Discover the best shows on Netflix, the best Prime Video TV shows, the best Disney+ shows , the best Apple TV+ shows, the best shows on BBC iPlayer , the best shows on Sky and Now, the best shows on ITVX, the best shows on Channel 4 streaming, the best shows on Paramount+ and our favourite hidden gem TV shows. Don't forget to check our comprehensive TV guide for the latest listings
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Wine, dine, wow — the finest restaurants in Mayfair
Wine, dine, wow — the finest restaurants in Mayfair

Times

time29 minutes ago

  • Times

Wine, dine, wow — the finest restaurants in Mayfair

There has been food and drink for sale in Mayfair for at least half a millennium, although the quality has certainly changed, and so have the consumers — in both cases, for the better. Five hundred years ago, this was the site of the May Fair, a raucous party around May Day, when food stalls will have served dubious fare to everyone from tightrope walkers to toffs. The party ended when the toffs noticed that Mayfair, edged with royalpParks, was one of the nicest parts of London and soon, thanks to their graceful Georgian buildings, luxury boutiques and grand hotels, it became nicer still. It became, and has remained, one of London's smartest neighbourhoods, with restaurants that are as far from those long-ago dodgy food stalls as it is possible to go without leaving the city altogether. Here are a few of the best. A hungry diner wandering into the Ritz in search of the dining room recently voted best in the country at the National Restaurant Awards might be in for a shock. Not due to the food, which is exquisite. Nor even the pricing — because who expects a two Michelin-starred restaurant in one of the world's great hotels to be cheap? But this is one of the last places left in London where denim is banned and a jacket and tie are required. César Ritz, the Swiss hotelier who worked his way up from nothing to enter English as an adjective describing high living, would surely approve. And really, it's hard not to. The room is a 1906 Edwardian fantasy, with chandeliers, swagged curtains, gilt, marble and the thickest carpets. The wine list is extraordinary. The executive chef John Williams grew up near Newcastle, and gives menu space to British produce — Norfolk crab, Dorset lamb, Scottish langoustine — wherever possible. However, the foie gras is from Landes, there are tomatoes from Sicily and, sometimes, Australian winter truffles. The modern taste for simplicity has as little place here as a pair of designer trainers: with up to 70 chefs in his kitchen, Williams is able to produce dishes of exceptional intricacy (such as the ballotine of duck liver, in a reduction of Armagnac, Sauternes and port). And yet, nothing is ever • Read more luxury reviews, advice and insights from our experts There's an excellent sense of humour on display in Mount Street Restaurant, on the menu and on the walls — and sometimes, at the tables, with at least one famous comedian enjoying his dinner on my last visit. This is an outpost of the prestigious international gallery Hauser & Wirth, so even the magnificent mosaic floor is a work of art, and dinner is all the more delicious for the visual feast that accompanies it — sometimes with a sly reminder that artists are diners too. So, among the paintings by Alexander Calder, Catherine Goodman and Andy Warhol is a plate of prawns by Lucian Freud and a glowing array of herrings by Henri Matisse. The menu also has fun, toying cleverly with received ideas about British food from across the centuries: mock turtle croquettes (actually made from veal), Orkney scallop scampi. But there's nothing old-fashioned about the wine list, which is gloriously varied. So, Champagne, Bordeaux and Burgundy are well represented but there's also the chance to try a furmint from Hungary or a superb assyrtiko from Vassaltis, on the Greek island of Santorini, and these unusual grape varieties feel more in keeping with the adventurous spirit of the place. This review mustn't start with the puddings — not with one of the best wine lists in London, an elegant high-ceilinged room where privacy is as subtle as a banquette backed by a wooden screen, and brasserie-style savoury dishes that would make a Frenchman pout with envy. Except that I am a fool for a good list and care little about sweets (I'd say that I prefer my sugar fermented), so it seems useful to mention that, five years on from my first visit to Maison François, that dessert trolley still trundles enticingly through my mind. The apple tart, the crème caramel … still, I will wrench myself away to point out that the famous oeuf en gelée deserves its fame, the gougères, those alluring Burgundian cheese puffs, are light as smoke, the vegetables fresh and the bread homemade. And that delectable wine list is designed by Daniel Illsley, the founder of Theatre of Wine and one of the best palates in Shepherd Market, tucked out of the main drag between Piccadilly and Park Lane, is the perfect spot to lose a lazy afternoon or evening … which may be why Dan Keeling and Mark Andrew, the proprietors of Noble Rot, chose to open their third outpost here. They have not messed with their winning combination of dark wood and brightly smiling staff, well equipped to guide the wine-fancier towards the glass best suited to asparagus with salt cod brandade and egg yolk or roast pork belly strewn with rosemary. The cuisine is Mediterranean, if leaning heavily towards France. The ingredients are local where suitable, but not at the expense of creativity. That wine list is very long, but there are many options by the glass, so the solution is often to order several of those: a round-the-world adventure, without the bother of leaving your seat. No wonder diners often forget to go Pushing open the heavy, blank door of Hide is quite an effort — but that's the only exertion a meal at this beautiful Michelin-starred restaurant requires. First comes the showstopping staircase, a sinuous structure that winds languidly around the three elegant wood-lined floors. Then, out come the menus. And of course, they are showstopping too: à la carte on the ground floor and tasting menus upstairs (the basement is a bar). While the founding chef Ollie Dabbous has stepped away, his replacement, Josh Angus, knows just what he is doing. There are lots of vegetarian options, but even the carnivores' menu is filled with seasonal vegetation, creatively transformed. There's pasta stuffed with peas and marigolds, drizzled with garlic buttermilk; tarragon chimichurri on barbecued wild sea bass. The bread is made on the premises, the charcuterie home-cured. As for the wines, the restaurant is owned by the elite store Hedonism Wines, round the corner in Davies Street, so the list is one of Europe's largest. Mayfair diners are sophisticated souls, hard to surprise, but even they respond to the primeval thrill of an open fire, and Miller Prada knows just what to do with his. Which is very dramatic indeed: four metres long, artfully lit, fed by carefully sourced woods from birch to cherry, and put to use in all sorts of ways, from flame-grilling to smoking to cooking meat and fish in the embers. This is an omakase, or Japanese 'chef's choice' restaurant, and that unlikely combination works brilliantly. After all, Japanese fine dining is all about watching admiringly while an expert creates the next gorgeous morsel. Prada combines the technique of his mentor, the sushi maestro Endo Kazutoshi, with inspiration from his native Colombia and produce sourced as close to right here as possible. So the lobster, charred on a branch of rosemary, is from Cornwall, while the eight-day aged monkfish served with grilled asparagus and puffed wild rice comes from Devon. And the service is as sleek as the decor. There are classics and there are classics: Mayfair has plenty of places that have been around since the horse and carriage, but Angela Hartnett opened Murano in 2008, with Gordon Ramsay, under whose somewhat rough style of mentorship she had not just survived but thrived. She has long since bought him out, but in any case, the restaurant was always hers in essence: the northern Italian cuisine is a homage to her maternal grandparents, who came from Emilia-Romagna, and the produce is largely British, so Murano is as much a blend of the two places as she is. It's not easy to stand out with Italian food in London, but Hartnett's winning combination of sophistication and rusticity — prawn and pink peppercorn bisque on the roasted monkfish, Ortiz anchovy on the Hereford beef fillet — has won her a Michelin star and a loyal clientele of Londoners and visitors. They find the combination of pale stone and dark wood, spruced up with new chandeliers a couple of years ago to coincide with the restaurant's 15th anniversary, as comforting as the menu.

LeBron James gives strong two-word verdict on son Bronny's NBA Summer League performance for the Lakers
LeBron James gives strong two-word verdict on son Bronny's NBA Summer League performance for the Lakers

Daily Mail​

timean hour ago

  • Daily Mail​

LeBron James gives strong two-word verdict on son Bronny's NBA Summer League performance for the Lakers

LeBron James sent out a two-word message after his son - and teammate - Bronny put in a dominant display in his 2025 Summer League debut. Bronny took to the floor on Sunday night and scored 10 points in 11 minutes against the Miami Heat - including a stunning one-handed dunk in the first quarter. A clip of the incident went viral on social media as fans watched the second-year guard steal the ball off the Heat before transitioning into a fast break. The Lakers star drove down the court before launching himself into the air - just past the free throw line - and performing the impressive dunk. It was a moment that left some fans in awe and excited about the season ahead for Bronny - while dad LeBron clearly shared that sentiment. The NBA legend posted an Instagram story with a screenshot of the dunk along with the caption: 'Bronny showtime'. The 20-year-old heads into the new season after making 27 outings in his rookie season for the Lakers - where he averaged 2.3 points in 6.7 minutes per game. In his G League performances, however, Bronny averaged 21.9 points, 5.5 assists and 5.1 rebounds from his 11 games. The youngster, recently, offered a coy response when asked about the future of his father - who will become an unrestricted free agent in 2026. Last week, LeBron officially opted into his $52.6million player option for the upcoming season but, by doing so, it raised questions about his future beyond 2025-26. When asked about LeBron's future, Bronny said: 'I said, 'I have no idea what you're talking about. 'I don´t really pay attention to that stuff. There´s a lot of stuff going around that I don´t pay attention to.' 'We don´t really talk about that much, but I think when stuff like that does come up, he just tells me to not worry about it, not even pay attention to it. 'Just lock in to what you have going on right now, and that's what's going to get me better and keep me focused. I think it's good that he tells me not to pay attention to that stuff.'

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