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UAE Food Bank to provide 7 million meals during Ramadan

UAE Food Bank to provide 7 million meals during Ramadan

Dubai Eye05-03-2025
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By ARN News Staff
The UAE Food Bank, has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan.
The initiative is being held under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum and falls under the Mohammed Bin Rashid Al Maktoum Global Initiatives (MBRGI), aims to promote sustainable food management, reduce wastage, and encourage community participation in charitable efforts.
The initiative comprises three key sub-initiatives: 'Blessing Baskets', which focuses on distributing over 200,000 meals daily in the form of food donations, parcels, and surplus meals; 'Zabeel Iftar', an initiative providing Iftar meals for over 3,000 workers; and 'Surplus of Good', an awareness programme that educates the community on innovative and sustainable ways to repurpose surplus food.
Vice Chairman of the Board of Trustees of the UAE Food Bank, Marwan Ahmed bin Ghalita, highlighted that: ''United in Giving' reflects the UAE's deeply-rooted values of generosity and compassion. It serves as a call to action for individuals, institutions, and philanthropists to contribute to the welfare of millions. This initiative aligns with the vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and the Ruler of Dubai to position the UAE as a global leader in humanitarian and charitable work while fostering a culture of giving and social responsibility.'
He added: 'Under the leadership of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, the UAE Food Bank remains committed to collecting, managing, and distributing surplus food to the widest possible number of beneficiaries worldwide. The initiative operates within a sustainable humanitarian framework that ensures the continuity of charitable efforts, alleviates suffering, and strengthens social solidarity. By minimising food waste and loss, the initiative also contributes to positive environmental impact.'
Under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, Supreme Chairperson of the UAE Food Bank, the Bank has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative, aims… pic.twitter.com/Q1RUVXZxSS
— Dubai Media Office (@DXBMediaOffice) March 5, 2025
The 'Blessing Baskets' initiative aims to distribute over 200,000 meals daily throughout Ramadan, which will be collected through food donations and parcels from retail stores, food establishments, manufacturers, and suppliers, while surplus cooked and uncooked food from hotels, restaurants, corporate donors, and individuals will also be gathered and distributed to beneficiaries.
This process will be carried out in coordination with charitable organisations and public and private sector partners, ensuring that food reaches those most in need across the UAE.
The 'Zabeel Iftar' initiative will provide Iftar meals for over 3,000 workers, reflecting the UAE Food Bank's commitment to social solidarity and recognising the contributions of the blue-collar workforce.
The 'Surplus of Good' programme, a collaboration between the UAE Food Bank and Fatafeat TV, will promote creative and sustainable methods of repurposing surplus food.
As part of the initiative's objectives, the UAE Food Bank will expand partnerships through 12 cooperation agreements and Memorandums of Understanding (MOUs) with government entities, private sector partners, humanitarian organisations, food institutions, hotels, and corporate contributors.
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The cold truth
The cold truth

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While still living in the village of Chemlan in Lebanon's Chouf mountains, we had an old-fashioned wooden ice cream bucket with a handle to turn a tall metal container. We used to put our ice cream mixture into the container, place it in the bucket, surround it with ice sprinkled with salt and turn until frozen. Homemade ice cream was far more delicious and fun than driving to the town of Aley where a shop sold twenty types of ice cream, including yellow melon and mulberry as well as standard flavours vanilla and chocolate. We left the bucket behind when we became refuges in Cyprus during Lebanon's civil war. Several years ago, I was in Damascus' ancient Souq al Hamadiyah waiting for a shopkeeper to wrap up a parcel when I saw a riotous gathering further down the street. I wondered if this was a political or economic protest as Syria was experiencing hard times and went to see what was happening. The 'riot' was outside the Bakdash parlour where customers had gathered to buy ice cream. Founded in 1895, Bakdash is famous for its traditional mastic-flavoured ice cream manually churned with wooden paddles. The milk-cream-mastic mixture was initially chilled with ice brought from the mountains. In 2013, Bakdash opened a branch in Amman to serve Syrians settled there and the wider community. Earlier I had witnessed a smaller crowd at an ice cream parlour in the residential Karrada quarter of Baghdad. During May 2017, this proved to be a deadly location when a Daesh suicide bomber killed 26 people and wounded dozens as they broke the Ramadan fast with ice cream. While in Aleppo in Syria, I have always paused at Mahrosa to enjoy a dish of milk pudding topped with vanilla ice cream sprinkled with crushed pistachios. My driver, Joseph, could not visit Aleppo without this ice cream fix at this parlour although there are dozens more ice cream shops in the city, Syria's commercial hub. Ice cream has long been a global food just as coffee has become a global beverage. While coffee, which originated in Yemen, is prepared and served in multiple ways, the basic ice cream recipe is the same. It includes milk, cream, and sugar and multiple flavourings and fruits. Frozen desserts long predate coffee. Historians suggest they first appeared in 550BC in Persia, which had a very sophisticated and advanced civilisation. A first century AD Roman cookbook included recipes for deserts chilled with snow. Between the 8th-12th centuries the Japanese made a desert with flavoured syrup and ice shaved from blocks stored during the winter months. During China's Tang dynasty (618-907) a frozen goat's milk dish frozen called 'susan' became popular. During the Yuan dynasty (1206-1368), imperial chefs made another frozen dessert called 'iced cheese' flavoured with fruit, honey and wine. Legend holds that Moghul Emperor Kublai Khan gave the recipe to the Italian Silk Road traveller Marco Polo (1254-1324) who took it back to Italy. In the 16th century, India's Moghul rulers brought ice from the Hindu Kush mountains to make kulfi, a dish made with cream flavoured with saffron, cardamom, rose water, or mango which remains popular today in India, Pakistan, Bangladesh, and the Gulf. The 17th century saw ice cream introduced to France and England while the confection crossed the Atlantic to North America and was consumed by founding fathers of the United States George Washington, Tomas Jefferson, and Benjamin Franklin. In 1866, ice cream reached New Zealand. Ice cream became popular around the world during the first half of the 20th century after hosts of vendors produced and promoted their own varieties. Ice cream has even become a political weapon in the Palestinian-Israeli conflict. Ben & Jerry's, founded by Ben Cohen and Jerry Greenfield in 1978 in the US state of Vermont has become a global brand. In July 2021, Ben & Jerry's announced it would end sales in Israeli-occupied Palestinian territory and Israeli settlements which are illegal under international law. Ben & Jerry's argued sales in Palestinian lands is inconsistent with the values of the firm which supports a number of charities as well as action to counter global warming. The Republican Trump administration is currently using ice cream imports as a means to condemn rival Democrats. The office of the US Trade Representative wrote on July 20 on X, 'America had a trade surplus in ice cream in 2020 under President [Donald] Trump's leadership, but that surplus turned into a trade deficit of $40.6 million under President [Joe] Biden's watch.' The ice cream deficit is with Japan, South Africa, the European Union, Brazil, Canada, and Turkey. Although from these countries, imports count for a small portion of ice cream consumed in the US which remains a major exporter. 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Gaza: This 12-year-old dreams of combing her hair again after surviving an Israeli attack

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time24-07-2025

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Gaza: This 12-year-old dreams of combing her hair again after surviving an Israeli attack

Twelve-year-old Hala Shukri Dehliz was playing with her friends on a swing in Gaza one evening during Ramadan, even as the constant sounds of war raged in the background. Suddenly, an Israeli air strike detonated near the swing. Its force twisted the metal chains around her head, tearing off parts of her scalp along with her hair. 'My hair got stuck with the swing,' she recalls. 'The skin of my head was removed. I was rushed to the hospital. I stayed there for two months, but they couldn't treat me. The inflammations and ulcers only got worse.' The first day they did surgery, they used 175 stitches to close her scalp. 'I woke up and saw myself without hair. I had a breakdown and fainted. My parents tried to reassure me. They said, 'Don't be afraid. You'll travel and get treatment. Your hair will grow again.' But I kept crying.' 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There's no electricity, no solar panels. Even basic food is missing,' he said. There is no bread. No medicine. No safety. 'Hala can't even take painkillers,' he says. 'She needs to eat before taking them, but there's no food. We survive on aid - mostly lentil soup. Every child gets one small plate per day. That's it. 'We are a family of seven. Some days we have only two pieces of bread. We divide them among us. The children cry for food. I have nothing to give them. It's a cruelty no parent should face. My child begs for bread, and I can't provide it. Sometimes, we just want to die instead of continuing this life in Gaza.' A mirror without reflection Hala's daily routine is now confined to the interior of a suffocating tent. She isolates herself from other children who react to her scarred head with confusion and fear. 'When I try to go outside, the children ask why I don't have hair. They get scared. So I stay inside. I play alone. I try to write and draw myself,' she says softly. 'When I try to go outside, the children ask why I don't have hair. They get scared. So I stay inside. I play alone' - Hala Shukri Dehliz 'Every day, I stand in front of the mirror trying to comb my hair. But there is no hair to comb.' Hala was a top student, dreaming of becoming a doctor - dreams now paused by trauma and the physical pain of untreated wounds. 'I was always the first in my class,' she remembers. 'I used to wake up early, comb my hair, go to school, then play with my friends. Now, I don't go to school. I look in the mirror and I just see loss.' She still keeps a lock of her long brown hair, holding it as a reminder of who she was, and who she hopes to become again. 'I want to travel abroad and get treatment. I want to have my hair again. I want to play with my friends. I want to feel pretty again.' 'Gaza is starving to death' Hala's father speaks in anguish about the daily torment and mounting famine which has in recent weeks led to a growing number of deaths from malnutrition and dehydration. 'There's no flour, no rice, no milk or vegetables. Even when there's food in the market, the prices are too high for us. My four-year-old cries for bread. I can't bear it.' He recounts how their lives have shrunk into a punishing cycle of fear, hunger and helplessness. Former UN aid chief: Israel committing 'worst crime of the 21st century' in Gaza Read More » 'The bombs fall constantly. The children scream in terror. Gaza is in a state of disaster. We are unemployed. The borders are closed. No aid is coming in. As parents, we demand the world to act. This genocide must stop. 'We are not asking for luxury. We are asking for the basics - bread, water, medicine. We are asking for a chance for our children to live.' Hala's story is not an isolated tragedy. 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Gaza: A young girl tries to live with devastating injuries
Gaza: A young girl tries to live with devastating injuries

Middle East Eye

time23-07-2025

  • Middle East Eye

Gaza: A young girl tries to live with devastating injuries

Twelve-year-old Hala Shukri Dehliz was playing with her friends on a swing in Gaza one evening during Ramadan, even as the constant sounds of war raged in the background. Suddenly, an Israeli air strike detonated near the swing. Its force twisted the metal chains around her head, tearing off parts of her scalp along with her hair. 'My hair got stuck with the swing,' she recalls. 'The skin of my head was removed. I was rushed to the hospital. I stayed there for two months, but they couldn't treat me. The inflammations and ulcers only got worse.' The first day they did surgery, they used 175 stitches to close her scalp. 'I woke up and saw myself without hair. I had a breakdown and fainted. My parents tried to reassure me. They said, 'Don't be afraid. You'll travel and get treatment. Your hair will grow again.' But I kept crying.' New MEE newsletter: Jerusalem Dispatch Sign up to get the latest insights and analysis on Israel-Palestine, alongside Turkey Unpacked and other MEE newsletters Before the bombing, Hala had prepared for Eid with excitement. 'I had bought ties for my hair and Eid clothes,' she says, her voice breaking. 'But I spent Eid in a hospital bed. I didn't feel the joy. I didn't wear the clothes. I was just... there.' 'We have been displaced six times' Hala's father, Shukri Omar Eid Dehliz, speaks with the fatigue of a man shouldering the unbearable. 'We are originally from Rafah. We have been displaced six times. Our home was bombed and demolished. Each place we went, we could only stay for 20 days, a month, sometimes two. Now, we're in Khan Younis, al-Mawasi, living in a tent near the sea.' Their tent stands on rented land they can 'barely afford'. Hala Shukri Dehliz in Gaza with her siblings (Eman Alhaj Ali/MEE) 'Winter brings floods inside the tent. Summer is unbearable. There's no electricity, no solar panels. Even basic food is missing,' he said. There is no bread. No medicine. No safety. 'Hala can't even take painkillers,' he says. 'She needs to eat before taking them, but there's no food. We survive on aid - mostly lentil soup. Every child gets one small plate per day. That's it. 'We are a family of seven. Some days we have only two pieces of bread. We divide them among us. The children cry for food. I have nothing to give them. It's a cruelty no parent should face. My child begs for bread, and I can't provide it. Sometimes, we just want to die instead of continuing this life in Gaza.' A mirror without reflection Hala's daily routine is now confined to the interior of a suffocating tent. She isolates herself from other children who react to her scarred head with confusion and fear. 'When I try to go outside, the children ask why I don't have hair. They get scared. So I stay inside. I play alone. I try to write and draw myself,' she says softly. 'When I try to go outside, the children ask why I don't have hair. They get scared. So I stay inside. I play alone' - Hala Shukri Dehliz 'Every day, I stand in front of the mirror trying to comb my hair. But there is no hair to comb.' Hala was a top student, dreaming of becoming a doctor - dreams now paused by trauma and the physical pain of untreated wounds. 'I was always the first in my class,' she remembers. 'I used to wake up early, comb my hair, go to school, then play with my friends. Now, I don't go to school. I look in the mirror and I just see loss.' She still keeps a lock of her long brown hair, holding it as a reminder of who she was, and who she hopes to become again. 'I want to travel abroad and get treatment. I want to have my hair again. I want to play with my friends. I want to feel pretty again.' 'Gaza is starving to death' Hala's father speaks in anguish about the daily torment and mounting famine which has in recent weeks led to a growing number of deaths from malnutrition and dehydration. 'There's no flour, no rice, no milk or vegetables. Even when there's food in the market, the prices are too high for us. My four-year-old cries for bread. I can't bear it.' He recounts how their lives have shrunk into a punishing cycle of fear, hunger and helplessness. Former UN aid chief: Israel committing 'worst crime of the 21st century' in Gaza Read More » 'The bombs fall constantly. The children scream in terror. Gaza is in a state of disaster. We are unemployed. The borders are closed. No aid is coming in. As parents, we demand the world to act. This genocide must stop. 'We are not asking for luxury. We are asking for the basics - bread, water, medicine. We are asking for a chance for our children to live.' Hala's story is not an isolated tragedy. She is one of tens of thousands of children injured or killed in a war that has erased homes, schools and playgrounds, as well as whole families. Border closures have blocked any attempt to evacuate her for treatment. Her parents - both injured in separate attacks - desperately try to find sterile gauze, clean water and food to support her healing. 'She needs daily medical care,' says her mother, Mayada. 'She cries every day, remembering her hair. Her head is still full of ulcers and infections. If she doesn't get out soon, it will get worse.' Despite everything, Hala said she still dreams of a hospital bed in a foreign country where doctors will help her scalp heal. She dreams of brushing her hair and even one day becoming a doctor. 'I hope the world hears me. I hope someone helps me travel. I want my hair back. I want to be beautiful again.'

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