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My skin was so dull but I found the best toner to make it hydrated and glowy, you won't find it in the beauty aisle

My skin was so dull but I found the best toner to make it hydrated and glowy, you won't find it in the beauty aisle

The Sun2 days ago
A WOMAN has shared how she got her skin from dull to glowy with a secret ingredient.
Callere took to social media to show off the secret toner, but it wasn't something you'd find in the beauty aisle.
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In the clip, she said: "When you stay consistent and your toner didn't fail you.
"A year long, and it's still kicking in."
Callere shared her skin before she started using the secret treatment and it was clear it looked dull and lacked moisture.
But now, her skin looked bright and more youthful after applying the toner day and night.
While many head to the beauty aisle to pick up a toner, Callere made her own at home using rice.
She cleaned the rice with water before letting it ferment and turning to a milky liquid.
The starchy water left over from rice has been proven to help skin look its best.
Rice water contains antioxidants and compounds like ferulic acid and allantoin, which can brighten the skin, reduce pigmentation, and even out skin tone.
You can make rice water at home by allowing the rice to soak in water for up to an hour, and then straining it into a bottle.
Skincare whizz urges beauty fans to hit high street store for £2.49 spray that works a treat to stop spots on hot days
To take it to the next level, you can also ferment the rice water.
Let the rice water sit at room temperature for 1-2 days.
The fermentation process boosts the levels of antioxidants within the preparation, making it even more effective for skin brightening and healing.
It can be stored in the fridge for up to one week.
The clip went viral with over 4 million views on her TikTok account @ callmereen107 and people were quick to thank her for the skincare hack.
One person wrote: "Finally, found my people who loves the efficiency of rice. For less hassle buy rice flour. You can use it as a mask, iced cubes."
"Rice toner and aloe vera plant, effective," penned a third.
Biggest skincare trends for 2025
Face The Future's Head of Clinic, Kimberley Medd, shared the five skincare trends predicted to take off in 2025.
1. Exosomes
Exosomes are the buzzword for 2025, taking advanced skin regeneration to new heights. These micro-messengers signal skin cells to repair damage, boost collagen, and accelerate recovery, and they're a gamechanger for targeting ageing.
2. Streamlined Skincare
The age of 12-step routines is fading as consumers shift to more intentional, multi-functional products. Streamlining skincare not only saves time but also reduces the risk of overloading your skin. In 2025, we'll see a rise in hybrid products that combine active ingredients for simplified, effective results.
3. Vegan Collagen
Plant-based collagen will dominate the skincare world this year, providing a sustainable, ethical alternative to traditional animal-derived collagen. Expect vegan collagen in everything from moisturisers to serums.
4. The Rise Of AI
AI is revolutionising the beauty landscape, making it possible for consumers to get truly personalised skincare solutions. In 2025, we predict a dramatic shift towards AI-powered tools that help people understand their skin on a deeper level.
5. Hair Loss Solutions -
Hair loss is an issue that affects more men than we often realise, and it's no longer just something we're talking about behind closed doors. This year, expect to see a continued rise in demand for treatments that not only tackle hair loss but also nurture overall scalp health.
Meanwhile a fourth said: "So this actually works?"
Someone else added: "Thank you."
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Viral K-beauty brand lands at Boots with ‘lifesaving' £18 serum that has one weird ingredient
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Vick Hope and Calvin Harris recently announced they'd welcomed a baby boy into the world in a series of Instagram posts. The posts showed photos of Harris and the baby, named Micah, and photos of Hope in a birthing pool. There were also photos of Hope's placenta and some capsules that looked like the product of placenta encapsulation. Harris wrote, '20th of July our boy arrived. Micah is here! My wife is a superhero and I am in complete awe of her primal wisdom! Just so grateful. We love you so much Micah.' Many women opt to consume their own placenta after their baby is born, and although many animals do this, experts disagree about whether this is a worthwhile practice for humans. The placenta is a temporary organ that provides a baby with nutrients during pregnancy, and it looks as though Hope decided to have hers encapsulated – a practice that is growing in popularity. Hillary Duff opted to drink a portion of her placenta in a smoothie after giving birth. 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Placentophagia is a common mammalian behaviour observed in rats, sheep and primates, and studies have shown the benefits in these animals. However, there is little evidence that the practice is beneficial for human health. Women who choose to consume their placenta after birth believe it provides health benefits associated with hormones and nutrients that might have been depleted during pregnancy and the postpartum period. Some people consume a portion of or the whole placenta immediately after giving birth, and some might take capsules each day during the postpartum period. A 2020 research paper explains that, 'the supposed benefits' of eating placenta are '[an] increase in milk production quality and quantity, improving weight gain of the newborn, as well as decreasing postpartum depression rates'. However, the same paper cites reports disputing these supposed benefits. Researchers found that 'Placebo-controlled studies of placental capsules have not shown significant effects on hormonal levels, milk production, and weight gain in the newborn.' In fact, there is also evidence that eating a placenta could be harmful. Placentas exchange nutrients and waste products between a mother and her baby, so placentas have been known to contain trace elements of toxic elements like arsenic and cadmium, particularly if the mother is a smoker. Placentas also need to be prepared safely to prevent disease. This 2020 paper states that if a mother chooses to eat or drink her placenta, there is also a present risk of 'bacterial or viral infections, hormonal, or trace elements that could become toxic for both the mother and baby.' 'It can be very appealing thinking that the placenta that has helped you nourish your baby inside your womb, can then also nourish you after birth. In one sense, it feels right because that is its job – to nourish and grow your child, ' adds consultant obstetrician and gynaecologist Dr Shazia Malik. 'But we shouldn't forget that the equally important role of the placenta is to remove toxins and chemicals from the baby via your circulation, so you could inadvertently be giving yourself a concentrated dose of heavy metals, toxins, and also bacteria. Cases of babies getting GBS infections from placenta capsules have been described, and as there is no universal screening for this, you would not know if this is present in your placenta.' Placenta pills: Are there any health benefits? Despite the increasing popularity of placenta pills, some research has debunked the theory that consuming the placenta offers health benefits. In 2015, the BBC reported that a review by Northwestern University found no proven benefits and no research on the potential risks. Lead study author Cynthia Coyle says, 'Women really don't know what they are ingesting.' A 2018 study showed that women who were given placebo capsules or placental capsules had no significant differences in mood, fatigue, or the emotional bond between mother and newborn. Another paper from 2017 compared placenta capsules with a beef placebo and found that, despite the placenta being higher in iron, there was no difference in the iron levels of the women consuming the capsules. Some experts suggest that the way the placenta is prepared – whether raw, cooked, dehydrated, processed, or encapsulated – alters its components, and thus the desired effects. However, the level of digestive absorption of the different hormones present in the placenta has never been studied. 'The science for any benefit just isn't there,' says Malik. 'It's an expensive, unregulated business to encapsulate placentas. Women should not be made to feel that they are missing out by not doing it, and the concerns regarding potentially passing on harmful infections are valid.'

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